Class information for:
Level 1: FRUIT BAGASSE//FLUSSIGES OBST//ZONA IND REG

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
35084 102 30.3 21%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
12 4 POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL 1084170
150 3       CHEMISTRY, ANALYTICAL//JOURNAL OF CHROMATOGRAPHY A//ELECTROPHORESIS 63298
3225 2             ION EXCLUSION CHROMATOGRAPHY//VACANCY ION EXCLUSION CHROMATOGRAPHY//ION EXCLUSION CATION EXCHANGE CHROMATOGRAPHY 2027
35084 1                   FRUIT BAGASSE//FLUSSIGES OBST//ZONA IND REG 102

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FRUIT BAGASSE authKW 598738 2% 100% 2
2 FLUSSIGES OBST journal 523885 7% 25% 7
3 ZONA IND REG address 399157 2% 67% 2
4 ACIDITY OF CANNED authKW 299369 1% 100% 1
5 ATOMIC EMISSION METHOD authKW 299369 1% 100% 1
6 DGTA UFPB address 299369 1% 100% 1
7 DIRAMAZIONE VIARIA D address 299369 1% 100% 1
8 FRESH PINEAPPLES authKW 299369 1% 100% 1
9 HEARTS OF PALM authKW 299369 1% 100% 1
10 INSTRUMENTAL ANALOG SIGNALS authKW 299369 1% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 1573 45% 0% 46
2 Agriculture, Multidisciplinary 258 11% 0% 11
3 Chemistry, Analytical 215 21% 0% 21
4 Chemistry, Applied 119 11% 0% 11
5 Horticulture 83 5% 0% 5
6 Spectroscopy 25 5% 0% 5
7 Agricultural Engineering 20 2% 0% 2
8 Nutrition & Dietetics 16 4% 0% 4
9 Instruments & Instrumentation 10 4% 0% 4
10 Agronomy 8 3% 0% 3

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ZONA IND REG 399157 2% 67% 2
2 DGTA UFPB 299369 1% 100% 1
3 DIRAMAZIONE VIARIA D 299369 1% 100% 1
4 PESQUISA DESENVOLVIMENTO HORTIFRUTICOLAS 299369 1% 100% 1
5 PPGCTA UFPB 299369 1% 100% 1
6 PPGEQ CT 299369 1% 100% 1
7 QUIM QUALIDADE ALIMENTOS 299369 1% 100% 1
8 ZONA IND REGIONALE 299369 1% 100% 1
9 GRP BIOGEOQUIM 149683 1% 50% 1
10 CULTURE ART 74841 1% 25% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FLUSSIGES OBST 523885 7% 25% 7
2 FOOD AUSTRALIA 18255 6% 1% 6
3 REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS 9576 2% 2% 2
4 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 8227 7% 0% 7
5 JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 1855 4% 0% 4
6 JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY 1756 3% 0% 3
7 REVISTA BRASILEIRA DE FRUTICULTURA 1703 3% 0% 3
8 INDUSTRIE ALIMENTARI 1227 2% 0% 2
9 ZEITSCHRIFT FUR ANGEWANDTE GEOLOGIE 1205 1% 0% 1
10 QUIMICA NOVA 999 4% 0% 4

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FRUIT BAGASSE 598738 2% 100% 2 Search FRUIT+BAGASSE Search FRUIT+BAGASSE
2 ACIDITY OF CANNED 299369 1% 100% 1 Search ACIDITY+OF+CANNED Search ACIDITY+OF+CANNED
3 ATOMIC EMISSION METHOD 299369 1% 100% 1 Search ATOMIC+EMISSION+METHOD Search ATOMIC+EMISSION+METHOD
4 FRESH PINEAPPLES 299369 1% 100% 1 Search FRESH+PINEAPPLES Search FRESH+PINEAPPLES
5 HEARTS OF PALM 299369 1% 100% 1 Search HEARTS+OF+PALM Search HEARTS+OF+PALM
6 INSTRUMENTAL ANALOG SIGNALS 299369 1% 100% 1 Search INSTRUMENTAL+ANALOG+SIGNALS Search INSTRUMENTAL+ANALOG+SIGNALS
7 LAB MADE INTERFACE 299369 1% 100% 1 Search LAB+MADE+INTERFACE Search LAB+MADE+INTERFACE
8 MULTI LED PHOTOMETER 299369 1% 100% 1 Search MULTI+LED+PHOTOMETER Search MULTI+LED+PHOTOMETER
9 NON VOLATILE ORGANIC ACIDS 299369 1% 100% 1 Search NON+VOLATILE+ORGANIC+ACIDS Search NON+VOLATILE+ORGANIC+ACIDS
10 PLATE COATER 299369 1% 100% 1 Search PLATE+COATER Search PLATE+COATER

