Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
17974 | 573 | 30.6 | 65% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
988 | 2 | GLYCEMIC INDEX//RESISTANT STARCH//DIETARY FIBER | 10527 |
17974 | 1 | DIFRUCTOSE ANHYDRIDE III//DFA III//DIFRUCTOSE DIANHYDRIDES | 573 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | DIFRUCTOSE ANHYDRIDE III | authKW | 750674 | 3% | 78% | 18 |
2 | DFA III | authKW | 643274 | 2% | 93% | 13 |
3 | DIFRUCTOSE DIANHYDRIDES | authKW | 484445 | 2% | 91% | 10 |
4 | LEVAN FRUCTOTRANSFERASE | authKW | 484445 | 2% | 91% | 10 |
5 | INULIN FRUCTOTRANSFERASE | authKW | 429860 | 2% | 73% | 11 |
6 | DFA IV | authKW | 378943 | 1% | 89% | 8 |
7 | DFA III DIFRUCTOSE DIANHYDRIDE III | authKW | 266446 | 1% | 100% | 5 |
8 | DI D FRUCTOSE DIANHYDRIDES | authKW | 261113 | 1% | 70% | 7 |
9 | INULIN | authKW | 220595 | 13% | 6% | 74 |
10 | CALCIUM ABSORPTION | authKW | 220418 | 7% | 11% | 38 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 9685 | 34% | 0% | 197 |
2 | Chemistry, Applied | 1869 | 17% | 0% | 100 |
3 | Food Science & Technology | 1658 | 20% | 0% | 116 |
4 | Biotechnology & Applied Microbiology | 665 | 16% | 0% | 89 |
5 | Agriculture, Dairy & Animal Science | 301 | 6% | 0% | 33 |
6 | Chemistry, Organic | 191 | 10% | 0% | 56 |
7 | Biochemistry & Molecular Biology | 190 | 19% | 0% | 109 |
8 | Agriculture, Multidisciplinary | 174 | 4% | 0% | 23 |
9 | Agronomy | 44 | 3% | 0% | 17 |
10 | Endocrinology & Metabolism | 41 | 5% | 0% | 26 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | BIOSCI S | 108737 | 2% | 20% | 10 |
2 | GRP MOL BIOSCI MICROBIAL OURCES ECOL | 106578 | 0% | 100% | 2 |
3 | GRP MOL BIOSCI PL MICROBIOL | 106578 | 0% | 100% | 2 |
4 | HOKKAIDO STUDY | 85258 | 1% | 40% | 4 |
5 | AGR BIOSCI CHEM BIOCHEM | 53289 | 0% | 100% | 1 |
6 | ASM GRPUNITE NUTR HUMAINE | 53289 | 0% | 100% | 1 |
7 | BIOL SCI BOT UNIT | 53289 | 0% | 100% | 1 |
8 | CEA RECH FONDAMENTALE MAT CONDENSEE SESAM | 53289 | 0% | 100% | 1 |
9 | CHEM DEV 54F | 53289 | 0% | 100% | 1 |
10 | CHEM DEV 54Z | 53289 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF NUTRITION | 9694 | 9% | 0% | 49 |
2 | BRITISH JOURNAL OF NUTRITION | 6984 | 6% | 0% | 34 |
3 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 4225 | 5% | 0% | 31 |
4 | NUTRITION RESEARCH | 4116 | 3% | 0% | 19 |
5 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 3968 | 2% | 1% | 14 |
6 | EUROPEAN JOURNAL OF NUTRITION | 2712 | 2% | 1% | 9 |
7 | CARBOHYDRATE RESEARCH | 2624 | 5% | 0% | 26 |
8 | ANIMAL SCIENCE JOURNAL | 2600 | 1% | 1% | 8 |
9 | CURRENT OSTEOPOROSIS REPORTS | 1952 | 1% | 1% | 3 |
10 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 1563 | 2% | 0% | 11 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DIFRUCTOSE ANHYDRIDE III | 750674 | 3% | 78% | 18 | Search DIFRUCTOSE+ANHYDRIDE+III | Search DIFRUCTOSE+ANHYDRIDE+III |
2 | DFA III | 643274 | 2% | 93% | 13 | Search DFA+III | Search DFA+III |
3 | DIFRUCTOSE DIANHYDRIDES | 484445 | 2% | 91% | 10 | Search DIFRUCTOSE+DIANHYDRIDES | Search DIFRUCTOSE+DIANHYDRIDES |
4 | LEVAN FRUCTOTRANSFERASE | 484445 | 2% | 91% | 10 | Search LEVAN+FRUCTOTRANSFERASE | Search LEVAN+FRUCTOTRANSFERASE |
5 | INULIN FRUCTOTRANSFERASE | 429860 | 2% | 73% | 11 | Search INULIN+FRUCTOTRANSFERASE | Search INULIN+FRUCTOTRANSFERASE |
