Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 32755 | 134 | 28.2 | 42% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
| 43 | 3 | NUTRITION & DIETETICS//OBESITY//EATING DISORDERS | 96942 |
| 48 | 2 | NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//APPETITE | 30372 |
| 32755 | 1 | HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS//HCES//FOOD AND NUTRITION BULLETIN | 134 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS | authKW | 2278773 | 7% | 100% | 10 |
| 2 | HCES | authKW | 1015085 | 5% | 64% | 7 |
| 3 | FOOD AND NUTRITION BULLETIN | journal | 612654 | 33% | 6% | 44 |
| 4 | HARVESTPLUS | address | 465040 | 7% | 20% | 10 |
| 5 | DIRECT RECH SOCIALE SUISSE ROMANDE | address | 455755 | 1% | 100% | 2 |
| 6 | FORTIFICATION CONTENTS | authKW | 455755 | 1% | 100% | 2 |
| 7 | FORTIFICATION RAPID ASSESSMENT TOOL | authKW | 455755 | 1% | 100% | 2 |
| 8 | HOUSEHOLD CONSUMPTION AND EXPENDITURE SURVEY HCES | authKW | 455755 | 1% | 100% | 2 |
| 9 | HOUSEHOLD CONSUMPTION AND EXPENDITURE SURVEYS HCES | authKW | 455755 | 1% | 100% | 2 |
| 10 | HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS HCES | authKW | 455755 | 1% | 100% | 2 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 10252 | 72% | 0% | 97 |
| 2 | Food Science & Technology | 2713 | 51% | 0% | 69 |
| 3 | Public, Environmental & Occupational Health | 191 | 16% | 0% | 22 |
| 4 | Agricultural Economics & Policy | 55 | 1% | 0% | 2 |
| 5 | Social Sciences, Biomedical | 33 | 2% | 0% | 3 |
| 6 | Health Policy & Services | 20 | 2% | 0% | 3 |
| 7 | Integrative & Complementary Medicine | 17 | 1% | 0% | 2 |
| 8 | Cultural Studies | 14 | 1% | 0% | 1 |
| 9 | Statistics & Probability | 14 | 3% | 0% | 4 |
| 10 | Health Care Sciences & Services | 10 | 2% | 0% | 3 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | HARVESTPLUS | 465040 | 7% | 20% | 10 |
| 2 | DIRECT RECH SOCIALE SUISSE ROMANDE | 455755 | 1% | 100% | 2 |
| 3 | INT ECON GROWTH | 303835 | 1% | 67% | 2 |
| 4 | CNRSAGROPARIS TECHPLATEFORME P PSO | 227877 | 1% | 100% | 1 |
| 5 | EVIDENCE PROGRAMME GUIDANCE UNIT | 227877 | 1% | 100% | 1 |
| 6 | IT FOOD BEVERAGE | 227877 | 1% | 100% | 1 |
| 7 | LE MOULON INRA | 227877 | 1% | 100% | 1 |
| 8 | MICRONUTRIENT PROGRAM | 227877 | 1% | 100% | 1 |
| 9 | MONTPELLIER SUPAGROSUPAGROIRD | 227877 | 1% | 100% | 1 |
| 10 | MONTPELLIER1 | 227877 | 1% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | FOOD AND NUTRITION BULLETIN | 612654 | 33% | 6% | 44 |
| 2 | FOOD & NUTRITION RESEARCH | 7140 | 2% | 1% | 3 |
| 3 | SOCIAL SCIENCE & MEDICINE PART C-MEDICAL ECONOMICS | 5556 | 1% | 2% | 1 |
| 4 | PUBLIC HEALTH NUTRITION | 4128 | 6% | 0% | 8 |
| 5 | GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 1724 | 1% | 1% | 1 |
| 6 | JOURNAL OF CONSUMER CULTURE | 1315 | 1% | 1% | 1 |
| 7 | SALUD COLECTIVA | 1137 | 1% | 1% | 1 |
| 8 | NUTRIENTS | 867 | 2% | 0% | 3 |
| 9 | ECOLOGY OF FOOD AND NUTRITION | 784 | 1% | 0% | 2 |
