Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 35027 | 103 | 34.7 | 20% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
| 677 | 3 | DNA BARCODING//SPECIES IDENTIFICATION//GMO | 9162 |
| 3777 | 2 | FOOD AND DRUG LAW JOURNAL//BROMATOL 2//REQUIMTE SCI CHEM | 981 |
| 35027 | 1 | BIDIGITAL O RING TEST//APPLICATIONISM//BIOPHOTON DIAGNOSIS | 103 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | BIDIGITAL O RING TEST | authKW | 533630 | 3% | 60% | 3 |
| 2 | APPLICATIONISM | authKW | 296462 | 1% | 100% | 1 |
| 3 | BIOPHOTON DIAGNOSIS | authKW | 296462 | 1% | 100% | 1 |
| 4 | BIOPHOTON TESTING | authKW | 296462 | 1% | 100% | 1 |
| 5 | COMPANY DISCOURSE | authKW | 296462 | 1% | 100% | 1 |
| 6 | DISASTER AND HAZARDS MANAGEMENT | authKW | 296462 | 1% | 100% | 1 |
| 7 | FOOD BORNE TOXICITY | authKW | 296462 | 1% | 100% | 1 |
| 8 | MERCURY AMALGAMS | authKW | 296462 | 1% | 100% | 1 |
| 9 | NON NUTRIENT PLANT CONSTITUENTS | authKW | 296462 | 1% | 100% | 1 |
| 10 | O RING TEST | authKW | 296462 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Public Administration | 1215 | 12% | 0% | 12 |
| 2 | Environmental Studies | 289 | 10% | 0% | 10 |
| 3 | Law | 264 | 10% | 0% | 10 |
| 4 | Nutrition & Dietetics | 219 | 13% | 0% | 13 |
| 5 | Political Science | 200 | 9% | 0% | 9 |
| 6 | International Relations | 125 | 5% | 0% | 5 |
| 7 | Sociology | 125 | 7% | 0% | 7 |
| 8 | History & Philosophy of Science | 123 | 4% | 0% | 4 |
| 9 | Food Science & Technology | 107 | 13% | 0% | 13 |
| 10 | Clinical Neurology | 37 | 10% | 0% | 10 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | INNOVAT CULTURE TECHNOL | 49409 | 1% | 17% | 1 |
| 2 | SECT ECOL SYSTEMAT | 37056 | 1% | 13% | 1 |
| 3 | HOTEL TAURANT MANAGEMENT DIETET | 18527 | 1% | 6% | 1 |
| 4 | MASTERS PUBL ADM PROGRAM | 18527 | 1% | 6% | 1 |
| 5 | DIETET PROGRAM | 7800 | 1% | 3% | 1 |
| 6 | HOUSTON PUBL HLTH | 2718 | 1% | 1% | 1 |
| 7 | DEV SOCIOL | 2043 | 1% | 1% | 1 |
| 8 | ECOL SYSTEMAT SECT | 1851 | 1% | 1% | 1 |
| 9 | HIST POLIT | 1722 | 1% | 1% | 1 |
| 10 | ENVIRONM SCI POLICY PROGRAM | 1712 | 1% | 1% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | AMERICAN JOURNAL OF ACUPUNCTURE | 123507 | 10% | 4% | 10 |
| 2 | JOURNAL OF STATE GOVERNMENT | 55797 | 4% | 5% | 4 |
| 3 | NORTH AMERICAN REVIEW | 24703 | 1% | 8% | 1 |
| 4 | ALTERNATIVES-PERSPECTIVES ON SOCIETY TECHNOLOGY AND ENVIRONMENT | 15807 | 2% | 3% | 2 |
| 5 | FOOD TECHNOLOGY | 11428 | 9% | 0% | 9 |
| 6 | NATURAL RESOURCES JOURNAL | 11234 | 6% | 1% | 6 |
| 7 | JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 9557 | 3% | 1% | 3 |
| 8 | INTERNATIONAL ENVIRONMENTAL AFFAIRS | 5488 | 1% | 2% | 1 |
| 9 | CANADIAN PUBLIC ADMINISTRATION-ADMINISTRATION PUBLIQUE DU CANADA | 3325 | 3% | 0% | 3 |
| 10 | JOURNAL OF NUTRITION EDUCATION | 3220 | 3% | 0% | 3 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BIDIGITAL O RING TEST | 533630 | 3% | 60% | 3 | Search BIDIGITAL+O+RING+TEST | Search BIDIGITAL+O+RING+TEST |
