Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
4601 | 1758 | 23.1 | 51% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
12 | 4 | POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL | 1084170 |
289 | 3 | POLYMER SCIENCE//POLYMER DEGRADATION AND STABILITY//RUBBER CHEMISTRY AND TECHNOLOGY | 42075 |
1693 | 2 | JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS//THERMOCHEMOLYSIS//FOOD CONTACT MATERIALS | 6754 |
4601 | 1 | FOOD PACKAGING//FOOD CONTACT MATERIALS//FUNCTIONAL BARRIER | 1758 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | FOOD PACKAGING | authKW | 672868 | 8% | 27% | 141 |
2 | FOOD CONTACT MATERIALS | authKW | 668577 | 4% | 50% | 77 |
3 | FUNCTIONAL BARRIER | authKW | 625690 | 2% | 97% | 37 |
4 | MINERAL OIL SATURATED HYDROCARBONS MOSH | authKW | 451559 | 1% | 100% | 26 |
5 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | journal | 398221 | 15% | 8% | 271 |
6 | FOOD SIMULANTS | authKW | 347424 | 3% | 39% | 51 |
7 | PAPER AND BOARD | authKW | 284982 | 1% | 86% | 19 |
8 | MINERAL OIL AROMATIC HYDROCARBONS MOAH | authKW | 277882 | 1% | 100% | 16 |
9 | MINERAL HYDROCARBONS | authKW | 191044 | 1% | 100% | 11 |
10 | GUIA GRP | address | 186073 | 1% | 71% | 15 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 43811 | 57% | 0% | 1002 |
2 | Chemistry, Applied | 15575 | 28% | 0% | 496 |
3 | Toxicology | 10600 | 24% | 0% | 414 |
4 | Polymer Science | 1805 | 13% | 0% | 229 |
5 | Chemistry, Analytical | 1042 | 12% | 0% | 206 |
6 | Agriculture, Multidisciplinary | 935 | 5% | 0% | 91 |
7 | Engineering, Manufacturing | 741 | 4% | 0% | 67 |
8 | Materials Science, Paper & Wood | 444 | 2% | 0% | 35 |
9 | Materials Science, Characterization, Testing | 382 | 2% | 0% | 35 |
10 | Biochemical Research Methods | 225 | 5% | 0% | 83 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GUIA GRP | 186073 | 1% | 71% | 15 |
2 | CHAIR FOOD SCI FOOD CONTACT MAT | 121573 | 0% | 100% | 7 |
3 | FOOD PROC PACKAGING | 65456 | 0% | 54% | 7 |
4 | FRAUNHOFER PROC ENGN PACKAGING | 55575 | 0% | 80% | 4 |
5 | LEBANESE FOOD PACKAGING ER004 | 55575 | 0% | 80% | 4 |
6 | ITOSOPE | 52103 | 0% | 100% | 3 |
7 | SQUAIE | 39076 | 0% | 75% | 3 |
8 | AGRI FOOD ENVIRONM ANIM SCI | 34735 | 0% | 100% | 2 |
9 | CHAIR FOOD SCI FOOD SKIN CONTACT MAT | 34735 | 0% | 100% | 2 |
10 | JOINT UNIT FOOD PROC ENGN 1145 | 34735 | 0% | 100% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 398221 | 15% | 8% | 271 |
2 | FOOD ADDITIVES AND CONTAMINANTS | 130224 | 4% | 10% | 73 |
3 | PACKAGING TECHNOLOGY AND SCIENCE | 112056 | 4% | 10% | 67 |
4 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 81052 | 5% | 6% | 84 |
5 | JOURNAL OF PLASTIC FILM & SHEETING | 5134 | 1% | 3% | 10 |
6 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 3959 | 2% | 1% | 30 |
7 | POLYMER TESTING | 3763 | 1% | 1% | 26 |
8 | JOURNAL OF FOOD SCIENCE | 3656 | 3% | 0% | 56 |
9 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2543 | 4% | 0% | 72 |
10 | RADIATION PHYSICS AND CHEMISTRY | 2284 | 2% | 0% | 36 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FOOD PACKAGING | 672868 | 8% | 27% | 141 | Search FOOD+PACKAGING | Search FOOD+PACKAGING |
2 | FOOD CONTACT MATERIALS | 668577 | 4% | 50% | 77 | Search FOOD+CONTACT+MATERIALS | Search FOOD+CONTACT+MATERIALS |