6 | DFA IV | 378943 | 1% | 89% | 8 | Search DFA+IV | Search DFA+IV |
7 | DFA III DIFRUCTOSE DIANHYDRIDE III | 266446 | 1% | 100% | 5 | Search DFA+III+DIFRUCTOSE+DIANHYDRIDE+III | Search DFA+III+DIFRUCTOSE+DIANHYDRIDE+III |
8 | DI D FRUCTOSE DIANHYDRIDES | 261113 | 1% | 70% | 7 | Search DI+D+FRUCTOSE+DIANHYDRIDES | Search DI+D+FRUCTOSE+DIANHYDRIDES |
9 | INULIN | 220595 | 13% | 6% | 74 | Search INULIN | Search INULIN |
10 | CALCIUM ABSORPTION | 220418 | 7% | 11% | 38 | Search CALCIUM+ABSORPTION | Search CALCIUM+ABSORPTION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | WANG, X , YU, SH , ZHANG, T , JIANG, B , MU, WM , (2015) FROM FRUCTANS TO DIFRUCTOSE DIANHYDRIDES.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 99. ISSUE 1. P. 175 -188 | 76 | 78% | 2 |
2 | MELLET, CO , FERNANDEZ, JMG , (2010) DIFRUCTOSE DIANHYDRIDES (DFAS) AND DFA-ENRICHED PRODUCTS AS FUNCTIONAL FOODS.CARBOHYDRATES IN SUSTAINABLE DEVELOPMENT I: RENEWABLE RESOURCES FOR CHEMISTRY AND BIOTECHNOLOGY. VOL. 294. ISSUE . P. 49 -77 | 56 | 63% | 13 |
3 | GARCIA-MORENO, MI , BENITO, JM , MELLET, CO , FERNANDEZ, JMG , (2008) CHEMICAL AND ENZYMATIC APPROACHES TO CARBOHYDRATE-DERIVED SPIROKETALS: DI-D-FRUCTOSE DIANHYDRIDES (DFAS).MOLECULES. VOL. 13. ISSUE 8. P. 1640 -1670 | 61 | 60% | 9 |
4 | YU, SH , WANG, X , ZHANG, T , JIANG, B , MU, WM , (2015) CHARACTERIZATION OF A THERMOSTABLE INULIN FRUCTOTRANSFERASE FROM CLOSTRIDIUM CLOSTRIDIOFORME AGR2157 THAT PRODUCES DIFRUCTOSE DIANHYDRIDE I FROM INULIN.JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC. VOL. 120. ISSUE . P. 16 -22 | 27 | 100% | 0 |
5 | MANLEYHARRIS, M , RICHARDS, GN , (1997) DIHEXULOSE DIANHYDRIDES.ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY, VOL 52. VOL. 52. ISSUE . P. 207 -266 | 53 | 72% | 37 |
6 | HANG, H , MU, WM , JIANG, B , ZHAO, M , ZHOU, LML , MIAO, M , ZHANG, T , (2011) RECENT ADVANCES ON BIOLOGICAL DIFRUCTOSE ANHYDRIDE III PRODUCTION USING INULASE II FROM INULIN.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 92. ISSUE 3. P. 457 -465 | 32 | 82% | 1 |
7 | WANG, X , YU, SH , ZHANG, T , JIANG, B , MU, WM , (2015) IDENTIFICATION OF A RECOMBINANT INULIN FRUCTOTRANSFERASE (DIFRUCTOSE DIANHYDRIDE III FORMING) FROM ARTHROBACTER SP 161MFSHA2.1 WITH HIGH SPECIFIC ACTIVITY AND REMARKABLE THERMOSTABILITY.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 63. ISSUE 13. P. 3509 -3515 | 28 | 85% | 0 |
8 | YU, SH , WANG, X , ZHANG, T , STRESSLER, T , FISCHER, L , JIANG, B , MU, WM , (2015) IDENTIFICATION OF A NOVEL DI-D-FRUCTOFURANOSE 1,2 ': 2,3 ' DIANHYDRIDE (DFA III) HYDROLYSIS ENZYME FROM ARTHROBACTER AURESCENS SK8.001.PLOS ONE. VOL. 10. ISSUE 11. P. - | 34 | 67% | 0 |
9 | MINEO, H , AMANO, M , MINAMINIDA, K , CHIJI, H , SHIGEMATSU, N , TOMITA, F , HARA, H , (2006) TWO-WEEK FEEDING OF DIFRUCTOSE ANHYDRIDE III ENHANCES CALCIUM ABSORPTIVE ACTIVITY WITH EPITHELIAL CELL PROLIFERATION IN ISOLATED RAT CECAL MUCOSA.NUTRITION. VOL. 22. ISSUE 3. P. 312-320 | 28 | 88% | 16 |
10 | PUDJIRAHARTI, S , OHTANI, M , TAKANO, N , ABE, A , LISDIYANTI, P , TANAKA, M , SONE, T , ASANO, K , (2014) NONOMURAEA SP ID06-A0189 INULIN FRUCTOTRANSFERASE (DFA III-FORMING): GENE CLONING, CHARACTERIZATION AND CONSERVATION AMONG OTHER NONOMURAEA SPECIES.JOURNAL OF ANTIBIOTICS. VOL. 67. ISSUE 2. P. 137-141 | 21 | 95% | 3 |
Classes with closest relation at Level 1 |