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 COHEN, E , SHARON, R , VOLMAN, L , HOENIG, R , SAGUY, I , (1984) CHARACTERISTICS OF ISRAELI CITRUS PEEL AND CITRUS JUICE.JOURNAL OF FOOD SCIENCE. VOL. 49. ISSUE 4. P. 987-990 9 100% 15
2 LEONEL, S , LEONEL, M , SAMPAIO, AC , (2014) PROCESSING OF PINEAPPLE FRUITS CV SMOOTH CAYENNE: PROFILE OF JUICE SUGARS AND ACIDS AND FLOUR PEEL NUTRITIONAL COMPOSITION.REVISTA BRASILEIRA DE FRUTICULTURA. VOL. 36. ISSUE 2. P. 433 -439 4 57% 0
3 KATZ, BP , BROWN, MB , (1989) A COMPARISON OF METHODS TO DETECT ADULTERATION IN NATURAL-PRODUCTS UNDER A RESTRICTED ALTERNATIVE.BIOMETRICAL JOURNAL. VOL. 31. ISSUE 6. P. 639-648 5 100% 0
4 ROBARDS, K , ANTOLOVICH, M , (1995) METHODS FOR ASSESSING THE AUTHENTICITY OF ORANGE JUICE - A REVIEW.ANALYST. VOL. 120. ISSUE 1. P. 1-28 24 13% 71
5 LOPEZ, F , IZQUIERDO, L , (1990) UNSUITABILITY OF DATA ACQUIRED FROM BLENDED SAMPLES FOR TESTING ORANGE JUICE PURITY.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 50. ISSUE 1. P. 119-125 4 100% 2
6 COHEN, E , (1983) MULTIPLE LINEAR-REGRESSION MODELING FOR QUALITY-CONTROL OF CITRUS JUICE.ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG. VOL. 177. ISSUE 6. P. 468-471 7 88% 1
7 WIDODO, SE , SHIRAISHI, M , SHIRAISHI, S , (1996) VARIATIONS OF ACIDITY IN THE PEEL OF ACID CITRUS .1. ACID CONTENTS IN THE FLAVEDO AND ALBEDO OF ACID CITRUS.JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY. VOL. 40. ISSUE 3-4. P. 257-262 3 100% 0
8 CAMARA, M , DIEZ, C , TORIJA, E , (1995) CHEMICAL CHARACTERIZATION OF PINEAPPLE JUICES AND NECTARS - PRINCIPAL COMPONENTS-ANALYSIS.FOOD CHEMISTRY. VOL. 54. ISSUE 1. P. 93-100 3 100% 10
9 FUCHS, C , COHEN, E , (1985) THE STATISTICAL PROPERTIES OF A STEPWISE PROCEDURE FOR TESTING THE PURITY OF FRUIT JUICE.ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG. VOL. 180. ISSUE 5. P. 384-388 5 100% 1
10 LEUZZI, U , LICANDRO, G , (1998) ION CHROMATOGRAPHY AS A RAPID METHOD TO DISTINGUISH ORANGE JUICES FROM SECOND PRESSURE CONCENTRATES.INDUSTRIE ALIMENTARI. VOL. . ISSUE . P. 9-13 4 67% 0

Classes with closest relation at Level 1


Rank Class id link
1 15079 COLD PRESSED PEEL OIL//PEEL OIL//CITRAL DEGRADATION
2 29801 2 5 BROMO 2 PYRIDYLAXO 5 N PROPYL N SULFOPROPYLAMINO ANILINE//2 5 BROMO 2 PYRIDYLAZO 5 N PROPYL N SULFOPROPYLAMINOANILINE FEII COMPLEX REAGENT//ADAPTATIVE ANALYSIS
3 33055 CITRATE SELECTIVE ELECTRODES//CITRATE SELECTIVE IONOPHORE//GREENS ISSAT
4 14859 ION EXCLUSION CHROMATOGRAPHY//VACANCY ION EXCLUSION CHROMATOGRAPHY//ION EXCLUSION CATION EXCHANGE CHROMATOGRAPHY
5 37129 ANALYTE INTERFERENT INTERACTION//ARC SPARK EXCITATION SOURCES//BASE METAL DETERMINATION
6 10376 SNIF NMR//GEOGRAPHICAL ORIGIN//IRMS
7 37564 PAPER FINISH//ECOLE UNIV INGENIEURS LILLE//ESCOLA ENGN IGUALADA
8 37565 BETA DIKETO LIQUID CHELATING AGENT//COAL FLY ASH SAMPLES//CR DETERMIANTION
9 34505 HERBICIDE ROUNDUP//AGRONFAK//AMARANTHUS POWELII
10 35218 STARCH IDENTIFICATION AND DETERMINATION//SWEETENED FRUIT PREPARATIONS//NAPTALAM

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