Class information for:
Level 1: JOURNAL OF THE INSTITUTE OF BREWING//MALTING//LIMIT DEXTRINASE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
10373 1069 29.0 42%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
427 3       JOURNAL OF THE INSTITUTE OF BREWING//KERATINASE//CYSTATIN 27946
2592 2             JOURNAL OF THE INSTITUTE OF BREWING//MALTING//BROMELAIN 3632
10373 1                   JOURNAL OF THE INSTITUTE OF BREWING//MALTING//LIMIT DEXTRINASE 1069

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE INSTITUTE OF BREWING journal 1846130 32% 19% 340
2 MALTING authKW 1109847 10% 38% 103
3 LIMIT DEXTRINASE authKW 1043777 4% 89% 41
4 BETA AMYLASE authKW 966593 9% 35% 97
5 DIASTATIC POWER authKW 932650 4% 82% 40
6 MASHING authKW 864027 6% 50% 60
7 SORGHUM MALT authKW 567309 2% 83% 24
8 MALT QUALITY authKW 513101 3% 56% 32
9 MALTING QUALITY authKW 354213 4% 31% 40
10 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS journal 233320 7% 10% 80

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 42606 72% 0% 767
2 Biotechnology & Applied Microbiology 1655 18% 0% 189
3 Chemistry, Applied 1566 12% 0% 128
4 Agriculture, Multidisciplinary 944 7% 0% 70
5 Agronomy 475 6% 0% 66
6 Plant Sciences 296 9% 0% 94
7 Nutrition & Dietetics 141 4% 0% 39
8 Horticulture 93 2% 0% 19
9 Engineering, Chemical 42 4% 0% 44
10 Biochemistry & Molecular Biology 16 8% 0% 90

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INT BREWING DISTILLING 159352 2% 22% 25
2 BREWING SCI TECHNOL 128524 1% 50% 9
3 ICBD 66637 1% 33% 7
4 CEREAL CROPS UNIT 59566 2% 9% 24
5 MALT EXTRACT TORY 57126 0% 100% 2
6 SECT FERMENTAT TECHNOL 57126 0% 100% 2
7 VIKING MALT 57126 0% 100% 2
8 PLANT BIOENGN S 51826 1% 26% 7
9 BIO TRANSFER UNIT 50999 0% 36% 5
10 PL MICROBIOL BREWING 50281 1% 20% 9

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE INSTITUTE OF BREWING 1846130 32% 19% 340
2 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 233320 7% 10% 80
3 MONATSSCHRIFT FUR BRAUWISSENSCHAFT 64520 3% 8% 29
4 JOURNAL OF CEREAL SCIENCE 47206 6% 2% 68
5 MONATSSCHRIFT FUR BRAUEREI 8954 0% 8% 4
6 BREWERS DIGEST 8785 0% 15% 2
7 BRAUWISSENSCHAFT 7139 0% 25% 1
8 CARLSBERG RESEARCH COMMUNICATIONS 5377 1% 2% 8
9 CEREAL CHEMISTRY 5308 3% 1% 29
10 PROCESS BIOCHEMISTRY 4149 3% 1% 29

