Class information for:
Level 1: UNITED CHAIR PL OURCE CHEM//OLIGO L METHIONINE//FOOD PHARM ENGN

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
26305 258 32.8 43%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
730 2             BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY 12611
26305 1                   UNITED CHAIR PL OURCE CHEM//OLIGO L METHIONINE//FOOD PHARM ENGN 258

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UNITED CHAIR PL OURCE CHEM address 493140 2% 83% 5
2 OLIGO L METHIONINE authKW 473416 2% 100% 4
3 FOOD PHARM ENGN address 426069 2% 60% 6
4 COURSE BIO OURCE SCI PROC address 378731 2% 80% 4
5 DRY HEATING authKW 363649 5% 24% 13
6 CALCIUM PHOSPHATE SOLUBILIZING ABILITY authKW 236708 1% 100% 2
7 GLYCININ BASIC PEPTIDE authKW 236708 1% 100% 2
8 PROTEIN ESTERIFICATION authKW 213035 1% 60% 3
9 YEAST PROTEINS authKW 213035 1% 60% 3
10 PHOSPHATE LINKAGE authKW 157804 1% 67% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 5900 55% 0% 141
2 Chemistry, Applied 1986 26% 0% 68
3 Agriculture, Multidisciplinary 1244 15% 0% 38
4 Nutrition & Dietetics 429 11% 0% 29
5 Agriculture, Dairy & Animal Science 182 7% 0% 17
6 Biochemistry & Molecular Biology 106 21% 0% 53
7 Biotechnology & Applied Microbiology 100 10% 0% 25
8 Agronomy 39 4% 0% 10
9 Agricultural Engineering 16 1% 0% 3
10 Microbiology 15 5% 0% 12

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UNITED CHAIR PL OURCE CHEM 493140 2% 83% 5
2 FOOD PHARM ENGN 426069 2% 60% 6
3 COURSE BIO OURCE SCI PROC 378731 2% 80% 4
4 COURSE BIO OURCES SCI PROC 118354 0% 100% 1
5 EDUD INTERACT MOL ALIMENTAI 118354 0% 100% 1
6 NUTR PLANEJAMENTO ALIMENTAR 118354 0% 100% 1
7 UFR SCI PHARMACEUT BACTERIOL VIROL 118354 0% 100% 1
8 UNITE BIOPOLYME INTERACT ASSEMBLAGES 1268 118354 0% 100% 1
9 UNITED CHAIR PL OURCES CHEM 118354 0% 100% 1
10 ZAKLAD WIRUSOL MOL NEJ 118354 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ADVANCES IN FOOD RESEARCH 23669 0% 20% 1
2 PROBIOTICS AND ANTIMICROBIAL PROTEINS 4858 1% 1% 3
3 ADVANCES IN CHEMISTRY SERIES 4216 3% 1% 7
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3778 13% 0% 33
5 NAHRUNG-FOOD 3161 3% 0% 8
6 JOURNAL OF FOOD BIOCHEMISTRY 2673 2% 0% 6
7 ZENTRALBLATT FUR BAKTERIOLOGIE PARASITENKUNDE INFEKTIONSKRANKHEITEN UND HYGIENE II ABTEILUNG-NATURWISSENSCHAFTLICHE-MIKROBIOLOGIE DER LANDWIRTSCHAFT DER TECHNOLOGIE 2274 0% 2% 1
8 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 1363 2% 0% 6
9 AGRICULTURAL AND BIOLOGICAL CHEMISTRY 1363 3% 0% 9
10 JOURNAL OF PROTEIN CHEMISTRY 1260 2% 0% 4

