Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 22254 | 389 | 18.6 | 25% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 17 | 4 | REPRODUCTIVE BIOLOGY//OBSTETRICS & GYNECOLOGY//VETERINARY SCIENCES | 563730 |
| 38 | 3 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//VETERINARY SCIENCES//JOURNAL OF DAIRY SCIENCE | 102626 |
| 411 | 2 | MEAT SCIENCE//BEEF//TENDERNESS | 16604 |
| 22254 | 1 | ZIVOCISNA VYROBA//COMMERCIAL CROSSING//COMPOSITION OF PRIMAL CUTS | 389 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | ZIVOCISNA VYROBA | journal | 1095326 | 32% | 11% | 123 |
| 2 | COMMERCIAL CROSSING | authKW | 560682 | 3% | 71% | 10 |
| 3 | COMPOSITION OF PRIMAL CUTS | authKW | 313985 | 1% | 100% | 4 |
| 4 | ZUCHTUNGSKUNDE | journal | 256771 | 17% | 5% | 66 |
| 5 | MEAT BREEDS | authKW | 251186 | 1% | 80% | 4 |
| 6 | PROPORTION OF PRIMAL CUTS | authKW | 235489 | 1% | 100% | 3 |
| 7 | SIMMENTAL FLECKVIEH | authKW | 235489 | 1% | 100% | 3 |
| 8 | CZECH PIED CATTLE | authKW | 188384 | 2% | 40% | 6 |
| 9 | MEAT PERFORMANCE | authKW | 183149 | 2% | 33% | 7 |
| 10 | FEEDING INTENSITY | authKW | 170628 | 3% | 22% | 10 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Agriculture, Dairy & Animal Science | 36679 | 71% | 0% | 275 |
| 2 | Food Science & Technology | 822 | 17% | 0% | 68 |
| 3 | Agriculture, Multidisciplinary | 330 | 6% | 0% | 25 |
| 4 | Veterinary Sciences | 59 | 5% | 0% | 21 |
| 5 | Materials Science, Textiles | 15 | 1% | 0% | 3 |
| 6 | Anatomy & Morphology | 0 | 0% | 0% | 1 |
| 7 | Horticulture | -0 | 0% | 0% | 1 |
| 8 | Chemistry, Applied | -0 | 1% | 0% | 3 |
| 9 | Mathematical & Computational Biology | -0 | 0% | 0% | 1 |
| 10 | Agronomy | -0 | 1% | 0% | 2 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | LEHRSTUHL RINDER AFZUCHT | 156993 | 1% | 100% | 2 |
| 2 | FLEI ERZEUGUNG VERMARKTUNG | 132621 | 2% | 24% | 7 |
| 3 | BIOL LANDWIRT AFT BIO ERSITAT NUTZTIER | 104660 | 1% | 67% | 2 |
| 4 | VIEHWIRT AFT ERNAHRUNGSPHYSIOL LANDWIRTS | 104656 | 1% | 33% | 4 |
| 5 | ABT BETRIEBSWIRT AFT STAT INFORMAT TECH | 78496 | 0% | 100% | 1 |
| 6 | COMMOD QUAL ASSESSMENT | 78496 | 0% | 100% | 1 |
| 7 | ERNAHRUNG HAUSTIERE | 78496 | 0% | 100% | 1 |
| 8 | GENET HODOWLI ZVIERZAT | 78496 | 0% | 100% | 1 |
| 9 | HBEREICH 8 TIERZUCHEFI EREI GRUNLAND | 78496 | 0% | 100% | 1 |
| 10 | HBLFA RAUMBERG GUMPENSTEIN | 78496 | 0% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | ZIVOCISNA VYROBA | 1095326 | 32% | 11% | 123 |
| 2 | ZUCHTUNGSKUNDE | 256771 | 17% | 5% | 66 |
| 3 | FLEISCHWIRTSCHAFT | 86385 | 14% | 2% | 56 |
| 4 | BODENKULTUR | 57442 | 5% | 4% | 19 |
| 5 | ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING | 54755 | 10% | 2% | 37 |
| 6 | CZECH JOURNAL OF ANIMAL SCIENCE | 40057 | 7% | 2% | 26 |
| 7 | VETERINARIJA IR ZOOTECHNIKA | 5937 | 1% | 2% | 5 |
| 8 | ZEITSCHRIFT FUR TIERZUCHTUNG UND ZUCHTUNGSBIOLOGIE-JOURNAL OF ANIMAL BREEDING AND GENETICS | 3792 | 1% | 2% | 3 |
| 9 | JOURNAL OF ANIMAL BREEDING AND GENETICS-ZEITSCHRIFT FUR TIERZUCHTUNG UND ZUCHTUNGSBIOLOGIE | 2155 | 1% | 1% | 3 |
| 10 | FLEISCH | 1508 | 0% | 2% | 1 |
Author Key Words |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | COMMERCIAL CROSSING | 560682 | 3% | 71% | 10 | Search COMMERCIAL+CROSSING | Search COMMERCIAL+CROSSING |
| 2 | COMPOSITION OF PRIMAL CUTS | 313985 | 1% | 100% | 4 | Search COMPOSITION+OF+PRIMAL+CUTS | Search COMPOSITION+OF+PRIMAL+CUTS |
