Class information for:
Level 1: INDIGENOUS PROCESSING METHODS//TOTAL FREE PHENOLICS//PROLINE LINKED PENTOSE PHOSPHATE PATHWAY

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
19115 521 37.6 72%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
2 3       INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL 193989
261 2             ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS 19480
19115 1                   INDIGENOUS PROCESSING METHODS//TOTAL FREE PHENOLICS//PROLINE LINKED PENTOSE PHOSPHATE PATHWAY 521

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INDIGENOUS PROCESSING METHODS authKW 410256 1% 100% 7
2 TOTAL FREE PHENOLICS authKW 267916 2% 57% 8
3 PROLINE LINKED PENTOSE PHOSPHATE PATHWAY authKW 187544 1% 80% 4
4 LEVO DIHYDROXY PHENYLALANINE L DOPA authKW 175824 1% 100% 3
5 BLACK BEANS authKW 138911 2% 30% 8
6 STUDIES FOOD SCI address 138911 2% 30% 8
7 VIGNA NAKASHIMAE authKW 131867 1% 75% 3
8 BIOTECHNOL LEGUME PLANT NUTR S address 117216 0% 100% 2
9 CENEXFOOD address 117216 0% 100% 2
10 COOL SEASON FOOD LEGUMES authKW 117216 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 17427 66% 0% 343
2 Chemistry, Applied 6150 32% 0% 169
3 Nutrition & Dietetics 3299 21% 0% 111
4 Agriculture, Multidisciplinary 2202 14% 0% 72
5 Biotechnology & Applied Microbiology 87 7% 0% 36
6 Plant Sciences 83 7% 0% 37
7 Biochemistry & Molecular Biology 54 13% 0% 68
8 Horticulture 32 2% 0% 8
9 Agricultural Engineering 20 1% 0% 5
10 Integrative & Complementary Medicine 14 1% 0% 4

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 STUDIES FOOD SCI 138911 2% 30% 8
2 BIOTECHNOL LEGUME PLANT NUTR S 117216 0% 100% 2
3 CENEXFOOD 117216 0% 100% 2
4 EXPT STN EL BAJIO 117216 0% 100% 2
5 CHENOWETH 94113 4% 8% 20
6 BIOPROD BIOPROC PROGRAM 89295 2% 19% 8
7 FOOD CEREAL SCI 78143 0% 67% 2
8 PROGRAMA POS O ALIMENTOS REPUBL PROPAC 65930 1% 38% 3
9 AGRON CHOTT MERIEM ISA 58608 0% 100% 1
10 ANIM CARE DIAGNOST 58608 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PLANT FOODS FOR HUMAN NUTRITION 12039 3% 1% 17
2 JOURNAL OF FOOD LIPIDS 11851 2% 2% 9
3 FOOD CHEMISTRY 8871 11% 0% 56
4 JOURNAL OF FOOD BIOCHEMISTRY 8280 3% 1% 15
5 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6383 12% 0% 61
6 FOOD RESEARCH INTERNATIONAL 3107 3% 0% 17
7 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2720 2% 1% 9
8 PROCESS BIOCHEMISTRY 2596 3% 0% 16
9 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2048 2% 0% 13
10 JOURNAL OF FUNCTIONAL FOODS 1982 2% 0% 8

