Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
9869 | 1113 | 31.6 | 55% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
988 | 2 | GLYCEMIC INDEX//RESISTANT STARCH//DIETARY FIBER | 10527 |
9869 | 1 | DIETARY FIBER//FIBER RICH FRACTIONS//INSOLUBLE DIETARY FIBER | 1113 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | DIETARY FIBER | authKW | 774420 | 25% | 10% | 278 |
2 | FIBER RICH FRACTIONS | authKW | 246902 | 1% | 100% | 9 |
3 | INSOLUBLE DIETARY FIBER | authKW | 216772 | 2% | 44% | 18 |
4 | CELL WALL MATERIAL | authKW | 200640 | 1% | 46% | 16 |
5 | ALCOHOL INSOLUBLE SOLID | authKW | 192035 | 1% | 100% | 7 |
6 | SUPERFINE GRINDING | authKW | 192021 | 1% | 50% | 14 |
7 | HYDRATION PROPERTIES | authKW | 174154 | 2% | 32% | 20 |
8 | WATER INSOLUBLE SOLID | authKW | 164602 | 1% | 100% | 6 |
9 | INSOLUBLE FIBRE | authKW | 146299 | 1% | 44% | 12 |
10 | FAECAL BULK | authKW | 141085 | 1% | 86% | 6 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 46352 | 73% | 0% | 816 |
2 | Nutrition & Dietetics | 9781 | 25% | 0% | 278 |
3 | Chemistry, Applied | 8607 | 26% | 0% | 294 |
4 | Agriculture, Multidisciplinary | 3011 | 11% | 0% | 124 |
5 | Chemistry, Analytical | 48 | 4% | 0% | 49 |
6 | Agronomy | 28 | 2% | 0% | 22 |
7 | AGRICULTURAL EXPERIMENT STATION REPORTS | 24 | 0% | 0% | 1 |
8 | Agricultural Engineering | 21 | 1% | 0% | 8 |
9 | Engineering, Chemical | 14 | 3% | 0% | 34 |
10 | Agriculture, Dairy & Animal Science | 9 | 1% | 0% | 13 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | HGEBIET LEBENSMITTELFUNKTIONALITAT | 82301 | 0% | 100% | 3 |
2 | METAB NUTR | 80017 | 4% | 7% | 39 |
3 | NUTR GASTROINTESTINAL HLTH UNIT | 70537 | 1% | 43% | 6 |
4 | CARBOHYDRATE ANAL | 54867 | 0% | 100% | 2 |
5 | TRANSFERENCIA TECNOL INVEST AGROIND CETTIA | 54867 | 0% | 100% | 2 |
6 | FOOD SCI PREVENT NUTR | 49378 | 0% | 60% | 3 |
7 | NUTR BROMATOL 2 | 43391 | 1% | 13% | 12 |
8 | FOOD P ERVAT DISCIPLINE | 36577 | 0% | 67% | 2 |
9 | RECH AGROALIMENTAIRE NANTES | 36577 | 0% | 67% | 2 |
10 | IPOA GRP UMH REVIV GENERALITAT VALENCIANA 1 | 35268 | 0% | 43% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD CHEMISTRY | 13477 | 9% | 0% | 101 |
2 | LEBENSMITTELINDUSTRIE | 12097 | 1% | 6% | 7 |
3 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 8058 | 2% | 1% | 22 |
4 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 7165 | 5% | 1% | 52 |
5 | CEREAL FOODS WORLD | 7057 | 2% | 1% | 19 |
6 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 5363 | 1% | 2% | 9 |
7 | JOURNAL OF FOOD SCIENCE | 5225 | 5% | 0% | 53 |
8 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 4621 | 2% | 1% | 18 |
9 | JOURNAL OF AOAC INTERNATIONAL | 4585 | 3% | 1% | 29 |
10 | FOOD RESEARCH INTERNATIONAL | 4221 | 3% | 1% | 29 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DIETARY FIBER | 774420 | 25% | 10% | 278 | Search DIETARY+FIBER | Search DIETARY+FIBER |
2 | FIBER RICH FRACTIONS | 246902 | 1% | 100% | 9 | Search FIBER+RICH+FRACTIONS | Search FIBER+RICH+FRACTIONS |
3 | INSOLUBLE DIETARY FIBER | 216772 | 2% | 44% | 18 | Search INSOLUBLE+DIETARY+FIBER | Search INSOLUBLE+DIETARY+FIBER |
4 | CELL WALL MATERIAL | 200640 | 1% | 46% | 16 | Search CELL+WALL+MATERIAL | Search CELL+WALL+MATERIAL |
