Class information for:
Level 1: RESISTANT STARCH//STARCH DIGESTIBILITY//HIGH AMYLOSE CORNSTARCH

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
9108 1187 36.7 70%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
988 2             GLYCEMIC INDEX//RESISTANT STARCH//DIETARY FIBER 10527
9108 1                   RESISTANT STARCH//STARCH DIGESTIBILITY//HIGH AMYLOSE CORNSTARCH 1187

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 RESISTANT STARCH authKW 5427208 35% 50% 421
2 STARCH DIGESTIBILITY authKW 235389 4% 21% 43
3 HIGH AMYLOSE CORNSTARCH authKW 164625 1% 80% 8
4 GREEN BANANA FLOUR authKW 148821 1% 64% 9
5 SHORT CHAIN FATTY ACIDS authKW 136790 7% 6% 83
6 UNRIPE BANANA authKW 107178 0% 83% 5
7 ILEOSTOMATES authKW 102893 0% 100% 4
8 LARGE BOWEL FERMENTATION authKW 102889 1% 67% 6
9 RETROGRADED STARCH authKW 102885 1% 50% 8
10 GREEN BANANA authKW 92599 1% 60% 6

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 25483 53% 0% 629
2 Nutrition & Dietetics 21172 35% 0% 419
3 Chemistry, Applied 6326 22% 0% 262
4 Agriculture, Multidisciplinary 1571 8% 0% 94
5 Agriculture, Dairy & Animal Science 116 3% 0% 33
6 Polymer Science 50 4% 0% 44
7 Horticulture 11 1% 0% 9
8 Gastroenterology & Hepatology 9 2% 0% 20
9 Chemistry, Organic 9 3% 0% 36
10 Biotechnology & Applied Microbiology 5 3% 0% 30

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DESARROLLO PROD BIOTICOS 55904 1% 22% 10
2 DESARROLLO PROD BIOT 52311 2% 8% 24
3 HARD SPRING DURUM WHEAT QUAL 7640 51446 0% 100% 2
4 PLICAT TECHNOL TECH SERV 51446 0% 100% 2
5 TECNOL AC ULCO 51446 0% 100% 2
6 HERI 34296 0% 67% 2
7 FUNCT PROPERTIES FOOD 33069 0% 43% 3
8 IAEA ABORATING 31654 0% 31% 4
9 GERIATR ENDOCRINOL METAB 30858 1% 20% 6
10 AGR BIOTECHNOL YUNNAN PROV 28935 0% 38% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 STARCH-STARKE 67777 7% 3% 82
2 BRITISH JOURNAL OF NUTRITION 10133 5% 1% 59
3 CEREAL CHEMISTRY 8662 3% 1% 39
4 JOURNAL OF NUTRITION 6736 5% 0% 59
5 EUROPEAN JOURNAL OF CLINICAL NUTRITION 6126 3% 1% 36
6 FOOD CHEMISTRY 5023 5% 0% 64
7 JOURNAL OF CEREAL SCIENCE 4832 2% 1% 23
8 STARKE 2959 1% 2% 7
9 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2679 3% 0% 33
10 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2613 1% 1% 14

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 RESISTANT STARCH 5427208 35% 50% 421 Search RESISTANT+STARCH Search RESISTANT+STARCH
2 STARCH DIGESTIBILITY 235389 4% 21% 43 Search STARCH+DIGESTIBILITY Search STARCH+DIGESTIBILITY
3 HIGH AMYLOSE CORNSTARCH 164625 1% 80% 8 Search HIGH+AMYLOSE+CORNSTARCH Search HIGH+AMYLOSE+CORNSTARCH
4 GREEN BANANA FLOUR 148821 1% 64% 9 Search GREEN+BANANA+FLOUR Search GREEN+BANANA+FLOUR
5 SHORT CHAIN FATTY ACIDS 136790 7% 6% 83 Search SHORT+CHAIN+FATTY+ACIDS Search SHORT+CHAIN+FATTY+ACIDS
6 UNRIPE BANANA 107178 0% 83% 5 Search UNRIPE+BANANA Search UNRIPE+BANANA
7 ILEOSTOMATES 102893 0% 100% 4 Search ILEOSTOMATES Search ILEOSTOMATES
8 LARGE BOWEL FERMENTATION 102889 1% 67% 6 Search LARGE+BOWEL+FERMENTATION Search LARGE+BOWEL+FERMENTATION
9 RETROGRADED STARCH 102885 1% 50% 8 Search RETROGRADED+STARCH Search RETROGRADED+STARCH
10 GREEN BANANA 92599 1% 60% 6 Search GREEN+BANANA Search GREEN+BANANA

