Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 36697 | 75 | 25.5 | 37% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
| 2173 | 2 | NUTS//WALNUT//ALMOND | 4961 |
| 36697 | 1 | TIGER NUT//CHUFA OIL//HORCHATA | 75 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | TIGER NUT | authKW | 1507922 | 13% | 37% | 10 |
| 2 | CHUFA OIL | authKW | 814285 | 3% | 100% | 2 |
| 3 | HORCHATA | authKW | 610711 | 4% | 50% | 3 |
| 4 | ANTI NUTRITIONAL CHARACTERISTICS | authKW | 407142 | 1% | 100% | 1 |
| 5 | ASIATO | authKW | 407142 | 1% | 100% | 1 |
| 6 | C ESCULENTUS L LEAVES FLAVONOIDS | authKW | 407142 | 1% | 100% | 1 |
| 7 | CHUFA CYPERUS ESCULENTUS L | authKW | 407142 | 1% | 100% | 1 |
| 8 | CIENC QUIM BIOL | address | 407142 | 1% | 100% | 1 |
| 9 | CYPERUS ESCULENTUM | authKW | 407142 | 1% | 100% | 1 |
| 10 | CYPERUS ESCULENTUS OIL | authKW | 407142 | 1% | 100% | 1 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2470 | 65% | 0% | 49 |
| 2 | Chemistry, Applied | 1552 | 43% | 0% | 32 |
| 3 | Nutrition & Dietetics | 310 | 17% | 0% | 13 |
| 4 | Agronomy | 259 | 16% | 0% | 12 |
| 5 | Agricultural Engineering | 195 | 7% | 0% | 5 |
| 6 | Agriculture, Multidisciplinary | 185 | 11% | 0% | 8 |
| 7 | Mycology | 29 | 3% | 0% | 2 |
| 8 | Tropical Medicine | 20 | 3% | 0% | 2 |
| 9 | Biotechnology & Applied Microbiology | 18 | 8% | 0% | 6 |
| 10 | Dermatology | 16 | 4% | 0% | 3 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | CIENC QUIM BIOL | 407142 | 1% | 100% | 1 |
| 2 | GRP REVIV GENERALITAT VALENCIANAIPOAGRP UMH 1 | 407142 | 1% | 100% | 1 |
| 3 | VETCERPTA CIENCIA ANIM ALIMENTS | 407142 | 1% | 100% | 1 |
| 4 | FOOD SAFEY QUAL UNIT | 203570 | 1% | 50% | 1 |
| 5 | LIFE EARTH SCI TRAINING UNIT | 203570 | 1% | 50% | 1 |
| 6 | MECANISAT | 203570 | 1% | 50% | 1 |
| 7 | MARINE BIOL JIANGSU PROV | 148048 | 3% | 18% | 2 |
| 8 | TRADIT MONGOLIA MED | 81427 | 1% | 20% | 1 |
| 9 | RECH FORMAT PLANTES MED CERFOPLAM | 67855 | 1% | 17% | 1 |
| 10 | IPOA GRP | 52531 | 3% | 6% | 2 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 26291 | 7% | 1% | 5 |
| 2 | OLEAGINEUX | 7308 | 4% | 1% | 3 |
| 3 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1954 | 8% | 0% | 6 |
| 4 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1941 | 9% | 0% | 7 |
| 5 | INDUSTRIAL CROPS AND PRODUCTS | 1309 | 5% | 0% | 4 |
| 6 | FOOD CHEMISTRY | 1258 | 11% | 0% | 8 |
| 7 | REVUE FRANCAISE DES CORPS GRAS | 1148 | 1% | 0% | 1 |
| 8 | JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY | 1061 | 1% | 0% | 1 |
| 9 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 1050 | 1% | 0% | 1 |
| 10 | OSTOMY WOUND MANAGEMENT | 786 | 1% | 0% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | TIGER NUT | 1507922 | 13% | 37% | 10 | Search TIGER+NUT | Search TIGER+NUT |
| 2 | CHUFA OIL | 814285 | 3% | 100% | 2 | Search CHUFA+OIL | Search CHUFA+OIL |
| 3 | HORCHATA | 610711 | 4% | 50% | 3 | Search HORCHATA | Search HORCHATA |
| 4 | ANTI NUTRITIONAL CHARACTERISTICS | 407142 | 1% | 100% | 1 | Search ANTI+NUTRITIONAL+CHARACTERISTICS | Search ANTI+NUTRITIONAL+CHARACTERISTICS |
| 5 | ASIATO | 407142 | 1% | 100% | 1 | Search ASIATO | Search ASIATO |
