Class information for:
Level 1: PATULIN//APPLE JUICE//PENICILLIUM EXPANSUM

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
17235 610 31.9 54%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
55 3       MYCOLOGY//MYCOTOXINS//AFLATOXIN 89641
143 2             MYCOTOXINS//AFLATOXIN//OCHRATOXIN A 23407
17235 1                   PATULIN//APPLE JUICE//PENICILLIUM EXPANSUM 610

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PATULIN authKW 10813253 48% 74% 291
2 APPLE JUICE authKW 619523 13% 15% 80
3 PENICILLIUM EXPANSUM authKW 404589 8% 17% 48
4 APPLE PRODUCTS authKW 294443 2% 59% 10
5 ISOEPOXYDON DEHYDROGENASE authKW 200227 1% 100% 4
6 MYCOTOXINS authKW 165029 19% 3% 115
7 ASCLADIOL authKW 150170 0% 100% 3
8 PATULIN PAT authKW 150170 0% 100% 3
9 P EXPANSUM authKW 128710 1% 43% 6
10 APPLE JUICE CONCENTRATE authKW 125137 1% 50% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 11238 49% 0% 300
2 Toxicology 3435 23% 0% 139
3 Chemistry, Applied 1057 13% 0% 79
4 Mycology 633 4% 0% 26
5 Biotechnology & Applied Microbiology 540 14% 0% 84
6 Microbiology 404 12% 0% 73
7 Agriculture, Multidisciplinary 290 5% 0% 30
8 Chemistry, Analytical 202 9% 0% 56
9 Horticulture 67 2% 0% 12
10 Nutrition & Dietetics 24 2% 0% 14

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ANIM POULTRY SCI S 66741 0% 67% 2
2 1 REBEIRAO PRETO 50057 0% 100% 1
3 ARBEITSGRP LEBENSMITTELQUAL SICHERHEIT 50057 0% 100% 1
4 ARBEITSGRP LEBENSMITTELQUALITAT SICHERHEIT 50057 0% 100% 1
5 AREA PROTECCIO CONREUS RD 50057 0% 100% 1
6 BIOTHANI EUROPE 50057 0% 100% 1
7 BUR CHEM SAFETYFOOD DIRECTORATEFOOD 50057 0% 100% 1
8 CHEM BIOCHEM MOL COMPLEXES 50057 0% 100% 1
9 CNRS UCBL ENS UMR5280 50057 0% 100% 1
10 CORUM REG DIRECTORATE 50057 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 WORLD MYCOTOXIN JOURNAL 11514 2% 2% 10
2 FOOD CONTROL 10768 5% 1% 33
3 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 8965 4% 1% 24
4 FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 6545 1% 2% 7
5 FOOD AND CHEMICAL TOXICOLOGY 4292 4% 0% 27
6 JOURNAL OF FOOD PROTECTION 3961 5% 0% 28
7 DU-DIE ZEITSCHRIFT DER KULTUR 3574 0% 7% 1
8 REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES 3127 0% 6% 1
9 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2837 3% 0% 20
10 JOURNAL OF AOAC INTERNATIONAL 1946 2% 0% 14

