Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
19115 | 521 | 37.6 | 72% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
261 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 19480 |
19115 | 1 | INDIGENOUS PROCESSING METHODS//TOTAL FREE PHENOLICS//PROLINE LINKED PENTOSE PHOSPHATE PATHWAY | 521 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | INDIGENOUS PROCESSING METHODS | authKW | 410256 | 1% | 100% | 7 |
2 | TOTAL FREE PHENOLICS | authKW | 267916 | 2% | 57% | 8 |
3 | PROLINE LINKED PENTOSE PHOSPHATE PATHWAY | authKW | 187544 | 1% | 80% | 4 |
4 | LEVO DIHYDROXY PHENYLALANINE L DOPA | authKW | 175824 | 1% | 100% | 3 |
5 | BLACK BEANS | authKW | 138911 | 2% | 30% | 8 |
6 | STUDIES FOOD SCI | address | 138911 | 2% | 30% | 8 |
7 | VIGNA NAKASHIMAE | authKW | 131867 | 1% | 75% | 3 |
8 | BIOTECHNOL LEGUME PLANT NUTR S | address | 117216 | 0% | 100% | 2 |
9 | CENEXFOOD | address | 117216 | 0% | 100% | 2 |
10 | COOL SEASON FOOD LEGUMES | authKW | 117216 | 0% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 17427 | 66% | 0% | 343 |
2 | Chemistry, Applied | 6150 | 32% | 0% | 169 |
3 | Nutrition & Dietetics | 3299 | 21% | 0% | 111 |
4 | Agriculture, Multidisciplinary | 2202 | 14% | 0% | 72 |
5 | Biotechnology & Applied Microbiology | 87 | 7% | 0% | 36 |
6 | Plant Sciences | 83 | 7% | 0% | 37 |
7 | Biochemistry & Molecular Biology | 54 | 13% | 0% | 68 |
8 | Horticulture | 32 | 2% | 0% | 8 |
9 | Agricultural Engineering | 20 | 1% | 0% | 5 |
10 | Integrative & Complementary Medicine | 14 | 1% | 0% | 4 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | STUDIES FOOD SCI | 138911 | 2% | 30% | 8 |
2 | BIOTECHNOL LEGUME PLANT NUTR S | 117216 | 0% | 100% | 2 |
3 | CENEXFOOD | 117216 | 0% | 100% | 2 |
4 | EXPT STN EL BAJIO | 117216 | 0% | 100% | 2 |
5 | CHENOWETH | 94113 | 4% | 8% | 20 |
6 | BIOPROD BIOPROC PROGRAM | 89295 | 2% | 19% | 8 |
7 | FOOD CEREAL SCI | 78143 | 0% | 67% | 2 |
8 | PROGRAMA POS O ALIMENTOS REPUBL PROPAC | 65930 | 1% | 38% | 3 |
9 | AGRON CHOTT MERIEM ISA | 58608 | 0% | 100% | 1 |
10 | ANIM CARE DIAGNOST | 58608 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PLANT FOODS FOR HUMAN NUTRITION | 12039 | 3% | 1% | 17 |
2 | JOURNAL OF FOOD LIPIDS | 11851 | 2% | 2% | 9 |
3 | FOOD CHEMISTRY | 8871 | 11% | 0% | 56 |
4 | JOURNAL OF FOOD BIOCHEMISTRY | 8280 | 3% | 1% | 15 |
5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6383 | 12% | 0% | 61 |
6 | FOOD RESEARCH INTERNATIONAL | 3107 | 3% | 0% | 17 |
7 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2720 | 2% | 1% | 9 |
8 | PROCESS BIOCHEMISTRY | 2596 | 3% | 0% | 16 |
9 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2048 | 2% | 0% | 13 |