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 OLIGO L METHIONINE 473416 2% 100% 4 Search OLIGO+L+METHIONINE Search OLIGO+L+METHIONINE
2 DRY HEATING 363649 5% 24% 13 Search DRY+HEATING Search DRY+HEATING
3 CALCIUM PHOSPHATE SOLUBILIZING ABILITY 236708 1% 100% 2 Search CALCIUM+PHOSPHATE+SOLUBILIZING+ABILITY Search CALCIUM+PHOSPHATE+SOLUBILIZING+ABILITY
4 GLYCININ BASIC PEPTIDE 236708 1% 100% 2 Search GLYCININ+BASIC+PEPTIDE Search GLYCININ+BASIC+PEPTIDE
5 PROTEIN ESTERIFICATION 213035 1% 60% 3 Search PROTEIN+ESTERIFICATION Search PROTEIN+ESTERIFICATION
6 YEAST PROTEINS 213035 1% 60% 3 Search YEAST+PROTEINS Search YEAST+PROTEINS
7 PHOSPHATE LINKAGE 157804 1% 67% 2 Search PHOSPHATE+LINKAGE Search PHOSPHATE+LINKAGE
8 ACETYLATED DIPEPTIDE 118354 0% 100% 1 Search ACETYLATED+DIPEPTIDE Search ACETYLATED+DIPEPTIDE
9 AROMATIC AMINO ACIDS RATS 118354 0% 100% 1 Search AROMATIC+AMINO+ACIDS+RATS Search AROMATIC+AMINO+ACIDS+RATS
10 CALCIUM PHOSPHATE SOLUBILISING CAPACITY 118354 0% 100% 1 Search CALCIUM+PHOSPHATE+SOLUBILISING+CAPACITY Search CALCIUM+PHOSPHATE+SOLUBILISING+CAPACITY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 LI, CP , ENOMOTO, H , HAYASHI, Y , ZHAO, H , AOKI, T , (2010) RECENT ADVANCES IN PHOSPHORYLATION OF FOOD PROTEINS: A REVIEW.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 43. ISSUE 9. P. 1295-1300 28 72% 8
2 SITOHY, M , CHOBERT, JM , HAERTLE, T , (1994) INFLUENCE OF THE REACTION CONDITIONS ON THE CHEMICAL PHOSPHORYLATION OF MILK-PROTEINS.MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. VOL. 49. ISSUE 11. P. 610-615 17 85% 4
3 ENOMOTO, H , ISHIMARU, T , LI, CP , HAYASHI, Y , MATSUDOMI, N , AOKI, T , (2010) PHOSPHORYLATION OF OVALBUMIN BY DRY-HEATING IN THE PRESENCE OF PYROPHOSPHATE: EFFECT OF CARBOHYDRATE CHAIN ON THE PHOSPHORYLATION LEVEL AND HEAT STABILITY.FOOD CHEMISTRY. VOL. 122. ISSUE 3. P. 526 -532 14 58% 4
4 ENOMOTO, H , NAGAE, S , HAYASHI, Y , LI, CP , IBRAHIM, HR , SUGIMOTO, Y , AOKI, T , (2009) IMPROVEMENT OF FUNCTIONAL PROPERTIES OF EGG WHITE PROTEIN THROUGH GLYCATION AND PHOSPHORYLATION BY DRY-HEATING.ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. VOL. 22. ISSUE 4. P. 591 -597 14 58% 10
5 MIEDZIANKA, J , PEKSA, A , (2013) EFFECT OF PH ON PHOSPHORYLATION OF POTATO PROTEIN ISOLATE.FOOD CHEMISTRY. VOL. 138. ISSUE 4. P. 2321-2326 9 75% 2
6 HAYASHI, Y , LI, CP , ENOMOTO, H , IBRAHIM, HR , SUGIMOTO, Y , AOKI, T , (2008) IMPROVEMENT OF FUNCTIONAL PROPERTIES OF OVOTRANSFERRIN BY PHOSPHORYLATION THROUGH DRY-HEATING IN THE PRESENCE OF PYROPHOSPHATE.ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES. VOL. 21. ISSUE 4. P. 596 -602 10 63% 5
7 SITOHY, M , POPINEAU, Y , CHOBERT, JM , HAERTLE, T , (1999) MILD METHOD OF SIMULTANEOUS METHIONINE GRAFTING AND PHOSPHORYLATION OF SOYBEAN GLOBULINS IMPROVES THEIR FUNCTIONAL PROPERTIES.NAHRUNG-FOOD. VOL. 43. ISSUE 1. P. 3-8 11 73% 2
8 SITOHY, M , CHOBERT, JM , HAERTLE, T , (2001) SIMPLIFIED SHORT-TIME METHOD FOR THE ESTERIFICATION OF MILK PROTEINS.MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. VOL. 56. ISSUE 3. P. 127 -131 9 82% 13
9 SITOHY, M , CHOBERT, JM , HAERTLE, T , (1995) PHOSPHORYLATION OF BETA-LACTOGLOBULIN UNDER MILD CONDITIONS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 43. ISSUE 1. P. 59-62 12 75% 18
10 VOJDANI, F , WHITAKER, JR , (1996) PHOSPHORYLATION OF PROTEINS AND THEIR FUNCTIONAL AND STRUCTURAL PROPERTIES.MACROMOLECULAR INTERACTIONS IN FOOD TECHNOLOGY. VOL. 650. ISSUE . P. 210 -229 12 71% 7

Classes with closest relation at Level 1


Rank Class id link
1 31321 MET ENRICHMENT//CONFORMATION OF ALPHA CHYMOTRYPSIN//DIETARY PROTEIN DIGESTION
2 8493 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS
3 7533 GLYCININ//BETA CONGLYCININ//TOFU
4 5854 FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE
5 15792 BETA LACTOGLOBULIN//BOVINE BETA LACTOGLOBULIN//TANFORD TRANSITION
6 29017 HUMAN BETA CASEIN//PROTEIN ION INTERACTIONS//HUMAN CASEINS
7 28527 DNASE PURIFICATION//KINETICS OF SEPHAROSE STAPHYLOCOCCAL NUCLEASE//SEPHAROSE STAPHYLOCOCCAL NUCLEASE
8 3250 WHEY PROTEIN//BETA LACTOGLOBULIN//COLD GELATION
9 25546 SINGLE CELL PROTEIN//KIMCHI PRODUCTION//CABBAGE JUICE MEDIUM
10 20156 LYSINOALANINE//CROSS LINKED AMINO ACIDS//SOY BASED INFANT FORMULAS

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