Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
19940 | 483 | 31.1 | 45% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
4 | 4 | ENVIRONMENTAL SCIENCES//GEOSCIENCES, MULTIDISCIPLINARY//METEOROLOGY & ATMOSPHERIC SCIENCES | 1766162 |
184 | 3 | METALLOTHIONEIN//WILSONS DISEASE//CADMIUM | 56156 |
2323 | 2 | SPECTROSCOPY AND SPECTRAL ANALYSIS//ICP AES//TRACE ELEMENTS | 4463 |
19940 | 1 | TOTAL DIET STUDY//DUPLICATE STUDY//DUPLICATE PORTION SAMPLING | 483 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | TOTAL DIET STUDY | authKW | 697641 | 7% | 32% | 35 |
2 | DUPLICATE STUDY | authKW | 309770 | 1% | 70% | 7 |
3 | DUPLICATE PORTION SAMPLING | authKW | 238281 | 1% | 54% | 7 |
4 | DIETARY EXPOSURE | authKW | 222419 | 8% | 10% | 37 |
5 | FOOD COMPOSITION TABLES | authKW | 212471 | 2% | 31% | 11 |
6 | DAILY DIETARY INTAKE | authKW | 155605 | 2% | 31% | 8 |
7 | TOTAL DIET | authKW | 146294 | 2% | 26% | 9 |
8 | TOTAL DIET STUDY TDS | authKW | 144498 | 1% | 57% | 4 |
9 | DUPLICATE DIET TECHNIQUE | authKW | 142242 | 1% | 75% | 3 |
10 | UNITE PUI ETUD RELATIFS SUBST | address | 142242 | 1% | 75% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 6705 | 43% | 0% | 207 |
2 | Toxicology | 3541 | 26% | 0% | 125 |
3 | Chemistry, Applied | 2747 | 23% | 0% | 110 |
4 | Nutrition & Dietetics | 2650 | 20% | 0% | 96 |
5 | Environmental Sciences | 362 | 15% | 0% | 71 |
6 | Public, Environmental & Occupational Health | 198 | 10% | 0% | 46 |
7 | Endocrinology & Metabolism | 81 | 6% | 0% | 30 |
8 | Chemistry, Analytical | 35 | 5% | 0% | 25 |
9 | Medicine, Research & Experimental | 12 | 3% | 0% | 15 |
10 | Medicine, Legal | 11 | 1% | 0% | 3 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | UNITE PUI ETUD RELATIFS SUBST | 142242 | 1% | 75% | 3 |
2 | UNITE CONTAMINANTS INORGAN MINERAUX ENVIRONM | 140797 | 1% | 32% | 7 |
3 | CHEM FOOD CONTAMINANTS | 126438 | 0% | 100% | 2 |
4 | IEFS EUROPEAN FOOD STUDIES | 126438 | 0% | 100% | 2 |
5 | NIPH SZU | 126438 | 0% | 100% | 2 |
6 | UNIT EXPOSURE ASSESSMENT STANDARDISAT | 126438 | 0% | 100% | 2 |
7 | DIRECT EVALUAT RISQUES | 101146 | 1% | 40% | 4 |
8 | HLTH INSPECT SERV | 91950 | 1% | 36% | 4 |
9 | ALIMENTACAO | 84291 | 0% | 67% | 2 |
10 | FATIGUE PHYSIOL | 84291 | 0% | 67% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 57520 | 11% | 2% | 54 |
2 | FOOD ADDITIVES AND CONTAMINANTS | 39226 | 4% | 3% | 21 |
3 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 7118 | 3% | 1% | 14 |
4 | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 6073 | 1% | 2% | 6 |
5 | JOURNAL OF TRACE ELEMENTS AND ELECTROLYTES IN HEALTH AND DISEASE | 5779 | 1% | 2% | 5 |
6 | NAHRUNG-FOOD | 4456 | 3% | 1% | 13 |
7 | BIBLIOTHECA NUTRITIO ET DIETA | 4213 | 0% | 7% | 1 |
8 | HUMAN NUTRITION-APPLIED NUTRITION | 4087 | 1% | 2% | 4 |
9 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 4061 | 3% | 0% | 13 |
10 | TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE | 3053 | 3% | 0% | 15 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | TOTAL DIET STUDY | 697641 | 7% | 32% | 35 | Search TOTAL+DIET+STUDY | Search TOTAL+DIET+STUDY |
2 | DUPLICATE STUDY | 309770 | 1% | 70% | 7 | Search DUPLICATE+STUDY | Search DUPLICATE+STUDY |
3 | DUPLICATE PORTION SAMPLING | 238281 | 1% | 54% | 7 | Search DUPLICATE+PORTION+SAMPLING | Search DUPLICATE+PORTION+SAMPLING |
4 | DIETARY EXPOSURE | 222419 | 8% | 10% | 37 | Search DIETARY+EXPOSURE | Search DIETARY+EXPOSURE |
