Class information for:
Level 1: MILK FAT GLOBULE MEMBRANE//MILK FAT GLOBULE//BUTYROPHILIN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
11851 949 37.3 62%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
799 2             MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL 12084
11851 1                   MILK FAT GLOBULE MEMBRANE//MILK FAT GLOBULE//BUTYROPHILIN 949

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MILK FAT GLOBULE MEMBRANE authKW 2402314 12% 67% 112
2 MILK FAT GLOBULE authKW 707803 5% 50% 44
3 BUTYROPHILIN authKW 676460 3% 73% 29
4 BUTTERMILK authKW 410520 4% 36% 35
5 MILK FAT GLOBULE MEMBRANE MFGM authKW 286638 1% 64% 14
6 PROTEOSE PEPTONE authKW 242241 2% 47% 16
7 FAT GLOBULE authKW 236903 2% 41% 18
8 DAIRY PROD TECHNOL address 233224 3% 25% 29
9 LACTOPHORIN authKW 225224 1% 100% 7
10 MFGM authKW 220617 1% 57% 12

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 22949 56% 0% 533
2 Agriculture, Dairy & Animal Science 11242 25% 0% 241
3 Nutrition & Dietetics 634 7% 0% 70
4 Chemistry, Applied 628 8% 0% 79
5 Biochemical Research Methods 478 8% 0% 79
6 Agriculture, Multidisciplinary 254 4% 0% 36
7 Biochemistry & Molecular Biology 115 14% 0% 130
8 Veterinary Sciences 46 4% 0% 34
9 Biophysics 43 4% 0% 34
10 Cell Biology 16 4% 0% 41

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DAIRY PROD TECHNOL 233224 3% 25% 29
2 FOOD SAFETY FOOD QUAL LA07 96525 0% 100% 3
3 DAIRY SCI TECHNOL FOOD QUAL DESIGN GRP 64350 0% 100% 2
4 DOMAINE BOURGES UE332 64350 0% 100% 2
5 GENOME PROTE CORE IL 48259 0% 50% 3
6 FOOD TECHNOL ENGN 44736 2% 9% 16
7 FQD 42898 0% 67% 2
8 PLATEFORME P SSO PLATEFORME ANAL PROTE PARIS SUD 42898 0% 67% 2
9 UMR 1253 40660 1% 9% 14
10 BIOSCI ALIMENT 40363 1% 16% 8

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INTERNATIONAL DAIRY JOURNAL 57835 8% 3% 72
2 JOURNAL OF DAIRY SCIENCE 32010 14% 1% 133
3 JOURNAL OF DAIRY RESEARCH 29025 5% 2% 47
4 LAIT 21748 3% 2% 28
5 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 19118 5% 1% 43
6 LEBENSMITTEL INDUSTRIE 18272 1% 11% 5
7 DAIRY SCIENCE & TECHNOLOGY 7498 1% 2% 10
8 BACKER UND KONDITOR 6433 0% 20% 1
9 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 5956 1% 1% 13
10 JOURNAL OF PROTEOMICS 4379 2% 1% 19

