Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
11744 | 957 | 28.8 | 66% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
678 | 3 | FRUCTAN//APOMIXIS//INULINASE | 8856 |
2699 | 2 | FRUCTAN//INULINASE//FRUCTOSYLTRANSFERASE | 3342 |
11744 | 1 | LEVANSUCRASE//LEVAN//BETA FRUCTOFURANOSIDASE | 957 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | LEVANSUCRASE | authKW | 3033007 | 12% | 81% | 117 |
2 | LEVAN | authKW | 2356033 | 13% | 62% | 120 |
3 | BETA FRUCTOFURANOSIDASE | authKW | 1455914 | 8% | 62% | 74 |
4 | FRUCTOSYLTRANSFERASE | authKW | 1396188 | 9% | 49% | 89 |
5 | FRUCTOOLIGOSACCHARIDES | authKW | 1286793 | 13% | 33% | 122 |
6 | TRANSFRUCTOSYLATION | authKW | 806871 | 3% | 82% | 31 |
7 | INULOSUCRASE | authKW | 446682 | 1% | 100% | 14 |
8 | LACTOSUCROSE | authKW | 304027 | 2% | 53% | 18 |
9 | NEO FRUCTOOLIGOSACCHARIDES | authKW | 287153 | 1% | 100% | 9 |
10 | FRUCTOFURANOSIDASE | authKW | 269595 | 1% | 65% | 13 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 12884 | 49% | 0% | 468 |
2 | Food Science & Technology | 1644 | 16% | 0% | 152 |
3 | Chemistry, Applied | 1576 | 13% | 0% | 121 |
4 | Microbiology | 1168 | 16% | 0% | 150 |
5 | Biochemistry & Molecular Biology | 928 | 29% | 0% | 274 |
6 | Engineering, Chemical | 223 | 8% | 0% | 74 |
7 | Agricultural Engineering | 196 | 2% | 0% | 19 |
8 | Polymer Science | 147 | 6% | 0% | 56 |
9 | Chemistry, Organic | 129 | 7% | 0% | 66 |
10 | Biochemical Research Methods | 78 | 4% | 0% | 38 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | INTERACC PLANTA MICROORGANISMOS | 63812 | 0% | 100% | 2 |
2 | REALBIOTECH CO LTD | 63812 | 0% | 100% | 2 |
3 | FOOD INGREDIENT | 63804 | 1% | 33% | 6 |
4 | CARBOHYDRATE BIOENGN | 53170 | 1% | 33% | 5 |
5 | ADV BIO OURCES SCI | 47856 | 0% | 50% | 3 |
6 | INNOVAT INGREDIENTS PROD | 47850 | 1% | 25% | 6 |
7 | SECT CARBOHYDRATE TECHNOL | 42540 | 0% | 67% | 2 |
8 | 2 CHALMERS ST | 31906 | 0% | 100% | 1 |
9 | AGR AGR CHEM GAKUENCHO 11 | 31906 | 0% | 100% | 1 |
10 | B2CL | 31906 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIOTECHNOLOGY LETTERS | 14383 | 7% | 1% | 65 |
2 | PROCESS BIOCHEMISTRY | 5658 | 3% | 1% | 32 |
3 | JOURNAL OF INDUSTRIAL MICROBIOLOGY | 5382 | 1% | 1% | 12 |
4 | JOURNAL OF FERMENTATION AND BIOENGINEERING | 3674 | 2% | 1% | 16 |
5 | ENZYME AND MICROBIAL TECHNOLOGY | 3602 | 3% | 0% | 26 |
6 | CARBOHYDRATE POLYMERS | 3041 | 3% | 0% | 33 |
7 | BIOTECHNOLOGY TECHNIQUES | 2612 | 1% | 1% | 11 |
8 | ACTA BIOTECHNOLOGICA | 2231 | 1% | 1% | 8 |
9 | BIOCATALYSIS AND BIOTRANSFORMATION | 2213 | 1% | 1% | 8 |
10 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 2103 | 2% | 0% | 19 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | LEVANSUCRASE | 3033007 | 12% | 81% | 117 | Search LEVANSUCRASE | Search LEVANSUCRASE |
2 | LEVAN | 2356033 | 13% | 62% | 120 | Search LEVAN | Search LEVAN |
3 | BETA FRUCTOFURANOSIDASE | 1455914 | 8% | 62% | 74 | Search BETA+FRUCTOFURANOSIDASE | Search BETA+FRUCTOFURANOSIDASE |
4 | FRUCTOSYLTRANSFERASE | 1396188 | 9% | 49% | 89 | Search FRUCTOSYLTRANSFERASE | Search FRUCTOSYLTRANSFERASE |
