Class information for:
Level 1: LEAN MEAT CONTENT//PIG CARCASS GRADING//TOBEC

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
15391 715 19.5 45%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
17 4 REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES 563730
38 3       AGRICULTURE, DAIRY & ANIMAL SCIENCE//VETERINARY SCIENCES//JOURNAL OF DAIRY SCIENCE 102626
3719 2             LEAN MEAT CONTENT//PIG CARCASS GRADING//TOBEC 1069
15391 1                   LEAN MEAT CONTENT//PIG CARCASS GRADING//TOBEC 715

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LEAN MEAT CONTENT authKW 496927 2% 73% 16
2 PIG CARCASS GRADING authKW 298938 1% 100% 7
3 TOBEC authKW 267291 2% 48% 13
4 AUTOFOM authKW 256233 1% 100% 6
5 PORK GRADES authKW 213527 1% 100% 5
6 TOTAL BODY ELECTRICAL CONDUCTIVITY authKW 192160 2% 38% 12
7 CARCASS COMPOSITION authKW 182959 9% 7% 61
8 ALOKA authKW 170822 1% 100% 4
9 BELLY COMPOSITION authKW 170822 1% 100% 4
10 PORK GRADING authKW 170822 1% 100% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Agriculture, Dairy & Animal Science 33422 50% 0% 357
2 Food Science & Technology 2107 20% 0% 146
3 Veterinary Sciences 494 10% 0% 73
4 Ornithology 378 3% 0% 18
5 Agriculture, Multidisciplinary 222 4% 0% 29
6 Nutrition & Dietetics 112 4% 0% 28
7 Fisheries 88 3% 0% 18
8 Psychology, Biological 40 1% 0% 7
9 Zoology 31 3% 0% 22
10 Statistics & Probability 19 2% 0% 13

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HGEBIET KLEINTIERZUCHT 470 85411 0% 100% 2
2 LEHR VERSUCHSGUT TIERARZTL FAK 85411 0% 100% 2
3 SICHERHEIT QUALITAT 85411 0% 100% 2
4 TIERZUCHTWISSEN AFT 85411 0% 100% 2
5 DENREES ALIMENTAI 76867 0% 60% 3
6 TIERZUCHT MARIENSEE 76867 0% 60% 3
7 LIVESTOCK OBER LEISSHEIM 64055 0% 50% 3
8 CHAIR ANIM BREEDING HUSB 56939 0% 67% 2
9 FLEI ERZEUGUNG VERMARKTUNG 53004 1% 21% 6
10 BREEDING METHODS ANIM IMPROVEMENT 48801 1% 29% 4

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ZUCHTUNGSKUNDE 46257 5% 3% 38
2 FLEISCHWIRTSCHAFT 34478 7% 2% 48
3 ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 28167 5% 2% 36
4 JOURNAL OF ANIMAL SCIENCE 24841 14% 1% 97
5 MEAT SCIENCE 23431 8% 1% 59
6 ANIMAL PRODUCTION 15317 3% 1% 25
7 CZECH JOURNAL OF ANIMAL SCIENCE 12872 3% 2% 20
8 ZIVOCISNA VYROBA 12729 3% 2% 18
9 CANADIAN JOURNAL OF ANIMAL SCIENCE 8954 4% 1% 28
10 FLEISCH 7386 0% 6% 3

