Class information for:
Level 1: MALTOSE HYDROLYSATE//PROMOZYME//PROTEIN NUTRITIVE QUALITY

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
23873 332 19.8 44%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
2118 2             CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING 5099
23873 1                   MALTOSE HYDROLYSATE//PROMOZYME//PROTEIN NUTRITIVE QUALITY 332

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MALTOSE HYDROLYSATE authKW 183947 1% 100% 2
2 PROMOZYME authKW 183947 1% 100% 2
3 PROTEIN NUTRITIVE QUALITY authKW 183947 1% 100% 2
4 ULTRAFILTRATION REACTOR authKW 165550 1% 60% 3
5 MALTOGENASE authKW 137957 1% 50% 3
6 BIOFILLERS authKW 122630 1% 67% 2
7 RAW FOOD DIET authKW 103466 1% 38% 3
8 AGR BIOPROC 109 address 91973 0% 100% 1
9 ATTITUDES ACTION GOALS authKW 91973 0% 100% 1
10 BACILLUS SP APR 4 authKW 91973 0% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 5643 47% 0% 157
2 Chemistry, Applied 1609 21% 0% 70
3 Engineering, Chemical 689 20% 0% 66
4 Biotechnology & Applied Microbiology 501 17% 0% 58
5 Agricultural Engineering 288 4% 0% 13
6 Nutrition & Dietetics 253 8% 0% 26
7 Water Resources 151 6% 0% 21
8 Agriculture, Multidisciplinary 131 5% 0% 15
9 Polymer Science 21 4% 0% 14
10 Agronomy 15 2% 0% 8

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AGR BIOPROC 109 91973 0% 100% 1
2 BIOPROCESSES GRP 91973 0% 100% 1
3 CHEFARZT MED KLIN ROTES KREUZ 91973 0% 100% 1
4 ERNAHRUNG WISSEN KOMMUNIKAT 91973 0% 100% 1
5 FOOD BIOPROC ENGN AGR ENGN 91973 0% 100% 1
6 LEAD SCI AGR BIOPROC ENGN 91973 0% 100% 1
7 NO CENT AGR 91973 0% 100% 1
8 PROCESSES ENERGY 91973 0% 100% 1
9 SO CRO PROTECT FOOD 91973 0% 100% 1
10 TAIYO TSUKUBA 91973 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CEREAL CHEMISTRY 39685 13% 1% 44
2 AKTUELLE ERNAHRUNGSMEDIZIN 26740 2% 4% 8
3 ERNAHRUNGS-UMSCHAU 25948 4% 2% 14
4 CEREAL FOODS WORLD 5319 3% 1% 9
5 ENZYME ENGINEERING 3869 1% 2% 2
6 STARCH-STARKE 3593 3% 0% 10
7 SUGAR Y AZUCAR 2484 0% 3% 1
8 BIOTECHNOLOGY AND BIOENGINEERING 1994 5% 0% 16
9 JOURNAL OF FOOD SCIENCE 1805 5% 0% 17
10 ERNAHRUNGS UMSCHAU 1786 1% 1% 3