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SAJILATA, MG , SINGHAL, RS , KULKARNI, PR , (2006) RESISTANT STARCH - A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 5. ISSUE 1. P. 1-17 65 64% 368
2 SHARMA, A , YADAV, BS , RITIKA , (2008) RESISTANT STARCH: PHYSIOLOGICAL ROLES AND FOOD APPLICATIONS.FOOD REVIEWS INTERNATIONAL. VOL. 24. ISSUE 2. P. 193 -234 85 50% 64
3 ASHWAR, BA , GANI, A , SHAH, A , WANI, IA , MASOODI, FA , (2016) PREPARATION, HEALTH BENEFITS AND APPLICATIONS OF RESISTANT STARCH - A REVIEW.STARCH-STARKE. VOL. 68. ISSUE 3-4. P. 287 -301 64 58% 1
4 MURPHY, MM , DOUGLASS, JS , BIRKETT, A , (2008) RESISTANT STARCH INTAKES IN THE UNITED STATES.JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION. VOL. 108. ISSUE 1. P. 67-78 48 69% 57
5 ZHANG, L , LI, HT , SHEN, L , FANG, QC , QIAN, LL , JIA, WP , (2015) EFFECT OF DIETARY RESISTANT STARCH ON PREVENTION AND TREATMENT OF OBESITY-RELATED DISEASES AND ITS POSSIBLE MECHANISMS.BIOMEDICAL AND ENVIRONMENTAL SCIENCES. VOL. 28. ISSUE 4. P. 291 -297 38 78% 3
6 BIRT, DF , BOYLSTON, T , HENDRICH, S , JANE, JL , HOLLIS, J , LI, L , MCCLELLAND, J , MOORE, S , PHILLIPS, GJ , ROWLING, M , ET AL (2013) RESISTANT STARCH: PROMISE FOR IMPROVING HUMAN HEALTH.ADVANCES IN NUTRITION. VOL. 4. ISSUE 6. P. 587-601 57 35% 52
7 RAIGOND, P , EZEKIEL, R , RAIGOND, B , (2015) RESISTANT STARCH IN FOOD: A REVIEW.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 95. ISSUE 10. P. 1968 -1978 44 46% 11
8 PERERA, A , MEDA, V , TYLER, RT , (2010) RESISTANT STARCH A REVIEW OF ANALYTICAL PROTOCOLS FOR DETERMINING RESISTANT STARCH AND OF FACTORS AFFECTING THE RESISTANT STARCH CONTENT OF FOODS.FOOD RESEARCH INTERNATIONAL. VOL. 43. ISSUE 8. P. 1959-1974 43 56% 42
9 ASP, NG , VANAMELSVOORT, JMM , HAUTVAST, JGAJ , (1996) NUTRITIONAL IMPLICATIONS OF RESISTANT STARCH.NUTRITION RESEARCH REVIEWS. VOL. 9. ISSUE . P. 1-31 64 64% 2
10 HOMAYOUNI, A , AMINI, A , KESHTIBAN, AK , MORTAZAVIAN, AM , ESAZADEH, K , POURMORADIAN, S , (2014) RESISTANT STARCH IN FOOD INDUSTRY: A CHANGING OUTLOOK FOR CONSUMER AND PRODUCER.STARCH-STARKE. VOL. 66. ISSUE 1-2. P. 102 -114 51 42% 13

Classes with closest relation at Level 1


Rank Class id link
1 3484 GLYCEMIC INDEX//GLYCAEMIC INDEX//GLYCEMIC LOAD
2 40 STARCH-STARKE//STARCH//RETROGRADATION
3 13717 METHANOBREVIBACTER ORALIS//BREATH METHANE//COLONIC FERMENTATION
4 9869 DIETARY FIBER//FIBER RICH FRACTIONS//INSOLUBLE DIETARY FIBER
5 19249 ERYTHRITOL//ERYTHROSE REDUCTASE//RESISTANT MALTODEXTRIN
6 3508 PSYLLIUM//DIETARY FIBER//SOLUBLE FIBER
7 7109 BUTYRATE//SODIUM BUTYRATE//DIVERSION COLITIS
8 1386 GUT MICROBIOTA//PREBIOTICS//METAB NUTR GRP
9 37308 OROCAECAL TRANSIT TIME//LACTOSE C 13UREIDE//LACTOSE N 152UREIDE
10 30249 ARABINAN//ACRIDINE YOLLOW//AGING LIFE

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