Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
29680 | 182 | 29.2 | 49% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
2118 | 2 | CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING | 5099 |
29680 | 1 | BREWERS SPENT GRAIN//BREWERS SPENT GRAIN BSG//SOYA WASTE | 182 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | BREWERS SPENT GRAIN | authKW | 2640730 | 24% | 36% | 44 |
2 | BREWERS SPENT GRAIN BSG | authKW | 1027634 | 4% | 88% | 7 |
3 | SOYA WASTE | authKW | 447403 | 2% | 67% | 4 |
4 | ABT VIEHWIRT AFT | address | 335555 | 1% | 100% | 2 |
5 | ENZYMATIC SOLUBILIZATION | authKW | 335555 | 1% | 100% | 2 |
6 | WET BREWERS GRAINS | authKW | 262145 | 3% | 31% | 5 |
7 | AGROPROD PROC ENGINEER | address | 167777 | 1% | 100% | 1 |
8 | ALKALINE REAGENTS | authKW | 167777 | 1% | 100% | 1 |
9 | ANAEROBIC MICROBIAL BIOGAS PRODUCTION | authKW | 167777 | 1% | 100% | 1 |
10 | AREA PROD SANIDADE ANIM | address | 167777 | 1% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Agriculture, Dairy & Animal Science | 1950 | 24% | 0% | 44 |
2 | Food Science & Technology | 1679 | 35% | 0% | 64 |
3 | Agriculture, Multidisciplinary | 530 | 12% | 0% | 21 |
4 | Biotechnology & Applied Microbiology | 298 | 18% | 0% | 33 |
5 | Agricultural Engineering | 256 | 5% | 0% | 9 |
6 | Veterinary Sciences | 148 | 11% | 0% | 20 |
7 | Chemistry, Applied | 118 | 8% | 0% | 15 |
8 | Nutrition & Dietetics | 63 | 5% | 0% | 10 |
9 | Engineering, Chemical | 42 | 8% | 0% | 14 |
10 | Materials Science, Paper & Wood | 31 | 2% | 0% | 3 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | ABT VIEHWIRT AFT | 335555 | 1% | 100% | 2 |
2 | AGROPROD PROC ENGINEER | 167777 | 1% | 100% | 1 |
3 | AREA PROD SANIDADE ANIM | 167777 | 1% | 100% | 1 |
4 | FMVV | 167777 | 1% | 100% | 1 |
5 | REQUIMTE DE ARTAMENTO CIENCIAS QUIM | 167777 | 1% | 100% | 1 |
6 | FOR UNGSZENTRUM WEIHENSTEPHAN | 83888 | 1% | 50% | 1 |
7 | BREWING SCI SECT | 74565 | 1% | 22% | 2 |
8 | AGROPROD PROC ENGN | 41943 | 1% | 25% | 1 |
9 | CRICHTON ROYAL FARM | 41943 | 1% | 25% | 1 |
10 | LEHRSTUHL ENERGIE UMWELTTECH LEBENSMITTELIND | 41943 | 1% | 25% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE INSTITUTE OF BREWING | 3366 | 3% | 0% | 6 |
2 | BODENKULTUR | 3057 | 2% | 1% | 3 |
3 | ITALIAN JOURNAL OF FOOD SCIENCE | 2159 | 2% | 0% | 4 |
4 | JOURNAL OF CEREAL SCIENCE | 2153 | 3% | 0% | 6 |
5 | JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND | 1972 | 1% | 1% | 1 |
6 | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 1923 | 2% | 0% | 3 |
7 | ANIMAL FEED SCIENCE AND TECHNOLOGY | 1588 | 4% | 0% | 7 |
8 | ANIMAL PRODUCTION | 1537 | 2% | 0% | 4 |
9 | ARQUIVOS DE BIOLOGIA E TECNOLOGIA | 1126 | 1% | 0% | 2 |
10 | NUTRITION REPORTS INTERNATIONAL | 1034 | 2% | 0% | 4 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BREWERS SPENT GRAIN | 2640730 | 24% | 36% | 44 | Search BREWERS+SPENT+GRAIN | Search BREWERS+SPENT+GRAIN |
2 | BREWERS SPENT GRAIN BSG | 1027634 | 4% | 88% | 7 | Search BREWERS+SPENT+GRAIN+BSG | Search BREWERS+SPENT+GRAIN+BSG |
3 | SOYA WASTE | 447403 | 2% | 67% | 4 | Search SOYA+WASTE | Search SOYA+WASTE |
4 | ENZYMATIC SOLUBILIZATION | 335555 | 1% | 100% | 2 | Search ENZYMATIC+SOLUBILIZATION | Search ENZYMATIC+SOLUBILIZATION |
