Class information for:
Level 1: WHITE STRIPING//CAPONIZATION//POULTRY SCIENCE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
6114 1527 27.6 51%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
7 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 1353914
169 3       AGRICULTURE, DAIRY & ANIMAL SCIENCE//POULTRY SCIENCE//BROILER 59415
154 2             POULTRY SCIENCE//AGRICULTURE, DAIRY & ANIMAL SCIENCE//BROILER 22929
6114 1                   WHITE STRIPING//CAPONIZATION//POULTRY SCIENCE 1527

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 WHITE STRIPING authKW 479886 2% 100% 24
2 CAPONIZATION authKW 403234 1% 92% 22
3 POULTRY SCIENCE journal 383958 31% 4% 479
4 PALE authKW 311088 2% 68% 23
5 MEAT QUALITY authKW 307182 14% 7% 216
6 BROILER BREAST MEAT authKW 277616 1% 73% 19
7 MARINATION authKW 274484 3% 31% 44
8 FEED WITHDRAWAL authKW 227757 2% 38% 30
9 BROILER BREAST authKW 224939 1% 75% 15
10 BROILER authKW 195960 15% 4% 236

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Agriculture, Dairy & Animal Science 123409 65% 1% 1000
2 Food Science & Technology 3151 17% 0% 264
3 Veterinary Sciences 2195 14% 0% 217
4 Agriculture, Multidisciplinary 292 3% 0% 50
5 Agricultural Engineering 63 1% 0% 15
6 AGRICULTURAL EXPERIMENT STATION REPORTS 17 0% 0% 1
7 Chemistry, Applied 15 2% 0% 27
8 Behavioral Sciences 15 1% 0% 18
9 Nutrition & Dietetics 3 1% 0% 16
10 Biology 2 1% 0% 16

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POULTRY SCI 88701 9% 3% 133
2 UNITAT GENET AVICOLA 44988 0% 75% 3
3 JUDICIAL MED 39991 0% 100% 2
4 MEAT PROC QUAL CONTROL ANIM PRO 39991 0% 100% 2
5 OILS FATS FUNDAMENTAL TECHNOL 39991 0% 100% 2
6 TECH AVICULTURE ITAVI 39991 0% 100% 2
7 MEAT MEAT PROD TECHNOL QUAL CONTROL 35989 0% 60% 3
8 PROGRAM FOOD SCI 35195 1% 20% 9
9 NUCLEO PESQUISA AMBIENCIA 29990 0% 50% 3
10 NUTR LIVESTOCK BREEDING ANIM HYG 29990 0% 50% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POULTRY SCIENCE 383958 31% 4% 479
2 BRITISH POULTRY SCIENCE 56350 6% 3% 99
3 JOURNAL OF APPLIED POULTRY RESEARCH 38689 4% 4% 54
4 ARCHIV FUR GEFLUGELKUNDE 35281 3% 3% 51
5 WORLDS POULTRY SCIENCE JOURNAL 30786 3% 4% 41
6 EUROPEAN POULTRY SCIENCE 13965 1% 6% 11
7 BRAZILIAN JOURNAL OF POULTRY SCIENCE 10087 1% 3% 17
8 FLEISCHWIRTSCHAFT 7131 2% 1% 32
9 ANNALS OF ANIMAL SCIENCE 6638 1% 2% 14
10 ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 6191 3% 1% 39

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 WHITE STRIPING 479886 2% 100% 24 Search WHITE+STRIPING Search WHITE+STRIPING
2 CAPONIZATION 403234 1% 92% 22 Search CAPONIZATION Search CAPONIZATION
3 PALE 311088 2% 68% 23 Search PALE Search PALE
4 MEAT QUALITY 307182 14% 7% 216 Search MEAT+QUALITY Search MEAT+QUALITY
5 BROILER BREAST MEAT 277616 1% 73% 19 Search BROILER+BREAST+MEAT Search BROILER+BREAST+MEAT
6 MARINATION 274484 3% 31% 44 Search MARINATION Search MARINATION
7 FEED WITHDRAWAL 227757 2% 38% 30 Search FEED+WITHDRAWAL Search FEED+WITHDRAWAL
8 BROILER BREAST 224939 1% 75% 15 Search BROILER+BREAST Search BROILER+BREAST
9 BROILER 195960 15% 4% 236 Search BROILER Search BROILER
10 WOODEN BREAST 181773 1% 91% 10 Search WOODEN+BREAST Search WOODEN+BREAST