3 | FUNCTIONAL BARRIER | 625690 | 2% | 97% | 37 | Search FUNCTIONAL+BARRIER | Search FUNCTIONAL+BARRIER |
4 | MINERAL OIL SATURATED HYDROCARBONS MOSH | 451559 | 1% | 100% | 26 | Search MINERAL+OIL+SATURATED+HYDROCARBONS+MOSH | Search MINERAL+OIL+SATURATED+HYDROCARBONS+MOSH |
5 | FOOD SIMULANTS | 347424 | 3% | 39% | 51 | Search FOOD+SIMULANTS | Search FOOD+SIMULANTS |
6 | PAPER AND BOARD | 284982 | 1% | 86% | 19 | Search PAPER+AND+BOARD | Search PAPER+AND+BOARD |
7 | MINERAL OIL AROMATIC HYDROCARBONS MOAH | 277882 | 1% | 100% | 16 | Search MINERAL+OIL+AROMATIC+HYDROCARBONS+MOAH | Search MINERAL+OIL+AROMATIC+HYDROCARBONS+MOAH |
8 | MINERAL HYDROCARBONS | 191044 | 1% | 100% | 11 | Search MINERAL+HYDROCARBONS | Search MINERAL+HYDROCARBONS |
9 | OVERALL MIGRATION | 186073 | 1% | 71% | 15 | Search OVERALL+MIGRATION | Search OVERALL+MIGRATION |
10 | MIGRATION MODELLING | 167294 | 1% | 57% | 17 | Search MIGRATION+MODELLING | Search MIGRATION+MODELLING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | FANG, XY , VITRAC, O , (2017) PREDICTING DIFFUSION COEFFICIENTS OF CHEMICALS IN AND THROUGH PACKAGING MATERIALS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 2. P. 275 -312 | 92 | 38% | 1 |
2 | APARICIO, JL , ELIZALDE, M , (2015) MIGRATION OF PHOTOINITIATORS IN FOOD PACKAGING: A REVIEW.PACKAGING TECHNOLOGY AND SCIENCE. VOL. 28. ISSUE 3. P. 181 -203 | 51 | 84% | 7 |
3 | BIEDERMANN-BREM, S , BIEDERMANN, M , GROB, K , (2016) REQUIRED BARRIER EFFICIENCY OF INTERNAL BAGS AGAINST THE MIGRATION FROM RECYCLED PAPERBOARD PACKAGING INTO FOOD: A BENCHMARK.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 33. ISSUE 4. P. 725 -740 | 48 | 94% | 0 |
4 | ARVANITOYANNIS, IS , BOSNEA, L , (2004) MIGRATION OF SUBSTANCES FROM FOOD PACKAGING MATERIALS TO FOODS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 44. ISSUE 2. P. 63-76 | 67 | 81% | 61 |
5 | LORENZINI, R , BIEDERMANN, M , GROB, K , GARBINI, D , BARBANERA, M , BRASCHI, I , (2013) MIGRATION KINETICS OF MINERAL OIL HYDROCARBONS FROM RECYCLED PAPERBOARD TO DRY FOOD: MONITORING OF TWO REAL CASES.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 30. ISSUE 4. P. 760 -770 | 46 | 94% | 8 |
6 | BHUNIA, K , SABLANI, SS , TANG, J , RASCO, B , (2013) MIGRATION OF CHEMICAL COMPOUNDS FROM PACKAGING POLYMERS DURING MICROWAVE, CONVENTIONAL HEAT TREATMENT, AND STORAGE.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 12. ISSUE 5. P. 523 -545 | 54 | 68% | 20 |
7 | LAGO, MA , ACKERMAN, LK , (2016) IDENTIFICATION OF PRINT-RELATED CONTAMINANTS IN FOOD PACKAGING.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 33. ISSUE 3. P. 518 -529 | 40 | 93% | 0 |
8 | TEHRANY, EA , DESOBRY, S , (2004) PARTITION COEFFICIENTS IN FOOD/PACKAGING SYSTEMS: A REVIEW.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 21. ISSUE 12. P. 1186 -1202 | 63 | 74% | 40 |
9 | SAJILATA, MG , SAVITHA, K , SINGHAL, RS , KANETKAR, VR , (2007) SCALPING OF FLAVORS IN PACKAGED FOODS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 6. ISSUE 1. P. 17 -35 | 53 | 76% | 51 |
10 | GILBERT, J , ROSSI, L , (2000) EUROPEAN PRIORITIES FOR RESEARCH TO SUPPORT LEGISLATION IN THE AREA OF FOOD CONTACT MATERIALS ANAL ARTICLES.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 17. ISSUE 1. P. 83 -+ | 75 | 70% | 4 |
Classes with closest relation at Level 1 |