Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 31008 | 160 | 23.3 | 15% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
| 427 | 3 | JOURNAL OF THE INSTITUTE OF BREWING//KERATINASE//CYSTATIN | 27946 |
| 4003 | 2 | NE BIOTECHNOL//GARDEN MED PLANTS//INSOLUBLE CHROMOLYTIC SUBSTRATE | 686 |
| 31008 | 1 | COCHINEAL EXTRACT PREPARATION//DELTA GLUCONO LACTON//NON POLAR TO LESS POLAR EXTRACTS | 160 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | COCHINEAL EXTRACT PREPARATION | authKW | 190847 | 1% | 100% | 1 |
| 2 | DELTA GLUCONO LACTON | authKW | 190847 | 1% | 100% | 1 |
| 3 | NON POLAR TO LESS POLAR EXTRACTS | authKW | 190847 | 1% | 100% | 1 |
| 4 | PHENYLKETONUREA PKU | authKW | 190847 | 1% | 100% | 1 |
| 5 | POWDER SUGAR | authKW | 190847 | 1% | 100% | 1 |
| 6 | MELIA AZEDARACH FLOWERS | authKW | 95422 | 1% | 50% | 1 |
| 7 | MED LIFE CHEM | address | 47710 | 1% | 25% | 1 |
| 8 | LOW PROTEIN CONTENT | authKW | 38168 | 1% | 20% | 1 |
| 9 | DIETETIC FOOD | authKW | 23854 | 1% | 13% | 1 |
| 10 | BINDING AGENTS | authKW | 17348 | 1% | 9% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1628 | 37% | 0% | 59 |
| 2 | Chemistry, Analytical | 1210 | 38% | 0% | 60 |
| 3 | Chemistry, Applied | 84 | 8% | 0% | 12 |
| 4 | Agriculture, Multidisciplinary | 59 | 4% | 0% | 7 |
| 5 | Agronomy | 14 | 3% | 0% | 5 |
| 6 | Biochemical Research Methods | 11 | 4% | 0% | 6 |
| 7 | Geology | 9 | 1% | 0% | 2 |
| 8 | Geochemistry & Geophysics | 7 | 3% | 0% | 4 |
| 9 | Engineering, Petroleum | 4 | 1% | 0% | 1 |
| 10 | Fisheries | 3 | 1% | 0% | 2 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | MED LIFE CHEM | 47710 | 1% | 25% | 1 |
| 2 | JR | 374 | 1% | 0% | 1 |
| 3 | INT CHEM BIOL SCI | 127 | 1% | 0% | 1 |
| 4 | HEJ CHEM | 76 | 1% | 0% | 1 |
| 5 | CHEM BIOCHEM ENGN | 23 | 1% | 0% | 1 |
| 6 | NUTR | 5 | 1% | 0% | 1 |
| 7 | FOOD SCI TECHNOL | 5 | 1% | 0% | 1 |
| 8 | BIOTECHNOL | 1 | 1% | 0% | 1 |
| 9 | CHEM CHEM ENGN | 0 | 1% | 0% | 1 |
| 10 | PHARMACEUT SCI | 0 | 1% | 0% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 12519 | 8% | 1% | 13 |
| 2 | EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH | 9951 | 3% | 1% | 5 |
| 3 | JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS | 7866 | 1% | 2% | 2 |
| 4 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 4541 | 4% | 0% | 6 |
| 5 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 3848 | 4% | 0% | 6 |
| 6 | LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 3771 | 3% | 0% | 4 |
| 7 | FLEISCH | 3668 | 1% | 2% | 1 |
| 8 | JOURNAL OF CLINICAL LABORATORY AUTOMATION | 3076 | 1% | 2% | 1 |
| 9 | BAKERS DIGEST | 2890 | 1% | 2% | 1 |
| 10 | BUNSEKI KAGAKU | 2091 | 5% | 0% | 8 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | COCHINEAL EXTRACT PREPARATION | 190847 | 1% | 100% | 1 | Search COCHINEAL+EXTRACT+PREPARATION | Search COCHINEAL+EXTRACT+PREPARATION |
| 2 | DELTA GLUCONO LACTON | 190847 | 1% | 100% | 1 | Search DELTA+GLUCONO+LACTON | Search DELTA+GLUCONO+LACTON |
| 3 | NON POLAR TO LESS POLAR EXTRACTS | 190847 | 1% | 100% | 1 | Search NON+POLAR+TO+LESS+POLAR+EXTRACTS | Search NON+POLAR+TO+LESS+POLAR+EXTRACTS |
