Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
26275 | 259 | 30.1 | 69% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
2825 | 2 | MICROWAVE ASSISTED EXTRACTION//ULTRASOUND ASSISTED EXTRACTION//SUBCRITICAL WATER EXTRACTION | 3014 |
26275 | 1 | PINOSTROBIN//ENGN FO T BIOPREPARAT//FO T PLANT ECOL | 259 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | PINOSTROBIN | authKW | 1273273 | 7% | 60% | 18 |
2 | ENGN FO T BIOPREPARAT | address | 1134886 | 15% | 25% | 39 |
3 | FO T PLANT ECOL | address | 765579 | 21% | 12% | 54 |
4 | CAJANINSTILBENE ACID | authKW | 685941 | 3% | 73% | 8 |
5 | STATE ENGN BIO OURCE ECOUTILIZAT | address | 587645 | 7% | 28% | 18 |
6 | PIGEON PEA LEAVES | authKW | 530533 | 2% | 75% | 6 |
7 | CHIMAPHILIN | authKW | 314389 | 2% | 67% | 4 |
8 | NEGATIVE PRESSURE CAVITATION EXTRACTION | authKW | 294737 | 2% | 50% | 5 |
9 | PYROLAE HERBA | authKW | 265267 | 1% | 75% | 3 |
10 | CAJANINSTILBENE ACID CSA | authKW | 235794 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Chemistry, Medicinal | 768 | 17% | 0% | 43 |
2 | Integrative & Complementary Medicine | 421 | 5% | 0% | 13 |
3 | Chemistry, Applied | 406 | 12% | 0% | 32 |
4 | Food Science & Technology | 396 | 15% | 0% | 39 |
5 | Chemistry, Analytical | 257 | 15% | 0% | 38 |
6 | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | 207 | 4% | 0% | 10 |
7 | Pharmacology & Pharmacy | 142 | 16% | 0% | 41 |
8 | Engineering, Chemical | 136 | 11% | 0% | 28 |
9 | Plant Sciences | 129 | 11% | 0% | 29 |
10 | Agriculture, Multidisciplinary | 129 | 5% | 0% | 13 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ENGN FO T BIOPREPARAT | 1134886 | 15% | 25% | 39 |
2 | FO T PLANT ECOL | 765579 | 21% | 12% | 54 |
3 | STATE ENGN BIO OURCE ECOUTILIZAT | 587645 | 7% | 28% | 18 |
4 | BIOMED TB | 117897 | 0% | 100% | 1 |
5 | BIOTECHONL | 117897 | 0% | 100% | 1 |
6 | CICECO PATH WEB UA PT | 117897 | 0% | 100% | 1 |
7 | ECOLE DOCTORALE NUTR ENVIRONM | 117897 | 0% | 100% | 1 |
8 | ESTUDOS CONVIVENCIA COM SEMIARIDO | 117897 | 0% | 100% | 1 |
9 | EVALUAT PHARMACOCLIN | 117897 | 0% | 100% | 1 |
10 | IFNMG | 117897 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | SEPARATION AND PURIFICATION TECHNOLOGY | 8469 | 8% | 0% | 21 |
2 | GREEN CHEMISTRY | 1771 | 2% | 0% | 6 |
3 | INDUSTRIAL CROPS AND PRODUCTS | 1154 | 3% | 0% | 7 |
4 | PHYTOMEDICINE | 1048 | 2% | 0% | 5 |
5 | JOURNAL OF SEPARATION SCIENCE | 951 | 3% | 0% | 7 |
6 | EXCLI JOURNAL | 908 | 1% | 0% | 2 |
7 | JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES | 678 | 1% | 0% | 2 |
8 | FOOD CHEMISTRY | 675 | 4% | 0% | 11 |
9 | FOOD & FUNCTION | 636 | 1% | 0% | 3 |
10 | MOLECULES | 578 | 3% | 0% | 7 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PINOSTROBIN | 1273273 | 7% | 60% | 18 | Search PINOSTROBIN | Search PINOSTROBIN |
2 | CAJANINSTILBENE ACID | 685941 | 3% | 73% | 8 | Search CAJANINSTILBENE+ACID | Search CAJANINSTILBENE+ACID |
3 | PIGEON PEA LEAVES | 530533 | 2% | 75% | 6 | Search PIGEON+PEA+LEAVES | Search PIGEON+PEA+LEAVES |
4 | CHIMAPHILIN | 314389 | 2% | 67% | 4 | Search CHIMAPHILIN | Search CHIMAPHILIN |
5 | NEGATIVE PRESSURE CAVITATION EXTRACTION | 294737 | 2% | 50% | 5 | Search NEGATIVE+PRESSURE+CAVITATION+EXTRACTION | Search NEGATIVE+PRESSURE+CAVITATION+EXTRACTION |
6 | PYROLAE HERBA | 265267 | 1% | 75% | 3 | Search PYROLAE+HERBA | Search PYROLAE+HERBA |