5 | FRUCTOOLIGOSACCHARIDES | 1286793 | 13% | 33% | 122 | Search FRUCTOOLIGOSACCHARIDES | Search FRUCTOOLIGOSACCHARIDES |
6 | TRANSFRUCTOSYLATION | 806871 | 3% | 82% | 31 | Search TRANSFRUCTOSYLATION | Search TRANSFRUCTOSYLATION |
7 | INULOSUCRASE | 446682 | 1% | 100% | 14 | Search INULOSUCRASE | Search INULOSUCRASE |
8 | LACTOSUCROSE | 304027 | 2% | 53% | 18 | Search LACTOSUCROSE | Search LACTOSUCROSE |
9 | NEO FRUCTOOLIGOSACCHARIDES | 287153 | 1% | 100% | 9 | Search NEO+FRUCTOOLIGOSACCHARIDES | Search NEO+FRUCTOOLIGOSACCHARIDES |
10 | FRUCTOFURANOSIDASE | 269595 | 1% | 65% | 13 | Search FRUCTOFURANOSIDASE | Search FRUCTOFURANOSIDASE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | OUML;NER, ET , HERNANDEZ, L , COMBIE, J , (2016) REVIEW OF LEVAN POLYSACCHARIDE: FROM A CENTURY OF PAST EXPERIENCES TO FUTURE PROSPECTS.BIOTECHNOLOGY ADVANCES. VOL. 34. ISSUE 5. P. 827 -844 | 120 | 69% | 0 |
2 | HILL, A , TIAN, F , KARBOUNE, S , (2017) SYNTHESIS OF LEVAN AND FRUCTOOLIGOSACCHARIDES BY LEVANSUCRASE: CATALYTIC, STRUCTURAL AND SUBSTRATE-SPECIFICITY PROPERTIES.CURRENT ORGANIC CHEMISTRY. VOL. 21. ISSUE 2. P. 149 -161 | 80 | 72% | 0 |
3 | LI, WJ , YU, SH , ZHANG, T , JIANG, B , MU, WN , (2015) RECENT NOVEL APPLICATIONS OF LEVANSUCRASES.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 99. ISSUE 17. P. 6959 -6969 | 65 | 80% | 2 |
4 | SRIKANTH, R , REDDY, CHSSS , SIDDARTHA, G , RAMAIAH, MJ , UPPULURI, KB , (2015) REVIEW ON PRODUCTION, CHARACTERIZATION AND APPLICATIONS OF MICROBIAL LEVAN.CARBOHYDRATE POLYMERS. VOL. 120. ISSUE . P. 102 -114 | 51 | 75% | 17 |
5 | FLORES-MALTOS, DA , MUSSATTO, SI , CONTRERAS-ESQUIVEL, JC , RODRIGUEZ-HERRERA, R , TEIXEIRA, JA , AGUILAR, CN , (2016) BIOTECHNOLOGICAL PRODUCTION AND APPLICATION OF FRUCTOOLIGOSACCHARIDES.CRITICAL REVIEWS IN BIOTECHNOLOGY. VOL. 36. ISSUE 2. P. 259 -267 | 52 | 63% | 4 |
6 | BALI, V , PANESAR, PS , BERA, MB , PANESAR, R , (2015) FRUCTO-OLIGOSACCHARIDES: PRODUCTION, PURIFICATION AND POTENTIAL APPLICATIONS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 11. P. 1475 -1490 | 75 | 49% | 3 |
7 | GANAIE, MA , LATEEF, A , GUPTA, US , (2014) ENZYMATIC TRENDS OF FRUCTOOLIGOSACCHARIDES PRODUCTION BY MICROORGANISMS.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. VOL. 172. ISSUE 4. P. 2143-2159 | 52 | 64% | 13 |
8 | MAIORANO, AE , PICCOLI, RM , DA SILVA, ES , RODRIGUES, MFD , (2008) MICROBIAL PRODUCTION OF FRUCTOSYLTRANSFERASES FOR SYNTHESIS OF PRE-BIOTICS.BIOTECHNOLOGY LETTERS. VOL. 30. ISSUE 11. P. 1867 -1877 | 46 | 81% | 39 |
9 | SZWENGIEL, A , GODERSKA, K , GUMIENNA, M , (2016) SYNTHESIS OF BETA-(2-6)-LINKED FRUCTAN WITH A PARTIALLY PURIFIED LEVANSUCRASE FROM BACILLUS SUBTILIS.JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC. VOL. 131. ISSUE . P. 1 -9 | 35 | 95% | 0 |
10 | SANTOS-MORIANO, P , FERNANDEZ-ARROJO, L , POVEDA, A , JIMENEZ-BARBERO, J , BALLESTEROS, AO , PLOU, FJ , (2015) LEVAN VERSUS FRUCTOOLIGOSACCHARIDE SYNTHESIS USING THE LEVANSUCRASE FROM ZYMOMONAS MOBILIS: EFFECT OF REACTION CONDITIONS.JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC. VOL. 119. ISSUE . P. 18 -25 | 33 | 89% | 3 |
Classes with closest relation at Level 1 |