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MALTING 1109847 10% 38% 103 Search MALTING Search MALTING
2 LIMIT DEXTRINASE 1043777 4% 89% 41 Search LIMIT+DEXTRINASE Search LIMIT+DEXTRINASE
3 BETA AMYLASE 966593 9% 35% 97 Search BETA+AMYLASE Search BETA+AMYLASE
4 DIASTATIC POWER 932650 4% 82% 40 Search DIASTATIC+POWER Search DIASTATIC+POWER
5 MASHING 864027 6% 50% 60 Search MASHING Search MASHING
6 SORGHUM MALT 567309 2% 83% 24 Search SORGHUM+MALT Search SORGHUM+MALT
7 MALT QUALITY 513101 3% 56% 32 Search MALT+QUALITY Search MALT+QUALITY
8 MALTING QUALITY 354213 4% 31% 40 Search MALTING+QUALITY Search MALTING+QUALITY
9 FREE AMINO NITROGEN 223081 2% 46% 17 Search FREE+AMINO+NITROGEN Search FREE+AMINO+NITROGEN
10 MALT 195256 6% 11% 62 Search MALT Search MALT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 NDUBISI, CF , OKAFOR, ET , AMADI, OC , NWAGU, TN , OKOLO, BN , MONEKE, AN , ODIBO, FJC , OKORO, PM , AGU, RC , (2016) EFFECT OF MALTING TIME, MASHING TEMPERATURE AND ADDED COMMERCIAL ENZYMES ON EXTRACT RECOVERY FROM A NIGERIAN MALTED YELLOW SORGHUM VARIETY.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 122. ISSUE 1. P. 156 -161 32 94% 1
2 LETSIDIDI, R , BULAWAYO, B , KEBAKILE, M , EZEOGU, LH , (2008) EVALUATION OF INDIGENOUS BOTSWANA SORGHUM CULTIVARS WITH RESPECT TO THEIR DIASTATIC POWER, ALPHA-AMYLASE, BETA-AMYLASE, AND LIMIT DEXTRINASE POTENTIALS FOR MALTING.JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. VOL. 66. ISSUE 1. P. 29-36 45 87% 4
3 FILICHKIN, TP , VINJE, MA , BUDDE, AD , COREY, AE , DUKE, SH , GALLAGHER, L , HELGESSON, J , HENSON, CA , OBERT, DE , OHM, JB , ET AL (2010) PHENOTYPIC VARIATION FOR DIASTATIC POWER, BETA-AMYLASE ACTIVITY, AND BETA-AMYLASE THERMOSTABILITY VS. ALLELIC VARIATION AT THE BMY1 LOCUS IN A SAMPLE OF NORTH AMERICAN BARLEY GERMPLASM.CROP SCIENCE. VOL. 50. ISSUE 3. P. 826-834 38 86% 16
4 OWUAMA, CI , (1999) BREWING BEER WITH SORGHUM.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 105. ISSUE 1. P. 23 -34 56 79% 29
5 CHIBA, Y , BRYCE, JH , GOODFELLOW, V , MACKINLAY, J , AGU, RC , BROSNAN, JM , BRINGHURST, TA , HARRISON, B , (2012) EFFECT OF GERMINATION TEMPERATURES ON PROTEOLYSIS OF THE GLUTEN-FREE GRAINS SORGHUM AND MILLET DURING MAKING AND MASHING.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 60. ISSUE 14. P. 3745-3753 32 97% 4
6 AGU, RC , PALMER, GH , (2013) EVALUATION OF THE POTENTIALS OF MILLET, SORGHUM AND BARLEY WITH SIMILAR NITROGEN CONTENTS MALTED AT THEIR OPTIMUM GERMINATION TEMPERATURES FOR USE IN BREWING.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 119. ISSUE 4. P. 258-264 33 89% 1
7 HENSON, CA , DUKE, SH , VINJE, MA , (2014) A COMPARISON OF BARLEY MALT AMYLOLYTIC ENZYME THERMOSTABILITIES AND WORT SUGARS PRODUCED DURING MASHING.JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. VOL. 72. ISSUE 1. P. 51-65 42 67% 1
8 DUKE, SH , VINJE, MA , HENSON, CA , (2013) COMPARISONS OF AMYLOLYTIC ENZYME ACTIVITIES AND BETA-AMYLASES WITH DIFFERING BMY1 INTRON III ALLELES TO OSMOLYTE CONCENTRATION AND MALT EXTRACT LURING CONGRESS MASHING WITH NORTH AMERICAN BARLEY CULTIVARS.JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. VOL. 71. ISSUE 4. P. 193-207 40 66% 1
9 IJASAN, B , GOODFELLOW, V , BRYCE, JH , BRINGHURST, TA , BROSNAN, JM , JACK, FR , AGU, RC , (2011) QUALITY ASSESSMENT OF A SORGHUM VARIETY MALTED COMMERCIALLY UNDER TROPICAL CONDITIONS AND CONTROLLED TROPICAL TEMPERATURES IN THE LABORATORY.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 117. ISSUE 2. P. 206 -211 27 100% 3
10 OGBONNA, AC , (2011) CURRENT DEVELOPMENTS IN MALTING AND BREWING TRIALS WITH SORGHUM IN NIGERIA: A REVIEW.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 117. ISSUE 3. P. 394-400 26 100% 12

Classes with closest relation at Level 1


Rank Class id link
1 35410 SOYBEAN BETA AMYLASE//MALTAL//BETA AMYLASE
2 19201 ANIMAL WASTE COMPOSTS//ALEURONE//ALEURONE PROTOPLASTS
3 8186 BETA GLUCAN//BARLEY BETA GLUCAN//CEREAL BETA GLUCAN
4 9784 BEER//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING
5 9801 KAFIRIN//SORGHUM//CEREAL QUAL
6 7769 HORDEUM SPONTANEUM//BARLEY//WILD BARLEY
7 15794 PRE HARVEST SPROUTING//FALLING NUMBER//LATE MATURITY ALPHA AMYLASE
8 17921 LEGUMAIN//ASPARAGINYL ENDOPEPTIDASE//CYSTEINE ENDOPEPTIDASE
9 10550 NUTR SCI ALIMENTAI//KINEMA//UGBA
10 21661 ALPHA GLUCOSIDASE//OLIGO 1 6 GLUCOSIDASE//GLYCOSIDE HYDROLASE FAMILY 31

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