Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
8693 | 1227 | 35.6 | 76% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
2574 | 2 | NARINGIN//NOBILETIN//HESPERIDIN | 3688 |
8693 | 1 | NOBILETIN//POLYMETHOXYFLAVONES//TANGERETIN | 1227 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | NOBILETIN | authKW | 2779106 | 11% | 80% | 139 |
2 | POLYMETHOXYFLAVONES | authKW | 1077972 | 5% | 76% | 57 |
3 | TANGERETIN | authKW | 975442 | 5% | 70% | 56 |
4 | POLYMETHOXYLATED FLAVONES | authKW | 951809 | 4% | 75% | 51 |
5 | AURAPTENE | authKW | 402434 | 2% | 56% | 29 |
6 | HEPTAMETHOXYFLAVONE | authKW | 201563 | 1% | 90% | 9 |
7 | CITRUS PEEL | authKW | 191081 | 2% | 32% | 24 |
8 | PENTAMETHYLQUERCETIN | authKW | 176955 | 1% | 89% | 8 |
9 | MED PLANT SCI | address | 158444 | 2% | 29% | 22 |
10 | 5 DEMETHYLNOBILETIN | authKW | 149307 | 0% | 100% | 6 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 17447 | 43% | 0% | 532 |
2 | Chemistry, Applied | 8425 | 25% | 0% | 306 |
3 | Agriculture, Multidisciplinary | 4081 | 12% | 0% | 151 |
4 | Nutrition & Dietetics | 2611 | 13% | 0% | 155 |
5 | Pharmacology & Pharmacy | 940 | 18% | 0% | 223 |
6 | Chemistry, Medicinal | 748 | 8% | 0% | 98 |
7 | Chemistry, Analytical | 683 | 11% | 0% | 140 |
8 | Integrative & Complementary Medicine | 509 | 3% | 0% | 32 |
9 | Biochemical Research Methods | 187 | 5% | 0% | 62 |
10 | Oncology | 107 | 7% | 0% | 86 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MED PLANT SCI | 158444 | 2% | 29% | 22 |
2 | ANTIDEMENTIA FUNCT FOOD DEV | 111978 | 0% | 75% | 6 |
3 | TOZUKA KU | 83812 | 1% | 42% | 8 |
4 | ANTIDEMENTIA FUNCT FOOD DEVAOBA KU | 74654 | 0% | 100% | 3 |
5 | CITRICULTURE | 64600 | 2% | 13% | 20 |
6 | AGROALIMENTARY EXCELLENCE CAMPUS | 49769 | 0% | 100% | 2 |
7 | POS INGN BIOQUIM | 49769 | 0% | 100% | 2 |
8 | US CITRUS SUBTROP PROD | 46888 | 1% | 27% | 7 |
9 | DRUG SCI PROD HLTH | 38941 | 0% | 26% | 6 |
10 | ENSAIA INGN BIOMOL LIBIO | 33178 | 0% | 67% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 13258 | 11% | 0% | 135 |
2 | FOOD CHEMISTRY | 11724 | 8% | 0% | 99 |
3 | INDUSTRIA CONSERVE | 7219 | 0% | 10% | 3 |
4 | JOURNAL OF FUNCTIONAL FOODS | 6968 | 2% | 1% | 23 |
5 | MOLECULAR NUTRITION & FOOD RESEARCH | 2839 | 1% | 1% | 16 |
6 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 2487 | 1% | 1% | 12 |
7 | ITALIAN JOURNAL OF FOOD SCIENCE | 1989 | 1% | 1% | 10 |
8 | FOOD SCIENCE AND BIOTECHNOLOGY | 1952 | 1% | 0% | 16 |
9 | BIOMEDICAL CHROMATOGRAPHY | 1173 | 1% | 0% | 13 |
10 | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS | 1065 | 2% | 0% | 22 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | NOBILETIN | 2779106 | 11% | 80% | 139 | Search NOBILETIN | Search NOBILETIN |
2 | POLYMETHOXYFLAVONES | 1077972 | 5% | 76% | 57 | Search POLYMETHOXYFLAVONES | Search POLYMETHOXYFLAVONES |
3 | TANGERETIN | 975442 | 5% | 70% | 56 | Search TANGERETIN | Search TANGERETIN |
4 | POLYMETHOXYLATED FLAVONES | 951809 | 4% | 75% | 51 | Search POLYMETHOXYLATED+FLAVONES | Search POLYMETHOXYLATED+FLAVONES |
5 | AURAPTENE | 402434 | 2% | 56% | 29 | Search AURAPTENE | Search AURAPTENE |
6 | HEPTAMETHOXYFLAVONE | 201563 | 1% | 90% | 9 | Search HEPTAMETHOXYFLAVONE | Search HEPTAMETHOXYFLAVONE |
