Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
23025 | 361 | 28.0 | 44% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
55 | 3 | MYCOLOGY//MYCOTOXINS//AFLATOXIN | 89641 |
143 | 2 | MYCOTOXINS//AFLATOXIN//OCHRATOXIN A | 23407 |
23025 | 1 | ERGOSTEROL//MOLD DETECTION//HOWARD MOLD COUNT | 361 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | ERGOSTEROL | authKW | 250964 | 14% | 6% | 52 |
2 | MOLD DETECTION | authKW | 176212 | 1% | 42% | 5 |
3 | HOWARD MOLD COUNT | authKW | 169170 | 1% | 100% | 2 |
4 | GRAPE ROT | authKW | 126874 | 1% | 50% | 3 |
5 | WATER FOOD MICROBIOL | address | 112778 | 1% | 67% | 2 |
6 | AFLATOXIN PRODUCING MOLD | authKW | 84585 | 0% | 100% | 1 |
7 | AGROQUIM AGROBIOQUIM | address | 84585 | 0% | 100% | 1 |
8 | ANTIBODY MIX | authKW | 84585 | 0% | 100% | 1 |
9 | ASPERGILLUS NIGER ATCC 24126 | authKW | 84585 | 0% | 100% | 1 |
10 | BIOTECHNOL CHEM FOOD | address | 84585 | 0% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Mycology | 2145 | 10% | 0% | 36 |
2 | Food Science & Technology | 1700 | 25% | 0% | 92 |
3 | Plant Sciences | 820 | 22% | 0% | 79 |
4 | Microbiology | 749 | 20% | 0% | 72 |
5 | Biotechnology & Applied Microbiology | 470 | 16% | 0% | 59 |
6 | Chemistry, Applied | 221 | 8% | 0% | 29 |
7 | Soil Science | 150 | 4% | 0% | 15 |
8 | Agriculture, Multidisciplinary | 137 | 4% | 0% | 16 |
9 | Agronomy | 112 | 5% | 0% | 19 |
10 | Horticulture | 52 | 2% | 0% | 8 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | WATER FOOD MICROBIOL | 112778 | 1% | 67% | 2 |
2 | AGROQUIM AGROBIOQUIM | 84585 | 0% | 100% | 1 |
3 | BIOTECHNOL CHEM FOOD | 84585 | 0% | 100% | 1 |
4 | FUSARIUM PLANT PATHOL | 84585 | 0% | 100% | 1 |
5 | LEHRSTUHL TECHNOL ANALYT PFLANZLICHER LEBENSMIT | 84585 | 0% | 100% | 1 |
6 | O BIOQUIM MICROBIOL | 84585 | 0% | 100% | 1 |
7 | POONDANG GU | 84585 | 0% | 100% | 1 |
8 | SCPPRC | 84585 | 0% | 100% | 1 |
9 | STN SPERIMENTALE IND CONSERVE ALIMENTARI PARMA | 84585 | 0% | 100% | 1 |
10 | WATER FOOD MICROBIOL POB 1 | 84585 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PHYSIOLOGICAL PLANT PATHOLOGY | 9238 | 2% | 2% | 7 |
2 | TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY | 5803 | 3% | 1% | 11 |
3 | FOOD AND AGRICULTURAL IMMUNOLOGY | 5564 | 2% | 1% | 7 |
4 | ZENTRALBLATT FUR MIKROBIOLOGIE | 4753 | 2% | 1% | 6 |
5 | ADVANCES IN BOTANICAL RESEARCH INCORPORATING ADVANCES IN PLANT PATHOLOGY | 3486 | 1% | 1% | 3 |
6 | MIKOLOGIYA I FITOPATOLOGIYA | 3486 | 2% | 1% | 8 |
7 | MYCOLOGICAL RESEARCH | 2637 | 3% | 0% | 11 |
8 | PLANT PATHOLOGY | 2316 | 3% | 0% | 10 |
9 | PHYTOPATHOLOGY | 2153 | 4% | 0% | 14 |
10 | JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT | 1754 | 1% | 1% | 4 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ERGOSTEROL | 250964 | 14% | 6% | 52 | Search ERGOSTEROL | Search ERGOSTEROL |
2 | MOLD DETECTION | 176212 | 1% | 42% | 5 | Search MOLD+DETECTION | Search MOLD+DETECTION |
3 | HOWARD MOLD COUNT | 169170 | 1% | 100% | 2 | Search HOWARD+MOLD+COUNT | Search HOWARD+MOLD+COUNT |
