Class information for:
Level 1: BACTERIA DETECTING SYSTEM//DOX SYSTEM//1 5 BROMOFURAN 2 YL 2 BROMO 2 NITROETHENE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
32880 133 18.2 27%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
4093 2             FOOD TECHNOLOGY IN AUSTRALIA//FOOD AUSTRALIA//BACTERIA DETECTING SYSTEM 585
32880 1                   BACTERIA DETECTING SYSTEM//DOX SYSTEM//1 5 BROMOFURAN 2 YL 2 BROMO 2 NITROETHENE 133

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BACTERIA DETECTING SYSTEM authKW 516578 2% 75% 3
2 DOX SYSTEM authKW 459181 2% 100% 2
3 1 5 BROMOFURAN 2 YL 2 BROMO 2 NITROETHENE authKW 229591 1% 100% 1
4 ALTERNATIVE MICROBIOLOGY METHODS authKW 229591 1% 100% 1
5 AOAC INTERNATIONAL authKW 229591 1% 100% 1
6 FOOD FRACTIONAT GRP address 229591 1% 100% 1
7 GENETICALLY MODIFIED ORGANISM LABELLING authKW 229591 1% 100% 1
8 GENETICALLY MODIFIED ORGANISM TRACEABILITY authKW 229591 1% 100% 1
9 GM FOODS LEGISLATION authKW 229591 1% 100% 1
10 MANUFACTURERS RISK authKW 229591 1% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 2653 51% 0% 68
2 Chemistry, Analytical 535 28% 0% 37
3 Soil Science 44 4% 0% 5
4 Robotics 32 2% 0% 2
5 Engineering, Environmental 21 4% 0% 5
6 Agronomy 19 4% 0% 5
7 Environmental Sciences 18 8% 0% 10
8 Environmental Studies 16 2% 0% 3
9 Agriculture, Dairy & Animal Science 16 3% 0% 4
10 Materials Science, Characterization, Testing 16 2% 0% 2

