Class information for:
Level 1: LOW FIELD NMR//NMR T 2 RELAXATION//LF NMR

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
21622 412 29.6 48%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
5 4 CHEMISTRY, ORGANIC//CHEMISTRY, INORGANIC & NUCLEAR//CHEMISTRY, MULTIDISCIPLINARY 1745167
189 3       JOURNAL OF MAGNETIC RESONANCE//MAGNETIC RESONANCE IN MEDICINE//JOURNAL OF BIOMOLECULAR NMR 54843
1170 2             JOURNAL OF MAGNETIC RESONANCE//GRADIENT COIL//RESTRICTED DIFFUSION 9352
21622 1                   LOW FIELD NMR//NMR T 2 RELAXATION//LF NMR 412

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LOW FIELD NMR authKW 290366 6% 16% 24
2 NMR T 2 RELAXATION authKW 266806 1% 60% 6
3 LF NMR authKW 264680 2% 36% 10
4 VALUE CHAIN PROC address 237163 1% 80% 4
5 MEAT STRUCTURE authKW 166755 1% 75% 3
6 MYOFIBRILLAR WATER authKW 166755 1% 75% 3
7 AGAR WATER GEL authKW 148228 0% 100% 2
8 CHAIR BREWERY ALLAT FOOD PACKAGING TECHNOL address 148228 0% 100% 2
9 CSIRO FOOD FUTU FLAGSHIP FELLOW address 148228 0% 100% 2
10 DRY SALTED COD BACALAO authKW 148228 0% 100% 2

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 11669 61% 0% 250
2 Chemistry, Applied 2300 23% 0% 93
3 Agriculture, Multidisciplinary 1502 13% 0% 53
4 Spectroscopy 149 6% 0% 24
5 Physics, Atomic, Molecular & Chemical 141 8% 0% 35
6 Nutrition & Dietetics 84 4% 0% 18
7 Chemistry, Physical 30 9% 0% 37
8 Agriculture, Dairy & Animal Science 29 2% 0% 10
9 Biochemical Research Methods 22 3% 0% 14
10 Chemistry, Analytical 12 4% 0% 16

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 VALUE CHAIN PROC 237163 1% 80% 4
2 CHAIR BREWERY ALLAT FOOD PACKAGING TECHNOL 148228 0% 100% 2
3 CSIRO FOOD FUTU FLAGSHIP FELLOW 148228 0% 100% 2
4 SCC GLOBAL TECHNOL 98817 0% 67% 2
5 ANIM QUAL 74114 0% 100% 1
6 BIOELECT SENSORS 74114 0% 100% 1
7 CAI ONAIA MAGNET NUCL 74114 0% 100% 1
8 CNRSUP A 06006 74114 0% 100% 1
9 CREACH GWEN 74114 0% 100% 1
10 EXPT RUMENTAT 74114 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MEAT SCIENCE 15998 9% 1% 37
2 SCIENCES DES ALIMENTS 3803 2% 1% 8
3 JOURNAL OF FOOD TECHNOLOGY 3771 1% 1% 5
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3457 10% 0% 40
5 JOURNAL OF FOOD SCIENCE 3414 6% 0% 26
6 MAGNETIC RESONANCE IMAGING 1594 2% 0% 10
7 LWT-FOOD SCIENCE AND TECHNOLOGY 1565 2% 0% 10
8 ANNUAL REPORTS ON NMR SPECTROSCOPY 1493 0% 1% 2
9 FOOD BIOPHYSICS 1454 1% 1% 3
10 LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY 1429 1% 1% 3