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SOKOLOWICZ, Z , KRAWCZYK, J , SWIATKIEWICZ, S , (2016) QUALITY OF POULTRY MEAT FROM NATIVE CHICKEN BREEDS - A REVIEW.ANNALS OF ANIMAL SCIENCE. VOL. 16. ISSUE 2. P. 347 -368 69 91% 0
2 PETRACCI, M , MUDALAL, S , SOGLIA, F , CAVANI, C , (2015) MEAT QUALITY IN FAST-GROWING BROILER CHICKENS.WORLDS POULTRY SCIENCE JOURNAL. VOL. 71. ISSUE 2. P. 363 -373 40 82% 8
3 KUTTAPPAN, VA , HARGIS, BM , OWENS, CM , (2016) WHITE STRIPING AND WOODY BREAST MYOPATHIES IN THE MODERN POULTRY INDUSTRY: A REVIEW.POULTRY SCIENCE. VOL. 95. ISSUE 11. P. 2724 -2733 46 70% 0
4 ALNAHHAS, N , BERRI, C , BOULAY, M , BAEZA, E , JEGO, Y , BAUMARD, Y , CHABAULT, M , LE BIHAN-DUVAL, E , (2014) SELECTING BROILER CHICKENS FOR ULTIMATE PH OF BREAST MUSCLE: ANALYSIS OF DIVERGENT SELECTION EXPERIMENT AND PHENOTYPIC CONSEQUENCES ON MEAT QUALITY, GROWTH, AND BODY COMPOSITION TRAITS.JOURNAL OF ANIMAL SCIENCE. VOL. 92. ISSUE 9. P. 3816 -3824 32 86% 6
5 MUDALAL, S , LORENZI, M , SOGLIA, F , CAVANI, C , PETRACCI, M , (2015) IMPLICATIONS OF WHITE STRIPING AND WOODEN BREAST ABNORMALITIES ON QUALITY TRAITS OF RAW AND MARINATED CHICKEN MEAT.ANIMAL. VOL. 9. ISSUE 4. P. 728 -734 23 92% 16
6 HUEZO, R , NORTHCUTT, JK , SMITH, DP , FLETCHERO, DL , (2007) EFFECT OF CHILLING METHOD AND DEBONING TIME ON BROILER BREAST FILLET QUALITY.JOURNAL OF APPLIED POULTRY RESEARCH. VOL. 16. ISSUE 4. P. 537-545 33 94% 11
7 SAMUEL, DD , BILLARD, L , PRINGLE, D , WICKER, L , (2012) INFLUENCE OF GROWTH RATE ON OCCURRENCES OF PALE MUSCLE IN BROILERS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 92. ISSUE 1. P. 78-83 31 89% 3
8 SHEARD, PR , HUGHES, SI , JASPAL, MH , (2012) COLOUR, PH AND WEIGHT CHANGES OF PSE, NORMAL AND DFD BREAST FILLETS FROM BRITISH BROILERS TREATED WITH A PHOSPHATE-FREE, LOW SALT MARINADE.BRITISH POULTRY SCIENCE. VOL. 53. ISSUE 1. P. 57-65 31 89% 3
9 ZHUANG, H , SAVAGE, EM , (2012) EFFECTS OF FILLET WEIGHT ON SENSORY DESCRIPTIVE FLAVOR AND TEXTURE PROFILES OF BROILER BREAST MEAT.POULTRY SCIENCE. VOL. 91. ISSUE 7. P. 1695-1702 32 86% 1
10 SARICA, M , YAMAK, US , TURHAN, S , BOZ, MA , SARICAOGLU, FT , ALTOP, A , (2014) COMPARING SLOW-GROWING CHICKENS PRODUCED BY TWO- AND THREE-WAY CROSSINGS WITH COMMERCIAL GENOTYPES. 2. CARCASS QUALITY AND BLOOD PARAMETERS.EUROPEAN POULTRY SCIENCE. VOL. 78. ISSUE . P. - 29 91% 1

Classes with closest relation at Level 1


Rank Class id link
1 20839 GOOSE//STN EXPT PALMIPEDES FOIE GRAS//ANIM FOOD TECHNOL
2 12042 ELECTRICAL STUNNING//STUNNING//SLAUGHTER
3 26560 BREAST WIDTH//BREAST MUSCLE MORPHOLOGY//MALE TURKEY
4 25867 ANIM MARINE BIO OURCE SCI FUNCT ANAT//ANIM SCI BIO OURCE BIOENVIRONM//BOILED SHRIMP
5 3294 TENDERNESS//MEAT SCIENCE//TENDERIZATION
6 10469 FOOT PAD DERMATITIS//PODODERMATITIS//BROILER
7 18959 APO VLDL II//SEX LINKED DWARF GENE//ANABOLIC OREXIGENIC
8 5082 HEAT STRESS//POULTRY SCIENCE//BROILER
9 5524 BROILER//IDEAL PROTEIN//DL METHIONINE
10 21099 FLEISCHWIRTSCHAFT//PALENESS//BOX REP APD

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