Class information for:
Level 1: ALPHA AMYLASE//GLUCOAMYLASE//PULLULANASE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
946 2943 31.4 60%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
128 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE 67277
1221 2             ALPHA AMYLASE//DEXTRANSUCRASE//ALPHA GALACTOSIDASE 9125
946 1                   ALPHA AMYLASE//GLUCOAMYLASE//PULLULANASE 2943

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ALPHA AMYLASE authKW 1087061 17% 21% 500
2 GLUCOAMYLASE authKW 1012959 9% 39% 251
3 PULLULANASE authKW 348942 3% 42% 81
4 AMYLOPULLULANASE authKW 282915 1% 91% 30
5 STARCH BINDING DOMAIN authKW 275083 1% 60% 44
6 MALTOGENIC AMYLASE authKW 233394 1% 75% 30
7 AMYLASE authKW 227799 7% 11% 195
8 NEOPULLULANASE authKW 219505 1% 92% 23
9 RAW STARCH HYDROLYSIS authKW 198902 1% 91% 21
10 RAW STARCH authKW 153025 1% 49% 30

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Biotechnology & Applied Microbiology 32238 44% 0% 1303
2 Biochemistry & Molecular Biology 4780 35% 0% 1043
3 Microbiology 4684 18% 0% 520
4 Food Science & Technology 4301 15% 0% 434
5 Chemistry, Applied 1422 7% 0% 213
6 Agronomy 451 4% 0% 115
7 Biophysics 397 5% 0% 156
8 Agricultural Engineering 390 2% 0% 48
9 Biology 252 3% 0% 98
10 Biochemical Research Methods 234 4% 0% 116

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SYNERGET INNOVAT FOOD SAFETY NUTR 2011 41495 0% 100% 4
2 FUNCT FOOD CARBOHYDRATES 37046 0% 71% 5
3 NEW BIOMAT AGR 32640 1% 16% 20
4 TECH MICROBIOL 26858 1% 14% 18
5 AGR BIOMAT 24922 1% 7% 36
6 BIOL STRUKTURFOR 23571 0% 45% 5
7 CYCLODEXTRIN STARCH UNIT 20747 0% 100% 2
8 EDUC JILIN PROV GOVT 20747 0% 100% 2
9 ENZYMES 20747 0% 100% 2
10 ENZYMES METABOLITES 20747 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 STARCH-STARKE 47319 4% 4% 108
2 ENZYME AND MICROBIAL TECHNOLOGY 13434 3% 1% 88
3 AGRICULTURAL AND BIOLOGICAL CHEMISTRY 12465 3% 1% 92
4 JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE 10368 0% 25% 4
5 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 9747 4% 1% 115
6 PROCESS BIOCHEMISTRY 8514 2% 1% 69
7 STARKE 7893 1% 4% 18
8 BIOLOGIA 6718 2% 1% 54
9 APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 6116 2% 1% 67
10 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 5723 2% 1% 55

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 ALPHA AMYLASE 1087061 17% 21% 500 Search ALPHA+AMYLASE Search ALPHA+AMYLASE
2 GLUCOAMYLASE 1012959 9% 39% 251 Search GLUCOAMYLASE Search GLUCOAMYLASE
3 PULLULANASE 348942 3% 42% 81 Search PULLULANASE Search PULLULANASE
4 AMYLOPULLULANASE 282915 1% 91% 30 Search AMYLOPULLULANASE Search AMYLOPULLULANASE
5 STARCH BINDING DOMAIN 275083 1% 60% 44 Search STARCH+BINDING+DOMAIN Search STARCH+BINDING+DOMAIN
6 MALTOGENIC AMYLASE 233394 1% 75% 30 Search MALTOGENIC+AMYLASE Search MALTOGENIC+AMYLASE
7 AMYLASE 227799 7% 11% 195 Search AMYLASE Search AMYLASE
8 NEOPULLULANASE 219505 1% 92% 23 Search NEOPULLULANASE Search NEOPULLULANASE
9 RAW STARCH HYDROLYSIS 198902 1% 91% 21 Search RAW+STARCH+HYDROLYSIS Search RAW+STARCH+HYDROLYSIS
10 RAW STARCH 153025 1% 49% 30 Search RAW+STARCH Search RAW+STARCH

