Class information for:
Level 1: ANIM MARINE BIO OURCE SCI FUNCT ANAT//ANIM SCI BIO OURCE BIOENVIRONM//BOILED SHRIMP

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
25867 270 32.3 43%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
17 4 REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES 563730
38 3       AGRICULTURE, DAIRY & ANIMAL SCIENCE//VETERINARY SCIENCES//JOURNAL OF DAIRY SCIENCE 102626
411 2             MEAT SCIENCE//BEEF//TENDERNESS 16604
25867 1                   ANIM MARINE BIO OURCE SCI FUNCT ANAT//ANIM SCI BIO OURCE BIOENVIRONM//BOILED SHRIMP 270

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ANIM MARINE BIO OURCE SCI FUNCT ANAT address 339281 1% 100% 3
2 ANIM SCI BIO OURCE BIOENVIRONM address 226187 1% 100% 2
3 BOILED SHRIMP authKW 226187 1% 100% 2
4 GELITA SOL authKW 226187 1% 100% 2
5 INTRAMUSCULAR COLLAGEN authKW 180945 1% 40% 4
6 2S 3S 3 HYDROXYORNITHINE authKW 113094 0% 100% 1
7 ADENOSINE MONOPHOSPHATE AMP ACTIVATED PROTEIN KINASE authKW 113094 0% 100% 1
8 ANIM SCI FUNCT ANAT address 113094 0% 100% 1
9 ANIM SCI SCI BIO OURCE BIOENVIRONM address 113094 0% 100% 1
10 APPLICATION POSSIBILITIES authKW 113094 0% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 4394 46% 0% 125
2 Agriculture, Dairy & Animal Science 1539 18% 0% 48
3 Agriculture, Multidisciplinary 677 11% 0% 29
4 Microscopy 299 4% 0% 10
5 Chemistry, Applied 268 10% 0% 27
6 Physiology 65 6% 0% 17
7 Anatomy & Morphology 60 2% 0% 6
8 Sport Sciences 30 3% 0% 8
9 Chemistry, Analytical 29 6% 0% 16
10 Veterinary Sciences 24 4% 0% 12

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ANIM MARINE BIO OURCE SCI FUNCT ANAT 339281 1% 100% 3
2 ANIM SCI BIO OURCE BIOENVIRONM 226187 1% 100% 2
3 ANIM SCI FUNCT ANAT 113094 0% 100% 1
4 ANIM SCI SCI BIO OURCE BIOENVIRONM 113094 0% 100% 1
5 BIO OUCE BIOENVIRONM SCI 113094 0% 100% 1
6 BRANCH CENT EXPTL FARM 113094 0% 100% 1
7 CIRUGIA ANAT MEDICOCIRURG 113094 0% 100% 1
8 HYG LEBENSMITTEL TIER HERKUNFT 113094 0% 100% 1
9 KATEDRA EKON ZARZQDZANIA 113094 0% 100% 1
10 MCGIU NUTR FOOD SCI 113094 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD MICROSTRUCTURE 29780 3% 4% 7
2 MEAT SCIENCE 15008 11% 0% 29
3 BRITISH POULTRY SCIENCE 11741 7% 1% 19
4 FLEISCHWIRTSCHAFT 7761 5% 0% 14
5 ANIMAL SCIENCE JOURNAL 4236 3% 1% 7
6 PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE 4187 0% 4% 1
7 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 4050 3% 0% 8
8 JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY 3610 3% 0% 7
9 JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 3545 3% 0% 9
10 FOOD STRUCTURE 3347 1% 1% 2