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD FRACTIONAT GRP 229591 1% 100% 1
2 WISSEN BEREICH ANORGAN CHEM SEKT CHEM BIOL 229591 1% 100% 1
3 ANIM PROD AQUAT ENVIRONM 129140 2% 19% 3
4 CHAIR TECHNOL ALLAT WASTE MANAGEMENT 114794 1% 50% 1
5 CROP PROD AGR ENVIRONM 108748 2% 16% 3
6 AGRIFOOD CHEM BIOCHEM 76529 1% 33% 1
7 THERMAL NUCL ENERGY 9980 1% 4% 1
8 PUBL ADM HLTH 7651 1% 3% 1
9 FOOD SAFETY QUAL UNIT 6751 1% 3% 1
10 AGR ICHTHYOL AQUAT ENVIRONM 6040 1% 3% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD AUSTRALIA 205809 17% 4% 23
2 JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 22829 12% 1% 16
3 FOOD TECHNOLOGY 13220 8% 1% 11
4 FOOD TECHNOLOGY IN AUSTRALIA 6313 2% 1% 3
5 LABORATORY ROBOTICS AND AUTOMATION 4390 2% 1% 2
6 THAI JOURNAL OF VETERINARY MEDICINE 3083 2% 0% 3
7 JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS 2729 2% 1% 2
8 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 2267 2% 0% 3
9 JOURNAL OF DESTINATION MARKETING & MANAGEMENT 1711 1% 1% 1
10 CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES 1563 2% 0% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BACTERIA DETECTING SYSTEM 516578 2% 75% 3 Search BACTERIA+DETECTING+SYSTEM Search BACTERIA+DETECTING+SYSTEM
2 DOX SYSTEM 459181 2% 100% 2 Search DOX+SYSTEM Search DOX+SYSTEM
3 1 5 BROMOFURAN 2 YL 2 BROMO 2 NITROETHENE 229591 1% 100% 1 Search 1+5+BROMOFURAN+2+YL+2+BROMO+2+NITROETHENE Search 1+5+BROMOFURAN+2+YL+2+BROMO+2+NITROETHENE
4 ALTERNATIVE MICROBIOLOGY METHODS 229591 1% 100% 1 Search ALTERNATIVE+MICROBIOLOGY+METHODS Search ALTERNATIVE+MICROBIOLOGY+METHODS
5 AOAC INTERNATIONAL 229591 1% 100% 1 Search AOAC+INTERNATIONAL Search AOAC+INTERNATIONAL
6 GENETICALLY MODIFIED ORGANISM LABELLING 229591 1% 100% 1 Search GENETICALLY+MODIFIED+ORGANISM+LABELLING Search GENETICALLY+MODIFIED+ORGANISM+LABELLING
7 GENETICALLY MODIFIED ORGANISM TRACEABILITY 229591 1% 100% 1 Search GENETICALLY+MODIFIED+ORGANISM+TRACEABILITY Search GENETICALLY+MODIFIED+ORGANISM+TRACEABILITY
8 GM FOODS LEGISLATION 229591 1% 100% 1 Search GM+FOODS+LEGISLATION Search GM+FOODS+LEGISLATION
9 MANUFACTURERS RISK 229591 1% 100% 1 Search MANUFACTURERS+RISK Search MANUFACTURERS+RISK
10 MECHANIC ONTOLOGY 229591 1% 100% 1 Search MECHANIC+ONTOLOGY Search MECHANIC+ONTOLOGY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 ANDREWS, WH , (1997) NEW TRENDS IN FOOD MICROBIOLOGY: AN AOAC INTERNATIONAL PERSPECTIVE.JOURNAL OF AOAC INTERNATIONAL. VOL. 80. ISSUE 4. P. 908-912 8 100% 3
2 KEFFORD, JF , (1999) THE J. R. VICKERY ADDRESS 1999 - AUSTRALIA'S CONTRIBUTION TO INTERNATIONAL FOOD RESEARCH.FOOD AUSTRALIA. VOL. 51. ISSUE 12. P. 607 -612 13 45% 0
3 LICHON, MJ , JAMES, KW , (1997) DIETARY FIBRE AND CARBOHYDRATE COMPOSITION OF SOME FOODS OF USE TO THE AUSTRALIAN MILITARY.FOOD AUSTRALIA. VOL. 49. ISSUE 7. P. 317-319 7 88% 0
4 ALLI, I , (1988) FUNDAMENTAL-ASPECTS OF FOOD QUALITY ASSURANCE.CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES. VOL. 21. ISSUE 1. P. AT33-AT38 7 100% 0
5 ANDREWS, WH , (1996) VALIDATION OF MODERN METHODS IN FOOD MICROBIOLOGY BY AOAC INTERNATIONAL COLLABORATIVE STUDY.FOOD CONTROL. VOL. 7. ISSUE 1. P. 19-29 6 75% 7
6 MOLL, M , (1986) BREWERY QUALITY-CONTROL.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 92. ISSUE 3. P. 229-231 7 100% 0
7 ANDREWS, WH , (1996) AOAC INTERNATIONALS THREE VALIDATION PROGRAMS FOR METHODS USED IN THE MICROBIOLOGICAL ANALYSIS OF FOODS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 7. ISSUE 5. P. 147-151 5 83% 9
8 LICHON, MJ , (1992) SAMPLE PREPARATION FOR CHROMATOGRAPHIC ANALYSIS OF FOOD.JOURNAL OF CHROMATOGRAPHY. VOL. 624. ISSUE 1-2. P. 3-9 8 53% 4
9 ARVANITOYANNIS, IS , HADJICHRISTODOULOU, C , TSERKEZOU, P , MOUCHTOURI, V , KREMASTINOU, J , NICHOLS, G , (2010) EU LEGISLATION ON FOOD AND POTABLE WATER SAFETY WHICH COULD BE POTENTIALLY APPLIED ON BOARD FERRIES AND CRUISE SHIPS: A COMPARISON WITH US LEGISLATION.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 50. ISSUE 6. P. 533-566 3 75% 0
10 SILLIKER, JH , (1998) FOOD MICROBIOLOGY, LOOKING BACKWARD AND FORWARD.JOURNAL OF AOAC INTERNATIONAL. VOL. 81. ISSUE 1. P. 1-7 3 100% 0

Classes with closest relation at Level 1


Rank Class id link
1 34436 FOOD TECHNOLOGY IN AUSTRALIA//ADULT FOOD CONSUMPTION//ALTERNATIVE FOODSTUFF
2 36463 LYMPHOHAEMOPOIETIC MALIGNANCIES//QUIRRA SYNDROME//ADULT GENETIC DISEASE
3 33630 COMPUTER AIDED QUALITY ASSURANCE//OBJECT DOMAIN//CIEMCIES MATEMAT INFORMAT
4 29117 AMERICAN LABORATORY//ADJUSTMENT OF INSTRUMENTAL CONDITIONS//FENCANFAMINE
5 21281 TOTAL YOUDEN BLANK//BARIUM SULFATE GRAVIMETRY//BIAS FREE RESULTS
6 33734 AKTUELLE ERNAHRUNGSMEDIZIN//FDN PIONEIRAS SOCIAIS//ECCPS METABOL IL
7 27648 AZAFLAVANON 3 OL//DETERMINATION OF IRONIII//FUNCTIONALIZED BIMODAL MESOPOROUS SILICA
8 26881 NAVEL ORANGEWORM//AMYELOIS TRANSITELLA//BUYERS RISK
9 14904 EUTECTIC CERAMICS//EUTECTIC MATERIALS//EUTECTIC
10 23392 SOUS VIDE//DONER//LTLT

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