Class information for:
Level 1: BETA GLUCAN//BARLEY BETA GLUCAN//CEREAL BETA GLUCAN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
8186 1282 32.9 63%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
622 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 13892
8186 1                   BETA GLUCAN//BARLEY BETA GLUCAN//CEREAL BETA GLUCAN 1282

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BETA GLUCAN authKW 2016359 28% 24% 357
2 BARLEY BETA GLUCAN authKW 342944 2% 60% 24
3 CEREAL BETA GLUCAN authKW 334923 1% 94% 15
4 OAT BRAN authKW 328111 3% 34% 41
5 OAT BETA GLUCAN authKW 316691 2% 53% 25
6 OATS authKW 195733 6% 12% 71
7 BARLEY authKW 185545 15% 4% 198
8 OAT GUM authKW 145877 1% 88% 7
9 1 3 1 4 BETA D GLUCAN authKW 110619 1% 39% 12
10 CEREAL CHEMISTRY journal 108509 11% 3% 143

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 38937 63% 0% 805
2 Chemistry, Applied 14774 32% 0% 411
3 Nutrition & Dietetics 5999 18% 0% 236
4 Agriculture, Multidisciplinary 1643 8% 0% 100
5 Agronomy 1021 8% 0% 103
6 Polymer Science 170 6% 0% 71
7 Chemistry, Organic 117 6% 0% 77
8 Plant Sciences 43 4% 0% 54
9 Biotechnology & Applied Microbiology 24 3% 0% 44
10 Horticulture 13 1% 0% 10

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PL FOOD GRP 57153 0% 40% 6
2 INVESCEMA 53587 0% 75% 3
3 GUELPH FOOD 48154 3% 6% 34
4 UNIT MAIZE CULTURE 47634 0% 100% 2
5 CEREAIS 42868 0% 60% 3
6 IDAHO FALLS EXT 42868 0% 60% 3
7 GRAIN CHEM UTILIZAT 34287 0% 24% 6
8 GLOBAL SUPPLY CHAIN TECHNOL POLICIES 31755 0% 67% 2
9 FOOD PROGRAM 31096 2% 7% 20
10 ENGN CEREALS TECHNOL 25399 0% 27% 4

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CEREAL CHEMISTRY 108509 11% 3% 143
2 JOURNAL OF CEREAL SCIENCE 93913 8% 4% 105
3 JOURNAL OF THE INSTITUTE OF BREWING 52747 5% 4% 63
4 CEREAL FOODS WORLD 32945 3% 3% 44
5 MONATSSCHRIFT FUR BRAUWISSENSCHAFT 20710 1% 5% 18
6 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 7756 1% 2% 16
7 CARBOHYDRATE POLYMERS 6805 4% 1% 57
8 BRAUWISSENSCHAFT 5953 0% 25% 1
9 FOOD HYDROCOLLOIDS 5075 2% 1% 30
10 MONATSSCHRIFT FUR BRAUEREI 4197 0% 6% 3