| 3 | MEAT BREEDS | 251186 | 1% | 80% | 4 | Search MEAT+BREEDS | Search MEAT+BREEDS |
| 4 | PROPORTION OF PRIMAL CUTS | 235489 | 1% | 100% | 3 | Search PROPORTION+OF+PRIMAL+CUTS | Search PROPORTION+OF+PRIMAL+CUTS |
| 5 | SIMMENTAL FLECKVIEH | 235489 | 1% | 100% | 3 | Search SIMMENTAL+FLECKVIEH | Search SIMMENTAL+FLECKVIEH |
| 6 | CZECH PIED CATTLE | 188384 | 2% | 40% | 6 | Search CZECH+PIED+CATTLE | Search CZECH+PIED+CATTLE |
| 7 | MEAT PERFORMANCE | 183149 | 2% | 33% | 7 | Search MEAT+PERFORMANCE | Search MEAT+PERFORMANCE |
| 8 | FEEDING INTENSITY | 170628 | 3% | 22% | 10 | Search FEEDING+INTENSITY | Search FEEDING+INTENSITY |
| 9 | COMMERCIAL TYPE | 156993 | 1% | 100% | 2 | Search COMMERCIAL+TYPE | Search COMMERCIAL+TYPE |
| 10 | CONNECTIVE TISSUE PROTEIN FREE MEAT PROTEIN | 156993 | 1% | 100% | 2 | Search CONNECTIVE+TISSUE+PROTEIN+FREE+MEAT+PROTEIN | Search CONNECTIVE+TISSUE+PROTEIN+FREE+MEAT+PROTEIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | DAMMGEN, U , BRADE, W , MEYER, U , HAENEL, HD , ROSEMANN, C , SCHWERIN, M , (2015) BEEF PRODUCTION AND AIR POLLUTION. 3. EFFECTS OF DURATION AND INTENSITY OF FATTENING ON EMISSIONS OF GREENHOUSE GASES AND AMMONIA IN BEEF PRODUCTION WITH SIMMENTAL SUCKLER COW HERDS.ZUCHTUNGSKUNDE. VOL. 87. ISSUE 3. P. 153 -180 | 12 | 86% | 3 |
| 2 | CHLADEK, G , ZIZLAVSKY, J , SUBRT, J , (2005) A COMPARISON OF CARCASS PROPORTIONS IN CZECH PIED AND MONTBELIARDE BULLS WITH A HIGH CARCASS WEIGHT.CZECH JOURNAL OF ANIMAL SCIENCE. VOL. 50. ISSUE 3. P. 109-115 | 13 | 100% | 4 |
| 3 | PICHLER, WA , FRICKH, JJ , (2000) INVESTIGATIONS ABOUT THE INFLUENCE OF DESIGN, GROWING PERIOD, FEEDING RATIONS AND ORIGIN ON FATTENING PERFORMANCE AND SLAUGHTER VALUE OF YOUNG SIMMENTAL BULLS.BODENKULTUR. VOL. 51. ISSUE 3. P. 187-205 | 11 | 100% | 1 |
| 4 | MAIERHOFER, G , SCHAUER, A , GUGGENBERGER, T , GRUBER, L , FRICKH, J , STEINWIDDER, A , (2006) INFLUENCE OF PROTEIN AND ENERGY INTAKE ON SLAUGHTER PERFORMANCE, MEAT QUALITY AND N EXCRETION OF SIMMENTAL BULLS.ZUCHTUNGSKUNDE. VOL. 78. ISSUE 3. P. 218-229 | 9 | 100% | 1 |
| 5 | SUBRT, J , FRELICH, J , POLACH, P , VORISKOVA, J , (1999) ANALYSIS OF CARCASS QUALITY IN SONS OF BREEDING BULLS OF MEAT BREEDS.CZECH JOURNAL OF ANIMAL SCIENCE. VOL. 44. ISSUE 1. P. 39-48 | 12 | 86% | 5 |
| 6 | FRELICH, J , VORISKOVA, J , (1997) FATTENING PERFORMANCE IN BULLS-CROSSBREDS OF CZECH PIED AND BLACK PIED CATTLE WITH BEEF CATTLE BREEDS.ZIVOCISNA VYROBA. VOL. 42. ISSUE 2. P. 49-58 | 11 | 100% | 5 |
| 7 | VORISKOVA, J , FRELICH, J , PRIBYL, J , (1998) CARCASS VALUE OF BULLS-CROSSES OF CZECH PIED AND BLACK PIED CATTLE WITH BEEF BOVINE BREEDS.CZECH JOURNAL OF ANIMAL SCIENCE. VOL. 43. ISSUE 2. P. 77-86 | 13 | 76% | 7 |
| 8 | KECLIK, R , FRELICH, J , BOUSKA, J , STIPKOVA, M , MARSALEK, M , KUCEROVA, J , (2003) EVALUATION OF BULL GROWTH AT A CATTLE PROGENY TESTING STATION IN RELATION TO PARENTS' GENOTYPE.CZECH JOURNAL OF ANIMAL SCIENCE. VOL. 48. ISSUE 1. P. 1-11 | 10 | 77% | 2 |
| 9 | BARTON, L , TESLIK, V , ZAHRADKOVA, R , BURES, D , (2003) GROWTH, FEED EFFICIENCY AND CARCASS CHARACTERISTICS OF CZECH PIED AND HOLSTEIN BULLS.CZECH JOURNAL OF ANIMAL SCIENCE. VOL. 48. ISSUE 11. P. 459-465 | 11 | 69% | 8 |
| 10 | NOVA, V , LOUDA, F , (2000) QUANTITATIVE TRAITS OF CARCASS VALUE IN BULLS OF SOME CATTLE BREEDS.CZECH JOURNAL OF ANIMAL SCIENCE. VOL. 45. ISSUE 10. P. 437-442 | 10 | 83% | 2 |
Classes with closest relation at Level 1 |