5 | FOOD COMPOSITION TABLES | 212471 | 2% | 31% | 11 | Search FOOD+COMPOSITION+TABLES | Search FOOD+COMPOSITION+TABLES |
6 | DAILY DIETARY INTAKE | 155605 | 2% | 31% | 8 | Search DAILY+DIETARY+INTAKE | Search DAILY+DIETARY+INTAKE |
7 | TOTAL DIET | 146294 | 2% | 26% | 9 | Search TOTAL+DIET | Search TOTAL+DIET |
8 | TOTAL DIET STUDY TDS | 144498 | 1% | 57% | 4 | Search TOTAL+DIET+STUDY+TDS | Search TOTAL+DIET+STUDY+TDS |
9 | DUPLICATE DIET TECHNIQUE | 142242 | 1% | 75% | 3 | Search DUPLICATE+DIET+TECHNIQUE | Search DUPLICATE+DIET+TECHNIQUE |
10 | MARKET BASKET | 134675 | 1% | 30% | 7 | Search MARKET+BASKET | Search MARKET+BASKET |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | MIR-MARQUES, A , CERVERA, ML , DE LA GUARDIA, M , (2016) MINERAL ANALYSIS OF HUMAN DIETS BY SPECTROMETRY METHODS.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 82. ISSUE . P. 457 -467 | 44 | 62% | 0 |
2 | KOCH, W , KARIM, MR , MARZEC, Z , MIYATAKA, H , HIMENO, E , ASAKAWA, Y , (2016) DIETARY INTAKE OF METALS BY THE YOUNG ADULT POPULATION OF EASTERN POLAND: RESULTS FROM A MARKET BASKET STUDY.JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY. VOL. 35. ISSUE . P. 36 -42 | 28 | 80% | 0 |
3 | ARNICH, N , SIROT, V , RIVIERE, G , JEAN, J , NOEL, L , GUERIN, T , LEBLAN, JC , (2012) DIETARY EXPOSURE TO TRACE ELEMENTS AND HEALTH RISK ASSESSMENT IN THE 2ND FRENCH TOTAL DIET STUDY.FOOD AND CHEMICAL TOXICOLOGY. VOL. 50. ISSUE 7. P. 2432-2449 | 25 | 66% | 77 |
4 | MARIN, S , PARDO, O , BAGUENA, R , FONT, G , YUSA, V , (2017) DIETARY EXPOSURE TO TRACE ELEMENTS AND HEALTH RISK ASSESSMENT IN THE REGION OF VALENCIA, SPAIN: A TOTAL DIET STUDY.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 34. ISSUE 2. P. 228 -240 | 22 | 67% | 0 |
5 | GIMOU, MM , POUILLOT, R , CHARRONDIERE, UR , NOEL, L , GUERIN, T , LEBLANC, JC , (2014) DIETARY EXPOSURE AND HEALTH RISK ASSESSMENT FOR 14 TOXIC AND ESSENTIAL TRACE ELEMENTS IN YAOUNDE : THE CAMEROONIAN TOTAL DIET STUDY.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 31. ISSUE 6. P. 1064-1080 | 18 | 78% | 7 |
6 | RAHMDEL, S , ABDOLLAHZADEH, SM , MAZLOOMI, SM , BABAJAFARI, S , (2015) DAILY DIETARY INTAKES OF ZINC, COPPER, LEAD, AND CADMIUM AS DETERMINED BY DUPLICATE PORTION SAMPLING COMBINED WITH EITHER INSTRUMENTAL ANALYSIS OR THE USE OF FOOD COMPOSITION TABLES, SHIRAZ, IRAN.ENVIRONMENTAL MONITORING AND ASSESSMENT. VOL. 187. ISSUE 5. P. - | 23 | 62% | 1 |
7 | TURCONI, G , MINOIA, C , RONCHI, A , ROGGI, C , (2009) DIETARY EXPOSURE ESTIMATES OF TWENTY-ONE TRACE ELEMENTS FROM A TOTAL DIET STUDY CARRIED OUT IN PAVIA, NORTHERN ITALY.BRITISH JOURNAL OF NUTRITION. VOL. 101. ISSUE 8. P. 1200-1208 | 25 | 57% | 29 |
8 | AVEGLIANO, RP , MAIHARA, VA , DA SILVA, FF , (2015) DEVELOPMENT OF THE FOOD LIST FOR A BRAZILIAN TOTAL DIET STUDY.FOOD SCIENCE AND TECHNOLOGY. VOL. 35. ISSUE 1. P. 207 -212 | 13 | 100% | 1 |
9 | MIR-MARQUES, A , CERVERA, ML , DE LA GUARDIA, M , (2012) A PRELIMINARY APPROACH TO MINERAL INTAKE IN THE SPANISH DIET ESTABLISHED FROM ANALYSIS OF THE COMPOSITION OF UNIVERSITY CANTEEN MENUS.JOURNAL OF FOOD COMPOSITION AND ANALYSIS. VOL. 27. ISSUE 2. P. 160 -168 | 19 | 63% | 5 |
10 | NASREDDINE, L , NASHALIAN, O , NAJA, F , ITANI, L , PARENT-MASSIN, D , NABHANI-ZEIDAN, M , HWALLA, N , (2010) DIETARY EXPOSURE TO ESSENTIAL AND TOXIC TRACE ELEMENTS FROM A TOTAL DIET STUDY IN AN ADULT LEBANESE URBAN POPULATION.FOOD AND CHEMICAL TOXICOLOGY. VOL. 48. ISSUE 5. P. 1262 -1269 | 16 | 67% | 41 |
Classes with closest relation at Level 1 |