Class information for:
Level 1: BACTERIOCIN//NISIN//ENTEROCIN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
464 3406 36.5 75%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
161 2             LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS 22789
464 1                   BACTERIOCIN//NISIN//ENTEROCIN 3406

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 BACTERIOCIN authKW 6401033 34% 62% 1156
2 NISIN authKW 673934 7% 32% 238
3 ENTEROCIN authKW 591858 3% 77% 86
4 PEDIOCIN authKW 439174 2% 78% 63
5 BIOPRESERVATION authKW 427158 3% 47% 101
6 LACTIC ACID BACTERIA authKW 310728 11% 9% 384
7 MICROBIAL GENE TECHNOL address 279711 2% 59% 53
8 PEDIOCIN PA 1 authKW 278132 1% 97% 32
9 PLANTARICIN authKW 189660 1% 92% 23
10 ENTEROCIN A authKW 179672 1% 95% 21

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Microbiology 51369 51% 0% 1738
2 Biotechnology & Applied Microbiology 41645 47% 0% 1590
3 Food Science & Technology 31379 35% 0% 1197
4 Agriculture, Dairy & Animal Science 362 3% 0% 98
5 Chemistry, Applied 106 2% 0% 84
6 Agriculture, Multidisciplinary 65 1% 0% 45
7 Biochemistry & Molecular Biology 18 7% 0% 246
8 Veterinary Sciences 11 2% 0% 61
9 Nutrition & Dietetics 6 1% 0% 35
10 Biology 5 1% 0% 38

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MICROBIAL GENE TECHNOL 279711 2% 59% 53
2 FUNCT METAB DESIGN 102669 1% 30% 38
3 GRP IND MICROBIOL FERMENTAT TECHNOL DOWNSTR 95582 1% 44% 24
4 NUTR BROMATOL 3 50646 1% 27% 21
5 FUNCT FOOD DESIGN 49767 1% 28% 20
6 EQUIPE FONCT INTERACT PROT 47322 0% 41% 13
7 ENOL VITICULTURE 45516 1% 20% 26
8 BIOQUIM MICROBIOL LICADA 43332 1% 17% 28
9 NUTR BROMATOL TECNOL ALIMENTOS 37530 1% 12% 36
10 AREA MICROBIOL 37173 2% 7% 63

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PROBIOTICS AND ANTIMICROBIAL PROTEINS 132892 2% 26% 57
2 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 41370 5% 3% 180
3 JOURNAL OF APPLIED MICROBIOLOGY 40165 5% 3% 171
4 FOOD MICROBIOLOGY 25728 3% 3% 90
5 APPLIED AND ENVIRONMENTAL MICROBIOLOGY 25031 9% 1% 290
6 LETTERS IN APPLIED MICROBIOLOGY 23690 3% 2% 119
7 JOURNAL OF FOOD PROTECTION 19002 4% 1% 145
8 FOOD CONTROL 16570 3% 2% 97
9 JOURNAL OF APPLIED BACTERIOLOGY 9603 2% 2% 53
10 JOURNAL OF FOOD SAFETY 8177 1% 3% 32

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 BACTERIOCIN 6401033 34% 62% 1156 Search BACTERIOCIN Search BACTERIOCIN
2 NISIN 673934 7% 32% 238 Search NISIN Search NISIN
3 ENTEROCIN 591858 3% 77% 86 Search ENTEROCIN Search ENTEROCIN
4 PEDIOCIN 439174 2% 78% 63 Search PEDIOCIN Search PEDIOCIN
5 BIOPRESERVATION 427158 3% 47% 101 Search BIOPRESERVATION Search BIOPRESERVATION
6 LACTIC ACID BACTERIA 310728 11% 9% 384 Search LACTIC+ACID+BACTERIA Search LACTIC+ACID+BACTERIA
7 PEDIOCIN PA 1 278132 1% 97% 32 Search PEDIOCIN+PA+1 Search PEDIOCIN+PA+1
8 PLANTARICIN 189660 1% 92% 23 Search PLANTARICIN Search PLANTARICIN
9 ENTEROCIN A 179672 1% 95% 21 Search ENTEROCIN+A Search ENTEROCIN+A
10 PEDIOCOCCUS ACIDILACTICI 147670 1% 40% 41 Search PEDIOCOCCUS+ACIDILACTICI Search PEDIOCOCCUS+ACIDILACTICI

