Class information for:
Level 1: MECHANICALLY SEPARATED MEAT//MECHANICALLY RECOVERED MEAT//ADVANCED MEAT RECOVERY SYSTEM

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
25043 293 20.9 30%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
236 3       ADENOSINE//NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS//ADENOSINE RECEPTORS 48331
3474 2             DIETARY NUCLEOTIDES//URINARY NUCLEOSIDES//NUCLEOTIDES 1484
25043 1                   MECHANICALLY SEPARATED MEAT//MECHANICALLY RECOVERED MEAT//ADVANCED MEAT RECOVERY SYSTEM 293

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MECHANICALLY SEPARATED MEAT authKW 513056 3% 62% 8
2 MECHANICALLY RECOVERED MEAT authKW 476408 3% 57% 8
3 ADVANCED MEAT RECOVERY SYSTEM authKW 208432 1% 100% 2
4 BERLINER BETRIEB ZENTRALE GESUNDHEITL AUFGABEN address 208432 1% 100% 2
5 DEBONER RESIDUE authKW 208432 1% 100% 2
6 HBEREICH 24 address 208432 1% 100% 2
7 HISTOMETRICAL TECHNIQUE authKW 208432 1% 100% 2
8 HOT PRESSURE EXTRACTION authKW 208432 1% 100% 2
9 MECHANICAL DEBONED MEAT authKW 208432 1% 100% 2
10 MICROSCOPIC PHASE ANALYSIS authKW 208432 1% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 10125 67% 0% 196
2 Agriculture, Dairy & Animal Science 493 10% 0% 29
3 Chemistry, Applied 376 11% 0% 33
4 Nutrition & Dietetics 184 7% 0% 21
5 Agriculture, Multidisciplinary 93 4% 0% 12
6 Veterinary Sciences 32 5% 0% 14
7 Agricultural Engineering 13 1% 0% 3
8 Microscopy 8 1% 0% 2
9 Fisheries 8 1% 0% 4
10 Toxicology 5 2% 0% 6

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BERLINER BETRIEB ZENTRALE GESUNDHEITL AUFGABEN 208432 1% 100% 2
2 HBEREICH 24 208432 1% 100% 2
3 FOOD SCI 2 138953 1% 67% 2
4 SO UNIV AGR EXTENS 138953 1% 67% 2
5 FTA INFORMATIONSTECHNOL 104216 0% 100% 1
6 HEBEI POLLUT CONTROL BIOTECHNOL 104216 0% 100% 1
7 HENRIETTE MIDT BURKHARDT 104216 0% 100% 1
8 KATEDRA DROBIARSTWA WYDZIALU BIOINZYNIERII ZWIERZ 104216 0% 100% 1
9 ORAL MED PAEDIAT DENT 104216 0% 100% 1
10 RUCKSTANDSKONTROLLPLAN 104216 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FLEISCHWIRTSCHAFT 52802 13% 1% 38
2 INDUSTRIAL WASTES 20842 0% 20% 1
3 CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES 14388 3% 2% 9
4 MEAT SCIENCE 10268 9% 0% 25
5 JOURNAL OF FOOD SCIENCE 7784 11% 0% 33
6 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 3731 3% 0% 8
7 ARCHIV FUR LEBENSMITTELHYGIENE 3655 2% 1% 6
8 JOURNAL OF FOOD TECHNOLOGY 3395 1% 1% 4
9 POULTRY SCIENCE 3118 6% 0% 19
10 FLEISCH 2002 0% 2% 1

