Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 31062 | 159 | 41.9 | 33% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
| 677 | 3 | DNA BARCODING//SPECIES IDENTIFICATION//GMO | 9162 |
| 3777 | 2 | FOOD AND DRUG LAW JOURNAL//BROMATOL 2//REQUIMTE SCI CHEM | 981 |
| 31062 | 1 | BROMATOL 2//REQUIMTE SCI CHEM//FOOD AND DRUG LAW JOURNAL | 159 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | BROMATOL 2 | address | 614550 | 3% | 80% | 4 |
| 2 | REQUIMTE SCI CHEM | address | 432105 | 2% | 75% | 3 |
| 3 | FOOD AND DRUG LAW JOURNAL | journal | 341423 | 26% | 4% | 42 |
| 4 | 34 COLORANTS | authKW | 192047 | 1% | 100% | 1 |
| 5 | 50 AND 70 ETHYL ALCOHOL | authKW | 192047 | 1% | 100% | 1 |
| 6 | ANTIOXIDANT PRESERVATIVES | authKW | 192047 | 1% | 100% | 1 |
| 7 | BRAZILIAN MINIST AGR | address | 192047 | 1% | 100% | 1 |
| 8 | BUTYLATED HYDROXYL ANISOLE BHA | authKW | 192047 | 1% | 100% | 1 |
| 9 | CARDIAC TACHYCARDIA | authKW | 192047 | 1% | 100% | 1 |
| 10 | CHESTNUT FLOWERS | authKW | 192047 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Law | 4678 | 32% | 0% | 51 |
| 2 | Food Science & Technology | 3310 | 52% | 0% | 83 |
| 3 | Nutrition & Dietetics | 2621 | 34% | 0% | 54 |
| 4 | Pharmacology & Pharmacy | 428 | 31% | 0% | 50 |
| 5 | Substance Abuse | 129 | 4% | 0% | 7 |
| 6 | Materials Science, Textiles | 83 | 3% | 0% | 4 |
| 7 | Medicine, Legal | 81 | 3% | 0% | 4 |
| 8 | Chemistry, Applied | 69 | 7% | 0% | 11 |
| 9 | Biotechnology & Applied Microbiology | 33 | 8% | 0% | 12 |
| 10 | Agricultural Engineering | 29 | 2% | 0% | 3 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | BROMATOL 2 | 614550 | 3% | 80% | 4 |
| 2 | REQUIMTE SCI CHEM | 432105 | 2% | 75% | 3 |
| 3 | BRAZILIAN MINIST AGR | 192047 | 1% | 100% | 1 |
| 4 | LAW BIOMED SCI | 192047 | 1% | 100% | 1 |
| 5 | LIGGINS EDUC NETWORK SCI | 192047 | 1% | 100% | 1 |
| 6 | NANCHANG UNIV HOSP | 192047 | 1% | 100% | 1 |
| 7 | OUTPATIENT CARDIOVASC MED | 192047 | 1% | 100% | 1 |
| 8 | TECHNOL COSMET FORM | 192047 | 1% | 100% | 1 |
| 9 | MOUNTAIN CIMO | 153635 | 1% | 40% | 2 |
| 10 | MT CIMO | 138676 | 8% | 6% | 13 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | FOOD AND DRUG LAW JOURNAL | 341423 | 26% | 4% | 42 |
| 2 | FOOD TECHNOLOGY | 26421 | 11% | 1% | 17 |
| 3 | TEXTILE CHEMIST AND COLORIST | 4472 | 2% | 1% | 3 |
| 4 | BIO-TECHNOLOGY | 2139 | 3% | 0% | 4 |
| 5 | HARVARD ENVIRONMENTAL LAW REVIEW | 1961 | 1% | 1% | 2 |
| 6 | JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE | 1961 | 1% | 1% | 2 |
| 7 | BIOTECHNOLOGY LAW REPORT | 1313 | 1% | 1% | 1 |
| 8 | JOURNAL DE TOXICOLOGIE CLINIQUE ET EXPERIMENTALE | 1214 | 1% | 1% | 1 |
| 9 | REGULATORY TOXICOLOGY AND PHARMACOLOGY | 1051 | 3% | 0% | 4 |
| 10 | FOOD & FUNCTION | 1040 | 2% | 0% | 3 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | 34 COLORANTS | 192047 | 1% | 100% | 1 | Search 34+COLORANTS | Search 34+COLORANTS |
| 2 | 50 AND 70 ETHYL ALCOHOL | 192047 | 1% | 100% | 1 | Search 50+AND+70+ETHYL+ALCOHOL | Search 50+AND+70+ETHYL+ALCOHOL |
