Class information for:
Level 1: PUROINDOLINES//GRAIN HARDNESS//WESTERN WHEAT QUAL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
16959 625 30.0 61%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
622 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 13892
16959 1                   PUROINDOLINES//GRAIN HARDNESS//WESTERN WHEAT QUAL 625

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PUROINDOLINES authKW 4642702 18% 85% 112
2 GRAIN HARDNESS authKW 2021282 10% 65% 64
3 WESTERN WHEAT QUAL address 1235505 9% 45% 56
4 FRIABILIN authKW 936744 3% 91% 21
5 KERNEL HARDNESS authKW 686338 4% 59% 24
6 KERNEL TEXTURE authKW 610687 2% 83% 15
7 GRAIN SOFTNESS PROTEIN authKW 444137 2% 91% 10
8 WHEAT HARDNESS authKW 375806 2% 77% 10
9 HORDOINDOLINES authKW 347414 1% 89% 8
10 SKCS authKW 347414 1% 89% 8

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 12747 52% 0% 323
2 Agronomy 3965 21% 0% 134
3 Chemistry, Applied 3184 22% 0% 135
4 Horticulture 1854 9% 0% 57
5 Plant Sciences 1066 19% 0% 120
6 Agricultural Engineering 476 4% 0% 23
7 Genetics & Heredity 348 11% 0% 69
8 Agriculture, Multidisciplinary 223 4% 0% 27
9 Biotechnology & Applied Microbiology 37 5% 0% 30
10 Engineering, Chemical 36 5% 0% 29

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 WESTERN WHEAT QUAL 1235505 9% 45% 56
2 AGR BIOSCI IL 195421 1% 100% 4
3 WESTERN WHEAT QUAL FOOD SCI HUMAN NUTR I 195421 1% 100% 4
4 FOOD SCI HUMAN NUTR IL E E202 195417 1% 67% 6
5 FOOD SCI HUMAN NUTR IL E E 202 156335 1% 80% 4
6 USDA ARS WESTERN WHEAT QUAL 122133 1% 50% 5
7 PLANT SCI PLANT PATHOL 115299 5% 8% 31
8 SATAKE GRAIN PROC ENGN 112648 3% 14% 16
9 WESTERN WHEAT QUAL E202 FOOD SCI HUMAN NUTR 97711 0% 100% 2
10 BIOCHIM TECHNOL PROT 89550 2% 17% 11

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF CEREAL SCIENCE 178434 16% 4% 101
2 CEREAL CHEMISTRY 149154 19% 3% 117
3 CEREAL FOODS WORLD 23607 4% 2% 26
4 MILLING FEED AND FERTILISER 6978 0% 14% 1
5 THEORETICAL AND APPLIED GENETICS 5960 6% 0% 35
6 CROP SCIENCE 3963 5% 0% 33
7 NOVENYTERMELES 2170 1% 1% 6
8 MOLECULAR BREEDING 1774 1% 0% 9
9 FOOD AND BIOPRODUCTS PROCESSING 1474 1% 1% 6
10 CEREAL RESEARCH COMMUNICATIONS 1213 1% 0% 9