5 | ALCOHOL INSOLUBLE SOLID | 192035 | 1% | 100% | 7 | Search ALCOHOL+INSOLUBLE+SOLID | Search ALCOHOL+INSOLUBLE+SOLID |
6 | SUPERFINE GRINDING | 192021 | 1% | 50% | 14 | Search SUPERFINE+GRINDING | Search SUPERFINE+GRINDING |
7 | HYDRATION PROPERTIES | 174154 | 2% | 32% | 20 | Search HYDRATION+PROPERTIES | Search HYDRATION+PROPERTIES |
8 | WATER INSOLUBLE SOLID | 164602 | 1% | 100% | 6 | Search WATER+INSOLUBLE+SOLID | Search WATER+INSOLUBLE+SOLID |
9 | INSOLUBLE FIBRE | 146299 | 1% | 44% | 12 | Search INSOLUBLE+FIBRE | Search INSOLUBLE+FIBRE |
10 | FAECAL BULK | 141085 | 1% | 86% | 6 | Search FAECAL+BULK | Search FAECAL+BULK |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | ELLEUCH, M , BEDIGIAN, D , ROISEUX, O , BESBES, S , BLECKER, C , ATTIA, H , (2011) DIETARY FIBRE AND FIBRE-RICH BY-PRODUCTS OF FOOD PROCESSING: CHARACTERISATION, TECHNOLOGICAL FUNCTIONALITY AND COMMERCIAL APPLICATIONS: A REVIEW.FOOD CHEMISTRY. VOL. 124. ISSUE 2. P. 411-421 | 39 | 42% | 225 |
2 | MACAGNAN, FT , DA SILVA, LP , HECKTHEUER, LH , (2016) DIETARY FIBRE: THE SCIENTIFIC SEARCH FOR AN IDEAL DEFINITION AND METHODOLOGY OF ANALYSIS, AND ITS PHYSIOLOGICAL IMPORTANCE AS A CARRIER OF BIOACTIVE COMPOUNDS.FOOD RESEARCH INTERNATIONAL. VOL. 85. ISSUE . P. 144 -154 | 34 | 64% | 1 |
3 | KUNZEK, H , (2006) RHEOLOGICAL PROPERTIES OF REHYDRATED CELL WALL MATERIALS AND DIETARY FIBERS.DEUTSCHE LEBENSMITTEL-RUNDSCHAU. VOL. 102. ISSUE 6. P. 253-268 | 42 | 69% | 1 |
4 | TIMAMO, A , KERN, K , KUNZEK, H , (2005) COMPARATIVE PREPARATION OF GELLING POWDER AS WELL AS OF PECTIN AND CELL WALL MATERIALS DURING LOW-WASTE APPLE PROCESSING.DEUTSCHE LEBENSMITTEL-RUNDSCHAU. VOL. 101. ISSUE 10. P. 437 -446 | 28 | 90% | 1 |
5 | SHARMA, SK , BANSAL, S , MANGAL, M , DIXIT, AK , GUPTA, RK , MANGAL, AK , (2016) UTILIZATION OF FOOD PROCESSING BY-PRODUCTS AS DIETARY, FUNCTIONAL, AND NOVEL FIBER: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 10. P. 1647 -1661 | 33 | 42% | 3 |
6 | PICKARDT, C , DONGOWSKI, G , KUNZEK, H , (2004) THE INFLUENCE OF MECHANICAL AND ENZYMATIC DISINTEGRATION OF CARROTS ON THE STRUCTURE AND PROPERTIES OF CELL WALL MATERIALS.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 219. ISSUE 3. P. 229-239 | 30 | 73% | 19 |
7 | KUNZEK, H , (2005) HYDRATION PROPERTIES OF CELL WALL MATERIALS AND DIETARY FIBERS.DEUTSCHE LEBENSMITTEL-RUNDSCHAU. VOL. 101. ISSUE 6. P. 238 -255 | 44 | 48% | 3 |
8 | PEERAJIT, P , CHIEWCHAN, N , DEVAHASTIN, S , (2012) EFFECTS OF PRETREATMENT METHODS ON HEALTH-RELATED FUNCTIONAL PROPERTIES OF HIGH DIETARY FIBRE POWDER FROM LIME RESIDUES.FOOD CHEMISTRY. VOL. 132. ISSUE 4. P. 1891-1898 | 22 | 71% | 21 |
9 | LIU, YL , WANG, LF , LIU, FX , PAN, SY , (2016) EFFECT OF GRINDING METHODS ON STRUCTURAL, PHYSICOCHEMICAL, AND FUNCTIONAL PROPERTIES OF INSOLUBLE DIETARY FIBER FROM ORANGE PEEL.INTERNATIONAL JOURNAL OF POLYMER SCIENCE. VOL. . ISSUE . P. - | 22 | 71% | 0 |
10 | AL-SHERAJI, SH , ISMAIL, A , MANAP, MY , MUSTAFA, S , YUSOF, RM , HASSAN, FA , (2011) FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF DIETARY FIBER FROM MANGIFERA PAJANG KORT. FRUIT PULP.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 59. ISSUE 8. P. 3980 -3985 | 25 | 66% | 15 |
Classes with closest relation at Level 1 |