4 | GRAPE ROT | 126874 | 1% | 50% | 3 | Search GRAPE+ROT | Search GRAPE+ROT |
5 | AFLATOXIN PRODUCING MOLD | 84585 | 0% | 100% | 1 | Search AFLATOXIN+PRODUCING+MOLD | Search AFLATOXIN+PRODUCING+MOLD |
6 | ANTIBODY MIX | 84585 | 0% | 100% | 1 | Search ANTIBODY+MIX | Search ANTIBODY+MIX |
7 | ASPERGILLUS NIGER ATCC 24126 | 84585 | 0% | 100% | 1 | Search ASPERGILLUS+NIGER+ATCC+24126 | Search ASPERGILLUS+NIGER+ATCC+24126 |
8 | BIOTECHNOLOGICAL RESOURCES | 84585 | 0% | 100% | 1 | Search BIOTECHNOLOGICAL+RESOURCES | Search BIOTECHNOLOGICAL+RESOURCES |
9 | BOTRYTIS TULIPAE | 84585 | 0% | 100% | 1 | Search BOTRYTIS+TULIPAE | Search BOTRYTIS+TULIPAE |
10 | BOVINE SERUM ALBUMIN ERGOSTEROL CONJUGATE | 84585 | 0% | 100% | 1 | Search BOVINE+SERUM+ALBUMIN+ERGOSTEROL+CONJUGATE | Search BOVINE+SERUM+ALBUMIN+ERGOSTEROL+CONJUGATE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | GIRARDIN, H , (1997) DETECTION OF FILAMENTOUS FUNGI IN FOODS.SCIENCES DES ALIMENTS. VOL. 17. ISSUE 1. P. 3 -19 | 22 | 92% | 3 |
2 | KWAK, BY , KWON, BJ , KWEON, CH , SHON, DH , (2003) DETECTION OF FUSARIUM SPECIES BY ENZYME-LINKED IMMUNOSORBENT ASSAY USING MONOCLONAL ANTIBODY.JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 13. ISSUE 5. P. 794-799 | 16 | 94% | 5 |
3 | LI, SZ , MARQUARDT, RR , ABRAMSON, D , (2000) IMMUNOCHEMICAL DETECTION OF MOLDS: A REVIEW.JOURNAL OF FOOD PROTECTION. VOL. 63. ISSUE 2. P. 281 -291 | 26 | 54% | 21 |
4 | KWAK, BY , KIM, SY , SHON, DH , (1999) DETECTION OF MOLD BY ENZYME-LINKED IMMUNOSORBENT ASSAY.JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 9. ISSUE 6. P. 764-772 | 14 | 88% | 1 |
5 | WERRES, S , STEFFENS, C , (1994) IMMUNOLOGICAL TECHNIQUES USED WITH FUNGAL PLANT-PATHOGENS - ASPECTS OF ANTIGENS, ANTIBODIES AND ASSAYS FOR DIAGNOSIS.ANNALS OF APPLIED BIOLOGY. VOL. 125. ISSUE 3. P. 615-643 | 37 | 36% | 26 |
6 | DERUITER, GA , NOTERMANS, SHW , ROMBOUTS, FM , (1993) NEW METHODS IN FOOD MYCOLOGY.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 4. ISSUE 4. P. 91-97 | 18 | 78% | 14 |
7 | CHAKRABORTY, BN , SHARMA, M , (2007) SEROLOGICAL DETECTION AND IMMUNOGOLD LOCALIZATION OF CROSS-REACTIVE ANTIGENS SHARED BY CAMELLIA SINENSIS AND EXOBASIDIUM VEXANS.JOURNAL OF APPLIED MICROBIOLOGY. VOL. 103. ISSUE 5. P. 1669 -1680 | 13 | 68% | 0 |
8 | HOSSAIN, MZ , GOTO, T , (2015) A RAPID DETERMINATION OF ERGOSTEROL IN GRAINS USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHOD WITHOUT DERIVATIZATION.FOOD ANALYTICAL METHODS. VOL. 8. ISSUE 4. P. 1021 -1026 | 11 | 61% | 1 |
9 | YONG, RK , COUSIN, MA , (1995) NONSPECIFIC ENZYME-LINKED IMMUNOSORBENT ASSAY FOR MOLDS IN FOODS.JOURNAL OF FOOD SCIENCE. VOL. 60. ISSUE 6. P. 1357 -1363 | 13 | 93% | 7 |
10 | POREP, JU , MRUGALA, S , NIKFARDJAM, MSP , CARLE, R , (2015) ONLINE DETERMINATION OF ERGOSTEROL IN NATURALLY CONTAMINATED GRAPE MASHES UNDER INDUSTRIAL CONDITIONS AT WINERIES.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 8. ISSUE 7. P. 1455 -1464 | 19 | 35% | 0 |
Classes with closest relation at Level 1 |