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BOILED SHRIMP 226187 1% 100% 2 Search BOILED+SHRIMP Search BOILED+SHRIMP
2 GELITA SOL 226187 1% 100% 2 Search GELITA+SOL Search GELITA+SOL
3 INTRAMUSCULAR COLLAGEN 180945 1% 40% 4 Search INTRAMUSCULAR+COLLAGEN Search INTRAMUSCULAR+COLLAGEN
4 2S 3S 3 HYDROXYORNITHINE 113094 0% 100% 1 Search 2S+3S+3+HYDROXYORNITHINE Search 2S+3S+3+HYDROXYORNITHINE
5 ADENOSINE MONOPHOSPHATE AMP ACTIVATED PROTEIN KINASE 113094 0% 100% 1 Search ADENOSINE+MONOPHOSPHATE+AMP+ACTIVATED+PROTEIN+KINASE Search ADENOSINE+MONOPHOSPHATE+AMP+ACTIVATED+PROTEIN+KINASE
6 APPLICATION POSSIBILITIES 113094 0% 100% 1 Search APPLICATION+POSSIBILITIES Search APPLICATION+POSSIBILITIES
7 ARGININE HYDROXYLASE 113094 0% 100% 1 Search ARGININE+HYDROXYLASE Search ARGININE+HYDROXYLASE
8 ASSESSING PROTEIN QUALITY 113094 0% 100% 1 Search ASSESSING+PROTEIN+QUALITY Search ASSESSING+PROTEIN+QUALITY
9 BEEF TENDERIZER 113094 0% 100% 1 Search BEEF+TENDERIZER Search BEEF+TENDERIZER
10 BEEF TRIPE 113094 0% 100% 1 Search BEEF+TRIPE Search BEEF+TRIPE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 DAS, C , ROY, BC , OSHIMA, I , MIYACHI, H , NISHIMURA, S , IWAMOTO, H , TABATA, S , (2009) COLLAGEN CONTENT AND ARCHITECTURE OF THE ILIOTIBIALIS LATERALIS MUSCLE IN MALE CHICKS AND BROILERS WITH DIFFERENT GROWTH RATES FED ON DIFFERENT NUTRITIONAL PLANES.BRITISH POULTRY SCIENCE. VOL. 50. ISSUE 1. P. 47 -56 24 67% 2
2 DAS, C , ROY, BC , OSHIMA, I , MIYACHI, H , NISHIMURA, S , IWAMOTO, H , TABATA, S , (2009) COLLAGEN CONTENT AND ARCHITECTURE OF THE PUBOISCHIOFEMORALIS MUSCLE IN MALE CHICKS AND BROILERS WITH DIFFERENT GROWTH RATES ON VARIOUS NUTRITIONAL PLANES.BRITISH POULTRY SCIENCE. VOL. 50. ISSUE 4. P. 424 -435 20 65% 1
3 OSHIMA, I , IWAMOTO, H , TABATA, S , ONO, Y , ISHIBASHI, A , SHIBA, N , MIYACHI, H , GOTOH, T , NISHIMURA, S , (2007) COMPARATIVE OBSERVATIONS OF THE GROWTH CHANGES OF THE HISTOCHEMICAL PROPERTIES AND COLLAGEN ARCHITECTURE OF THE ILIOTIBIALIS LATERALIS MUSCLE FROM SILKY, LAYER AND MEAT TYPE COCKERELS.ANIMAL SCIENCE JOURNAL. VOL. 78. ISSUE 5. P. 546 -559 17 77% 4
4 OSHIMA, I , IWAMOTO, H , TABATA, S , ONO, Y , ISHIBASHI, A , SHIBA, N , MIYACHI, H , NISHIMURA, S , (2008) COMPARATIVE OBSERVATION ON THE GROWTH CHANGES OF THE HISTOCHEMICAL PROPERTIES AND COLLAGEN ARCHITECTURE OF THE MUSCULUS PUBOISCHIOFEMORALIS PARS MEDIALIS FROM SILKY, LAYER-TYPE AND MEAT-TYPE COCKERELS.ANIMAL SCIENCE JOURNAL. VOL. 79. ISSUE 2. P. 255 -269 16 73% 0
5 DAS, C , ROY, BC , OSHIMA, I , MIYACHI, H , NISHIMURA, S , IWAMOTO, H , TABATA, S , (2010) COLLAGEN CONTENT AND ARCHITECTURE OF THE PECTORALIS MUSCLE IN MALE CHICKS AND BROILERS REARED UNDER VARIOUS NUTRITIONAL CONDITIONS.ANIMAL SCIENCE JOURNAL. VOL. 81. ISSUE 2. P. 252 -263 21 51% 7
