Class information for:
Level 1: BOTTARGA//CAVIAR//FISH ROE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
33412 125 26.6 42%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
496 3       WHIPPLES DISEASE//POLYAMINES//TROPHERYMA WHIPPLEI 22789
1198 2             SURIMI//FROZEN STORAGE//JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 9240
33412 1                   BOTTARGA//CAVIAR//FISH ROE 125

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BOTTARGA authKW 1737133 6% 89% 8
2 CAVIAR authKW 596201 10% 20% 12
3 FISH ROE authKW 498738 6% 29% 7
4 ROES authKW 325711 2% 67% 2
5 SALTED authKW 325711 2% 67% 2
6 ALASKA POLLACK ROE authKW 244285 1% 100% 1
7 ANTIOXIDATIVE GENE authKW 244285 1% 100% 1
8 BOTARGO BY MUGIL CEPHALUS authKW 244285 1% 100% 1
9 BOTTARGA LIPIDS authKW 244285 1% 100% 1
10 CHICKEN CUT UP PARTS authKW 244285 1% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 3093 57% 0% 71
2 Fisheries 816 16% 0% 20
3 Chemistry, Applied 305 15% 0% 19
4 Nutrition & Dietetics 239 12% 0% 15
5 Agriculture, Multidisciplinary 79 6% 0% 7
6 Agriculture, Dairy & Animal Science 8 2% 0% 3
7 Veterinary Sciences 8 4% 0% 5
8 Toxicology 8 3% 0% 4
9 Geriatrics & Gerontology 8 2% 0% 2
10 Biotechnology & Applied Microbiology 7 5% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DIPT BIOL SPERIMENTALE 244285 1% 100% 1
2 DIPT SCI CHIM 244285 1% 100% 1
3 EXPORT INSPECT AGCY 244285 1% 100% 1
4 FISH NUTR FOOD TECHNOL 244285 1% 100% 1
5 MIKROELEKTRON SYST 244285 1% 100% 1
6 NORTHWEST WEST REG BRANCH 244285 1% 100% 1
7 SUB OFF 244285 1% 100% 1
8 USDA ARS PACIFIC W AREA 244285 1% 100% 1
9 SEZ PATOL SPERIMENTALE 151506 6% 9% 7
10 KALALEH BRANCH 122141 1% 50% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES 10552 7% 0% 9
2 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2781 6% 0% 8
3 JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 2653 1% 1% 1
4 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2148 2% 0% 2
5 JOURNAL OF FOOD TECHNOLOGY 1990 2% 0% 2
6 NIPPON SUISAN GAKKAISHI 1977 5% 0% 6
7 MICROSCOPICA ACTA 1781 1% 1% 1
8 FOOD SCIENCE AND TECHNOLOGY RESEARCH 1535 2% 0% 3
9 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 956 2% 0% 3
10 FOOD CHEMISTRY 949 7% 0% 9

