Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
15887 | 685 | 24.9 | 58% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
2574 | 2 | NARINGIN//NOBILETIN//HESPERIDIN | 3688 |
15887 | 1 | NARINGINASE//ALPHA L RHAMNOSIDASE//LIMONIN | 685 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | NARINGINASE | authKW | 2139617 | 9% | 80% | 60 |
2 | ALPHA L RHAMNOSIDASE | authKW | 1911495 | 8% | 79% | 54 |
3 | LIMONIN | authKW | 1882923 | 9% | 68% | 62 |
4 | LIMONOID GLUCOSIDES | authKW | 891517 | 3% | 100% | 20 |
5 | DEBITTERING | authKW | 585523 | 5% | 39% | 34 |
6 | LIMONOIDS | authKW | 490717 | 10% | 16% | 70 |
7 | NOMILIN | authKW | 436058 | 2% | 65% | 15 |
8 | NARINGIN | authKW | 362841 | 9% | 13% | 61 |
9 | VEGETABLE FRUIT IMPROVEMENT | address | 237808 | 6% | 13% | 41 |
10 | LIMONIN GLUCOSIDE | authKW | 222879 | 1% | 100% | 5 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 9605 | 43% | 0% | 295 |
2 | Chemistry, Applied | 2579 | 19% | 0% | 128 |
3 | Agriculture, Multidisciplinary | 2375 | 13% | 0% | 86 |
4 | Biotechnology & Applied Microbiology | 1178 | 19% | 0% | 127 |
5 | Nutrition & Dietetics | 666 | 9% | 0% | 60 |
6 | Biochemistry & Molecular Biology | 201 | 18% | 0% | 125 |
7 | Plant Sciences | 130 | 8% | 0% | 52 |
8 | Horticulture | 111 | 2% | 0% | 16 |
9 | Chemistry, Analytical | 74 | 6% | 0% | 41 |
10 | Agronomy | 72 | 3% | 0% | 23 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | VEGETABLE FRUIT IMPROVEMENT | 237808 | 6% | 13% | 41 |
2 | FERMENTAT PROT BIOTECHNOL | 150141 | 1% | 42% | 8 |
3 | MED PHARMACEUT SCI I MED UL | 136506 | 1% | 44% | 7 |
4 | FRUIT VEGETABLE CHEM | 118866 | 1% | 67% | 4 |
5 | BIOTECHNOL INTERDISCIPLINARY SCI BIODEAKIN | 79242 | 1% | 44% | 4 |
6 | FOOD MICROBIOL ENZYME ENGN TECHNOL | 79242 | 1% | 44% | 4 |
7 | ANAL QUIM IND AMBIENTAIS | 44576 | 0% | 100% | 1 |
8 | BIOTECHNOL MULTIDISCIPLINARY SCI BIODEAKIN | 44576 | 0% | 100% | 1 |
9 | BIYOLOJI BOLUMU AYDIN | 44576 | 0% | 100% | 1 |
10 | CENT DRUG METAB PHARMACOKINET | 44576 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD SCIENCE | 5101 | 6% | 0% | 41 |
2 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 4934 | 4% | 0% | 25 |
3 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 4667 | 9% | 0% | 60 |
4 | PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY | 3650 | 1% | 2% | 4 |
5 | CITRUS INDUSTRY | 3427 | 0% | 8% | 1 |
6 | PHYTOCHEMISTRY | 2287 | 5% | 0% | 34 |
7 | JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 2203 | 2% | 0% | 12 |
8 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 2044 | 3% | 0% | 18 |
9 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1884 | 3% | 0% | 21 |
10 | JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC | 1862 | 2% | 0% | 12 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | NARINGINASE | 2139617 | 9% | 80% | 60 | Search NARINGINASE | Search NARINGINASE |
2 | ALPHA L RHAMNOSIDASE | 1911495 | 8% | 79% | 54 | Search ALPHA+L+RHAMNOSIDASE | Search ALPHA+L+RHAMNOSIDASE |