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MILK FAT GLOBULE MEMBRANE 2402314 12% 67% 112 Search MILK+FAT+GLOBULE+MEMBRANE Search MILK+FAT+GLOBULE+MEMBRANE
2 MILK FAT GLOBULE 707803 5% 50% 44 Search MILK+FAT+GLOBULE Search MILK+FAT+GLOBULE
3 BUTYROPHILIN 676460 3% 73% 29 Search BUTYROPHILIN Search BUTYROPHILIN
4 BUTTERMILK 410520 4% 36% 35 Search BUTTERMILK Search BUTTERMILK
5 MILK FAT GLOBULE MEMBRANE MFGM 286638 1% 64% 14 Search MILK+FAT+GLOBULE+MEMBRANE+MFGM Search MILK+FAT+GLOBULE+MEMBRANE+MFGM
6 PROTEOSE PEPTONE 242241 2% 47% 16 Search PROTEOSE+PEPTONE Search PROTEOSE+PEPTONE
7 FAT GLOBULE 236903 2% 41% 18 Search FAT+GLOBULE Search FAT+GLOBULE
8 LACTOPHORIN 225224 1% 100% 7 Search LACTOPHORIN Search LACTOPHORIN
9 MFGM 220617 1% 57% 12 Search MFGM Search MFGM
10 MFGM PROTEINS 160874 1% 100% 5 Search MFGM+PROTEINS Search MFGM+PROTEINS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 HOLZMULLER, W , KULOZIK, U , (2016) TECHNICAL DIFFICULTIES AND FUTURE CHALLENGES IN ISOLATING MEMBRANE MATERIAL FROM MILK FAT GLOBULES IN INDUSTRIAL, SETTINGS - A CRITICAL REVIEW.INTERNATIONAL DAIRY JOURNAL. VOL. 61. ISSUE . P. 51 -66 81 83% 1
2 MARTINI, M , SALARI, F , ALTOMONTE, I , (2016) THE MACROSTRUCTURE OF MILK LIPIDS: THE FAT GLOBULES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 7. P. 1209 -1221 65 58% 3
3 VANDERGHEM, C , BODSON, P , DANTHINE, S , PAQUOT, M , DEROANNE, C , BLECKER, C , (2010) MILK FAT GLOBULE MEMBRANE AND BUTTERMILKS: FROM COMPOSITION TO VALORIZATION.BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT. VOL. 14. ISSUE 3. P. 485 -500 56 69% 24
4 YANG, Y , ZHENG, N , ZHAO, XW , ZHANG, YD , HAN, RW , MA, L , ZHAO, SG , LI, SL , GUO, TJ , WANG, JQ , (2015) PROTEOMIC CHARACTERIZATION AND COMPARISON OF MAMMALIAN MILK FAT GLOBULE PROTEOMES BY ITRAQ ANALYSIS.JOURNAL OF PROTEOMICS. VOL. 116. ISSUE . P. 34 -43 31 82% 9
5 GASSI, JY , BLOT, M , BEAUCHER, E , ROBERT, B , LECONTE, N , CAMIER, B , ROUSSEAU, F , BOURLIEU, C , JARDIN, J , BRIARD-BION, V , ET AL (2016) PREPARATION AND CHARACTERISATION OF A MILK POLAR LIPIDS ENRICHED INGREDIENT FROM FRESH INDUSTRIAL LIQUID BUTTER SERUM: COMBINATION OF PHYSICO-CHEMICAL MODIFICATIONS AND TECHNOLOGICAL TREATMENTS.INTERNATIONAL DAIRY JOURNAL. VOL. 52. ISSUE . P. 26 -34 31 91% 0
6 DEWETTINCK, K , ROMBAUT, R , THIENPONT, N , LE, TT , MESSENS, K , VAN CAMP, J , (2008) NUTRITIONAL AND TECHNOLOGICAL ASPECTS OF MILK FAT GLOBULE MEMBRANE MATERIAL.INTERNATIONAL DAIRY JOURNAL. VOL. 18. ISSUE 5. P. 436 -457 70 34% 131
7 SMOCZYNSKI, M , STANIEWSKI, B , KIELCZEWSKA, K , (2012) COMPOSITION AND STRUCTURE OF THE BOVINE MILK FAT GLOBULE MEMBRANE-SOME NUTRITIONAL AND TECHNOLOGICAL IMPLICATIONS.FOOD REVIEWS INTERNATIONAL. VOL. 28. ISSUE 2. P. 188 -202 42 65% 3
8 MIOCINOVIC, J , LE, TT , FREDRICK, E , VAN DER MEEREN, P , PUDJA, P , DEWETTINCK, K , (2014) A COMPARISON OF COMPOSITION AND EMULSIFYING PROPERTIES OF MFGM MATERIALS PREPARED FROM DIFFERENT DAIRY SOURCES BY MICROFILTRATION.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. VOL. 20. ISSUE 6. P. 441 -451 28 93% 0
9 EVERS, JM , (2004) THE MILKFAT GLOBULE MEMBRANE - COMPOSITIONAL AND STRUCTURAL CHANGES POST SECRETION BY THE MAMMARY SECRETORY CELL.INTERNATIONAL DAIRY JOURNAL. VOL. 14. ISSUE 8. P. 661-674 32 89% 66
10 SINGH, H , (2006) THE MILK FAT GLOBULE MEMBRANE - A BIOPHYSICAL SYSTEM FOR FOOD APPLICATIONS.CURRENT OPINION IN COLLOID & INTERFACE SCIENCE. VOL. 11. ISSUE 2-3. P. 154 -163 30 83% 86

Classes with closest relation at Level 1


Rank Class id link
1 27422 ALKALINE SPHINGOMYELINASE//BIOMED B11//4 8 SPHINGADIENINE
2 26066 MFG E8//LACTADHERIN//MEDIN
3 25526 DONKEY MILK//MARES MILK//DONKEYS MILK
4 7154 PLASMIN//BIOL LACTAT//JOURNAL OF DAIRY RESEARCH
5 29017 HUMAN BETA CASEIN//PROTEIN ION INTERACTIONS//HUMAN CASEINS
6 9690 HUMAN MILK OLIGOSACCHARIDES//MILK OLIGOSACCHARIDES//FOODS HLTH
7 13243 ICE CREAM//PARTIAL COALESCENCE//WHIPPED CREAM
8 19214 CAMEL MILK//CAMELS MILK//JOURNAL OF CAMEL PRACTICE AND RESEARCH
9 13862 ALDEHYDE OXIDASE//XANTHINE DEHYDROGENASE//XANTHINE OXIDOREDUCTASE
10 11291 GLYCOMACROPEPTIDE//CASEINOMACROPEPTIDE//MILK ADULTERATION

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