Class information for:
Level 1: TEMPEH//TEMPE//RHIZOPUS OLIGOSPORUS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
25884 269 24.0 39%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
128 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//CELLULASE//XYLANASE 67277
2664 2             L ASPARAGINASE//ASPARAGINASE//SOLID STATE FERMENTATION 3431
25884 1                   TEMPEH//TEMPE//RHIZOPUS OLIGOSPORUS 269

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 TEMPEH authKW 1089706 9% 40% 24
2 TEMPE authKW 945927 7% 42% 20
3 RHIZOPUS OLIGOSPORUS authKW 468068 7% 21% 20
4 LAO CHAO authKW 363243 1% 80% 4
5 ONCOM authKW 255405 1% 75% 3
6 ACID SOAK authKW 227028 1% 100% 2
7 ONTJOM authKW 227028 1% 100% 2
8 SOYBEAN MICROBIAL METABOLISM authKW 227028 1% 100% 2
9 TEMPEH FLOUR authKW 227028 1% 100% 2
10 HORSEBEAN authKW 204323 1% 60% 3

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 6151 55% 0% 147
2 Biotechnology & Applied Microbiology 1383 31% 0% 83
3 Chemistry, Applied 659 15% 0% 41
4 Microbiology 566 20% 0% 54
5 Agriculture, Multidisciplinary 541 10% 0% 26
6 Nutrition & Dietetics 440 11% 0% 30
7 Mycology 99 3% 0% 7
8 Agriculture, Dairy & Animal Science 15 2% 0% 6
9 Veterinary Sciences 5 3% 0% 7
10 Plant Sciences 2 3% 0% 8

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GENIE AGRICOLE 151351 1% 67% 2
2 AGR FOODS 113514 0% 100% 1
3 BIOPROSPECTING TISSUE CULTURE 113514 0% 100% 1
4 FM RD 113514 0% 100% 1
5 FOOD CHEM NUTR CHEM FERMENTAT CHEM 113514 0% 100% 1
6 FRIESLAND NUTR 113514 0% 100% 1
7 INDONESIAN SOC SANIT ENVIRONM ENGN 113514 0% 100% 1
8 KELKIT BRANCH 113514 0% 100% 1
9 LICENCIATURA INGN BIOQUIM 113514 0% 100% 1
10 OFMA BIYOLOJI EGITIMI AD 113514 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 6921 5% 0% 14
2 FOOD BIOTECHNOLOGY 3425 1% 1% 4
3 ACTA BIOTECHNOLOGICA 3112 2% 1% 5
4 FOOD SCIENCE AND TECHNOLOGY RESEARCH 2852 2% 0% 6
5 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2473 6% 0% 15
6 JOURNAL OF APPLIED BACTERIOLOGY 2130 3% 0% 7
7 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 2114 3% 0% 7
8 FOOD ENGINEERING 2025 0% 2% 1
9 FOOD MICROBIOLOGY 1970 3% 0% 7
10 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 1611 4% 0% 10