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BOTTARGA 1737133 6% 89% 8 Search BOTTARGA Search BOTTARGA
2 CAVIAR 596201 10% 20% 12 Search CAVIAR Search CAVIAR
3 FISH ROE 498738 6% 29% 7 Search FISH+ROE Search FISH+ROE
4 ROES 325711 2% 67% 2 Search ROES Search ROES
5 SALTED 325711 2% 67% 2 Search SALTED Search SALTED
6 ALASKA POLLACK ROE 244285 1% 100% 1 Search ALASKA+POLLACK+ROE Search ALASKA+POLLACK+ROE
7 ANTIOXIDATIVE GENE 244285 1% 100% 1 Search ANTIOXIDATIVE+GENE Search ANTIOXIDATIVE+GENE
8 BOTARGO BY MUGIL CEPHALUS 244285 1% 100% 1 Search BOTARGO+BY+MUGIL+CEPHALUS Search BOTARGO+BY+MUGIL+CEPHALUS
9 BOTTARGA LIPIDS 244285 1% 100% 1 Search BOTTARGA+LIPIDS Search BOTTARGA+LIPIDS
10 CHICKEN CUT UP PARTS 244285 1% 100% 1 Search CHICKEN+CUT+UP+PARTS Search CHICKEN+CUT+UP+PARTS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 KOCATEPE, D , TURAN, H , KAYA, Y , ERDEN, R , ERDOGDU, F , (2012) PROXIMATE CHEMICAL COMPOSITION OF WHITING (MERLANGIUS MERLANGUS EUXINUS NORDMANN, 1840) ROE.JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. VOL. 21. ISSUE 4. P. 362-368 13 72% 2
2 BALASWAMY, K , RAO, PPG , RAO, DG , JYOTHIRMAYI, T , (2010) EFFECTS OF PRETREATMENTS AND SALT CONCENTRATION ON ROHU (LABEO ROHITA) ROES FOR PREPARATION OF ROE PICKLE.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 47. ISSUE 2. P. 219-223 10 71% 1
3 UEDA, R , OKAMOTO, N , ARAKI, T , SHIBATA, M , SAGARA, Y , SUGIYAMA, K , CHIBA, S , (2009) CONSUMER PREFERENCE AND OPTICAL AND SENSORY PROPERTIES OF FRESH COD ROE.FOOD SCIENCE AND TECHNOLOGY RESEARCH. VOL. 15. ISSUE 5. P. 469-478 10 67% 5
4 ROSA, A , ATZERI, A , PUTZU, D , SCANO, P , (2016) A DIET ENRICHED WITH MUGIL CEPHALUS PROCESSED ROES MODULATES THE TISSUE LIPID PROFILE IN HEALTHY RATS: A BIOCHEMICAL AND CHEMOMETRIC ASSESSMENT.FOOD & FUNCTION. VOL. 7. ISSUE 1. P. 202 -211 12 39% 0
5 SCANO, P , ROSA, A , MEREU, S , PIRAS, C , ATZERI, A , DESSI, MA , (2010) MULTIVARIATE FATTY ACID AND FATTY ALCOHOL PROFILE OF MULLET BOTTARGA.EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. VOL. 112. ISSUE 12. P. 1369 -1374 6 86% 5
6 CHALAMAIAH, M , BALASWAMY, K , RAO, GN , RAO, PGP , JYOTHIRMAYI, T , (2013) CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF MRIGAL (CIRRHINUS MRIGALA) EGG PROTEIN CONCENTRATES AND THEIR APPLICATION IN PASTA.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 50. ISSUE 3. P. 514-520 10 48% 3
7 OLGUNOGLU, IA , OLGUNOGLU, MP , (2011) CONCENTRATIONS OF METAL CONTAMINANTS, VITAMIN AND MINERAL IN WAXED CAVIAR FROM MUGIL CEPHALUS (L., 1758).AFRICAN JOURNAL OF AGRICULTURAL RESEARCH. VOL. 6. ISSUE 4. P. 1041-1046 7 70% 3
8 PIRAS, C , SCANO, P , LOCCI, E , SANNA, R , MARINCOLA, FC , (2014) ANALYSING THE EFFECTS OF FROZEN STORAGE AND PROCESSING ON THE METABOLITE PROFILE OF RAW MULLET ROES USING H-1 NMR SPECTROSCOPY.FOOD CHEMISTRY. VOL. 159. ISSUE . P. 71-79 11 38% 4
9 INANLI, AG , OKSUZTEPE, G , OZPOLAT, E , COBAN, OE , (2011) EFFECTS OF ACETIC ACID AND DIFFERENT SALT CONCENTRATIONS ON THE SHELF LIFE OF CAVIAR FROM RAINBOW TROUT (ONCORHYNCHUS MYKISS W. 1792).JOURNAL OF ANIMAL AND VETERINARY ADVANCES. VOL. 10. ISSUE 23. P. 3172-3178 6 75% 1
10 INANLI, AG , COBAN, OE , DARTAY, M , (2010) THE CHEMICAL AND SENSORIAL CHANGES IN RAINBOW TROUT CAVIAR SALTED IN DIFFERENT RATIOS DURING STORAGE.FISHERIES SCIENCE. VOL. 76. ISSUE 5. P. 879-883 5 83% 0

Classes with closest relation at Level 1


Rank Class id link
1 8110 PROXIMATE COMPOSITION//FISH LIPID//FATTY ACIDS
2 25133 EXTRACTIVE COMPONENT//ATP AND RELATED COMPOUNDS//DRIED BONITO BROTH
3 33273 FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//TECH ADVISORY SERV UNIT
4 37402 POLAR GROUP SPECIFICITY//BETA WING//PANCREATIC LOOP
5 35308 CHROMARODS//TLC FID//COOKED BEEF LIPIDS
6 21665 XIMENYNIC ACID//ACYL GROUPS//H 1 NUCLEAR MAGNETIC RESONANCE H 1 NMR
7 24547 MUGILIDAE//MUGIL CEPHALUS//MUGIL CUREMA
8 35515 KIDNEY EXTRACT//PHOSPHOAMINO ACIDS//COLONY PROMOTING ACTIVITY
9 5663 JOURNAL OF APPLIED ICHTHYOLOGY//STURGEON//ACIPENSERIDAE
10 20274 BIOCHIM ALIMENTAIRE IND//FISHY FLAVOR//CANNED SALMON

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