Class information for:
Level 1: PECTIN//PECTIN EXTRACTION//DEGREE OF ESTERIFICATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
4450 1782 32.6 61%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
7 3       PLANT SCIENCES//PLANT PHYSIOLOGY//ARABIDOPSIS 149859
1259 2             PECTIN//XYLOGLUCAN//ARABINOGALACTAN PROTEIN 8830
4450 1                   PECTIN//PECTIN EXTRACTION//DEGREE OF ESTERIFICATION 1782

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PECTIN authKW 1997126 33% 20% 596
2 PECTIN EXTRACTION authKW 396610 1% 93% 25
3 DEGREE OF ESTERIFICATION authKW 396497 2% 64% 36
4 SUGAR BEET PECTIN authKW 305848 2% 54% 33
5 GALACTURONIC ACID authKW 213188 2% 34% 37
6 PECTIC OLIGOSACCHARIDES authKW 209884 1% 88% 14
7 RHAMNOGALACTURONAN authKW 188613 2% 34% 32
8 RHAMNOGALACTURONAN I authKW 180988 2% 39% 27
9 DEGREE OF METHYLESTERIFICATION authKW 170323 1% 76% 13
10 HOMOGALACTURONAN authKW 164612 2% 31% 31

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Chemistry, Applied 42155 46% 0% 812
2 Food Science & Technology 20670 39% 0% 700
3 Polymer Science 5900 22% 0% 398
4 Chemistry, Organic 5882 27% 0% 476
5 Agriculture, Multidisciplinary 920 5% 0% 91
6 Biochemistry & Molecular Biology 671 20% 0% 355
7 Nutrition & Dietetics 470 5% 0% 87
8 Biotechnology & Applied Microbiology 183 6% 0% 103
9 Agricultural Engineering 126 1% 0% 22
10 Engineering, Chemical 66 4% 0% 72

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MICROBIAL MOL SYST M2S 89518 2% 13% 40
2 CITRUS OTHER SUBTROP PROD UNIT 85669 0% 100% 5
3 UNIT TRAINING FOOD SCI TECHNOL UFR STA 54826 0% 80% 4
4 UNIT PEDAG BIOCHEM MICROBIOL UPR BCM 51401 0% 100% 3
5 LEUVEN FOOD SCI NUTR LFORCE 45661 2% 7% 38
6 UNITE RECH POLYSACCHARIDES ORG INTERACT 38925 1% 23% 10
7 UNITE FORMAT RECH SCI TECHNOL ALIMENTS 36540 0% 27% 8
8 CITRUS SUBTROP PROD UNIT 34267 0% 100% 2
9 GLYN PHILLIPS HYDRO OID 34267 0% 100% 2
10 HYDRO OID SCI 34267 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD HYDROCOLLOIDS 135589 10% 4% 182
2 CARBOHYDRATE POLYMERS 107869 15% 2% 266
3 CARBOHYDRATE RESEARCH 27964 8% 1% 149
4 FLUSSIGES OBST 9784 0% 14% 4
5 NAHRUNG-FOOD 6409 2% 1% 30
6 FOOD CHEMISTRY 3965 4% 0% 70
7 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 3461 2% 1% 37
8 BIOMACROMOLECULES 3435 2% 1% 37
9 ANNALES DE TECHNOLOGIE AGRICOLE 3425 0% 20% 1
10 JOURNAL OF FOOD SCIENCE 2982 3% 0% 51