6 NAKAMURA, YN , IWAMOTO, H , SHIBA, N , MIYACHI, H , TABATA, S , NISHIMURA, S , (2004) DEVELOPMENTAL STATES OF THE COLLAGEN CONTENT, DISTRIBUTION AND ARCHITECTURE IN THE PECTORALIS, ILIOTIBIALIS LATERALIS AND PUBOISCHIOFEMORALIS MUSCLES OF MALE RED CORNISH X NEW HAMPSHIRE AND NORMAL BROILERS.BRITISH POULTRY SCIENCE. VOL. 45. ISSUE 1. P. 31-40 14 74% 22
7 WATANABE, T , NISHIMURA, K , TAKEUCHI, R , KOYAMA, Y , KUSUBATA, M , TAKEHANA, K , HIRAMATSU, K , (2015) ORAL INGESTION OF COLLAGEN PEPTIDE CAUSES CHANGE IN WIDTH OF THE PERIMYSIUM OF THE CHICKEN ILIOTIBIALIS LATERALIS MUSCLE.JOURNAL OF VETERINARY MEDICAL SCIENCE. VOL. 77. ISSUE 11. P. 1413 -1417 12 63% 0
8 DAS, C , ROY, BC , OSHIMA, I , MIYACHI, H , NISHIMURA, S , TABATA, S , IWAMOTO, H , (2008) CARCASS COMPOSITION AND SKELETAL MUSCLE DISTRIBUTION IN BROILERS PRODUCED UNDER DIFFERENT NUTRITIONAL REGIMES-3. MALE BROILERS SHOWING MAXIMUM EARLY GROWTH AND RESTRICTED LATER GROWTH.JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY. VOL. 53. ISSUE 1. P. 55 -59 10 83% 3
9 OSHIMA, I , IWAMOTO, H , TABATA, S , ONO, Y , ISHIBASHI, A , SHIBA, N , MIYACHI, H , GOTOH, T , NISHIMURA, S , (2007) COMPARATIVE OBSERVATIONS ON THE GROWTH CHANGES OF THE HISTOCHEMICAL PROPERTY AND COLLAGEN ARCHITECTURE OF THE MUSCULUS PECTORALIS FROM SILKY, LAYER-TYPE AND MEAT-TYPE COCKERELS.ANIMAL SCIENCE JOURNAL. VOL. 78. ISSUE 6. P. 619 -630 12 67% 6
10 ROY, BC , OSHIMA, I , MIYACHI, H , SHIBA, N , NISHIMURA, S , TABATA, S , IWAMOTO, H , (2006) EFFECTS OF NUTRITIONAL LEVEL ON MUSCLE DEVELOPMENT, HISTOCHEMICAL PROPERTIES OF MYOFIBRE AND COLLAGEN ARCHITECTURE IN THE PECTORALIS MUSCLE OF MALE BROILERS.BRITISH POULTRY SCIENCE. VOL. 47. ISSUE 4. P. 433-442 12 52% 20

Classes with closest relation at Level 1


Rank Class id link
1 13159 MUSCLE FIBER CHARACTERISTICS//MUSCLE FIBER//GIANT FIBRES
2 31452 INTERMEDIATE MOISTURE MEAT PRODUCT//CHINESE STYLE PORK JERKY//BEEF JERKY
3 31008 COCHINEAL EXTRACT PREPARATION//DELTA GLUCONO LACTON//NON POLAR TO LESS POLAR EXTRACTS
4 3294 TENDERNESS//MEAT SCIENCE//TENDERIZATION
5 33887 PLEXUS SACRALIS//CLAW GEOMETRY//UNIV MUSEUM SYST
6 6114 WHITE STRIPING//CAPONIZATION//POULTRY SCIENCE
7 1251 BEEF//TENDERNESS//MEAT SCIENCE
8 25043 MECHANICALLY SEPARATED MEAT//MECHANICALLY RECOVERED MEAT//ADVANCED MEAT RECOVERY SYSTEM
9 24496 JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS//KJELDAHL METHOD//DUMAS METHOD
10 18273 SOYBEAN ALLERGEN//GLY M BD 28K//ANIM PROD PROD QUAL SECUR

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