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 TEMPEH 1089706 9% 40% 24 Search TEMPEH Search TEMPEH
2 TEMPE 945927 7% 42% 20 Search TEMPE Search TEMPE
3 RHIZOPUS OLIGOSPORUS 468068 7% 21% 20 Search RHIZOPUS+OLIGOSPORUS Search RHIZOPUS+OLIGOSPORUS
4 LAO CHAO 363243 1% 80% 4 Search LAO+CHAO Search LAO+CHAO
5 ONCOM 255405 1% 75% 3 Search ONCOM Search ONCOM
6 ACID SOAK 227028 1% 100% 2 Search ACID+SOAK Search ACID+SOAK
7 ONTJOM 227028 1% 100% 2 Search ONTJOM Search ONTJOM
8 SOYBEAN MICROBIAL METABOLISM 227028 1% 100% 2 Search SOYBEAN+MICROBIAL+METABOLISM Search SOYBEAN+MICROBIAL+METABOLISM
9 TEMPEH FLOUR 227028 1% 100% 2 Search TEMPEH+FLOUR Search TEMPEH+FLOUR
10 HORSEBEAN 204323 1% 60% 3 Search HORSEBEAN Search HORSEBEAN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 KIERS, JL , NOUT, MJR , (2005) TEMPE FERMENTATION, INNOVATION AND FUNCTIONALITY: UPDATE INTO THE THIRD MILLENIUM.JOURNAL OF APPLIED MICROBIOLOGY. VOL. 98. ISSUE 4. P. 789-805 49 51% 48
2 KOVAC, B , RASPOR, P , (1997) THE USE OF THE MOULD RHIZOPUS OLIGOSPORUS IN FOOD PRODUCTION.FOOD TECHNOLOGY AND BIOTECHNOLOGY. VOL. 35. ISSUE 1. P. 69-73 19 70% 3
3 HACHMEISTER, KA , FUNG, DYC , (1993) TEMPEH - A MOLD-MODIFIED INDIGENOUS FERMENTED FOOD MADE FROM SOYBEANS AND OR CEREAL-GRAINS.CRITICAL REVIEWS IN MICROBIOLOGY. VOL. 19. ISSUE 3. P. 137-188 28 44% 63
4 FENG, XM , ERIKSSON, ARB , SCHNURER, J , (2005) GROWTH OF LACTIC ACID BACTERIA AND RHIZOPUS OLIGOSPORUS DURING BARLEY TEMPEH FERMENTATION.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. VOL. 104. ISSUE 3. P. 249-256 14 58% 24
5 ROUBOS-VAN DEN HIL, PJ , NOUT, MJR , VAN DER MEULEN, J , GRUPPEN, H , (2010) BIOACTIVITY OF TEMPE BY INHIBITING ADHESION OF ETEC TO INTESTINAL CELLS, AS INFLUENCED BY FERMENTATION SUBSTRATES AND STARTER PURE CULTURES.FOOD MICROBIOLOGY. VOL. 27. ISSUE 5. P. 638-644 14 48% 2
6 NOUT, MJR , ROMBOUTS, FM , (1990) RECENT DEVELOPMENTS IN TEMPE RESEARCH.JOURNAL OF APPLIED BACTERIOLOGY. VOL. 69. ISSUE 5. P. 609-633 23 47% 109
7 FENG, XM , OLSSON, J , SWANBERG, M , SCHNURER, J , RONNOW, D , (2007) IMAGE ANALYSIS FOR MONITORING THE BARLEY TEMPEH FERMENTATION PROCESS.JOURNAL OF APPLIED MICROBIOLOGY. VOL. 103. ISSUE 4. P. 1113-1121 11 55% 2
8 STARZYNSKA-JANISZEWSKA, A , STODOLAK, B , MICKOWSKA, B , (2014) EFFECT OF CONTROLLED LACTIC ACID FERMENTATION ON SELECTED BIOACTIVE AND NUTRITIONAL PARAMETERS OF TEMPEH OBTAINED FROM UNHULLED COMMON BEAN (PHASEOLUS VULGARIS) SEEDS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 94. ISSUE 2. P. 359-366 13 36% 2
9 O'TOOLE, DK , (1999) CHARACTERISTICS AND USE OF OKARA, THE SOYBEAN RESIDUE FROM SOY MILK PRODUCTION - A REVIEW.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 47. ISSUE 2. P. 363-371 15 41% 103
10 YOGO, T , OHASHI, Y , TERAKADO, K , HARADA, Y , NEZU, Y , HARA, Y , TAGAWA, M , KAGEYAMA, H , FUJISAWA, T , (2011) INFLUENCE OF DRIED OKARA-TEMPEH ON THE COMPOSITION AND METABOLITES OF FECAL MICROBIOTA IN DOGS.INTERNATIONAL JOURNAL OF APPLIED RESEARCH IN VETERINARY MEDICINE. VOL. 9. ISSUE 2. P. 176 -183 7 70% 0

Classes with closest relation at Level 1


Rank Class id link
1 10550 NUTR SCI ALIMENTAI//KINEMA//UGBA
2 10867 SOLID STATE FERMENTATION//PROTEIN ENRICHMENT//ROTATING DRUM BIOREACTOR
3 9900 ISOFLAVONES//BLACK SOYBEAN//GLYCITEIN
4 29829 YEASTLIKE CELLS//SPORANGIOSPORES//SYNTHETIC BROTH
5 37611 AERO GEOPHYSICAL DATA//AMELANCHIER CANNADENSIS L//CAPILLARY GC MS FAMES ANALYSIS
6 27410 DAQU//CHINESE LIQUOR//PIT MUD
7 35285 TSUKUBA RD//PL BIOL SCI PL BIOCHEM//SOYBEAN SOLUBLE POLYSACCHARIDE SSPS
8 1539 HARD TO COOK//ANTINUTRITIONAL FACTORS//ANTINUTRIENTS
9 16371 SOY SAUCE//FISH SAUCE//DOENJANG
10 32533 KERATIN LIGAND//AGGLUTININ LECTINS//ALTERNARIA HUMICOLA

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