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MALTOSE HYDROLYSATE 183947 1% 100% 2 Search MALTOSE+HYDROLYSATE Search MALTOSE+HYDROLYSATE
2 PROMOZYME 183947 1% 100% 2 Search PROMOZYME Search PROMOZYME
3 PROTEIN NUTRITIVE QUALITY 183947 1% 100% 2 Search PROTEIN+NUTRITIVE+QUALITY Search PROTEIN+NUTRITIVE+QUALITY
4 ULTRAFILTRATION REACTOR 165550 1% 60% 3 Search ULTRAFILTRATION+REACTOR Search ULTRAFILTRATION+REACTOR
5 MALTOGENASE 137957 1% 50% 3 Search MALTOGENASE Search MALTOGENASE
6 BIOFILLERS 122630 1% 67% 2 Search BIOFILLERS Search BIOFILLERS
7 RAW FOOD DIET 103466 1% 38% 3 Search RAW+FOOD+DIET Search RAW+FOOD+DIET
8 ATTITUDES ACTION GOALS 91973 0% 100% 1 Search ATTITUDES+ACTION+GOALS Search ATTITUDES+ACTION+GOALS
9 BACILLUS SP APR 4 91973 0% 100% 1 Search BACILLUS+SP+APR+4 Search BACILLUS+SP+APR+4
10 BASIC KNOWLEDGE ON NUTRITION 91973 0% 100% 1 Search BASIC+KNOWLEDGE+ON+NUTRITION Search BASIC+KNOWLEDGE+ON+NUTRITION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 ROSENTRATER, KA , KRISHNAN, PG , (2006) INCORPORATING DISTILLERS GRAINS IN FOOD PRODUCTS.CEREAL FOODS WORLD. VOL. 51. ISSUE 2. P. 52-+ 26 93% 15
2 LIU, SX , SINGH, M , INGLETT, G , (2011) EFFECT OF INCORPORATION OF DISTILLERS' DRIED GRAIN WITH SOLUBLES (DDGS) ON QUALITY OF CORNBREAD.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 44. ISSUE 3. P. 713-718 14 70% 10
3 RASCO, BA , RUBENTHALER, G , BORHAN, M , DONG, FM , (1990) BAKING PROPERTIES OF BREAD AND COOKIES INCORPORATING DISTILLERS OR BREWERS GRAIN FROM WHEAT OR BARLEY.JOURNAL OF FOOD SCIENCE. VOL. 55. ISSUE 2. P. 424-429 19 95% 20
4 GRZEOEKOWIAK-PRZYWECKA, A , SLOMINSKA, L , (2005) CONTINUOUS POTATO STARCH HYDROLYSIS PROCESS IN A MEMBRANE REACTOR WITH TUBULAR AND HOLLOW-FIBER MEMBRANES.DESALINATION. VOL. 184. ISSUE 1-3. P. 105-112 13 81% 4
5 GRZESKOWIAK-PRZYWECKA, A , SLOMINSKA, L , (2007) SACCHARIFICATION OF POTATO STARCH IN AN ULTRAFILTRATION REACTOR.JOURNAL OF FOOD ENGINEERING. VOL. 79. ISSUE 2. P. 539-545 12 80% 7
6 RASCO, BA , BORHAN, M , OWUSUANSAH, Y , (1989) EFFECTS OF DRYING TECHNIQUE AND INCORPORATION OF SOLUBLE SOLIDS ON THE CHEMICAL-COMPOSITION AND COLOR OF DISTILLERS GRAIN PRODUCTS.CEREAL FOODS WORLD. VOL. 34. ISSUE 4. P. 346-349 19 95% 2
7 SLOMINSKA, L , NIEDBACH, J , (2009) STUDY ON THE INFLUENCE OF THE SO-CALLED FILTRATION ENZYME ACTION ON THE MEMBRANE FILTRATION PROCESS OF WHEAT STARCH HYDROLYSATES.DESALINATION. VOL. 241. ISSUE 1-3. P. 296-301 11 79% 0
8 RAUSCH, KD , (2002) FRONT END TO BACKPIPE: MEMBRANE TECHNOLOGY IN THE STARCH PROCESSING INDUSTRY.STARCH-STARKE. VOL. 54. ISSUE 7. P. 273-284 14 70% 21
9 LUBIEWSKI, Z , LE THANH, J , LEWANDOWICZ, G , (2010) INCREASING THE EFFICIENCY OF THE ENZYMATIC HYDROLYSIS OF POTATO STARCH IN A MEMBRANE REACTOR.BIOTECHNOLOGY AND BIOPROCESS ENGINEERING. VOL. 15. ISSUE 6. P. 917 -922 8 100% 2
10 RASCO, BA , HASHISAKA, AE , DONG, FM , EINSTEIN, MA , (1989) SENSORY EVALUATION OF BAKED FOODS INCORPORATING DIFFERENT LEVELS OF DISTILLERS DRIED GRAINS WITH SOLUBLES FROM SOFT WHITE WINTER-WHEAT.JOURNAL OF FOOD SCIENCE. VOL. 54. ISSUE 2. P. 337-342 15 100% 14

Classes with closest relation at Level 1


Rank Class id link
1 29680 BREWERS SPENT GRAIN//BREWERS SPENT GRAIN BSG//SOYA WASTE
2 30767 CORN DISTILLERS DRIED GRAINS WITH SOLUBLES//DISTILLERS DRIED GRAINS WITH SOLUBLES//EFFECT OF DIETARY
3 16753 DRY GRIND PROCESS//CEREAL CHEMISTRY//DRY GRIND ETHANOL
4 30321 OCTENYL SUCCINIC ANHYDRIDE//OCTENYL SUCCINATE STARCH//OSA STARCH
5 14073 INVERTASE//SUCROSE HYDROLYSIS//IMMOBILIZED INVERTASE
6 946 ALPHA AMYLASE//GLUCOAMYLASE//PULLULANASE
7 15413 CLARIFICATION//MOSAMBI JUICE//CLOUD STABILITY
8 34418 COCOA PROC UTILIZAT UNIT//ACCIDENTAL IMPORTATION//AUSL CITTA BOLOGNA
9 36888 CHETHI//DRIED FERMENTED DAILY PRODUCT//FIREEZE DRYING
10 31321 MET ENRICHMENT//CONFORMATION OF ALPHA CHYMOTRYPSIN//DIETARY PROTEIN DIGESTION

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