Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
14539 | 764 | 27.2 | 57% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
678 | 3 | FRUCTAN//APOMIXIS//INULINASE | 8856 |
2699 | 2 | FRUCTAN//INULINASE//FRUCTOSYLTRANSFERASE | 3342 |
14539 | 1 | INULINASE//ENDOINULINASE//EXOINULINASE | 764 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | INULINASE | authKW | 6010865 | 25% | 80% | 188 |
2 | ENDOINULINASE | authKW | 1856286 | 7% | 91% | 51 |
3 | EXOINULINASE | authKW | 1342117 | 5% | 88% | 38 |
4 | JERUSALEM ARTICHOKE | authKW | 1038417 | 9% | 37% | 71 |
5 | INULOOLIGOSACCHARIDES | authKW | 705000 | 3% | 84% | 21 |
6 | INULIN HYDROLYSIS | authKW | 641680 | 2% | 94% | 17 |
7 | INULIN | authKW | 413629 | 15% | 9% | 117 |
8 | HELIANTHUS TUBEROSUS L | authKW | 310026 | 2% | 48% | 16 |
9 | INULINASE PRODUCTION | authKW | 279765 | 1% | 100% | 7 |
10 | KLUYVEROMYCES MARXIANUS VAR BULGARICUS | authKW | 279765 | 1% | 100% | 7 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 12401 | 54% | 0% | 409 |
2 | Food Science & Technology | 1281 | 16% | 0% | 120 |
3 | Agricultural Engineering | 1088 | 5% | 0% | 38 |
4 | Agronomy | 860 | 9% | 0% | 72 |
5 | Microbiology | 526 | 12% | 0% | 93 |
6 | Engineering, Chemical | 310 | 10% | 0% | 74 |
7 | Chemistry, Applied | 230 | 6% | 0% | 45 |
8 | Energy & Fuels | 210 | 6% | 0% | 47 |
9 | Biochemistry & Molecular Biology | 209 | 18% | 0% | 136 |
10 | Agriculture, Multidisciplinary | 108 | 3% | 0% | 22 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | PEANUT JERUSALEM ARTICHOKE IMPROVEMENT FUNCT FO | 232527 | 1% | 73% | 8 |
2 | UNESCO CHINESE MARINE BIOTECHNOL | 221315 | 3% | 23% | 24 |
3 | CARBOHYDRATE PROT BIOTECHNOL | 126324 | 2% | 23% | 14 |
4 | ENGN SCI CHEM BIOCHEM ENGN | 119899 | 0% | 100% | 3 |
5 | CAT AGR ESPECIAL | 79933 | 0% | 100% | 2 |
6 | PLANT SCI AGR OURCES | 45254 | 2% | 8% | 14 |
7 | BIOQUIM IND | 39966 | 0% | 100% | 1 |
8 | BIOTECHNOL CUCBA | 39966 | 0% | 100% | 1 |
9 | BIOTECNOL BIOENGN ENGN BIOL QUIM | 39966 | 0% | 100% | 1 |
10 | BIOTECNOL IZT AL A 55535 | 39966 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIOTECHNOLOGY LETTERS | 6805 | 5% | 0% | 40 |
2 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 6500 | 5% | 0% | 35 |
3 | FOOD TECHNOLOGY AND BIOTECHNOLOGY | 5973 | 2% | 1% | 13 |
4 | PROCESS BIOCHEMISTRY | 4680 | 3% | 0% | 26 |
5 | BIOMASS | 3109 | 1% | 1% | 6 |
6 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 3039 | 2% | 1% | 13 |
7 | ENZYME AND MICROBIAL TECHNOLOGY | 2944 | 3% | 0% | 21 |
8 | REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES | 2496 | 0% | 6% | 1 |
9 | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | 2366 | 2% | 0% | 13 |
10 | ZUCKERINDUSTRIE | 2293 | 1% | 1% | 9 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | INULINASE | 6010865 | 25% | 80% | 188 | Search INULINASE | Search INULINASE |
2 | ENDOINULINASE | 1856286 | 7% | 91% | 51 | Search ENDOINULINASE | Search ENDOINULINASE |
3 | EXOINULINASE | 1342117 | 5% | 88% | 38 | Search EXOINULINASE | Search EXOINULINASE |