10 | JOURNAL OF FUNCTIONAL FOODS | 1982 | 2% | 0% | 8 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | AMAROWICZ, R , PEGG, RB , (2008) LEGUMES AS A SOURCE OF NATURAL ANTIOXIDANTS.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 110. ISSUE 10. P. 865-878 | 39 | 50% | 47 |
2 | AMAROWICZ, R , ESTRELLA, I , HERNANDEZ, T , ROBREDO, S , TROSZYNSKA, A , KOSINSKA, A , PEGG, RB , (2010) FREE RADICAL-SCAVENGING CAPACITY, ANTIOXIDANT ACTIVITY, AND PHENOLIC COMPOSITION OF GREEN LENTIL (LENS CULINARIS).FOOD CHEMISTRY. VOL. 121. ISSUE 3. P. 705-711 | 23 | 62% | 54 |
3 | VADIVEL, V , BIESALSKI, HK , (2013) RELATIONSHIP BETWEEN INDIGENOUS PROCESSING METHODS OF XYLIA XYLOCARPA SEEDS AND THEIR TOTAL FREE PHENOLICS, ANTIOXIDANT ACTIVITY AND HEALTH-RELEVANT FUNCTIONALITY.JOURNAL OF FOOD BIOCHEMISTRY. VOL. 37. ISSUE 3. P. 343-352 | 27 | 54% | 0 |
4 | ORAK, HH , KARAMAC, M , ORAK, A , AMAROWICZ, R , (2016) ANTIOXIDANT POTENTIAL AND PHENOLIC COMPOUNDS OF SOME WIDELY CONSUMED TURKISH WHITE BEAN (PHASEOLUS VULGARIS L.) VARIETIES.POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. VOL. 66. ISSUE 4. P. 253 -260 | 19 | 68% | 0 |
5 | GIUSTI, F , CAPRIOLI, G , RICCIUTELLI, M , VITTORI, S , SAGRATINI, G , (2017) DETERMINATION OF FOURTEEN POLYPHENOLS IN PULSES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION (HPLC-DAD) AND CORRELATION STUDY WITH ANTIOXIDANT ACTIVITY AND COLOUR.FOOD CHEMISTRY. VOL. 221. ISSUE . P. 689 -697 | 18 | 67% | 0 |
6 | AMAROWICZ, R , ESTRELLA, I , HERNANDEZ, T , TROSZYNSKA, A , (2008) ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS.JOURNAL OF FOOD LIPIDS. VOL. 15. ISSUE 1. P. 119-136 | 23 | 59% | 24 |
7 | BIESALSKI, HK , VADIVEL, V , PATEL, A , (2012) EFFECT OF TRADITIONAL PROCESSING METHODS ON THE ANTIOXIDANT, ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE ENZYME INHIBITION PROPERTIES OF SESBANIA SESBAN MERRILL SEEDS.CYTA-JOURNAL OF FOOD. VOL. 10. ISSUE 2. P. 128 -136 | 26 | 50% | 0 |
8 | AMAROWICZ, R , ESTRELLA, I , HERNANDEZ, T , DUENAS, M , TROSZYNSKA, A , KOSINSKA, A , PEGG, RB , (2009) ANTIOXIDANT ACTIVITY OF A RED LENTIL EXTRACT AND ITS FRACTIONS.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 10. ISSUE 12. P. 5513 -5527 | 21 | 60% | 28 |
9 | RANILLA, LG , GENOVESE, MI , LAJOLO, FM , (2007) POLYPHENOLS AND ANTIOXIDANT CAPACITY OF SEED COAT AND COTYLEDON FROM BRAZILIAN AND PERUVIAN BEAN CULTIVARS (PHASEOLUS VULGARIS L.).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 55. ISSUE 1. P. 90-98 | 19 | 68% | 47 |
10 | VADIVEL, V , BIESALSKI, HK , (2011) CONTRIBUTION OF PHENOLIC COMPOUNDS TO THE ANTIOXIDANT POTENTIAL AND TYPE II DIABETES RELATED ENZYME INHIBITION PROPERTIES OF PONGAMIA PINNATA L. PIERRE SEEDS.PROCESS BIOCHEMISTRY. VOL. 46. ISSUE 10. P. 1973 -1980 | 25 | 46% | 15 |
Classes with closest relation at Level 1 |