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PECTIN 1997126 33% 20% 596 Search PECTIN Search PECTIN
2 PECTIN EXTRACTION 396610 1% 93% 25 Search PECTIN+EXTRACTION Search PECTIN+EXTRACTION
3 DEGREE OF ESTERIFICATION 396497 2% 64% 36 Search DEGREE+OF+ESTERIFICATION Search DEGREE+OF+ESTERIFICATION
4 SUGAR BEET PECTIN 305848 2% 54% 33 Search SUGAR+BEET+PECTIN Search SUGAR+BEET+PECTIN
5 GALACTURONIC ACID 213188 2% 34% 37 Search GALACTURONIC+ACID Search GALACTURONIC+ACID
6 PECTIC OLIGOSACCHARIDES 209884 1% 88% 14 Search PECTIC+OLIGOSACCHARIDES Search PECTIC+OLIGOSACCHARIDES
7 RHAMNOGALACTURONAN 188613 2% 34% 32 Search RHAMNOGALACTURONAN Search RHAMNOGALACTURONAN
8 RHAMNOGALACTURONAN I 180988 2% 39% 27 Search RHAMNOGALACTURONAN+I Search RHAMNOGALACTURONAN+I
9 DEGREE OF METHYLESTERIFICATION 170323 1% 76% 13 Search DEGREE+OF+METHYLESTERIFICATION Search DEGREE+OF+METHYLESTERIFICATION
10 HOMOGALACTURONAN 164612 2% 31% 31 Search HOMOGALACTURONAN Search HOMOGALACTURONAN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 FRAEYE, I , DUVETTER, T , DOUNGLA, E , VAN LOEY, A , HENDRICKX, M , (2010) FINE-TUNING THE PROPERTIES OF PECTIN CALCIUM GELS BY CONTROL OF PECTIN FINE STRUCTURE, GEL COMPOSITION AND ENVIRONMENTAL CONDITIONS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 21. ISSUE 5. P. 219-228 61 90% 51
2 CHRISTIAENS, S , VAN BUGGENHOUT, S , HOUBEN, K , KERMANI, ZJ , MOELANTS, KRN , NGOUEMAZONG, ED , VAN LOEY, A , HENDRICKX, MEG , (2016) PROCESS-STRUCTURE-FUNCTION RELATIONS OF PECTIN IN FOOD.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 6. P. 1021 -1042 100 49% 1
3 NGOUEMAZONG, ED , CHRISTIAENS, S , SHPIGELMAN, A , VAN LOEY, A , HENDRICKX, M , (2015) THE EMULSIFYING AND EMULSION-STABILIZING PROPERTIES OF PECTIN: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 14. ISSUE 6. P. 705 -718 72 62% 5
4 BONNIN, E , GARNIER, C , RALET, MC , (2014) PECTIN-MODIFYING ENZYMES AND PECTIN-DERIVED MATERIALS: APPLICATIONS AND IMPACTS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 98. ISSUE 2. P. 519-532 80 50% 14
5 ADETUNJI, LR , ADEKUNLE, A , ORSAT, V , RAGHAVAN, V , (2017) ADVANCES IN THE PECTIN PRODUCTION PROCESS USING NOVEL EXTRACTION TECHNIQUES: A REVIEW.FOOD HYDROCOLLOIDS. VOL. 62. ISSUE . P. 239 -250 43 59% 1
6 VRIESMANN, LC , PETKOWICZ, CLO , (2013) HIGHLY ACETYLATED PECTIN FROM CACAO POD HUSKS (THEOBROMA CACAO L.) FORMS GEL.FOOD HYDROCOLLOIDS. VOL. 33. ISSUE 1. P. 58-65 42 98% 10
7 MUNARIN, F , TANZI, MC , PETRINI, P , (2012) ADVANCES IN BIOMEDICAL APPLICATIONS OF PECTIN GELS.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. VOL. 51. ISSUE 4. P. 681 -689 58 55% 66
8 VAN BUGGENHOUT, S , SILA, DN , DUVETTER, T , VAN LOEY, A , HENDRICKX, M , (2009) PECTINS IN PROCESSED FRUITS AND VEGETABLES: PART III - TEXTURE ENGINEERING.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 8. ISSUE 2. P. 105 -117 88 41% 83
9 VORAGEN, AGJ , COENEN, GJ , VERHOEF, RP , SCHOLS, HA , (2009) PECTIN, A VERSATILE POLYSACCHARIDE PRESENT IN PLANT CELL WALLS.STRUCTURAL CHEMISTRY. VOL. 20. ISSUE 2. P. 263 -275 52 60% 166
10 CHEN, J , LIU, W , LIU, CM , LI, T , LIANG, RH , LUO, SJ , (2015) PECTIN MODIFICATIONS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 12. P. 1684 -1698 61 54% 6

Classes with closest relation at Level 1


Rank Class id link
1 14906 PECTIN METHYLESTERASE//PECTINESTERASE//PECTIN METHYLESTERASE INHIBITOR
2 35285 TSUKUBA RD//PL BIOL SCI PL BIOCHEM//SOYBEAN SOLUBLE POLYSACCHARIDE SSPS
3 17139 ACIDIC ARABINOGALACTAN//ATNICOMPLEMENTARY ACTIVITY//IMMUNOLOGICAL ACTIVITY
4 7555 FRUIT SOFTENING//POLYGALACTURONASE//FRUIT RIPENING
5 9869 DIETARY FIBER//FIBER RICH FRACTIONS//INSOLUBLE DIETARY FIBER
6 25164 CITRUS PULP//CITRUS WASTE//ORANGE PEEL
7 4982 POLYGALACTURONASE//PECTINASE//PECTIN LYASE
8 7061 XYLOGLUCAN//XYLOGLUCANASE//XTH
9 30249 ARABINAN//ACRIDINE YOLLOW//AGING LIFE
10 19837 TECNOL PROD AGRARIOS//COOKED POTATO//DUAL MECHANISM FIRST ORDER KINETIC MODEL

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