3 | LIMONIN | 1882923 | 9% | 68% | 62 | Search LIMONIN | Search LIMONIN |
4 | LIMONOID GLUCOSIDES | 891517 | 3% | 100% | 20 | Search LIMONOID+GLUCOSIDES | Search LIMONOID+GLUCOSIDES |
5 | DEBITTERING | 585523 | 5% | 39% | 34 | Search DEBITTERING | Search DEBITTERING |
6 | LIMONOIDS | 490717 | 10% | 16% | 70 | Search LIMONOIDS | Search LIMONOIDS |
7 | NOMILIN | 436058 | 2% | 65% | 15 | Search NOMILIN | Search NOMILIN |
8 | NARINGIN | 362841 | 9% | 13% | 61 | Search NARINGIN | Search NARINGIN |
9 | LIMONIN GLUCOSIDE | 222879 | 1% | 100% | 5 | Search LIMONIN+GLUCOSIDE | Search LIMONIN+GLUCOSIDE |
10 | LIMONOID AGLYCONES | 185731 | 1% | 83% | 5 | Search LIMONOID+AGLYCONES | Search LIMONOID+AGLYCONES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | MANNERS, GD , (2007) CITRUS LIMONOIDS: ANALYSIS, BIOACTIVITY, AND BIOMEDICAL PROSPECTS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 55. ISSUE 21. P. 8285-8294 | 59 | 89% | 92 |
2 | YADAV, V , YADAV, PK , YADAV, S , YADAV, KDS , (2010) ALPHA-L-RHAMNOSIDASE: A REVIEW.PROCESS BIOCHEMISTRY. VOL. 45. ISSUE 8. P. 1226-1235 | 52 | 76% | 46 |
3 | PURI, M , (2012) UPDATES ON NARINGINASE: STRUCTURAL AND BIOTECHNOLOGICAL ASPECTS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 93. ISSUE 1. P. 49 -60 | 45 | 75% | 16 |
4 | GUALDANI, R , CAVALLUZZI, MM , LENTINI, G , HABTEMARIAM, S , (2016) THE CHEMISTRY AND PHARMACOLOGY OF CITRUS LIMONOIDS.MOLECULES. VOL. 21. ISSUE 11. P. - | 71 | 44% | 0 |
5 | HASEGAWA, S , MIYAKE, M , (1996) BIOCHEMISTRY AND BIOLOGICAL FUNCTIONS OF CITRUS LIMONOIDS.FOOD REVIEWS INTERNATIONAL. VOL. 12. ISSUE 4. P. 413 -435 | 53 | 91% | 40 |
6 | RIBEIRO, MH , (2011) NARINGINASES: OCCURRENCE, CHARACTERISTICS, AND APPLICATIONS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 90. ISSUE 6. P. 1883 -1895 | 39 | 76% | 25 |
7 | ZHU, YP , JIA, HY , XI, ML , XU, LY , WU, SM , LI, XT , (2017) PURIFICATION AND CHARACTERIZATION OF A NARINGINASE FROM A NEWLY ISOLATED STRAIN OF BACILLUS AMYLOLIQUEFACIENS 11568 SUITABLE FOR THE TRANSFORMATION OF FLAVONOIDS.FOOD CHEMISTRY. VOL. 214. ISSUE . P. 39 -46 | 28 | 97% | 0 |
8 | GERSTORFEROVA, D , FLIEDROVA, B , HALADA, P , MARHOL, P , KREN, V , WEIGNEROVA, L , (2012) RECOMBINANT ALPHA-L-RHAMNOSIDASE FROM ASPERGILLUS TERREUS IN SELECTIVE TRIMMING OF RUTIN.PROCESS BIOCHEMISTRY. VOL. 47. ISSUE 5. P. 828-835 | 34 | 83% | 9 |
9 | SINGH, SV , JAIN, RK , GUPTA, A , DHATT, AS , (2003) DEBITTERING OF CITRUS JUICES - A REVIEW.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 40. ISSUE 3. P. 247-253 | 36 | 100% | 8 |
10 | LI, LJ , YU, Y , ZHANG, X , JIANG, ZD , ZHU, YB , XIAO, AF , NI, H , CHEN, F , (2016) EXPRESSION AND BIOCHEMICAL CHARACTERIZATION OF RECOMBINANT ALPHA-L-RHAMNOSIDASE R-RHA1 FROM ASPERGILLUS NIGER JMU-TS528.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. VOL. 85. ISSUE . P. 391 -399 | 29 | 78% | 1 |
Classes with closest relation at Level 1 |