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PUROINDOLINES 4642702 18% 85% 112 Search PUROINDOLINES Search PUROINDOLINES
2 GRAIN HARDNESS 2021282 10% 65% 64 Search GRAIN+HARDNESS Search GRAIN+HARDNESS
3 FRIABILIN 936744 3% 91% 21 Search FRIABILIN Search FRIABILIN
4 KERNEL HARDNESS 686338 4% 59% 24 Search KERNEL+HARDNESS Search KERNEL+HARDNESS
5 KERNEL TEXTURE 610687 2% 83% 15 Search KERNEL+TEXTURE Search KERNEL+TEXTURE
6 GRAIN SOFTNESS PROTEIN 444137 2% 91% 10 Search GRAIN+SOFTNESS+PROTEIN Search GRAIN+SOFTNESS+PROTEIN
7 WHEAT HARDNESS 375806 2% 77% 10 Search WHEAT+HARDNESS Search WHEAT+HARDNESS
8 HORDOINDOLINES 347414 1% 89% 8 Search HORDOINDOLINES Search HORDOINDOLINES
9 SKCS 347414 1% 89% 8 Search SKCS Search SKCS
10 GRAIN TEXTURE 311122 2% 58% 11 Search GRAIN+TEXTURE Search GRAIN+TEXTURE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 NADOLSKA-ORCZYK, A , GASPARIS, S , ORCZYK, W , (2009) THE DETERMINANTS OF GRAIN TEXTURE IN CEREALS.JOURNAL OF APPLIED GENETICS. VOL. 50. ISSUE 3. P. 185-197 78 94% 13
2 GIROUX, MJ , KIM, KH , HOGG, AC , MARTIN, JM , BEECHER, B , (2013) THE PUROINDOLINE B-2 VARIANTS ARE EXPRESSED AT LOW LEVELS RELATIVE TO THE PUROINDOLINE D1 GENES IN WHEAT SEEDS.CROP SCIENCE. VOL. 53. ISSUE 3. P. 833-841 62 91% 3
3 PAULY, A , PAREYT, B , FIERENS, E , DELCOUR, JA , (2013) WHEAT (TRITICUM AESTIVUM L. AND T. TURGIDUM L. SSP DURUM) KERNEL HARDNESS: I. CURRENT VIEW ON THE ROLE OF PUROINDOLINES AND POLAR LIPIDS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 12. ISSUE 4. P. 413 -426 71 68% 15
4 PASHA, I , ANJUM, FM , MORRIS, CF , (2010) GRAIN HARDNESS: A MAJOR DETERMINANT OF WHEAT QUALITY.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. VOL. 16. ISSUE 6. P. 511-522 77 69% 21
5 BHAVE, M , MORRIS, CF , (2008) MOLECULAR GENETICS OF PUROINDOLINES AND RELATED GENES: ALLELIC DIVERSITY IN WHEAT AND OTHER GRASSES.PLANT MOLECULAR BIOLOGY. VOL. 66. ISSUE 3. P. 205 -219 53 95% 68
6 BHAVE, M , MORRIS, CF , (2008) MOLECULAR GENETICS OF PUROINDOLINES AND RELATED GENES: REGULATION OF EXPRESSION, MEMBRANE BINDING PROPERTIES AND APPLICATIONS.PLANT MOLECULAR BIOLOGY. VOL. 66. ISSUE 3. P. 221 -231 59 70% 49
7 CHEN, F , LI, HH , CUI, DQ , (2013) DISCOVERY, DISTRIBUTION AND DIVERSITY OF PUROINDOLINE-D1 GENES IN BREAD WHEAT FROM FIVE COUNTRIES (TRITICUM AESTIVUM L.).BMC PLANT BIOLOGY. VOL. 13. ISSUE . P. - 41 98% 3
8 HARASZI, R , JUHASZ, A , SISSONS, M , RAKSZEGI, M , TAMAS, L , ANDERSSEN, RS , (2013) RHEOLOGICAL HARDNESS INDEX FOR ASSESSING HARDNESS OF HEXAPLOIDS AND DURUMS.CEREAL CHEMISTRY. VOL. 90. ISSUE 5. P. 430-438 39 93% 0
9 MORRIS, CF , (2002) PUROINDOLINES: THE MOLECULAR GENETIC BASIS OF WHEAT GRAIN HARDNESS.PLANT MOLECULAR BIOLOGY. VOL. 48. ISSUE 5. P. 633-647 46 78% 251
10 KAMMERAAD, JD , GIROUX, MJ , HOGG, AC , MARTIN, JM , (2016) MUTAGENESIS-DERIVED PUROINDOLINE ALLELES IN TRITICUM AESTIVUM AND THEIR IMPACTS ON MILLING AND BREAD QUALITY.CEREAL CHEMISTRY. VOL. 93. ISSUE 2. P. 201 -208 33 100% 0

Classes with closest relation at Level 1


Rank Class id link
1 27451 MILLED STREAMS//BIOIND SCI TECHNOL//BIOL SCI CROP PROTECT
2 9671 COOKIES//BISCUITS//MUFFINS
3 9994 ELLIPTIC FOURIER DESCRIPTORS//SINGLE SEED//CEREAL GRAIN CLASSIFICATION
4 1234 GLUTENIN//HMW GS//HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS
5 29375 SECALE CEREALE INBRED LINES//TRITICALE//ALLOPLASMIC FORMS TRITICALE
6 7752 AEGILOPS TAUSCHII//LONG GLUME//BRITTLE RACHIS
7 7186 PASTA//NOODLES//WAXY PROTEIN
8 21945 LIPID TRANSFER PROTEIN//NONSPECIFIC LIPID TRANSFER PROTEIN//PLANT LIPID TRANSFER PROTEIN
9 10688 ARABINOXYLAN//XYLANASE INHIBITOR//ENDOXYLANASE INHIBITOR
10 16753 DRY GRIND PROCESS//CEREAL CHEMISTRY//DRY GRIND ETHANOL

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