Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
24843 | 299 | 21.6 | 35% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
165 | 3 | SALMONELLA//JOURNAL OF FOOD PROTECTION//LISTERIA MONOCYTOGENES | 60218 |
3513 | 2 | ERYSIPELOTHRIX RHUSIOPATHIAE//ERYSIPELOTHRIX//ERYSIPELOTHRIX SPP | 1415 |
24843 | 1 | MEAT INSPECTION//FOOD CHAIN INFORMATION//VISUAL MEAT INSPECTION | 299 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | MEAT INSPECTION | authKW | 814127 | 11% | 23% | 34 |
2 | FOOD CHAIN INFORMATION | authKW | 525210 | 2% | 86% | 6 |
3 | VISUAL MEAT INSPECTION | authKW | 408498 | 1% | 100% | 4 |
4 | RISK BASED MEAT INSPECTION | authKW | 229779 | 1% | 75% | 3 |
5 | VETERINARY INSPECTION | authKW | 212754 | 2% | 42% | 5 |
6 | ABATTOIR DATA | authKW | 204249 | 1% | 100% | 2 |
7 | FINDINGS AT SLAUGHTERHOUSES | authKW | 204249 | 1% | 100% | 2 |
8 | IBERICO DRY CURED HAM | authKW | 204249 | 1% | 100% | 2 |
9 | JOINT AND CLAW INFLAMMATIONS | authKW | 204249 | 1% | 100% | 2 |
10 | LOCOMOTOR APPARATUS DISEASES | authKW | 204249 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Veterinary Sciences | 8424 | 59% | 0% | 176 |
2 | Food Science & Technology | 1362 | 25% | 0% | 75 |
3 | Agriculture, Dairy & Animal Science | 242 | 7% | 0% | 21 |
4 | Agriculture, Multidisciplinary | 26 | 2% | 0% | 7 |
5 | Toxicology | 12 | 3% | 0% | 8 |
6 | Chemistry, Applied | 8 | 2% | 0% | 7 |
7 | History & Philosophy of Science | 8 | 1% | 0% | 2 |
8 | Infectious Diseases | 5 | 2% | 0% | 6 |
9 | Public, Environmental & Occupational Health | 2 | 3% | 0% | 8 |
10 | Ethics | 1 | 0% | 0% | 1 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PIG POULTRY FISHES VET | 204249 | 1% | 100% | 2 |
2 | VET MEAT HYG ADVISORY SECT | 204249 | 1% | 100% | 2 |
3 | ABT VET LEBENSMITTELHYG | 136165 | 1% | 67% | 2 |
4 | EPIDEMIOL WELF PIGS UNIT | 136165 | 1% | 67% | 2 |
5 | AGENCE FRANCAISE SECURITE SANIT ALIMENTS PIG | 102125 | 0% | 100% | 1 |
6 | ANIM BEHAV WELF PIG DEV | 102125 | 0% | 100% | 1 |
7 | CERTMEAT INSP | 102125 | 0% | 100% | 1 |
8 | ENVN ENITIAA | 102125 | 0% | 100% | 1 |
9 | EPIDEMIOL UNIT ZOOPOLE | 102125 | 0% | 100% | 1 |
10 | HABT VET 8C | 102125 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FLEISCHWIRTSCHAFT | 100693 | 18% | 2% | 53 |
2 | TIJDSCHRIFT VOOR DIERGENEESKUNDE | 21367 | 6% | 1% | 18 |
3 | DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT | 7304 | 5% | 1% | 14 |
4 | PREVENTIVE VETERINARY MEDICINE | 4040 | 4% | 0% | 12 |
5 | VETERINARY QUARTERLY | 3899 | 2% | 1% | 7 |
6 | ARCHIV FUR LEBENSMITTELHYGIENE | 3582 | 2% | 1% | 6 |
7 | OUTLOOK ON AGRICULTURE | 3544 | 2% | 1% | 6 |
8 | WIENER TIERARZTLICHE MONATSSCHRIFT | 2981 | 2% | 0% | 7 |
9 | IRISH VETERINARY JOURNAL | 2585 | 2% | 1% | 5 |
10 | AUSTRALIAN VETERINARY JOURNAL | 2209 | 3% | 0% | 10 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | MEAT INSPECTION | 814127 | 11% | 23% | 34 | Search MEAT+INSPECTION | Search MEAT+INSPECTION |
2 | FOOD CHAIN INFORMATION | 525210 | 2% | 86% | 6 | Search FOOD+CHAIN+INFORMATION | Search FOOD+CHAIN+INFORMATION |
3 | VISUAL MEAT INSPECTION | 408498 | 1% | 100% | 4 | Search VISUAL+MEAT+INSPECTION | Search VISUAL+MEAT+INSPECTION |
4 | RISK BASED MEAT INSPECTION | 229779 | 1% | 75% | 3 | Search RISK+BASED+MEAT+INSPECTION | Search RISK+BASED+MEAT+INSPECTION |
5 | VETERINARY INSPECTION | 212754 | 2% | 42% | 5 | Search VETERINARY+INSPECTION | Search VETERINARY+INSPECTION |