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 KUMAR, P , SATYANARAYANA, T , (2009) MICROBIAL GLUCOAMYLASES: CHARACTERISTICS AND APPLICATIONS.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 29. ISSUE 3. P. 225 -255 248 61% 29
2 TOMASIK, P , HORTON, D , (2012) ENZYMATIC CONVERSIONS OF STARCH.ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY, VOL 68. VOL. 68. ISSUE . P. 59 -436 387 35% 7
3 MEHTA, D , SATYANARAYANA, T , (2016) BACTERIAL AND ARCHAEAL ALPHA-AMYLASES: DIVERSITY AND AMELIORATION OF THE DESIRABLE CHARACTERISTICS FOR INDUSTRIAL APPLICATIONS.FRONTIERS IN MICROBIOLOGY. VOL. 7. ISSUE . P. - 166 76% 0
4 JANECEK, S , SVENSSON, B , MACGREGOR, EA , (2014) ALPHA-AMYLASE: AN ENZYME SPECIFICITY FOUND IN VARIOUS FAMILIES OF GLYCOSIDE HYDROLASES.CELLULAR AND MOLECULAR LIFE SCIENCES. VOL. 71. ISSUE 7. P. 1149-1170 128 52% 44
5 PANDEY, A , NIGAM, P , SOCCOL, CR , SOCCOL, VT , SINGH, D , MOHAN, R , (2000) ADVANCES IN MICROBIAL AMYLASES.BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY. VOL. 31. ISSUE . P. 135 -152 131 62% 449
6 SUN, HY , ZHAO, PJ , GE, XY , XIA, YJ , HAO, ZK , LIU, JW , PENG, M , (2010) RECENT ADVANCES IN MICROBIAL RAW STARCH DEGRADING ENZYMES.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. VOL. 160. ISSUE 4. P. 988-1003 90 83% 55
7 NISHA, M , SATYANARAYANA, T , (2016) CHARACTERISTICS, PROTEIN ENGINEERING AND APPLICATIONS OF MICROBIAL THERMOSTABLE PULLULANASES AND PULLULAN HYDROLASES.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 100. ISSUE 13. P. 5661 -5679 88 76% 1
8 SHARMA, A , SATYANARAYANA, T , (2013) MICROBIAL ACID-STABLE ALPHA-AMYLASES: CHARACTERISTICS, GENETIC ENGINEERING AND APPLICATIONS.PROCESS BIOCHEMISTRY. VOL. 48. ISSUE 2. P. 201-211 87 73% 19
9 GUPTA, R , GIGRAS, P , MOHAPATRA, H , GOSWAMI, VK , CHAUHAN, B , (2003) MICROBIAL ALPHA-AMYLASES: A BIOTECHNOLOGICAL PERSPECTIVE.PROCESS BIOCHEMISTRY. VOL. 38. ISSUE 11. P. 1599 -1616 70 69% 393
10 DEY, TB , KUMAR, A , BANERJEE, R , CHANDNA, P , KUHAD, RC , (2016) IMPROVEMENT OF MICROBIAL ALPHA-AMYLASE STABILITY: STRATEGIC APPROACHES.PROCESS BIOCHEMISTRY. VOL. 51. ISSUE 10. P. 1380 -1390 80 65% 0

Classes with closest relation at Level 1


Rank Class id link
1 35410 SOYBEAN BETA AMYLASE//MALTAL//BETA AMYLASE
2 17898 AMYLOLYTIC YEAST//SCHWANNIOMYCES OCCIDENTALIS//EXTRACELLULAR GLUCOAMYLASE
3 21661 ALPHA GLUCOSIDASE//OLIGO 1 6 GLUCOSIDASE//GLYCOSIDE HYDROLASE FAMILY 31
4 12554 CYCLODEXTRIN GLYCOSYLTRANSFERASE//CYCLODEXTRIN GLUCANOTRANSFERASE//CGTASE
5 11103 ALPHA AMYLASE INHIBITOR//ARCELIN//AMYLASE INHIBITOR
6 18228 VTB ENZYMTECHNOL//BACILLUS SUBTILIS//CSSRS
7 23873 MALTOSE HYDROLYSATE//PROMOZYME//PROTEIN NUTRITIVE QUALITY
8 14073 INVERTASE//SUCROSE HYDROLYSIS//IMMOBILIZED INVERTASE
9 10867 SOLID STATE FERMENTATION//PROTEIN ENRICHMENT//ROTATING DRUM BIOREACTOR
10 30249 ARABINAN//ACRIDINE YOLLOW//AGING LIFE

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