4 | JERUSALEM ARTICHOKE | 1038417 | 9% | 37% | 71 | Search JERUSALEM+ARTICHOKE | Search JERUSALEM+ARTICHOKE |
5 | INULOOLIGOSACCHARIDES | 705000 | 3% | 84% | 21 | Search INULOOLIGOSACCHARIDES | Search INULOOLIGOSACCHARIDES |
6 | INULIN HYDROLYSIS | 641680 | 2% | 94% | 17 | Search INULIN+HYDROLYSIS | Search INULIN+HYDROLYSIS |
7 | INULIN | 413629 | 15% | 9% | 117 | Search INULIN | Search INULIN |
8 | HELIANTHUS TUBEROSUS L | 310026 | 2% | 48% | 16 | Search HELIANTHUS+TUBEROSUS+L | Search HELIANTHUS+TUBEROSUS+L |
9 | INULINASE PRODUCTION | 279765 | 1% | 100% | 7 | Search INULINASE+PRODUCTION | Search INULINASE+PRODUCTION |
10 | KLUYVEROMYCES MARXIANUS VAR BULGARICUS | 279765 | 1% | 100% | 7 | Search KLUYVEROMYCES+MARXIANUS+VAR+BULGARICUS | Search KLUYVEROMYCES+MARXIANUS+VAR+BULGARICUS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | KANGO, N , JAIN, SC , (2011) PRODUCTION AND PROPERTIES OF MICROBIAL INULINASES: RECENT ADVANCES.FOOD BIOTECHNOLOGY. VOL. 25. ISSUE 3. P. 165 -212 | 138 | 81% | 30 |
2 | SINGH, P , GILL, PK , (2006) PRODUCTION OF INULINASES: RECENT ADVANCES.FOOD TECHNOLOGY AND BIOTECHNOLOGY. VOL. 44. ISSUE 2. P. 151-162 | 79 | 86% | 55 |
3 | VIJAYARAGHAVAN, K , YAMINI, D , AMBIKA, V , SOWDAMINI, NS , (2009) TRENDS IN INULINASE PRODUCTION - A REVIEW.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 29. ISSUE 1. P. 67-77 | 60 | 87% | 19 |
4 | HOLYAVKA, M , ARTYUKHOV, V , KOVALEVA, T , (2016) STRUCTURAL AND FUNCTIONAL PROPERTIES OF INULINASES: A REVIEW.BIOCATALYSIS AND BIOTRANSFORMATION. VOL. 34. ISSUE 1. P. 1 -17 | 83 | 56% | 0 |
5 | CHI, ZM , CHI, Z , ZHANG, T , LIU, GL , YUE, LX , (2009) INULINASE-EXPRESSING MICROORGANISMS AND APPLICATIONS OF INULINASES.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 82. ISSUE 2. P. 211 -220 | 47 | 89% | 83 |
6 | NAIDOO, K , KUMAR, A , SHARMA, V , PERMAUL, K , SINGH, S , (2015) PURIFICATION AND CHARACTERIZATION OF AN ENDOINULINASE FROM XANTHOMONAS CAMPESTRIS PV. PHASEOLI KM 24 MUTANT.FOOD TECHNOLOGY AND BIOTECHNOLOGY. VOL. 53. ISSUE 2. P. 146 -153 | 40 | 95% | 0 |
7 | PANDEY, A , SOCCOL, CR , SELVAKUMAR, P , SOCCOL, VT , KRIEGER, N , FONTANA, JD , (1999) RECENT DEVELOPMENTS IN MICROBIAL INULINASES - ITS PRODUCTION, PROPERTIES, AND INDUSTRIAL APPLICATIONS.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. VOL. 81. ISSUE 1. P. 35-52 | 57 | 80% | 126 |
8 | SINGH, RS , SINGH, RP , KENNEDY, JF , (2016) RECENT INSIGHTS IN ENZYMATIC SYNTHESIS OF FRUCTOOLIGOSACCHARIDES FROM INULIN.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. VOL. 85. ISSUE . P. 565 -572 | 52 | 57% | 2 |
9 | SINGH, RS , CHAUHAN, K , KENNEDY, JF , (2017) A PANORAMA OF BACTERIAL INULINASES: PRODUCTION, PURIFICATION, CHARACTERIZATION AND INDUSTRIAL APPLICATIONS.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. VOL. 96. ISSUE . P. 312 -322 | 50 | 64% | 0 |
10 | FLORES, AC , MORLETT, JA , RODRIGUEZ, R , (2016) INULIN POTENTIAL FOR ENZYMATIC OBTAINING OF PREBIOTIC OLIGOSACCHARIDES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 11. P. 1893 -1902 | 53 | 58% | 0 |
Classes with closest relation at Level 1 |