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BETA GLUCAN 2016359 28% 24% 357 Search BETA+GLUCAN Search BETA+GLUCAN
2 BARLEY BETA GLUCAN 342944 2% 60% 24 Search BARLEY+BETA+GLUCAN Search BARLEY+BETA+GLUCAN
3 CEREAL BETA GLUCAN 334923 1% 94% 15 Search CEREAL+BETA+GLUCAN Search CEREAL+BETA+GLUCAN
4 OAT BRAN 328111 3% 34% 41 Search OAT+BRAN Search OAT+BRAN
5 OAT BETA GLUCAN 316691 2% 53% 25 Search OAT+BETA+GLUCAN Search OAT+BETA+GLUCAN
6 OATS 195733 6% 12% 71 Search OATS Search OATS
7 BARLEY 185545 15% 4% 198 Search BARLEY Search BARLEY
8 OAT GUM 145877 1% 88% 7 Search OAT+GUM Search OAT+GUM
9 1 3 1 4 BETA D GLUCAN 110619 1% 39% 12 Search 1+3+1+4+BETA+D+GLUCAN Search 1+3+1+4+BETA+D+GLUCAN
10 BETA GLUCAN CONTENT 99235 0% 83% 5 Search BETA+GLUCAN+CONTENT Search BETA+GLUCAN+CONTENT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 LAZARIDOU, A , BILIADERIS, CG , (2007) MOLECULAR ASPECTS OF CEREAL BETA-GLUCAN FUNCTIONALITY: PHYSICAL PROPERTIES, TECHNOLOGICAL APPLICATIONS AND PHYSIOLOGICAL EFFECTS.JOURNAL OF CEREAL SCIENCE. VOL. 46. ISSUE 2. P. 101-118 103 85% 188
2 WOOD, PJ , (2010) OAT AND RYE BETA-GLUCAN: PROPERTIES AND FUNCTION.CEREAL CHEMISTRY. VOL. 87. ISSUE 4. P. 315-330 85 75% 46
3 TIWARI, U , CUMMINS, E , (2009) FACTORS INFLUENCING BETA-GLUCAN LEVELS AND MOLECULAR WEIGHT IN CEREAL-BASED PRODUCTS.CEREAL CHEMISTRY. VOL. 86. ISSUE 3. P. 290-301 83 67% 38
4 IZYDORCZYK, MS , DEXTER, JE , (2008) BARLEY BETA-GLUCANS AND ARABINOXYLANS: MOLECULAR STRUCTURE, PHYSICOCHEMICAL PROPERTIES, AND USES IN FOOD PRODUCTS-A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 41. ISSUE 9. P. 850-868 78 59% 119
5 BRENNAN, CS , CLEARY, LJ , (2005) THE POTENTIAL USE OF CEREAL (1 -> 3,1 -> 4)-BETA-D-GLUCANS AS FUNCTIONAL FOOD INGREDIENTS.JOURNAL OF CEREAL SCIENCE. VOL. 42. ISSUE 1. P. 1-13 75 55% 207
6 SULLIVANA, P , ARENDT, E , GALLAGHER, E , (2013) THE INCREASING USE OF BARLEY AND BARLEY BY-PRODUCTS IN THE PRODUCTION OF HEALTHIER BAKED GOODS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 29. ISSUE 2. P. 124 -134 55 71% 13
7 AHMAD, A , ANJUM, FM , ZAHOOR, T , NAWAZ, H , DILSHAD, SMR , (2012) BETA GLUCAN: A VALUABLE FUNCTIONAL INGREDIENT IN FOODS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 52. ISSUE 1-3. P. 201 -212 65 53% 25
8 BHATTY, RS , (1999) THE POTENTIAL OF HULL-LESS BARLEY.CEREAL CHEMISTRY. VOL. 76. ISSUE 5. P. 589 -599 67 69% 109
9 WOOD, PJ , (2007) CEREAL BETA-GLUCANS IN DIET AND HEALTH.JOURNAL OF CEREAL SCIENCE. VOL. 46. ISSUE 3. P. 230-238 44 66% 198
10 WANG, X , STORSLEY, J , THANDAPILLY, SJ , AMES, N , (2016) EFFECTS OF PROCESSING, CULTIVAR, AND ENVIRONMENT ON THE PHYSICOCHEMICAL PROPERTIES OF OAT BETA-GLUCAN.CEREAL CHEMISTRY. VOL. 93. ISSUE 4. P. 402 -408 33 97% 0

Classes with closest relation at Level 1


Rank Class id link
1 10373 JOURNAL OF THE INSTITUTE OF BREWING//MALTING//LIMIT DEXTRINASE
2 10688 ARABINOXYLAN//XYLANASE INHIBITOR//ENDOXYLANASE INHIBITOR
3 21404 AVENANTHRAMIDES//WHEAT GERM//NAKED OAT AVENA NUDA
4 3508 PSYLLIUM//DIETARY FIBER//SOLUBLE FIBER
5 13218 AVENA//NAKED OAT//OAT
6 10512 ALKYLRESORCINOLS//WHOLE GRAIN//ALKYLHYDROXYBENZENES
7 3484 GLYCEMIC INDEX//GLYCAEMIC INDEX//GLYCEMIC LOAD
8 9784 BEER//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING
9 14356 BETA 1 3 1 4 GLUCANASE//1 3 1 4 BETA GLUCANASE//BETA 1 3 GLUCANASE
10 9869 DIETARY FIBER//FIBER RICH FRACTIONS//INSOLUBLE DIETARY FIBER

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