Class information for:
Level 1: TENDERNESS//MEAT SCIENCE//TENDERIZATION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3294 2018 33.6 51%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
17 4 REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES 563730
38 3       AGRICULTURE, DAIRY & ANIMAL SCIENCE//VETERINARY SCIENCES//JOURNAL OF DAIRY SCIENCE 102626
411 2             MEAT SCIENCE//BEEF//TENDERNESS 16604
3294 1                   TENDERNESS//MEAT SCIENCE//TENDERIZATION 2018

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TENDERNESS authKW 1219474 15% 27% 297
2 MEAT SCIENCE journal 974374 32% 10% 638
3 TENDERIZATION authKW 299542 2% 60% 33
4 BEEF authKW 220376 10% 7% 197
5 POSTMORTEM PROTEOLYSIS authKW 198742 1% 77% 17
6 MEAT TENDERNESS authKW 137123 2% 29% 31
7 POSTMORTEM AGING authKW 128921 1% 61% 14
8 MEAT TENDERIZATION authKW 123548 1% 58% 14
9 COLD SHORTENING authKW 116378 0% 77% 10
10 MEAT TENDERISATION authKW 105908 0% 100% 7

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 72827 68% 0% 1379
2 Agriculture, Dairy & Animal Science 13164 19% 0% 383
3 Agriculture, Multidisciplinary 1450 6% 0% 120
4 Chemistry, Applied 734 6% 0% 129
5 Nutrition & Dietetics 127 3% 0% 55
6 Veterinary Sciences 52 3% 0% 59
7 Microscopy 32 1% 0% 11
8 Biotechnology & Applied Microbiology 21 3% 0% 60
9 AGRICULTURAL EXPERIMENT STATION REPORTS 12 0% 0% 1
10 Biochemical Research Methods 12 2% 0% 37

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 RED MEAT SHEEP DEV 87202 1% 41% 14
2 MEAT PROC QUAL CONTROL 64869 1% 15% 29
3 SHEEP RED MEAT DEV 48414 0% 80% 4
4 FOOD ASSURANCE MEAT QUAL 47277 0% 63% 5
5 MEAT SCI 47206 1% 14% 22
6 GENUS PLC 34579 0% 57% 4
7 CATTLE BEEF IND COOPERAT MEAT QUAL 34040 0% 75% 3
8 MEAT SECT 30624 0% 23% 9
9 HYPOR BV 30259 0% 100% 2
10 MEAT SCI MUSCLE BIOL GRP 30259 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MEAT SCIENCE 974374 32% 10% 638
2 JOURNAL OF MUSCLE FOODS 92113 2% 12% 49
3 JOURNAL OF ANIMAL SCIENCE 35825 10% 1% 196
4 JOURNAL OF FOOD SCIENCE 35067 9% 1% 184
5 FLEISCHWIRTSCHAFT 33025 4% 3% 79
6 CANADIAN JOURNAL OF ANIMAL SCIENCE 4640 2% 1% 34
7 SCIENCES DES ALIMENTS 4360 1% 2% 19
8 FOOD MICROSTRUCTURE 3972 0% 4% 7
9 ANIMAL PRODUCTION SCIENCE 3727 1% 1% 19
10 CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES 3103 1% 2% 11