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 NISSEN-MEYER, J , ROGNE, P , OPPEGARD, C , HAUGEN, HS , KRISTIANSEN, PE , (2009) STRUCTURE-FUNCTION RELATIONSHIPS OF THE NON-LANTHIONINE-CONTAINING PEPTIDE (CLASS II) BACTERIOCINS PRODUCED BY GRAM-POSITIVE BACTERIA.CURRENT PHARMACEUTICAL BIOTECHNOLOGY. VOL. 10. ISSUE 1. P. 19-37 198 93% 101
2 DRIDER, D , FIMLAND, G , HECHARD, Y , MCMULLEN, LM , PREVOST, H , (2006) THE CONTINUING STORY OF CLASS IIA BACTERIOCINS.MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS. VOL. 70. ISSUE 2. P. 564-+ 150 85% 285
3 CUI, YH , ZHANG, C , WANG, YF , SHI, J , ZHANG, LW , DING, ZQ , QU, XJ , CUI, HY , (2012) CLASS IIA BACTERIOCINS: DIVERSITY AND NEW DEVELOPMENTS.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 13. ISSUE 12. P. 16668-16703 160 80% 18
4 GALVEZ, A , LOPEZ, RL , ABRIOUEL, H , VALDIVIA, E , BEN OMAR, N , (2008) APPLICATION OF BACTERIOCINS IN THE CONTROL OF FOODBORNE PATHOGENIC AND SPOILAGE BACTERIA.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 28. ISSUE 2. P. 125-152 212 60% 80
5 BALI, V , PANESAR, PS , BERA, MB , KENNEDY, JF , (2016) BACTERIOCINS: RECENT TRENDS AND POTENTIAL APPLICATIONS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 5. P. 817 -834 123 74% 3
6 CINTAS, LM , CASAUS, MP , HERRANZ, C , NES, IF , HERNANDEZ, PE , (2001) REVIEW: BACTERIOCINS OF LACTIC ACID BACTERIA.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. VOL. 7. ISSUE 4. P. 281 -305 155 82% 113
7 ENNAHAR, S , SASHIHARA, T , SONOMOTO, K , ISHIZAKI, A , (2000) CLASS IIA BACTERIOCINS: BIOSYNTHESIS, STRUCTURE AND ACTIVITY.FEMS MICROBIOLOGY REVIEWS. VOL. 24. ISSUE 1. P. 85 -106 117 87% 326
8 GALVEZ, A , ABRIOUEL, H , LOPEZ, RL , BEN OMAR, N , (2007) BACTERIOCIN-BASED STRATEGIES FOR FOOD BIOPRESERVATION.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 120. ISSUE 1-2. P. 51 -70 121 53% 367
9 KLAENHAMMER, TR , (1993) GENETICS OF BACTERIOCINS PRODUCED BY LACTIC-ACID BACTERIA.FEMS MICROBIOLOGY REVIEWS. VOL. 12. ISSUE 1-3. P. 39-86 101 69% 1161
10 TODOROV, SD , (2009) BACTERIOCINS FROM LACTOBACILLUS PLANTARUM - PRODUCTION, GENETIC ORGANIZATION AND MODE OF ACTION.BRAZILIAN JOURNAL OF MICROBIOLOGY. VOL. 40. ISSUE 2. P. 209-221 96 89% 33

Classes with closest relation at Level 1


Rank Class id link
1 8681 LANTIBIOTIC//NISIN//LANTHIONINE
2 11758 BLOWN PACK SPOILAGE//MEAT SPOILAGE//CLOSTRIDIUM ESTERTHETICUM
3 22469 LAURIC ARGINATE//SODIUM LACTATE//DIACETATE
4 35004 LATE BLOWING//CLOSTRIDIUM TYROBUTYRICUM//CHEESE BLOWING
5 35344 BIFIDOBACTERIUM THERMOPHILUM//PROBIOTICS EFFECT OF METALS GROWTH FUNCTIONALITY//PSYCHROTROPHIC SPOILAGE
6 2528 PROBIOTICS//BILE SALT HYDROLASE//BILE TOLERANCE
7 19558 KIMCHI//SAUERKRAUT//KIMCHI FERMENTATION
8 7170 FERMENTED SAUSAGES//DRY FERMENTED SAUSAGES//SUCUK
9 9686 SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//PHENYLLACTIC ACID
10 3657 LACTOCOCCUS LACTIS//PHAGE RESISTANCE//FELIX HERELLE REFERENCE BACTERIAL VIRUSES

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