Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 30321 | 170 | 28.2 | 67% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
| 1001 | 2 | STARCH-STARKE//STARCH//THERMOPLASTIC STARCH | 10410 |
| 30321 | 1 | OCTENYL SUCCINIC ANHYDRIDE//OCTENYL SUCCINATE STARCH//OSA STARCH | 170 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | OCTENYL SUCCINIC ANHYDRIDE | authKW | 1763530 | 11% | 55% | 18 |
| 2 | OCTENYL SUCCINATE STARCH | authKW | 923761 | 4% | 86% | 6 |
| 3 | OSA STARCH | authKW | 724455 | 6% | 37% | 11 |
| 4 | STARCH OCTENYLSUCCINATE | authKW | 574784 | 2% | 80% | 4 |
| 5 | OCTENYL SUCCINIC ANHYDRIDE ESTERIFICATION | authKW | 538862 | 2% | 100% | 3 |
| 6 | OCTENYLSUCCINIC ANHYDRIDE MODIFIED STARCH | authKW | 538862 | 2% | 100% | 3 |
| 7 | OS STARCH | authKW | 404145 | 2% | 75% | 3 |
| 8 | 1 OCTENYL SUCCINIC ANHYDRIDE | authKW | 359241 | 1% | 100% | 2 |
| 9 | BETA AMYLASE HYDROLYSIS | authKW | 359241 | 1% | 100% | 2 |
| 10 | HYDROPHOBIC POLYSACCHARIDES | authKW | 359241 | 1% | 100% | 2 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 4800 | 61% | 0% | 103 |
| 2 | Chemistry, Applied | 4078 | 46% | 0% | 78 |
| 3 | Polymer Science | 663 | 24% | 0% | 41 |
| 4 | Agriculture, Multidisciplinary | 463 | 11% | 0% | 19 |
| 5 | Chemistry, Organic | 210 | 17% | 0% | 29 |
| 6 | Nutrition & Dietetics | 123 | 8% | 0% | 13 |
| 7 | Spectroscopy | 6 | 2% | 0% | 4 |
| 8 | Engineering, Chemical | 4 | 4% | 0% | 6 |
| 9 | Materials Science, Textiles | 3 | 1% | 0% | 1 |
| 10 | Agronomy | 3 | 2% | 0% | 3 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | RD FORMULAT PLICAT | 323315 | 2% | 60% | 3 |
| 2 | HUMAN NUTR INTERDISCIPLINARY | 179621 | 1% | 100% | 1 |
| 3 | PHYS PHARM GEN BIOCHEM | 179621 | 1% | 100% | 1 |
| 4 | PLAS COCH | 179621 | 1% | 100% | 1 |
| 5 | PROJECT COORDINATORS UNIT | 179621 | 1% | 100% | 1 |
| 6 | SNYBIOC GRP | 179621 | 1% | 100% | 1 |
| 7 | TONE PHARM | 179621 | 1% | 100% | 1 |
| 8 | FOOD ANAL EVALUAT FOOD QUAL | 179619 | 1% | 50% | 2 |
| 9 | BIOMAT PROC UNITS | 89809 | 1% | 50% | 1 |
| 10 | ENGN IND DEV | 89809 | 1% | 50% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | STARCH-STARKE | 81489 | 20% | 1% | 34 |
| 2 | CARBOHYDRATE POLYMERS | 9987 | 15% | 0% | 25 |
| 3 | FOOD HYDROCOLLOIDS | 8405 | 8% | 0% | 14 |
| 4 | JOURNAL OF ENVIRONMENTAL POLYMER DEGRADATION | 5653 | 1% | 2% | 2 |
| 5 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1700 | 11% | 0% | 18 |
| 6 | INTERNATIONAL SUGAR JOURNAL | 1361 | 2% | 0% | 3 |
| 7 | FOOD CHEMISTRY | 1240 | 7% | 0% | 12 |
| 8 | FOOD AND COSMETICS TOXICOLOGY | 996 | 1% | 1% | 1 |
