Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
143 | 23407 | 34.3 | 58% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | MYCOTOXINS | authKW | 2569417 | 12% | 70% | 2812 |
2 | AFLATOXIN | authKW | 2143348 | 9% | 80% | 2070 |
3 | OCHRATOXIN A | authKW | 1905964 | 7% | 88% | 1668 |
4 | DEOXYNIVALENOL | authKW | 1450247 | 5% | 92% | 1211 |
5 | FUMONISINS | authKW | 1099997 | 4% | 89% | 948 |
6 | ZEARALENONE | authKW | 974270 | 4% | 87% | 858 |
7 | AFLATOXIN B 1 | authKW | 752045 | 4% | 67% | 862 |
8 | TRICHOTHECENES | authKW | 728586 | 3% | 90% | 624 |
9 | FUSARIUM HEAD BLIGHT | authKW | 496938 | 2% | 85% | 451 |
10 | AFLATOXIN M 1 | authKW | 443959 | 2% | 95% | 358 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 137004 | 28% | 2% | 6616 |
2 | Toxicology | 94072 | 19% | 2% | 4537 |
3 | Mycology | 67957 | 7% | 3% | 1643 |
4 | Chemistry, Applied | 23014 | 10% | 1% | 2332 |
5 | Agronomy | 12860 | 7% | 1% | 1589 |
6 | Biotechnology & Applied Microbiology | 10472 | 10% | 0% | 2404 |
7 | Agriculture, Dairy & Animal Science | 10093 | 5% | 1% | 1233 |
8 | Agriculture, Multidisciplinary | 9957 | 5% | 1% | 1094 |
9 | Microbiology | 9380 | 10% | 0% | 2264 |
10 | Plant Sciences | 8684 | 10% | 0% | 2318 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | AGROBIOTECHNOL IFA TULLN | 111119 | 1% | 65% | 131 |
2 | CHRISTIAN DOPPLER MYCOTOXIN METAB | 85986 | 0% | 99% | 67 |
3 | TOXICOL MYCOTOXIN UNIT | 85614 | 0% | 66% | 99 |
4 | PL MYCOL GRP | 78182 | 0% | 58% | 104 |
5 | MYCOTOXIN UNIT | 78110 | 0% | 61% | 98 |
6 | MICROBIOL INMUNOL | 69576 | 1% | 35% | 153 |
7 | VET PREVENT FEED HYG | 49999 | 0% | 80% | 48 |
8 | SCI FOOD PROD | 46998 | 1% | 27% | 135 |
9 | FOOD ANAL | 45694 | 1% | 24% | 147 |
10 | PROMEC UNIT | 43772 | 0% | 56% | 60 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | WORLD MYCOTOXIN JOURNAL | 399731 | 2% | 84% | 365 |
2 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 220034 | 3% | 23% | 737 |
3 | TOXINS | 101066 | 1% | 23% | 333 |
4 | MYCOPATHOLOGIA | 100935 | 2% | 15% | 528 |
5 | MYCOTOXIN RESEARCH | 99587 | 0% | 81% | 95 |
6 | FOOD CONTROL | 82509 | 2% | 11% | 568 |
7 | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 59598 | 1% | 35% | 131 |
8 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 51786 | 2% | 8% | 531 |
9 | CEREAL RESEARCH COMMUNICATIONS | 46230 | 1% | 11% | 340 |
10 | FOOD AND CHEMICAL TOXICOLOGY | 34548 | 2% | 6% | 478 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | MYCOTOXINS | 2569417 | 12% | 70% | 2812 | Search MYCOTOXINS | Search MYCOTOXINS |
2 | AFLATOXIN | 2143348 | 9% | 80% | 2070 | Search AFLATOXIN | Search AFLATOXIN |
3 | OCHRATOXIN A | 1905964 | 7% | 88% | 1668 | Search OCHRATOXIN+A | Search OCHRATOXIN+A |
4 | DEOXYNIVALENOL | 1450247 | 5% | 92% | 1211 | Search DEOXYNIVALENOL | Search DEOXYNIVALENOL |