7 | CITRUS PEEL | 191081 | 2% | 32% | 24 | Search CITRUS+PEEL | Search CITRUS+PEEL |
8 | PENTAMETHYLQUERCETIN | 176955 | 1% | 89% | 8 | Search PENTAMETHYLQUERCETIN | Search PENTAMETHYLQUERCETIN |
9 | 5 DEMETHYLNOBILETIN | 149307 | 0% | 100% | 6 | Search 5+DEMETHYLNOBILETIN | Search 5+DEMETHYLNOBILETIN |
10 | 5 HYDROXY 3 6 7 8 3 4 HEXAMETHOXYFLAVONE | 149307 | 0% | 100% | 6 | Search 5+HYDROXY+3+6+7+8+3+4+HEXAMETHOXYFLAVONE | Search 5+HYDROXY+3+6+7+8+3+4+HEXAMETHOXYFLAVONE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | HUANG, H , LI, LF , SHI, WM , LIU, H , YANG, JQ , YUAN, XL , WU, LH , (2016) THE MULTIFUNCTIONAL EFFECTS OF NOBILETIN AND ITS METABOLITES IN VIVO AND IN VITRO.EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE. VOL. . ISSUE . P. - | 66 | 74% | 0 |
2 | LI, SM , WANG, H , GUO, LM , ZHAO, H , HO, CT , (2014) CHEMISTRY AND BIOACTIVITY OF NOBILETIN AND ITS METABOLITES.JOURNAL OF FUNCTIONAL FOODS. VOL. 6. ISSUE . P. 2 -10 | 46 | 87% | 9 |
3 | ZHANG, H , XI, WP , ZHOU, ZQ , WANG, HL , BAI, ZC , (2013) BIOACTIVITIES AND STRUCTURE OF POLYMETHOXYLATED FLAVONES IN CITRUS.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT. VOL. 11. ISSUE 2. P. 237-242 | 50 | 88% | 1 |
4 | LI, SM , PAN, MH , LO, CY , TAN, D , HO, CT , SHAHIDI, F , WANG, Y , (2009) CHEMISTRY AND HEALTH EFFECTS OF POLYMETHOXYFLAVONES AND HYDROXYLATED POLYMETHOXYFLAVONES.JOURNAL OF FUNCTIONAL FOODS. VOL. 1. ISSUE 1. P. 2-12 | 45 | 80% | 61 |
5 | LIN, YS , LI, SM , HO, CT , LO, CY , (2012) SIMULTANEOUS ANALYSIS OF SIX POLYMETHOXYFLAVONES AND SIX 5-HYDROXY-POLYMETHOXYFLAVONES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COMBINED WITH LINEAR ION TRAP MASS SPECTROMETRY.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 60. ISSUE 49. P. 12082 -12087 | 32 | 100% | 3 |
6 | LAI, CS , WU, JC , HO, CT , PAN, MH , (2015) DISEASE CHEMOPREVENTIVE EFFECTS AND MOLECULAR MECHANISMS OF HYDROXYLATED POLYMETHOXYFLAVONES.BIOFACTORS. VOL. 41. ISSUE 5. P. 301 -313 | 52 | 58% | 0 |
7 | LOU, SN , HO, CT , (2017) PHENOLIC COMPOUNDS AND BIOLOGICAL ACTIVITIES OF SMALL-SIZE CITRUS: KUMQUAT AND CALAMONDIN.JOURNAL OF FOOD AND DRUG ANALYSIS. VOL. 25. ISSUE 1. P. 162 -175 | 39 | 57% | 0 |
8 | ABAD-GARCIA, B , GARMON-LOBATO, S , BERRUETA, LA , GALLO, B , VICENTE, F , (2012) ON LINE CHARACTERIZATION OF 58 PHENOLIC COMPOUNDS IN CITRUS FRUIT JUICES FROM SPANISH CULTIVARS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH PHOTODIODE-ARRAY DETECTION COUPLED TO ELECTROSPRAY IONIZATION TRIPLE QUADRUPOLE MASS SPECTROMETRY.TALANTA. VOL. 99. ISSUE . P. 213 -224 | 40 | 54% | 34 |
9 | KUMAR, A , DEVARAJ, VC , GIRI, KC , GIRI, S , RAJAGOPAL, S , MULLANGI, R , (2012) DEVELOPMENT AND VALIDATION OF A HIGHLY SENSITIVE LC-MS/MS-ESI METHOD FOR THE DETERMINATION OF NOBILETIN IN RAT PLASMA: APPLICATION TO A PHARMACOKINETIC STUDY.BIOMEDICAL CHROMATOGRAPHY. VOL. 26. ISSUE 12. P. 1464-1471 | 26 | 93% | 4 |
10 | NEMOTO, K , IKEDA, A , YOSHIDA, C , KIMURA, J , MORI, J , FUJIWARA, H , YOKOSUKA, A , MIMAKI, Y , OHIZUMI, Y , DEGAWA, M , (2013) CHARACTERISTICS OF NOBILETIN-MEDIATED ALTERATION OF GENE EXPRESSION IN CULTURED CELL LINES.BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS. VOL. 431. ISSUE 3. P. 530 -534 | 34 | 67% | 5 |
Classes with closest relation at Level 1 |