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 INDIGENOUS PROCESSING METHODS 410256 1% 100% 7 Search INDIGENOUS+PROCESSING+METHODS Search INDIGENOUS+PROCESSING+METHODS
2 TOTAL FREE PHENOLICS 267916 2% 57% 8 Search TOTAL+FREE+PHENOLICS Search TOTAL+FREE+PHENOLICS
3 PROLINE LINKED PENTOSE PHOSPHATE PATHWAY 187544 1% 80% 4 Search PROLINE+LINKED+PENTOSE+PHOSPHATE+PATHWAY Search PROLINE+LINKED+PENTOSE+PHOSPHATE+PATHWAY
4 LEVO DIHYDROXY PHENYLALANINE L DOPA 175824 1% 100% 3 Search LEVO+DIHYDROXY+PHENYLALANINE+L+DOPA Search LEVO+DIHYDROXY+PHENYLALANINE+L+DOPA
5 BLACK BEANS 138911 2% 30% 8 Search BLACK+BEANS Search BLACK+BEANS
6 VIGNA NAKASHIMAE 131867 1% 75% 3 Search VIGNA+NAKASHIMAE Search VIGNA+NAKASHIMAE
7 COOL SEASON FOOD LEGUMES 117216 0% 100% 2 Search COOL+SEASON+FOOD+LEGUMES Search COOL+SEASON+FOOD+LEGUMES
8 GLYCOSYLFLAVONES 117216 0% 100% 2 Search GLYCOSYLFLAVONES Search GLYCOSYLFLAVONES
9 JEQUIRITY BEAN 117216 0% 100% 2 Search JEQUIRITY+BEAN Search JEQUIRITY+BEAN
10 LEVO DIHYDROXY PHENYLALANINE 117216 0% 100% 2 Search LEVO+DIHYDROXY+PHENYLALANINE Search LEVO+DIHYDROXY+PHENYLALANINE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 AMAROWICZ, R , PEGG, RB , (2008) LEGUMES AS A SOURCE OF NATURAL ANTIOXIDANTS.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 110. ISSUE 10. P. 865-878 39 50% 47
2 AMAROWICZ, R , ESTRELLA, I , HERNANDEZ, T , ROBREDO, S , TROSZYNSKA, A , KOSINSKA, A , PEGG, RB , (2010) FREE RADICAL-SCAVENGING CAPACITY, ANTIOXIDANT ACTIVITY, AND PHENOLIC COMPOSITION OF GREEN LENTIL (LENS CULINARIS).FOOD CHEMISTRY. VOL. 121. ISSUE 3. P. 705-711 23 62% 54
3 VADIVEL, V , BIESALSKI, HK , (2013) RELATIONSHIP BETWEEN INDIGENOUS PROCESSING METHODS OF XYLIA XYLOCARPA SEEDS AND THEIR TOTAL FREE PHENOLICS, ANTIOXIDANT ACTIVITY AND HEALTH-RELEVANT FUNCTIONALITY.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 37. ISSUE 3. P. 343-352 27 54% 0
4 ORAK, HH , KARAMAC, M , ORAK, A , AMAROWICZ, R , (2016) ANTIOXIDANT POTENTIAL AND PHENOLIC COMPOUNDS OF SOME WIDELY CONSUMED TURKISH WHITE BEAN (PHASEOLUS VULGARIS L.) VARIETIES.POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. VOL. 66. ISSUE 4. P. 253 -260 19 68% 0
5 GIUSTI, F , CAPRIOLI, G , RICCIUTELLI, M , VITTORI, S , SAGRATINI, G , (2017) DETERMINATION OF FOURTEEN POLYPHENOLS IN PULSES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION (HPLC-DAD) AND CORRELATION STUDY WITH ANTIOXIDANT ACTIVITY AND COLOUR.FOOD CHEMISTRY. VOL. 221. ISSUE . P. 689 -697 18 67% 0
6 AMAROWICZ, R , ESTRELLA, I , HERNANDEZ, T , TROSZYNSKA, A , (2008) ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS.JOURNAL OF FOOD LIPIDS. VOL. 15. ISSUE 1. P. 119-136 23 59% 24
7 BIESALSKI, HK , VADIVEL, V , PATEL, A , (2012) EFFECT OF TRADITIONAL PROCESSING METHODS ON THE ANTIOXIDANT, ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE ENZYME INHIBITION PROPERTIES OF SESBANIA SESBAN MERRILL SEEDS.CYTA-JOURNAL OF FOOD. VOL. 10. ISSUE 2. P. 128 -136 26 50% 0
8 AMAROWICZ, R , ESTRELLA, I , HERNANDEZ, T , DUENAS, M , TROSZYNSKA, A , KOSINSKA, A , PEGG, RB , (2009) ANTIOXIDANT ACTIVITY OF A RED LENTIL EXTRACT AND ITS FRACTIONS.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 10. ISSUE 12. P. 5513 -5527 21 60% 28
9 RANILLA, LG , GENOVESE, MI , LAJOLO, FM , (2007) POLYPHENOLS AND ANTIOXIDANT CAPACITY OF SEED COAT AND COTYLEDON FROM BRAZILIAN AND PERUVIAN BEAN CULTIVARS (PHASEOLUS VULGARIS L.).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 55. ISSUE 1. P. 90-98 19 68% 47
10 VADIVEL, V , BIESALSKI, HK , (2011) CONTRIBUTION OF PHENOLIC COMPOUNDS TO THE ANTIOXIDANT POTENTIAL AND TYPE II DIABETES RELATED ENZYME INHIBITION PROPERTIES OF PONGAMIA PINNATA L. PIERRE SEEDS.PROCESS BIOCHEMISTRY. VOL. 46. ISSUE 10. P. 1973 -1980 25 46% 15

Classes with closest relation at Level 1


Rank Class id link
1 36599 BIOACCESSIBILITY INDEX//FRUIT BEVERAGES//IN VITRO GASTROINTESTINAL DIGESTION
2 1539 HARD TO COOK//ANTINUTRITIONAL FACTORS//ANTINUTRIENTS
3 9900 ISOFLAVONES//BLACK SOYBEAN//GLYCITEIN
4 1758 ANTIOXIDANT ACTIVITY//ANTIOXIDANT CAPACITY//DPPH
5 37250 MARAMA BEAN//TYLOSEMA ESCULENTUM//MORAMA BEAN
6 16923 SINAPINE//CANOLOL//SINAPIC ACID
7 24178 GANDHARA PHARM//POLYGONATUM VERTICILLATUM//PISTACIA INTEGERRIMA
8 37002 EMPTY PODS//ACACIA NILOTICA//ACACIA NILOTICA L
9 15193 EINKORN//SPELT//YELLOW PIGMENT CONTENT
10 37508 AROMATIC MONOAMINES//DEFENSE NECROSIS//FOREST DECLINE OZONE

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