6 | ABATTOIR DATA | 204249 | 1% | 100% | 2 | Search ABATTOIR+DATA | Search ABATTOIR+DATA |
7 | FINDINGS AT SLAUGHTERHOUSES | 204249 | 1% | 100% | 2 | Search FINDINGS+AT+SLAUGHTERHOUSES | Search FINDINGS+AT+SLAUGHTERHOUSES |
8 | IBERICO DRY CURED HAM | 204249 | 1% | 100% | 2 | Search IBERICO+DRY+CURED+HAM | Search IBERICO+DRY+CURED+HAM |
9 | JOINT AND CLAW INFLAMMATIONS | 204249 | 1% | 100% | 2 | Search JOINT+AND+CLAW+INFLAMMATIONS | Search JOINT+AND+CLAW+INFLAMMATIONS |
10 | LOCOMOTOR APPARATUS DISEASES | 204249 | 1% | 100% | 2 | Search LOCOMOTOR+APPARATUS+DISEASES | Search LOCOMOTOR+APPARATUS+DISEASES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | BERENDS, BR , SNIJDERS, JMA , VANLOGTESTIJN, JG , (1993) EFFICACY OF CURRENT EC MEAT INSPECTION PROCEDURES AND SOME PROPOSED REVISIONS WITH RESPECT TO MICROBIOLOGICAL SAFETY - A CRITICAL-REVIEW.VETERINARY RECORD. VOL. 133. ISSUE 17. P. 411-415 | 22 | 85% | 46 |
2 | NIGSCH, A , AFONSO, A , LINDBERG, A , STARK, KDC , ALONSO, S , DADIOS, N , DUPUY, C , ELLERBROEK, L , GEORGIEV, M , HARDSTAFF, J , ET AL (2014) STRENGTHS AND WEAKNESSES OF MEAT INSPECTION AS A CONTRIBUTION TO ANIMAL HEALTH AND WELFARE SURVEILLANCE.FOOD CONTROL. VOL. 39. ISSUE . P. 154 -162 | 11 | 85% | 9 |
3 | LUPO, C , LE BOUQUIN, S , BALAINE, L , MICHEL, V , PERASTE, J , PETETIN, I , COLIN, P , JOUFFE, L , CHAUVIN, C , (2013) BAYESIAN NETWORK AS AN AID FOR FOOD CHAIN INFORMATION USE FOR MEAT INSPECTION.PREVENTIVE VETERINARY MEDICINE. VOL. 109. ISSUE 1-2. P. 25-36 | 15 | 68% | 1 |
4 | LUPO, C , LE BOUQUIN, S , ALLAIN, V , BALAINE, L , MICHEL, V , PETETIN, I , COLIN, P , CHAUVIN, C , (2010) RISK AND INDICATORS OF CONDEMNATION OF MALE TURKEY BROILERS IN WESTERN FRANCE, FEBRUARY-JULY 2006.PREVENTIVE VETERINARY MEDICINE. VOL. 94. ISSUE 3-4. P. 240-250 | 15 | 68% | 2 |
5 | LUPO, C , LE BOUQUIN, S , BALAINE, L , MICHEL, V , PERASTE, J , PETETIN, I , COLIN, P , CHAUVIN, C , (2009) FEASIBILITY OF SCREENING BROILER CHICKEN FLOCKS FOR RISK MARKERS AS AN AID FOR MEAT INSPECTION.EPIDEMIOLOGY AND INFECTION. VOL. 137. ISSUE 8. P. 1086-1098 | 15 | 58% | 2 |
6 | JACKOWIAK, J , KIERMEIER, A , KOLEGA, V , MISSEN, G , REISER, D , POINTON, AM , (2006) ASSESSMENT OF PRODUCER CONDUCTED ANTEMORTEM INSPECTION OF MARKET PIGS IN AUSTRALIA.AUSTRALIAN VETERINARY JOURNAL. VOL. 84. ISSUE 6. P. 195-201 | 11 | 85% | 5 |
7 | HUNEAU-SALAUN, A , STARK, KDC , MATEUS, A , LUPO, C , LINDBERG, A , LE BOUQUIN-LENEVEU, S , (2015) CONTRIBUTION OF MEAT INSPECTION TO THE SURVEILLANCE OF POULTRY HEALTH AND WELFARE IN THE EUROPEAN UNION.EPIDEMIOLOGY AND INFECTION. VOL. 143. ISSUE 11. P. 2459 -2472 | 17 | 40% | 2 |
8 | KOZAK, A , MALENA, M , HOLEJSOVSKY, J , BARTOSEK, B , (2004) EMERGENCY SLAUGHTERS IN PIGS IN THE CZECH REPUBLIC DURING THE PERIOD OF 1997-2002.VETERINARNI MEDICINA. VOL. 49. ISSUE 10. P. 365-369 | 10 | 91% | 4 |
9 | KOZAK, A , HOLEJSOVSKY, J , BELOBRADEK, P , OSTADALOVA, L , CHLOUPEK, P , (2004) EMERGENCY SLAUGHTER OF PIGS DUE TO IMMOBILITY.VETERINARNI MEDICINA. VOL. 49. ISSUE 10. P. 359-364 | 10 | 91% | 2 |
10 | JANUSKEVICIENE, G , PAULAUSKAS, V , DAILIDAVICIENE, J , JUOZAITIENE, V , (2010) ANALYSIS OF PATHOLOGIC LESIONS IN THE LIVESTOCK AND POULTRY SLAUGHTERED IN THE MEAT ESTABLISHMENTS OF LITHUANIA.VETERINARIJA IR ZOOTECHNIKA. VOL. 52. ISSUE 74. P. 33-42 | 12 | 63% | 1 |
Classes with closest relation at Level 1 |