5 | FUMONISINS | 1099997 | 4% | 89% | 948 | Search FUMONISINS | Search FUMONISINS |
6 | ZEARALENONE | 974270 | 4% | 87% | 858 | Search ZEARALENONE | Search ZEARALENONE |
7 | AFLATOXIN B 1 | 752045 | 4% | 67% | 862 | Search AFLATOXIN+B+1 | Search AFLATOXIN+B+1 |
8 | TRICHOTHECENES | 728586 | 3% | 90% | 624 | Search TRICHOTHECENES | Search TRICHOTHECENES |
9 | FUSARIUM HEAD BLIGHT | 496938 | 2% | 85% | 451 | Search FUSARIUM+HEAD+BLIGHT | Search FUSARIUM+HEAD+BLIGHT |
10 | AFLATOXIN M 1 | 443959 | 2% | 95% | 358 | Search AFLATOXIN+M+1 | Search AFLATOXIN+M+1 |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | PASQUALI, M , MIGHELI, Q , (2014) GENETIC APPROACHES TO CHEMOTYPE DETERMINATION IN TYPE B-TRICHOTHECENE PRODUCING FUSARIA.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 189. ISSUE . P. 164 -182 | 248 | 98% | 15 |
2 | KOSZEGI, T , POOR, M , (2016) OCHRATOXIN A: MOLECULAR INTERACTIONS, MECHANISMS OF TOXICITY AND PREVENTION AT THE MOLECULAR LEVEL.TOXINS. VOL. 8. ISSUE 4. P. - | 199 | 88% | 5 |
3 | FROMME, H , GAREIS, M , VOLKEL, W , GOTTSCHALK, C , (2016) OVERALL INTERNAL EXPOSURE TO MYCOTOXINS AND THEIR OCCURRENCE IN OCCUPATIONAL AND RESIDENTIAL SETTINGS - AN OVERVIEW.INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH. VOL. 219. ISSUE 2. P. 143 -165 | 216 | 80% | 5 |
4 | MALIR, F , OSTRY, V , PFOHL-LESZKOWICZ, A , MALIR, J , TOMAN, J , (2016) OCHRATOXIN A: 50 YEARS OF RESEARCH.TOXINS. VOL. 8. ISSUE 7. P. - | 232 | 93% | 0 |
5 | BHAT, R , RAI, RV , KARIM, AA , (2010) MYCOTOXINS IN FOOD AND FEED: PRESENT STATUS AND FUTURE CONCERNS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 9. ISSUE 1. P. 57-81 | 245 | 78% | 90 |
6 | AFSAH-HEJRI, L , JINAP, S , HAJEB, P , RADU, S , SHAKIBAZADEH, S , (2013) A REVIEW ON MYCOTOXINS IN FOOD AND FEED: MALAYSIA CASE STUDY.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 12. ISSUE 6. P. 629 -651 | 209 | 93% | 23 |
7 | LI, PW , ZHANG, ZW , HU, XF , ZHANG, Q , (2013) ADVANCED HYPHENATED CHROMATOGRAPHIC-MASS SPECTROMETRY IN MYCOTOXIN DETERMINATION: CURRENT STATUS AND PROSPECTS.MASS SPECTROMETRY REVIEWS. VOL. 32. ISSUE 6. P. 420-452 | 227 | 86% | 20 |
8 | FERRIGO, D , RAIOLA, A , CAUSIN, R , (2016) FUSARIUM TOXINS IN CEREALS: OCCURRENCE, LEGISLATION, FACTORS PROMOTING THE APPEARANCE AND THEIR MANAGEMENT.MOLECULES. VOL. 21. ISSUE 5. P. - | 221 | 81% | 1 |
9 | PFOHL-LESZKOWICZ, A , MANDERVILLE, RA , (2007) OCHRATOXIN A: AN OVERVIEW ON TOXICITY AND CARCINOGENICITY IN ANIMALS AND HUMANS.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 51. ISSUE 1. P. 61-99 | 214 | 69% | 354 |
10 | REDDY, KRN , SALLEH, B , SAAD, B , ABBAS, HK , ABEL, CA , SHIER, WT , (2010) AN OVERVIEW OF MYCOTOXIN CONTAMINATION IN FOODS AND ITS IMPLICATIONS FOR HUMAN HEALTH.TOXIN REVIEWS. VOL. 29. ISSUE 1. P. 3-26 | 179 | 96% | 87 |
Classes with closest relation at Level 2 |