| 6 | C ESCULENTUS L LEAVES FLAVONOIDS | 407142 | 1% | 100% | 1 | Search C+ESCULENTUS+L+LEAVES+FLAVONOIDS | Search C+ESCULENTUS+L+LEAVES+FLAVONOIDS |
| 7 | CHUFA CYPERUS ESCULENTUS L | 407142 | 1% | 100% | 1 | Search CHUFA+CYPERUS+ESCULENTUS+L | Search CHUFA+CYPERUS+ESCULENTUS+L |
| 8 | CYPERUS ESCULENTUM | 407142 | 1% | 100% | 1 | Search CYPERUS+ESCULENTUM | Search CYPERUS+ESCULENTUM |
| 9 | CYPERUS ESCULENTUS OIL | 407142 | 1% | 100% | 1 | Search CYPERUS+ESCULENTUS+OIL | Search CYPERUS+ESCULENTUS+OIL |
| 10 | HORCHATA DE CHUFA | 407142 | 1% | 100% | 1 | Search HORCHATA+DE+CHUFA | Search HORCHATA+DE+CHUFA |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | MOSQUERA, LA , SIMS, CA , BATES, RP , OKEEFE, SF , (1996) FLAVOR AND STABILITY OF ''HORCHATA DE CHUFAS''.JOURNAL OF FOOD SCIENCE. VOL. 61. ISSUE 4. P. 856-861 | 6 | 86% | 7 |
| 2 | KIZZIE-HAYFORD, N , JAROS, D , SCHNEIDER, Y , ROHM, H , (2015) PHYSICO-CHEMICAL PROPERTIES OF GLOBULAR TIGER NUT PROTEINS.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 241. ISSUE 6. P. 835 -841 | 5 | 42% | 0 |
| 3 | SEBASTIA, N , EL-SHENAWY, M , MANES, J , SORIANO, JM , (2012) ASSESSMENT OF MICROBIAL QUALITY OF COMMERCIAL AND HOME-MADE TIGER-NUT BEVERAGES.LETTERS IN APPLIED MICROBIOLOGY. VOL. 54. ISSUE 4. P. 299-305 | 5 | 42% | 1 |
| 4 | BADO, S , BAZONGO, P , SON, G , KYAW, MT , FORSTER, BP , NIELEN, S , LYKKE, AM , OUEDRAOGO, A , BASSOLE, IHN , (2015) PHYSICOCHEMICAL CHARACTERISTICS AND COMPOSITION OF THREE MORPHOTYPES OF CYPERUS ESCULENTUS TUBERS AND TUBER OILS.JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY. VOL. . ISSUE . P. - | 6 | 27% | 2 |
| 5 | YOON, SH , (2015) PHYSICAL AND CHEMICAL CHARACTERISTICS OF CHUFA (CYPERUS ESCULENTUS L.) OILS EXTRACTED FROM CHUFA TUBERS GROWN IN THE MID-PORTION OF KOREA.FOOD SCIENCE AND BIOTECHNOLOGY. VOL. 24. ISSUE 6. P. 2027 -2029 | 4 | 40% | 0 |
| 6 | SANCHEZ-ZAPATA, E , FERNANDEZ-LOPEZ, J , PEREZ-ALVAREZ, J , (2012) TIGER NUT (CYPERUS ESCULENTUS) COMMERCIALIZATION: HEALTH ASPECTS, COMPOSITION, PROPERTIES, AND FOOD APPLICATIONS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 11. ISSUE 4. P. 366 -377 | 10 | 13% | 18 |
| 7 | COSKUNER, Y , ERCAN, R , KARABABA, E , NAZLICAN, AN , (2002) PHYSICAL AND CHEMICAL PROPERTIES OF CHUFA (CYPERUS ESCULENTUS L) TUBERS GROWN IN THE CUKUROVA REGION OF TURKEY.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 82. ISSUE 6. P. 625-631 | 4 | 44% | 25 |
| 8 | CODINA-TORRELLA, I , GUAMIS, B , TRUJILLO, AJ , (2015) CHARACTERIZATION AND COMPARISON OF TIGER NUTS (CYPERUS ESCULENTUS L.) FROM DIFFERENT GEOGRAPHICAL ORIGIN PHYSICO-CHEMICAL CHARACTERISTICS AND PROTEIN FRACTIONATION.INDUSTRIAL CROPS AND PRODUCTS. VOL. 65. ISSUE . P. 406 -414 | 6 | 20% | 1 |
| 9 | ESEIGBE, DA , BANKOLE, SA , (1996) FUNGI ASSOCIATED WITH POST-HARVEST ROT OF BLACK PLUM (VITEX DONIANA) IN NIGERIA.MYCOPATHOLOGIA. VOL. 136. ISSUE 2. P. 109-114 | 2 | 100% | 2 |
| 10 | SOBRINHO, AS , SOUZA, ES , SOUZA, JVB , (2008) UTILIZATION OF EXPERIMENTAL DESIGN TO STUDY THE INFLUENCE OF HYDROGENATED VEGETABLE FAT AND SUCROSE CONTENT ON THE OVERALL QUALITY OF TUCUM (ASTROCARYUM ACULEATUM) PASTE.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT. VOL. 6. ISSUE 3-4. P. 101-103 | 2 | 67% | 0 |
Classes with closest relation at Level 1 |