| 9 | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 793 | 1% | 0% | 1 |
| 10 | RESEARCH AND INDUSTRY | 565 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | SWEEDMAN, MC , TIZZOTTI, MJ , SCHAFER, C , GILBERT, RG , (2013) STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF OCTENYL SUCCINIC ANHYDRIDE MODIFIED STARCHES: A REVIEW.CARBOHYDRATE POLYMERS. VOL. 92. ISSUE 1. P. 905-920 | 55 | 40% | 78 |
| 2 | BAI, Y , SHI, YC , (2011) STRUCTURE AND PREPARATION OF OCTENYL SUCCINIC ESTERS OF GRANULAR STARCH, MICROPOROUS STARCH AND SOLUBLE MALTODEXTRIN.CARBOHYDRATE POLYMERS. VOL. 83. ISSUE 2. P. 520-527 | 19 | 83% | 38 |
| 3 | JOHNS, PW , JACOBS, WA , HRONCICH, MM , VURMA, M , (2015) DETERMINATION OF OCTENYLSUCCINIC ACID IN NUTRITIONAL PRODUCTS.FOOD ANALYTICAL METHODS. VOL. 8. ISSUE 3. P. 807 -814 | 20 | 71% | 0 |
| 4 | WANG, C , HE, XW , FU, X , HUANG, Q , ZHANG, B , (2016) SUBSTITUENT DISTRIBUTION CHANGES THE PASTING AND EMULSION PROPERTIES OF OCTENYLSUCCINATE STARCH.CARBOHYDRATE POLYMERS. VOL. 135. ISSUE . P. 64 -71 | 21 | 57% | 2 |
| 5 | XU, YF , HUANG, Q , FU, X , JANE, JL , (2015) MODIFICATION OF STARCH OCTENYLSUCCINATE BY BETA-AMYLASE HYDROLYSIS IN ORDER TO INCREASE ITS EMULSIFICATION PROPERTIES.FOOD HYDROCOLLOIDS. VOL. 48. ISSUE . P. 55 -61 | 14 | 74% | 4 |
| 6 | SONG, XY , ZHAO, QZ , LI, Z , FU, D , DONG, ZJ , (2013) EFFECTS OF AMYLOSE CONTENT ON THE PASTE PROPERTIES AND EMULSIFICATION OF OCTENYL SUCCINIC STARCH ESTERS.STARCH-STARKE. VOL. 65. ISSUE 1-2. P. 112-122 | 16 | 67% | 7 |
| 7 | BAI, YJ , SHI, YC , (2013) REACTION OF OCTENYLSUCCINIC ANHYDRIDE WITH A MIXTURE OF GRANULAR STARCH AND SOLUBLE MALTODEXTRIN.CARBOHYDRATE POLYMERS. VOL. 98. ISSUE 2. P. 1599-1602 | 12 | 86% | 0 |
| 8 | YE, F , MIAO, M , HUANG, C , LU, KY , JIANG, B , ZHANG, T , (2014) ELUCIDATION OF SUBSTITUTED ESTER GROUP POSITION IN OCTENYLSUCCINIC ANHYDRIDE MODIFIED SUGARY MAIZE SOLUBLE STARCH.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 62. ISSUE 48. P. 11696 -11705 | 19 | 51% | 3 |
| 9 | ZHU, J , LI, L , CHEN, L , LI, XX , (2013) NANO-STRUCTURE OF OCTENYL SUCCINIC ANHYDRIDE MODIFIED STARCH MICELLE.FOOD HYDROCOLLOIDS. VOL. 32. ISSUE 1. P. 1-8 | 17 | 55% | 13 |
| 10 | YADAV, DN , ARORA, S , VISHWAKARMA, RK , SHARMA, M , SINGH, AK , (2016) IMPACT OF OCTENYL SUCCINYLATION ON RHEOLOGICAL, PASTING, THERMAL AND PHYSICOCHEMICAL PROPERTIES OF PEARL MILLET (PENNISETUM TYPHOIDES) STARCH.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 73. ISSUE . P. 52 -59 | 14 | 64% | 0 |
Classes with closest relation at Level 1 |