| 4 | PHENYLKETONUREA PKU | 190847 | 1% | 100% | 1 | Search PHENYLKETONUREA+PKU | Search PHENYLKETONUREA+PKU |
| 5 | POWDER SUGAR | 190847 | 1% | 100% | 1 | Search POWDER+SUGAR | Search POWDER+SUGAR |
| 6 | MELIA AZEDARACH FLOWERS | 95422 | 1% | 50% | 1 | Search MELIA+AZEDARACH+FLOWERS | Search MELIA+AZEDARACH+FLOWERS |
| 7 | LOW PROTEIN CONTENT | 38168 | 1% | 20% | 1 | Search LOW+PROTEIN+CONTENT | Search LOW+PROTEIN+CONTENT |
| 8 | DIETETIC FOOD | 23854 | 1% | 13% | 1 | Search DIETETIC+FOOD | Search DIETETIC+FOOD |
| 9 | BINDING AGENTS | 17348 | 1% | 9% | 1 | Search BINDING+AGENTS | Search BINDING+AGENTS |
| 10 | COLOR VALUE | 15902 | 1% | 8% | 1 | Search COLOR+VALUE | Search COLOR+VALUE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | YERANSIAN, JA , SLOMAN, KG , FOLTZ, AK , (1985) FOOD.ANALYTICAL CHEMISTRY. VOL. 57. ISSUE 5. P. R278 -R315 | 83 | 8% | 14 |
| 2 | YAMADA, S , NODA, N , MIKAMI, E , HAYAKAWA, J , YAMADA, M , (1989) ANALYSIS OF NATURAL COLORING MATTERS IN FOOD .3. APPLICATION OF METHYLATION WITH DIAZOMETHANE FOR THE DETECTION OF LAC COLOR.JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. VOL. 72. ISSUE 1. P. 48-51 | 4 | 100% | 7 |
| 3 | YAMADA, S , NODA, N , MIKAMI, E , HAYAKAWA, J , (1993) ANALYSIS OF NATURAL COLORING MATTERS IN FOOD .4. METHYLATION OF COCHINEAL COLOR WITH DIAZOMETHANE FOR THE ANALYSIS OF FOOD-PRODUCTS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 41. ISSUE 7. P. 1071-1075 | 3 | 100% | 10 |
| 4 | ACS, E , KOVACS, Z , MATUZ, J , (1997) POSSIBILITIES OF PRODUCING LOW-PROTEIN AND GLUTEN-FREE BREAD. II. DEVELOPMENT OF SENSORY AND TECHNOLOGICAL PROPERTIES.NOVENYTERMELES. VOL. 46. ISSUE 5. P. 453-460 | 2 | 100% | 0 |
| 5 | LEONE, PD , COLLINS, CH , (1991) ISOCRATIC REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF SIMPLE PERHALOGENATED COMPOUNDS.JOURNAL OF CHROMATOGRAPHY. VOL. 553. ISSUE 1-2. P. 399-405 | 3 | 75% | 2 |
| 6 | (1985) GAS-CHROMATOGRAPHY.JOURNAL OF CHROMATOGRAPHY. VOL. 335. ISSUE 3. P. B337-B355 | 22 | 13% | 0 |
| 7 | LOVSIN-KUKMAN, I , ZELENIK-BLATNIK, M , ABRAM, V , (1998) QUANTITATIVE ESTIMATION OF THE ACTION OF ALPHA-AMYLASE FROM BACILLUS SUBTILIS ON NATIVE CORN STARCH BY HPLC AND HPTLC.ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY. VOL. 206. ISSUE 3. P. 175-178 | 2 | 67% | 1 |
| 8 | NAKASHIMA, MJ , GLAZE, LE , (1987) EXTRACTION OF LIGHT FILTH FROM WHOLE LEAVES OF ALFALFA, LEMON BALM, PAPAYA, AND SPEARMINT - COLLABORATIVE STUDY.JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. VOL. 70. ISSUE 6. P. 997-999 | 2 | 100% | 0 |
| 9 | IWASAWA, H , YAMAZAKI, M , (2009) DIFFERENCES IN BIOLOGICAL RESPONSE MODIFIER-LIKE ACTIVITIES ACCORDING TO THE STRAIN AND MATURITY OF BANANAS.FOOD SCIENCE AND TECHNOLOGY RESEARCH. VOL. 15. ISSUE 3. P. 275 -282 | 2 | 40% | 1 |
| 10 | WARTMAN, AM , SPAWN, TD , ELIASON, MA , (1984) RELATIONSHIP BETWEEN DENSITY, TEMPERATURE, AND DRY SUBSTANCE OF COMMERCIAL CORN SYRUPS, HIGH-FRUCTOSE CORN SYRUPS, AND BLENDS WITH SUCROSE AND INVERT SUGAR.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 32. ISSUE 5. P. 971-974 | 2 | 100% | 5 |
Classes with closest relation at Level 1 |