| 10 | INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY | 733 | 1% | 0% | 2 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | FIEDLER, JL , MARTIN-PREVEL, Y , MOURSI, M , (2013) RELATIVE COSTS OF 24-HOUR RECALL AND HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS FOR NUTRITION ANALYSIS.FOOD AND NUTRITION BULLETIN. VOL. 34. ISSUE 3. P. 318-330 | 18 | 78% | 4 |
| 2 | DARY, O , IMHOFF-KUNSCH, B , (2012) MEASUREMENT OF FOOD CONSUMPTION TO INFORM FOOD FORTIFICATION AND OTHER NUTRITION PROGRAMS: AN INTRODUCTION TO METHODS AND THEIR APPLICATION.FOOD AND NUTRITION BULLETIN. VOL. 33. ISSUE 3. P. S141-S145 | 14 | 88% | 5 |
| 3 | FIEDLER, JL , LIVIDINI, K , BERMUDEZ, OI , SMITZ, MF , (2012) HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS (HCES): A PRIMER FOR FOOD AND NUTRITION ANALYSTS IN LOW- AND MIDDLE-INCOME COUNTRIES.FOOD AND NUTRITION BULLETIN. VOL. 33. ISSUE 3. P. S170-S184 | 13 | 87% | 14 |
| 4 | ENGLE-STONE, R , BROWN, KH , (2015) COMPARISON OF A HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEY WITH NATIONALLY REPRESENTATIVE FOOD FREQUENCY QUESTIONNAIRE AND 24-HOUR DIETARY RECALL DATA FOR ASSESSING CONSUMPTION OF FORTIFIABLE FOODS BY WOMEN AND YOUNG CHILDREN IN CAMEROON.FOOD AND NUTRITION BULLETIN. VOL. 36. ISSUE 2. P. 211 -230 | 12 | 86% | 4 |
| 5 | FIEDLER, JL , CARLETTO, C , DUPRIEZ, O , (2012) STILL WAITING FOR GODOT? IMPROVING HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS (HCES) TO ENABLE MORE EVIDENCE-BASED NUTRITION POLICIES.FOOD AND NUTRITION BULLETIN. VOL. 33. ISSUE 3. P. S242-S251 | 15 | 75% | 8 |
| 6 | FIEDLER, JL , LIVIDINI, K , GUYONDET, C , BERMUDEZ, OI , (2015) ASSESSING ALTERNATIVE INDUSTRIAL FORTIFICATION PORTFOLIOS: A BANGLADESH CASE STUDY.FOOD AND NUTRITION BULLETIN. VOL. 36. ISSUE 1. P. 57 -74 | 13 | 65% | 2 |
| 7 | FIEDLER, JL , LIVIDINI, K , BERMUDEZ, OI , (2015) ESTIMATING THE IMPACT OF VITAMIN A-FORTIFIED VEGETABLE OIL IN BANGLADESH IN THE ABSENCE OF DIETARY ASSESSMENT DATA.PUBLIC HEALTH NUTRITION. VOL. 18. ISSUE 3. P. 414 -420 | 8 | 89% | 1 |
| 8 | LIVIDINI, K , FIEDLER, JL , BERMUDEZ, OI , (2013) POLICY IMPLICATIONS OF USING A HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEY VERSUS AN OBSERVED-WEIGHED FOOD RECORD SURVEY TO DESIGN A FOOD FORTIFICATION PROGRAM.FOOD AND NUTRITION BULLETIN. VOL. 34. ISSUE 4. P. 520-532 | 11 | 65% | 2 |
| 9 | KAGIN, J , VOSTI, SA , ENGLE-STONE, R , RETTIG, E , BROWN, KH , NANKAP, M , NDJEBAYI, A , (2015) MEASURING THE COSTS OF VITAMIN A INTERVENTIONS: INSTITUTIONAL, SPATIAL, AND TEMPORAL ISSUES IN THE CONTEXT OF CAMEROON.FOOD AND NUTRITION BULLETIN. VOL. 36. ISSUE . P. S172 -S192 | 8 | 67% | 0 |
| 10 | IMHOFF-KUNSCH, B , FLORES, R , DARY, O , MARTORELL, R , (2012) METHODS OF USING HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEY (HCES) DATA TO ESTIMATE THE POTENTIAL NUTRITIONAL IMPACT OF FORTIFIED STAPLE FOODS.FOOD AND NUTRITION BULLETIN. VOL. 33. ISSUE 3. P. S185-S189 | 5 | 100% | 1 |
Classes with closest relation at Level 1 |