7 | CAJANINSTILBENE ACID CSA | 235794 | 1% | 100% | 2 | Search CAJANINSTILBENE+ACID+CSA | Search CAJANINSTILBENE+ACID+CSA |
8 | CHIMAPHILA UMBELLATA | 235794 | 1% | 100% | 2 | Search CHIMAPHILA+UMBELLATA | Search CHIMAPHILA+UMBELLATA |
9 | IONIC LIQUID ULTRASONIC ASSISTED EXTRACTION | 235794 | 1% | 100% | 2 | Search IONIC+LIQUID+ULTRASONIC+ASSISTED+EXTRACTION | Search IONIC+LIQUID+ULTRASONIC+ASSISTED+EXTRACTION |
10 | PYROLA ROTUNDIFOLIA | 235794 | 1% | 100% | 2 | Search PYROLA+ROTUNDIFOLIA | Search PYROLA+ROTUNDIFOLIA |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | WEI, ZF , ZU, YG , FU, YJ , WANG, W , LUO, M , ZHAO, CJ , PAN, YZ , (2013) IONIC LIQUIDS-BASED MICROWAVE-ASSISTED EXTRACTION OF ACTIVE COMPONENTS FROM PIGEON PEA LEAVES FOR QUANTITATIVE ANALYSIS.SEPARATION AND PURIFICATION TECHNOLOGY. VOL. 102. ISSUE . P. 75-81 | 18 | 67% | 14 |
2 | BOGDANOV, MG , KEREMEDCHIEVA, R , SVINYAROV, I , (2015) IONIC LIQUID-SUPPORTED SOLID-LIQUID EXTRACTION OF BIOACTIVE ALKALOIDS. III. IONIC LIQUID REGENERATION AND GLAUCINE RECOVERY FROM IONIC LIQUID-AQUEOUS CRUDE EXTRACT OF GLAUCIUM FLAVUM CR. (PAPAVERACEAE).SEPARATION AND PURIFICATION TECHNOLOGY. VOL. 155. ISSUE . P. 13 -19 | 18 | 47% | 7 |
3 | PASSOS, H , FREIRE, MG , COUTINHO, JAP , (2014) IONIC LIQUID SOLUTIONS AS EXTRACTIVE SOLVENTS FOR VALUE-ADDED COMPOUNDS FROM BIOMASS.GREEN CHEMISTRY. VOL. 16. ISSUE 12. P. 4786 -4815 | 26 | 22% | 48 |
4 | PATEL, NK , JAISWAL, G , BHUTANI, KK , (2016) A REVIEW ON BIOLOGICAL SOURCES, CHEMISTRY AND PHARMACOLOGICAL ACTIVITIES OF PINOSTROBIN.NATURAL PRODUCT RESEARCH. VOL. 30. ISSUE 18. P. 2017 -2027 | 17 | 40% | 2 |
5 | YANG, L , GE, HS , WANG, WJ , ZU, YG , YANG, FJ , ZHAO, CJ , ZHANG, L , ZHANG, Y , (2013) DEVELOPMENT OF SAMPLE PREPARATION METHOD FOR ELEUTHEROSIDE B AND E ANALYSIS IN ACANTHOPANAX SENTICOSUS BY IONIC LIQUIDS-ULTRASOUND BASED EXTRACTION AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY DETECTION.FOOD CHEMISTRY. VOL. 141. ISSUE 3. P. 2426-2433 | 16 | 44% | 6 |
6 | WEI, ZF , JIN, S , LUO, M , PAN, YZ , LI, TT , QI, XL , EFFERTH, T , FU, YJ , ZU, YG , (2013) VARIATION IN CONTENTS OF MAIN ACTIVE COMPONENTS AND ANTIOXIDANT ACTIVITY IN LEAVES OF DIFFERENT PIGEON PEA CULTIVARS DURING GROWTH.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 42. P. 10002-10009 | 14 | 48% | 3 |
7 | NIX, A , PAULL, CA , COLGRAVE, M , (2015) THE FLAVONOID PROFILE OF PIGEONPEA, CAJANUS CAJAN: A REVIEW.SPRINGERPLUS. VOL. 4. ISSUE . P. - | 14 | 41% | 1 |
8 | LIU, ZZ , JIA, J , CHEN, FL , YANG, FJ , ZU, YG , YANG, L , (2014) DEVELOPMENT OF AN IONIC LIQUID-BASED MICROWAVE-ASSISTED METHOD FOR THE EXTRACTION AND DETERMINATION OF TAXIFOLIN IN DIFFERENT PARTS OF LARIX GMELINII.MOLECULES. VOL. 19. ISSUE 12. P. 19471 -19490 | 14 | 42% | 1 |
9 | ROOHINEJAD, S , KOUBAA, M , BARBA, FJ , GREINER, R , ORLIEN, V , LEBOVKA, NI , (2016) NEGATIVE PRESSURE CAVITATION EXTRACTION: A NOVEL METHOD FOR EXTRACTION OF FOOD BIOACTIVE COMPOUNDS FROM PLANT MATERIALS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 52. ISSUE . P. 98 -108 | 16 | 33% | 0 |
10 | SCHUSTER, R , HOLZER, W , DOERFLER, H , WECKWERTH, W , VIERNSTEIN, H , OKONOGI, S , MUELLER, M , (2016) CAJANUS CAJAN - A SOURCE OF PPAR GAMMA ACTIVATORS LEADING TO ANTI- INFLAMMATORY AND CYTOTOXIC EFFECTS.FOOD & FUNCTION. VOL. 7. ISSUE 9. P. 3798 -3806 | 12 | 44% | 0 |
Classes with closest relation at Level 1 |