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 LEAN MEAT CONTENT 496927 2% 73% 16 Search LEAN+MEAT+CONTENT Search LEAN+MEAT+CONTENT
2 PIG CARCASS GRADING 298938 1% 100% 7 Search PIG+CARCASS+GRADING Search PIG+CARCASS+GRADING
3 TOBEC 267291 2% 48% 13 Search TOBEC Search TOBEC
4 AUTOFOM 256233 1% 100% 6 Search AUTOFOM Search AUTOFOM
5 PORK GRADES 213527 1% 100% 5 Search PORK+GRADES Search PORK+GRADES
6 TOTAL BODY ELECTRICAL CONDUCTIVITY 192160 2% 38% 12 Search TOTAL+BODY+ELECTRICAL+CONDUCTIVITY Search TOTAL+BODY+ELECTRICAL+CONDUCTIVITY
7 CARCASS COMPOSITION 182959 9% 7% 61 Search CARCASS+COMPOSITION Search CARCASS+COMPOSITION
8 ALOKA 170822 1% 100% 4 Search ALOKA Search ALOKA
9 BELLY COMPOSITION 170822 1% 100% 4 Search BELLY+COMPOSITION Search BELLY+COMPOSITION
10 PORK GRADING 170822 1% 100% 4 Search PORK+GRADING Search PORK+GRADING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SIMEONOVA, ML , TODOROV, NA , SCHINCKEL, AP , (2012) REVIEW OF IN VIVO-METHODS FOR QUANTITATIVE MEASUREMENT OF PROTEIN DEPOSITION RATE IN ANIMALS WITH EMPHASIZE ON SWINE.BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE. VOL. 18. ISSUE 4. P. 455 -481 42 57% 1
2 CITEK, J , STUPKA, R , OKROUHLA, M , VEHOVSKY, K , STADNIK, L , NEMECKOVA, D , SPRYSL, M , (2015) PREDICTION OF PORK BELLY COMPOSITION USING THE COMPUTER VISION METHOD ON TRANSVERSE CROSS-SECTIONS.ANNALS OF ANIMAL SCIENCE. VOL. 15. ISSUE 4. P. 1009 -1018 24 89% 0
3 SOLADOYE, OP , CAMPOS, OL , AALHUS, JL , GARIEPY, C , SHAND, P , JUAREZ, M , (2016) ACCURACY OF DUAL ENERGY X-RAY ABSORPTIOMETRY (DXA) IN ASSESSING CARCASS COMPOSITION FROM DIFFERENT PIG POPULATIONS.MEAT SCIENCE. VOL. 121. ISSUE . P. 310 -316 23 74% 0
4 KREMER, PV , FORSTER, M , SCHOLZ, AM , (2013) USE OF MAGNETIC RESONANCE IMAGING TO PREDICT THE BODY COMPOSITION OF PIGS IN VIVO.ANIMAL. VOL. 7. ISSUE 6. P. 879-884 21 84% 4
5 SCHINCKEL, AP , WAGNER, JR , FORREST, JC , EINSTEIN, ME , (2010) EVALUATION OF THE PREDICTION OF ALTERNATIVE MEASURES OF PORK CARCASS COMPOSITION BY THREE OPTICAL PROBES.JOURNAL OF ANIMAL SCIENCE. VOL. 88. ISSUE 2. P. 767-794 27 71% 1
6 CARABUS, A , GISPERT, M , FONT-I-FURNOLS, M , (2016) IMAGING TECHNOLOGIES TO STUDY THE COMPOSITION OF LIVE PIGS: A REVIEW.SPANISH JOURNAL OF AGRICULTURAL RESEARCH. VOL. 14. ISSUE 3. P. - 31 53% 0
7 BERNAU, M , KREMER, PV , LAUTERBACH, E , THOLEN, E , PETERSEN, B , PAPPENBERGER, E , SCHOLZ, AM , (2015) EVALUATION OF CARCASS COMPOSITION OF INTACT BOARS USING LINEAR MEASUREMENTS FROM PERFORMANCE TESTING, DISSECTION, DUAL ENERGY X-RAY ABSORPTIOMETRY (DXA) AND MAGNETIC RESONANCE IMAGING (MRI).MEAT SCIENCE. VOL. 104. ISSUE . P. 58 -66 21 75% 1
8 SCHINCKEL, AP , EINSTEIN, ME , FOSTER, K , CRAIG, BA , (2007) EVALUATION OF THE IMPACT OF ERRORS IN THE MEASUREMENT OF BACKFAT DEPTH ON THE PREDICTION OF FAT-FREE LEAN MASS.JOURNAL OF ANIMAL SCIENCE. VOL. 85. ISSUE 8. P. 2031-2042 21 91% 2
9 VITEK, A , PULKRABEK, J , VALIS, L , DAVID, L , WOLF, J , (2008) IMPROVEMENT OF ACCURACY IN THE ESTIMATION OF LEAN MEAT CONTENT IN PIG CARCASSES.CZECH JOURNAL OF ANIMAL SCIENCE. VOL. 53. ISSUE 5. P. 204 -211 18 100% 2
10 ROBIN, JP , HEITZ, A , LE MAHO, Y , LIGNON, J , (2002) PHYSICAL LIMITATIONS OF THE TOBEC METHOD - ACCURACY AND LONG-TERM STABILITY.PHYSIOLOGY & BEHAVIOR. VOL. 75. ISSUE 1-2. P. 105 -118 22 88% 10

Classes with closest relation at Level 1


Rank Class id link
1 35698 UREA SPACE//CAS 57 13 6//DRY COWS BODY SCORE
2 21099 FLEISCHWIRTSCHAFT//PALENESS//BOX REP APD
3 33391 VISUAL IMAGE ANALYSIS//ADHESIVE PIGLETS SPLITTING//ALPAGOTA
4 3228 DRY CURED HAM//IBERIAN PIG//IBERIAN HAM
5 10973 LITTER SIZE//GENETIC PARAMETERS//PIGLET SURVIVAL
6 16514 ANIMAL BLOOD GROUPS AND BIOCHEMICAL GENETICS//HALOTHANE GENE//RYANODIN RECEPTOR
7 25627 ATHERINA BOYERI//SAND SMELT//ODONTESTHES
8 5805 PIGS//LYSINE//GROWING PIGS
9 1019 BIOELECTRICAL IMPEDANCE//BIOELECTRICAL IMPEDANCE ANALYSIS//BODY COMPOSITION
10 3454 LAMB//LAMBS//CARCASS

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