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 PATULIN 10813253 48% 74% 291 Search PATULIN Search PATULIN
2 APPLE JUICE 619523 13% 15% 80 Search APPLE+JUICE Search APPLE+JUICE
3 PENICILLIUM EXPANSUM 404589 8% 17% 48 Search PENICILLIUM+EXPANSUM Search PENICILLIUM+EXPANSUM
4 APPLE PRODUCTS 294443 2% 59% 10 Search APPLE+PRODUCTS Search APPLE+PRODUCTS
5 ISOEPOXYDON DEHYDROGENASE 200227 1% 100% 4 Search ISOEPOXYDON+DEHYDROGENASE Search ISOEPOXYDON+DEHYDROGENASE
6 MYCOTOXINS 165029 19% 3% 115 Search MYCOTOXINS Search MYCOTOXINS
7 ASCLADIOL 150170 0% 100% 3 Search ASCLADIOL Search ASCLADIOL
8 PATULIN PAT 150170 0% 100% 3 Search PATULIN+PAT Search PATULIN+PAT
9 P EXPANSUM 128710 1% 43% 6 Search P+EXPANSUM Search P+EXPANSUM
10 APPLE JUICE CONCENTRATE 125137 1% 50% 5 Search APPLE+JUICE+CONCENTRATE Search APPLE+JUICE+CONCENTRATE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 MOAKE, MM , PADILLA-ZAKOUR, OI , WOROBO, RW , (2005) COMPREHENSIVE REVIEW OF PATULIN CONTROL METHODS IN FOODS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 4. ISSUE 1. P. 8 -21 80 85% 91
2 SANT'ANA, AD , ROSENTHAL, A , DE MASSAGUER, PR , (2008) THE FATE OF PATULIN IN APPLE JUICE PROCESSING: A REVIEW.FOOD RESEARCH INTERNATIONAL. VOL. 41. ISSUE 5. P. 441-453 58 84% 39
3 WELKE, JE , HOELTZ, M , DOTTORI, HA , NOLL, IB , (2009) OCCURRENCE, TOXICOLOGICAL ASPECTS, ANALYTICAL METHODS AND CONTROL OF PATULIN IN FOOD.CIENCIA RURAL. VOL. 39. ISSUE 1. P. 300 -308 52 87% 2
4 CELLI, MG , COELHO, AR , WOSIACKI, G , GARCIA-CRUZ, CH , (2009) PATULIN: INCIDENCE AND CONTROL IN APPLE PRODUCTS.SEMINA-CIENCIAS AGRARIAS. VOL. 30. ISSUE 1. P. 135-161 51 74% 1
5 MAIDANA, L , GEREZ, JR , EL KHOURY, R , PINHO, F , PUEL, O , OSWALD, IP , BRACARENSE, APFRL , (2016) EFFECTS OF PATULIN AND ASCLADIOL ON PORCINE INTESTINAL MUCOSA: AN EX VIVO APPROACH.FOOD AND CHEMICAL TOXICOLOGY. VOL. 98. ISSUE . P. 189 -194 41 77% 0
6 MARAGOS, CM , BUSMAN, M , MA, L , BOBELL, J , (2015) QUANTIFICATION OF PATULIN IN FRUIT LEATHERS BY ULTRA-HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-PHOTODIODE ARRAY (UPLC-PDA).FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. VOL. 32. ISSUE 7. P. 1164 -1174 35 83% 2
7 DA SILVA, SJN , SCHUCH, PZ , BERNARD, CR , VAINSTEIN, MH , JABLONSKI, A , BENDER, RJ , (2007) PATULIN IN FOOD: STATE-OF-THE-ART AND ANALYTICAL TRENDS.REVISTA BRASILEIRA DE FRUTICULTURA. VOL. 29. ISSUE 2. P. 406-413 43 83% 4
8 MARIN, S , MATEO, EM , SANCHIS, V , VALLE-ALGARRA, FM , RAMOS, AJ , JIMENEZ, M , (2011) PATULIN CONTAMINATION IN FRUIT DERIVATIVES, INCLUDING BABY FOOD, FROM THE SPANISH MARKET.FOOD CHEMISTRY. VOL. 124. ISSUE 2. P. 563-568 28 97% 20
9 PUEL, O , GALTIER, P , OSWALD, IP , (2010) BIOSYNTHESIS AND TOXICOLOGICAL EFFECTS OF PATULIN.TOXINS. VOL. 2. ISSUE 4. P. 613-631 40 57% 73
10 BRANDON, EFA , BAARS, AJ , TE BIESEBEEK, JD , OOMEN, AG , BAKKER, MI , DE HEER, C , (2012) RISK ASSESSMENT OF PATULIN INTAKE FROM APPLE CONTAINING PRODUCTS BY YOUNG CHILDREN.WORLD MYCOTOXIN JOURNAL. VOL. 5. ISSUE 4. P. 391-403 30 83% 9

Classes with closest relation at Level 1


Rank Class id link
1 17797 PREDICTIVE MYCOLOGY//HEAT RESISTANT FUNGI//BYSSOCHLAMYS
2 15287 PENICILLIUM ROQUEFORTI//ROQUEFORTINE C//PENICILLIUM
3 5168 POSTHARVEST DISEASE//PENICILLIUM EXPANSUM//PENICILLIUM DIGITATUM
4 4526 DEOXYNIVALENOL//ZEARALENONE//MYCOTOXINS
5 1273 OCHRATOXIN A//OCHRATOXIN//ASPERGILLUS CARBONARIUS
6 27367 STERIGMATOCYSTIN//FOOD ENVIRONM INVEST//AFLATOXIN OXIDASE
7 2556 AFLATOXIN M 1//AFLATOXIN//AFLATOXIN B 1
8 29397 CYCLOPIAZONIC ACID//SPERADINE A//AMPLING
9 14910 PULSED LIGHT//UV C LIGHT//UV C
10 1441 DEOXYNIVALENOL//ZEARALENONE//T 2 TOXIN

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