Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
11078 | 1009 | 45.1 | 84% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
261 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 19480 |
11078 | 1 | GRAPE SEED EXTRACT//GRAPE SEED PROANTHOCYANIDIN EXTRACT//GRAPE SEED PROANTHOCYANIDINS | 1009 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | GRAPE SEED EXTRACT | authKW | 1000401 | 9% | 36% | 92 |
2 | GRAPE SEED PROANTHOCYANIDIN EXTRACT | authKW | 515739 | 3% | 61% | 28 |
3 | GRAPE SEED PROANTHOCYANIDINS | authKW | 424135 | 3% | 48% | 29 |
4 | SUBST BIOACT LSBA | address | 193670 | 1% | 80% | 8 |
5 | PROCYANIDINS | authKW | 186477 | 7% | 9% | 67 |
6 | PROANTHOCYANIDINS | authKW | 186378 | 9% | 7% | 92 |
7 | RED WINE POLYPHENOLS | authKW | 162096 | 1% | 36% | 15 |
8 | GRAPE SEED AND SKIN EXTRACT | authKW | 155629 | 1% | 86% | 6 |
9 | GRAPE SEED PROCYANIDINS | authKW | 155629 | 1% | 86% | 6 |
10 | GRAPE SKIN EXTRACT | authKW | 144092 | 1% | 48% | 10 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 5391 | 20% | 0% | 198 |
2 | Food Science & Technology | 3386 | 22% | 0% | 219 |
3 | Chemistry, Applied | 668 | 8% | 0% | 84 |
4 | Pharmacology & Pharmacy | 653 | 17% | 0% | 171 |
5 | Agriculture, Multidisciplinary | 624 | 6% | 0% | 56 |
6 | Chemistry, Medicinal | 405 | 7% | 0% | 67 |
7 | Integrative & Complementary Medicine | 314 | 2% | 0% | 23 |
8 | Toxicology | 208 | 5% | 0% | 51 |
9 | Biochemistry & Molecular Biology | 167 | 15% | 0% | 152 |
10 | Peripheral Vascular Diseases | 162 | 4% | 0% | 45 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | SUBST BIOACT LSBA | 193670 | 1% | 80% | 8 |
2 | BIOQUIM BIOTECNOL | 135852 | 4% | 10% | 44 |
3 | REFERENCIA TECNOL ALIMENTS GENERALITAT CATALU | 126088 | 0% | 83% | 5 |
4 | NUTRIGEN GRP | 90252 | 2% | 16% | 19 |
5 | PHARMACOL TOXICOL MED CHEM | 64075 | 1% | 35% | 6 |
6 | TECNIO | 62044 | 1% | 19% | 11 |
7 | NEUROPHYSIOL FONCT PATHOL | 61774 | 1% | 29% | 7 |
8 | EQUIPE ACCUEIL 2993 | 60523 | 0% | 100% | 2 |
9 | UNITE RECH UR 07 08 01 | 60523 | 0% | 100% | 2 |
10 | EQUIPE ACCUEIL 3762 | 54468 | 0% | 60% | 3 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MOLECULAR NUTRITION & FOOD RESEARCH | 6557 | 2% | 1% | 22 |
2 | JOURNAL OF FUNCTIONAL FOODS | 6409 | 2% | 1% | 20 |
3 | FOOD & FUNCTION | 5257 | 2% | 1% | 17 |
4 | JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 4107 | 2% | 1% | 21 |
5 | JOURNAL OF MEDICINAL FOOD | 3484 | 1% | 1% | 15 |
6 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 2176 | 1% | 1% | 14 |
7 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2070 | 5% | 0% | 49 |
8 | BRITISH JOURNAL OF NUTRITION | 1787 | 2% | 0% | 23 |
9 | PHYTOTHERAPY RESEARCH | 1234 | 1% | 0% | 15 |
10 | JOURNAL OF CARDIOVASCULAR PHARMACOLOGY | 1069 | 2% | 0% | 20 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | NOWSHEHRI, JA , BHAT, ZA , SHAH, MY , (2015) BLESSINGS IN DISGUISE: BIO-FUNCTIONAL BENEFITS OF GRAPE SEED EXTRACTS.FOOD RESEARCH INTERNATIONAL. VOL. 77. ISSUE . P. 333 -348 | 98 | 53% | 0 |
2 | VISLOCKY, LM , FERNANDEZ, ML , (2010) BIOMEDICAL EFFECTS OF GRAPE PRODUCTS.NUTRITION REVIEWS. VOL. 68. ISSUE 11. P. 656 -670 | 52 | 55% | 54 |
3 | NASSIRI-ASL, M , HOSSEINZADEH, H , (2009) REVIEW OF THE PHARMACOLOGICAL EFFECTS OF VITIS VINIFERA (GRAPE) AND ITS BIOACTIVE COMPOUNDS.PHYTOTHERAPY RESEARCH. VOL. 23. ISSUE 9. P. 1197-1204 | 46 | 51% | 91 |
4 | NUNES, MA , PIMENTEL, F , COSTA, ASG , ALVES, RC , OLIVEIRA, MBPP , (2016) CARDIOPROTECTIVE PROPERTIES OF GRAPE SEED PROANTHOCYANIDINS: AN UPDATE.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 57. ISSUE . P. 31 -39 | 46 | 52% | 0 |
5 | SCHINI-KERTH, VB , ETIENNE-SELLOUM, N , CHATAIGNEAU, T , AUGER, C , (2011) VASCULAR PROTECTION BY NATURAL PRODUCT-DERIVED POLYPHENOLS: IN VITRO AND IN VIVO EVIDENCE.PLANTA MEDICA. VOL. 77. ISSUE 11. P. 1161 -1167 | 43 | 51% | 35 |
6 | AKABERI, M , HOSSEINZADEH, H , (2016) GRAPES (VITIS VINIFERA) AS A POTENTIAL CANDIDATE FOR THE THERAPY OF THE METABOLIC SYNDROME.PHYTOTHERAPY RESEARCH. VOL. 30. ISSUE 4. P. 540 -556 | 42 | 35% | 6 |
7 | SALVADO, MJ , CASANOVA, E , FERNANDEZ-IGLESIAS, A , AROLA, L , BLADE, C , (2015) ROLES OF PROANTHOCYANIDIN RICH EXTRACTS IN OBESITY.FOOD & FUNCTION. VOL. 6. ISSUE 4. P. 1053 -1071 | 56 | 31% | 7 |
8 | BLADE, C , AROLA, L , SALVADO, MJ , (2010) HYPOLIPIDEMIC EFFECTS OF PROANTHOCYANIDINS AND THEIR UNDERLYING BIOCHEMICAL AND MOLECULAR MECHANISMS.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 54. ISSUE 1. P. 37 -59 | 47 | 33% | 101 |
9 | PEREZ-JIMENEZ, J , SAURA-CALIXTO, F , (2008) GRAPE PRODUCTS AND CARDIOVASCULAR DISEASE RISK FACTORS.NUTRITION RESEARCH REVIEWS. VOL. 21. ISSUE 2. P. 158 -173 | 41 | 43% | 34 |
10 | AUGER, C , CHATAIGNEAU, T , SCHINI-KERTH, VB , (2009) VASCULAR PROTECTION BY GRAPE-DERIVED POLYPHENOLS.AGRO FOOD INDUSTRY HI-TECH. VOL. 20. ISSUE 1. P. 38-40 | 22 | 81% | 3 |
Classes with closest relation at Level 1 |