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 LOW FIELD NMR 290366 6% 16% 24 Search LOW+FIELD+NMR Search LOW+FIELD+NMR
2 NMR T 2 RELAXATION 266806 1% 60% 6 Search NMR+T+2+RELAXATION Search NMR+T+2+RELAXATION
3 LF NMR 264680 2% 36% 10 Search LF+NMR Search LF+NMR
4 MEAT STRUCTURE 166755 1% 75% 3 Search MEAT+STRUCTURE Search MEAT+STRUCTURE
5 MYOFIBRILLAR WATER 166755 1% 75% 3 Search MYOFIBRILLAR+WATER Search MYOFIBRILLAR+WATER
6 AGAR WATER GEL 148228 0% 100% 2 Search AGAR+WATER+GEL Search AGAR+WATER+GEL
7 DRY SALTED COD BACALAO 148228 0% 100% 2 Search DRY+SALTED+COD+BACALAO Search DRY+SALTED+COD+BACALAO
8 MULTI EXPONENTIAL CURVE RESOLUTION 148228 0% 100% 2 Search MULTI+EXPONENTIAL+CURVE+RESOLUTION Search MULTI+EXPONENTIAL+CURVE+RESOLUTION
9 LOW FIELD NUCLEAR MAGNETIC RESONANCE LF NMR 131754 1% 44% 4 Search LOW+FIELD+NUCLEAR+MAGNETIC+RESONANCE+LF+NMR Search LOW+FIELD+NUCLEAR+MAGNETIC+RESONANCE+LF+NMR
10 T 2 RELAXATION 125963 4% 10% 17 Search T+2+RELAXATION Search T+2+RELAXATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 VAN DUYNHOVEN, J , VODA, A , WITEK, M , VAN AS, H , (2010) TIME-DOMAIN NMR APPLIED TO FOOD PRODUCTS.ANNUAL REPORTS ON NMR SPECTROSCOPY, VOL 69. VOL. 69. ISSUE . P. 145 -197 86 24% 46
2 STRAADT, IK , AASLYNG, MD , BERTRAM, HC , (2011) ASSESSMENT OF MEAT QUALITY BY NMR-AN INVESTIGATION OF PORK PRODUCTS ORIGINATING FROM DIFFERENT BREEDS.MAGNETIC RESONANCE IN CHEMISTRY. VOL. 49. ISSUE . P. S71-S78 23 58% 8
3 SANCHEZ-ALONSO, I , MORENO, P , CARECHE, M , (2014) LOW FIELD NUCLEAR MAGNETIC RESONANCE (LF-NMR) RELAXOMETRY IN HAKE (MERLUCCIUS MERLUCCIUS, L.) MUSCLE AFTER DIFFERENT FREEZING AND STORAGE CONDITIONS.FOOD CHEMISTRY. VOL. 153. ISSUE . P. 250-257 17 63% 5
4 HANSEN, EW , ZHU, H , (2016) DISCRETE AND CONTINUOUS SPIN-SPIN RELAXATION RATE DISTRIBUTIONS DERIVED FROM CPMG NMR RESPONSE CURVES: A COMPARATIVE ANALYSIS EXEMPLIFIED BY WATER IN MEAT.APPLIED MAGNETIC RESONANCE. VOL. 47. ISSUE 11. P. 1255 -1272 16 64% 0
5 BERTRAM, HC , ANDERSEN, HJ , (2004) APPLICATIONS OF NMR IN MEAT SCIENCE.ANNUAL REPORTS ON NMR SPECTROSCOPY, VOL 53. VOL. 53. ISSUE . P. 157 -202 43 27% 47
6 CARNEIRO, CD , MARSICO, ET , RIBEIRO, RDR , CONTE, CA , MANO, SB , AUGUSTO, CJC , DE JESUS, EFO , (2016) LOW-FIELD NUCLEAR MAGNETIC RESONANCE (LF NMR H-1) TO ASSESS THE MOBILITY OF WATER DURING STORAGE OF SALTED FISH (SARDINELLA BRASILIENSIS).JOURNAL OF FOOD ENGINEERING. VOL. 169. ISSUE . P. 321 -325 12 67% 1
7 GUDJONSDOTTIR, M , TRAORE, A , JONSSON, A , KARLSDOTTIR, MG , ARASON, S , (2015) THE EFFECTS OF PRE-SALTING METHODS ON SALT AND WATER DISTRIBUTION OF HEAVILY SALTED COD, AS ANALYZED BY H-1 AND NA-23 MRI, NA-23 NMR, LOW-FIELD NMR AND PHYSICOCHEMICAL ANALYSIS.FOOD CHEMISTRY. VOL. 188. ISSUE . P. 664 -672 14 56% 0
8 ERIKSON, U , STANDAL, IB , AURSAND, IG , VELIYULIN, E , AURSAND, M , (2012) USE OF NMR IN FISH PROCESSING OPTIMIZATION: A REVIEW OF RECENT PROGRESS.MAGNETIC RESONANCE IN CHEMISTRY. VOL. 50. ISSUE 7. P. 471-480 22 33% 21
9 HAN, MY , WANG, P , XU, XL , ZHOU, GH , (2014) LOW-FIELD NMR STUDY OF HEAT-INDUCED GELATION OF PORK MYOFIBRILLAR PROTEINS AND ITS RELATIONSHIP WITH MICROSTRUCTURAL CHARACTERISTICS.FOOD RESEARCH INTERNATIONAL. VOL. 62. ISSUE . P. 1175 -1182 14 40% 20
10 BERTRAM, HC , ANDERSEN, RH , ANDERSEN, HJ , (2007) DEVELOPMENT IN MYOFIBRILLAR WATER DISTRIBUTION OF TWO PORK QUALITIES DURING 10-MONTH FREEZER STORAGE.MEAT SCIENCE. VOL. 75. ISSUE 1. P. 128-133 14 52% 25

Classes with closest relation at Level 1


Rank Class id link
1 15397 EARLY WATERCORE//NMR MICROSCOPY//PLANT HISTOCHEMISTRY
2 19977 NMR MOUSE//UNILATERAL NMR//SINGLE SIDED NMR
3 34974 VOLUMES OF MIXING//ENZYMATIC STARCH DETERMINATION//INFINITE DILUTION PARTIAL MOLAR VOLUMES
4 27767 THAWED//AIR THAWING//ALPHA GLUCOSIDASE AG
5 7871 GLASS TRANSITION//CAKING//STATE DIAGRAM
6 3235 RESTRICTED DIFFUSION//OSCILLATING GRADIENT//INTERNAL GRADIENTS
7 8457 MAGNETIZATION TRANSFER//MYELIN WATER FRACTION//MAGNETIZATION TRANSFER CONTRAST
8 2105 FRANKFURTERS//LIVESTOCK PROD TECHNOL//LOW FAT
9 3294 TENDERNESS//MEAT SCIENCE//TENDERIZATION
10 19837 TECNOL PROD AGRARIOS//COOKED POTATO//DUAL MECHANISM FIRST ORDER KINETIC MODEL

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