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TENDERNESS 1219474 15% 27% 297 Search TENDERNESS Search TENDERNESS
2 TENDERIZATION 299542 2% 60% 33 Search TENDERIZATION Search TENDERIZATION
3 BEEF 220376 10% 7% 197 Search BEEF Search BEEF
4 POSTMORTEM PROTEOLYSIS 198742 1% 77% 17 Search POSTMORTEM+PROTEOLYSIS Search POSTMORTEM+PROTEOLYSIS
5 MEAT TENDERNESS 137123 2% 29% 31 Search MEAT+TENDERNESS Search MEAT+TENDERNESS
6 POSTMORTEM AGING 128921 1% 61% 14 Search POSTMORTEM+AGING Search POSTMORTEM+AGING
7 MEAT TENDERIZATION 123548 1% 58% 14 Search MEAT+TENDERIZATION Search MEAT+TENDERIZATION
8 COLD SHORTENING 116378 0% 77% 10 Search COLD+SHORTENING Search COLD+SHORTENING
9 MEAT TENDERISATION 105908 0% 100% 7 Search MEAT+TENDERISATION Search MEAT+TENDERISATION
10 MEAT QUALITY 103165 7% 5% 144 Search MEAT+QUALITY Search MEAT+QUALITY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 LANA, A , ZOLLA, L , (2016) PROTEOLYSIS IN MEAT TENDERIZATION FROM THE POINT OF VIEW OF EACH SINGLE PROTEIN: A PROTEOMIC PERSPECTIVE.JOURNAL OF PROTEOMICS. VOL. 147. ISSUE . P. 85 -97 73 58% 2
2 KIM, YHB , WARNER, RD , ROSENVOLD, K , (2014) INFLUENCE OF HIGH PRE-RIGOR TEMPERATURE AND FAST PH FALL ON MUSCLE PROTEINS AND MEAT QUALITY: A REVIEW.ANIMAL PRODUCTION SCIENCE. VOL. 54. ISSUE 4. P. 375 -395 74 59% 18
3 ADEYEMI, KD , SAZILI, AQ , (2014) EFFICACY OF CARCASS ELECTRICAL STIMULATION IN MEAT QUALITY ENHANCEMENT: A REVIEW.ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. VOL. 27. ISSUE 3. P. 447-456 46 90% 3
4 HWANG, IH , DEVINE, CE , HOPKINS, DL , (2003) THE BIOCHEMICAL AND PHYSICAL EFFECTS OF ELECTRICAL STIMULATION ON BEEF AND SHEEP MEAT TENDERNESS.MEAT SCIENCE. VOL. 65. ISSUE 2. P. 677-691 51 85% 114
5 PAREDI, G , RABONI, S , BENDIXEN, E , DE ALMEIDA, AM , MOZZARELLI, A , (2012) "MUSCLE TO MEAT" MOLECULAR EVENTS AND TECHNOLOGICAL TRANSFORMATIONS: THE PROTEOMICS INSIGHT.JOURNAL OF PROTEOMICS. VOL. 75. ISSUE 14. P. 4275 -4289 52 66% 31
6 POULIOT, E , GARIEPY, C , THERIAULT, M , CASTONGUAY, FW , (2014) USE OF ELECTRICAL STIMULATION AND CHILLING TO ENHANCE MEAT TENDERNESS OF HEAVY LAMBS.CANADIAN JOURNAL OF ANIMAL SCIENCE. VOL. 94. ISSUE 4. P. 627 -637 40 93% 0
7 HWANG, IH , LEE, JM , THOMPSON, JM , (2003) THE ROLE OF ELECTRICAL STIMULATION IN MEAT TENDERNESS.FOOD SCIENCE AND BIOTECHNOLOGY. VOL. 12. ISSUE 2. P. 191-197 55 87% 1
8 LI, K , ZHANG, YM , MAO, YW , CORNFORTH, D , DONG, PC , WANG, RH , ZHU, H , LUO, X , (2012) EFFECT OF VERY FAST CHILLING AND AGING TIME ON ULTRA-STRUCTURE AND MEAT QUALITY CHARACTERISTICS OF CHINESE YELLOW CATTLE M. LONGISSIMUS LUMBORUM.MEAT SCIENCE. VOL. 92. ISSUE 4. P. 795-804 41 85% 10
9 HOPKINS, DL , THOMPSON, JM , (2002) FACTORS CONTRIBUTING TO PROTEOLYSIS AND DISRUPTION OF MYOFIBRILLAR PROTEINS AND THE IMPACT ON TENDERISATION IN BEEF AND SHEEP MEAT.AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH. VOL. 53. ISSUE 2. P. 149-166 60 71% 60
10 JACOB, RH , HOPKINS, DL , (2014) TECHNIQUES TO REDUCE THE TEMPERATURE OF BEEF MUSCLE EARLY IN THE POST MORTEM PERIOD - A REVIEW.ANIMAL PRODUCTION SCIENCE. VOL. 54. ISSUE 4. P. 482 -493 50 60% 13

Classes with closest relation at Level 1


Rank Class id link
1 1251 BEEF//TENDERNESS//MEAT SCIENCE
2 21099 FLEISCHWIRTSCHAFT//PALENESS//BOX REP APD
3 25867 ANIM MARINE BIO OURCE SCI FUNCT ANAT//ANIM SCI BIO OURCE BIOENVIRONM//BOILED SHRIMP
4 18758 GAME MEAT//VENISON//NUTRIA MEAT
5 6114 WHITE STRIPING//CAPONIZATION//POULTRY SCIENCE
6 5725 LAIRAGE//PRE SLAUGHTER HANDLING//TRANSPORT STRESS
7 13159 MUSCLE FIBER CHARACTERISTICS//MUSCLE FIBER//GIANT FIBRES
8 37069 CHAIR SANITARY BIOL BIOTECHNOL//CATHEPSIN B GENE//GLYCAEMIA LEVEL
9 27767 THAWED//AIR THAWING//ALPHA GLUCOSIDASE AG
10 2105 FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT

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