| 2 | APPLICATIONISM | 296462 | 1% | 100% | 1 | Search APPLICATIONISM | Search APPLICATIONISM |
| 3 | BIOPHOTON DIAGNOSIS | 296462 | 1% | 100% | 1 | Search BIOPHOTON+DIAGNOSIS | Search BIOPHOTON+DIAGNOSIS |
| 4 | BIOPHOTON TESTING | 296462 | 1% | 100% | 1 | Search BIOPHOTON+TESTING | Search BIOPHOTON+TESTING |
| 5 | COMPANY DISCOURSE | 296462 | 1% | 100% | 1 | Search COMPANY+DISCOURSE | Search COMPANY+DISCOURSE |
| 6 | DISASTER AND HAZARDS MANAGEMENT | 296462 | 1% | 100% | 1 | Search DISASTER+AND+HAZARDS+MANAGEMENT | Search DISASTER+AND+HAZARDS+MANAGEMENT |
| 7 | FOOD BORNE TOXICITY | 296462 | 1% | 100% | 1 | Search FOOD+BORNE+TOXICITY | Search FOOD+BORNE+TOXICITY |
| 8 | MERCURY AMALGAMS | 296462 | 1% | 100% | 1 | Search MERCURY+AMALGAMS | Search MERCURY+AMALGAMS |
| 9 | NON NUTRIENT PLANT CONSTITUENTS | 296462 | 1% | 100% | 1 | Search NON+NUTRIENT+PLANT+CONSTITUENTS | Search NON+NUTRIENT+PLANT+CONSTITUENTS |
| 10 | O RING TEST | 296462 | 1% | 100% | 1 | Search O+RING+TEST | Search O+RING+TEST |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | VANBENSCHOTEN, MM , (1995) DAIRY PRODUCTS AND DISEASE: ACUPOINT DIAGNOSTICS AND CASE STUDIES.AMERICAN JOURNAL OF ACUPUNCTURE. VOL. 23. ISSUE 4. P. 347-360 | 10 | 53% | 0 |
| 2 | TURNER, RS , (2001) OF MILK AND MANDARINS: RBST, MANDATED SCIENCE AND THE CANADIAN REGULATORY STYLE.JOURNAL OF CANADIAN STUDIES-REVUE D ETUDES CANADIENNES. VOL. 36. ISSUE 3. P. 107-130 | 6 | 50% | 5 |
| 3 | TURNER, RS , (2001) ON TELLING REGULATORY TALES: RBST COMES TO CANADA.SOCIAL STUDIES OF SCIENCE. VOL. 31. ISSUE 4. P. 475 -506 | 8 | 35% | 5 |
| 4 | WHITING, S , BERENBAUM, S , PASISHNEK, L , DUFF, T , ANDERSON, D , (1997) ASSESSMENT OF KNOWLEDGE AND ATTITUDE OF CANADIAN DIETITIANS TOWARDS BIOTECHNOLOGY.JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES. VOL. 58. ISSUE 4. P. 192 -196 | 4 | 80% | 3 |
| 5 | MCGINNIS, MV , (1994) COLLECTIVE BADS - THE CASE OF LOW-LEVEL RADIOACTIVE-WASTE COMPACTS.NATURAL RESOURCES JOURNAL. VOL. 34. ISSUE 3. P. 563-588 | 4 | 80% | 2 |
| 6 | HARLANDER, S , (1993) GENETIC-ENGINEERING OF FOODS - A UNITED-STATES PERSPECTIVE.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 4. ISSUE 9. P. 301-305 | 4 | 80% | 0 |
| 7 | SOLECKI, WD , MICHAELS, S , (1994) LOOKING THROUGH THE POSTDISASTER POLICY WINDOW.ENVIRONMENTAL MANAGEMENT. VOL. 18. ISSUE 4. P. 587-595 | 4 | 67% | 18 |
| 8 | KORTHALS, A , (2001) ETHICAL DILEMMAS IN SUSTAINABLE AGRICULTURE.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL. 36. ISSUE 8. P. 813 -820 | 2 | 100% | 1 |
| 9 | KENDALL, P , (1997) FOOD BIOTECHNOLOGY: BOON OR THREAT?.JOURNAL OF NUTRITION EDUCATION. VOL. 29. ISSUE 3. P. 112-115 | 4 | 57% | 1 |
| 10 | (1995) POSITION OF THE AMERICAN-DIETETIC-ASSOCIATION - BIOTECHNOLOGY AND THE FUTURE OF FOOD.JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION. VOL. 95. ISSUE 12. P. 1429-1432 | 4 | 50% | 0 |
Classes with closest relation at Level 1 |