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MECHANICALLY SEPARATED MEAT 513056 3% 62% 8 Search MECHANICALLY+SEPARATED+MEAT Search MECHANICALLY+SEPARATED+MEAT
2 MECHANICALLY RECOVERED MEAT 476408 3% 57% 8 Search MECHANICALLY+RECOVERED+MEAT Search MECHANICALLY+RECOVERED+MEAT
3 ADVANCED MEAT RECOVERY SYSTEM 208432 1% 100% 2 Search ADVANCED+MEAT+RECOVERY+SYSTEM Search ADVANCED+MEAT+RECOVERY+SYSTEM
4 DEBONER RESIDUE 208432 1% 100% 2 Search DEBONER+RESIDUE Search DEBONER+RESIDUE
5 HISTOMETRICAL TECHNIQUE 208432 1% 100% 2 Search HISTOMETRICAL+TECHNIQUE Search HISTOMETRICAL+TECHNIQUE
6 HOT PRESSURE EXTRACTION 208432 1% 100% 2 Search HOT+PRESSURE+EXTRACTION Search HOT+PRESSURE+EXTRACTION
7 MECHANICAL DEBONED MEAT 208432 1% 100% 2 Search MECHANICAL+DEBONED+MEAT Search MECHANICAL+DEBONED+MEAT
8 MICROSCOPIC PHASE ANALYSIS 208432 1% 100% 2 Search MICROSCOPIC+PHASE+ANALYSIS Search MICROSCOPIC+PHASE+ANALYSIS
9 MUSCLE FIBRE STRUCTURE 208432 1% 100% 2 Search MUSCLE+FIBRE+STRUCTURE Search MUSCLE+FIBRE+STRUCTURE
10 MECHANICAL DEBONING 187586 1% 60% 3 Search MECHANICAL+DEBONING Search MECHANICAL+DEBONING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 BRANSCHEID, W , JUDAS, M , HORETH, R , (2009) THE MORPHOLOGICAL DETECTION OF BONE AND CARTILAGE PARTICLES IN MECHANICALLY SEPARATED MEAT.MEAT SCIENCE. VOL. 81. ISSUE 1. P. 46-50 12 100% 4
2 BRANSCHEID, V , JUDAS, M , WAGNER, H , TROEGER, K , (2008) INVESTIGATIONS ON THE CHARACTERISATION OF MECHANICALLY DEBONED BROILER MEAT.FLEISCHWIRTSCHAFT. VOL. 88. ISSUE 11. P. 106-111 11 100% 0
3 FIELD, RA , (1999) BONE MARROW MEASUREMENTS FOR MECHANICALLY RECOVERED PRODUCTS FROM MACHINES THAT PRESS BONES.MEAT SCIENCE. VOL. 51. ISSUE 3. P. 205-214 15 88% 10
4 RIEDIL, R , RIEDL, C , (2007) SHORTCOMINGS OF THE NEW EUROPEAN FOOD HYGIENE LEGISLATION FROM THE VIEWPOINT OF A COMPETENT AUTHORITY.DEUTSCHE LEBENSMITTEL-RUNDSCHAU. VOL. 103. ISSUE 10. P. 457 -479 10 91% 0
5 HILDEBRANDT, G , RAUSCHER, K , STENZEL, WR , (2006) ANALYTICAL CRITERIA FOR THE DETECTION OF MECHANICALLY SEPARATED MEAT.FLEISCHWIRTSCHAFT. VOL. 86. ISSUE 6. P. 111-114 10 91% 3
6 JOSEFOWITZ, P , HILDEBRANDT, G , ISLAM, R , KLARE, HJ , (2008) CHARACTERISTICS OF THE QUALITY OF MECHANICALLY SEPARATED TURKEY MEAT - 2. COMPOSITION AND MICROBIOLOGICAL STATUS OF MECHANICALLY SEPARATED TURKEY MEAT.FLEISCHWIRTSCHAFT. VOL. 88. ISSUE 8. P. 103 -108 9 90% 0
7 TREMLOVA, B , SARHA, P , POSPIECH, M , BUCHTOVA, H , RANDULOVA, Z , (2006) HISTOLOGICAL ANALYSIS OF DIFFERENT KINDS OF MECHANICALLY RECOVERED MEAT.ARCHIV FUR LEBENSMITTELHYGIENE. VOL. 57. ISSUE 3. P. 85-91 8 100% 8
8 SARWAR, G , BRULE, D , (1991) ASSESSMENT OF THE URICOGENIC POTENTIAL OF PROCESSED FOODS BASED ON THE NATURE AND QUANTITY OF DIETARY PURINES.PROGRESS IN FOOD AND NUTRITION SCIENCE. VOL. 15. ISSUE 3. P. 159-181 16 70% 8
9 GEBAULT, RA , FIELD, RA , MEANS, WJ , RUSSELL, WC , (1998) DERIVATION OF AN EQUATION TO ESTIMATE MARROW CONTENT OF BOVINE CERVICAL VERTEBRAE.JOURNAL OF ANIMAL SCIENCE. VOL. 76. ISSUE 8. P. 2121-2128 9 90% 2
10 JOSEFOWITZ, VP , HILDEBRANDT, G , ISLAM, R , MARE, HJ , (2007) CHARACTERISTICS OF THE QUALITY OF MECHANICALLY SEPARATED TURKEY MEAT.FLEISCHWIRTSCHAFT. VOL. 87. ISSUE 11. P. 122-126 6 100% 3

Classes with closest relation at Level 1


Rank Class id link
1 30084 BACTERIAL PROTEIN MEAL//PURINE BASE DERIVATIVES//BROILER THIGH MEAT
2 25400 PORCINE BLOOD//GLOBIN HYDROLYSATES//RANDOM CENTROID OPTIMIZATION
3 25867 ANIM MARINE BIO OURCE SCI FUNCT ANAT//ANIM SCI BIO OURCE BIOENVIRONM//BOILED SHRIMP
4 2105 FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT
5 1261 LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN
6 28527 DNASE PURIFICATION//KINETICS OF SEPHAROSE STAPHYLOCOCCAL NUCLEASE//SEPHAROSE STAPHYLOCOCCAL NUCLEASE
7 35922 FOLDED TANDEM ION ACCELERATOR//CONDUCTIVE CULTURE SUPPORT//CORONA PROBE CONTROLLER
8 6114 WHITE STRIPING//CAPONIZATION//POULTRY SCIENCE
9 964 SURIMI//MYOFIBRILLAR PROTEINS//KAMABOKO
10 34985 PGPL MC//GUINEAKEET//KLP 602

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