| 3 | ANTIOXIDANT PRESERVATIVES | 192047 | 1% | 100% | 1 | Search ANTIOXIDANT+PRESERVATIVES | Search ANTIOXIDANT+PRESERVATIVES |
| 4 | BUTYLATED HYDROXYL ANISOLE BHA | 192047 | 1% | 100% | 1 | Search BUTYLATED+HYDROXYL+ANISOLE+BHA | Search BUTYLATED+HYDROXYL+ANISOLE+BHA |
| 5 | CARDIAC TACHYCARDIA | 192047 | 1% | 100% | 1 | Search CARDIAC+TACHYCARDIA | Search CARDIAC+TACHYCARDIA |
| 6 | CHESTNUT FLOWERS | 192047 | 1% | 100% | 1 | Search CHESTNUT+FLOWERS | Search CHESTNUT+FLOWERS |
| 7 | CO MORBIDITIES OF OBESITY | 192047 | 1% | 100% | 1 | Search CO+MORBIDITIES+OF+OBESITY | Search CO+MORBIDITIES+OF+OBESITY |
| 8 | CONDIMENTS HERBAL INFUSIONS | 192047 | 1% | 100% | 1 | Search CONDIMENTS+HERBAL+INFUSIONS | Search CONDIMENTS+HERBAL+INFUSIONS |
| 9 | EXTRACTS FROM THYME | 192047 | 1% | 100% | 1 | Search EXTRACTS+FROM+THYME | Search EXTRACTS+FROM+THYME |
| 10 | IBERIAN ETHNOBOTANY | 192047 | 1% | 100% | 1 | Search IBERIAN+ETHNOBOTANY | Search IBERIAN+ETHNOBOTANY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | NOAH, L , MERRILL, RA , (1998) STARTING FROM SCRATCH?: REINVENTING THE FOOD ADDITIVE APPROVAL PROCESS.BOSTON UNIVERSITY LAW REVIEW. VOL. 78. ISSUE 2. P. 329 -443 | 21 | 34% | 16 |
| 2 | CAROCHO, M , BARREIRA, JCM , BARROS, L , BENTO, A , CAMARA, M , MORALES, P , FERREIRA, ICFR , (2015) TRADITIONAL PASTRY WITH CHESTNUT FLOWERS AS NATURAL INGREDIENTS: AN APPROACH OF THE EFFECTS ON NUTRITIONAL VALUE AND CHEMICAL COMPOSITION.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 44. ISSUE . P. 93 -101 | 8 | 47% | 0 |
| 3 | CAROCHO, M , BARREIRA, JCM , BENTO, A , FERNANDEZ-RUIZ, V , MORALES, P , FERREIRA, ICFR , (2016) CHESTNUT AND LEMON BALM BASED INGREDIENTS AS NATURAL PRESERVING AGENTS OF THE NUTRITIONAL PROFILE IN MATURED "SERRA DA ESTRELA" CHEESE.FOOD CHEMISTRY. VOL. 204. ISSUE . P. 185 -193 | 8 | 31% | 0 |
| 4 | SHAPIRO, SA , (1990) BIOTECHNOLOGY AND THE DESIGN OF REGULATION.ECOLOGY LAW QUARTERLY. VOL. 17. ISSUE 1. P. 1-70 | 9 | 60% | 5 |
| 5 | THONNEY, PF , BISOGNI, CA , (1992) GOVERNMENT-REGULATION OF FOOD SAFETY - INTERACTION OF SCIENTIFIC AND SOCIETAL FORCES.FOOD TECHNOLOGY. VOL. 46. ISSUE 1. P. 73-80 | 8 | 62% | 2 |
| 6 | METLAY, G , (2013) FEDERALIZING MEDICAL CAMPAIGNS AGAINST ALCOHOLISM AND DRUG ABUSE.MILBANK QUARTERLY. VOL. 91. ISSUE 1. P. 123-162 | 3 | 75% | 4 |
| 7 | CURTIS, GL , CICHORACKI, JR , (1994) FOOD SAFETY AND HEALTH CLAIMS - THE NEED FOR CLINICAL RESEARCH.FOOD TECHNOLOGY. VOL. 48. ISSUE 5. P. 92-& | 6 | 67% | 2 |
| 8 | BAY, JL , VICKERS, MH , (2016) ADOLESCENT EDUCATION: AN OPPORTUNITY TO CREATE A DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE (DOHAD) CIRCUIT BREAKER.JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE. VOL. 7. ISSUE 5. P. 501 -504 | 3 | 60% | 0 |
| 9 | KORWEK, EL , (1986) FDA REGULATION OF FOOD INGREDIENTS PRODUCED BY BIOTECHNOLOGY.FOOD TECHNOLOGY. VOL. 40. ISSUE 10. P. 70-& | 6 | 75% | 2 |
| 10 | HARRIS, LS , (2006) EXEMPT PREPARATIONS: HISTORICAL PERSPECTIVES.DRUG AND ALCOHOL DEPENDENCE. VOL. 83. ISSUE . P. S48-S51 | 2 | 100% | 0 |
Classes with closest relation at Level 1 |