5 | WET BREWERS GRAINS | 262145 | 3% | 31% | 5 | Search WET+BREWERS+GRAINS | Search WET+BREWERS+GRAINS |
6 | ALKALINE REAGENTS | 167777 | 1% | 100% | 1 | Search ALKALINE+REAGENTS | Search ALKALINE+REAGENTS |
7 | ANAEROBIC MICROBIAL BIOGAS PRODUCTION | 167777 | 1% | 100% | 1 | Search ANAEROBIC+MICROBIAL+BIOGAS+PRODUCTION | Search ANAEROBIC+MICROBIAL+BIOGAS+PRODUCTION |
8 | BARLEY DISTILLERS GRAINS | 167777 | 1% | 100% | 1 | Search BARLEY+DISTILLERS+GRAINS | Search BARLEY+DISTILLERS+GRAINS |
9 | BARLEY GRAIN HUSKS | 167777 | 1% | 100% | 1 | Search BARLEY+GRAIN+HUSKS | Search BARLEY+GRAIN+HUSKS |
10 | BARLEY SPENT GRAINS | 167777 | 1% | 100% | 1 | Search BARLEY+SPENT+GRAINS | Search BARLEY+SPENT+GRAINS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | LYNCH, KM , STEFFEN, EJ , ARENDT, EK , (2016) BREWERS' SPENT GRAIN: A REVIEW WITH AN EMPHASIS ON FOOD AND HEALTH.JOURNAL OF THE INSTITUTE OF BREWING. VOL. 122. ISSUE 4. P. 553 -568 | 32 | 36% | 0 |
2 | MUSSATTO, SI , (2014) BREWER'S SPENT GRAIN: A VALUABLE FEEDSTOCK FOR INDUSTRIAL APPLICATIONS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 94. ISSUE 7. P. 1264-1275 | 27 | 28% | 14 |
3 | XIROS, C , CHRISTAKOPOULOS, P , (2012) BIOTECHNOLOGICAL POTENTIAL OF BREWERS SPENT GRAIN AND ITS RECENT APPLICATIONS.WASTE AND BIOMASS VALORIZATION. VOL. 3. ISSUE 2. P. 213-232 | 27 | 29% | 10 |
4 | GRUJIC, OS , MOJOVIC, LV , KOCIC-TANACKOV, SD , NIKOLIC, SB , DJUKIC-VUKOVIC, AP , PEJIN, JD , RADOSAVLJEVIC, MS , (2013) POSSIBLE APPLICATION OF BREWER'S SPENT GRAIN IN BIOTECHNOLOGY.HEMIJSKA INDUSTRIJA. VOL. 67. ISSUE 2. P. 277 -291 | 23 | 30% | 1 |
5 | MUSSATTO, SI , DRAGONE, G , ROBERTO, IC , (2006) BREWERS' SPENT GRAIN: GENERATION, CHARACTERISTICS AND POTENTIAL APPLICATIONS.JOURNAL OF CEREAL SCIENCE. VOL. 43. ISSUE 1. P. 1 -14 | 23 | 25% | 188 |
6 | LIGUORI, R , SOCCOL, CR , VANDENBERGHE, LPD , WOICIECHOWSKI, AL , FARACO, V , (2015) SECOND GENERATION ETHANOL PRODUCTION FROM BREWERS' SPENT GRAIN.ENERGIES. VOL. 8. ISSUE 4. P. 2575 -2586 | 11 | 52% | 3 |
7 | KAZEMI, M , TAHMASBI, AM , VALIZADEH, R , MESGARAN, MD , NASERIAN, AA , (2009) EFFECT OF ENSILED BARLEY DISTILLERS' GRAINS FOR HOLSTEIN DAIRY COWS.JOURNAL OF ANIMAL AND VETERINARY ADVANCES. VOL. 8. ISSUE 4. P. 807-813 | 10 | 56% | 1 |
8 | NIEMI, P , TAMMINEN, T , SMEDS, A , VILJANEN, K , OHRA-AHO, T , HOLOPAINEN-MANTILA, U , FAULDS, CB , POUTANEN, K , BUCHERT, J , (2012) CHARACTERIZATION OF LIPIDS AND LIGNANS IN BREWER'S SPENT GRAIN AND ITS ENZYMATICALLY EXTRACTED FRACTION.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 60. ISSUE 39. P. 9910 -9917 | 14 | 34% | 10 |
9 | TREIMO, J , WESTERENG, B , HORN, SJ , FORSSELL, P , ROBERTSON, JA , FAULDS, CB , WALDRON, KW , BUCHERT, J , EIJSINK, VGH , (2009) ENZYMATIC SOLUBILIZATION OF BREWERS' SPENT GRAIN BY COMBINED ACTION OF CARBOHYDRASES AND PEPTIDASES.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 57. ISSUE 8. P. 3316 -3324 | 14 | 35% | 13 |
10 | ALIYU, S , BALA, M , (2011) BREWER'S SPENT GRAIN: A REVIEW OF ITS POTENTIALS AND APPLICATIONS.AFRICAN JOURNAL OF BIOTECHNOLOGY. VOL. 10. ISSUE 3. P. 324-331 | 15 | 28% | 35 |
Classes with closest relation at Level 1 |