Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
24001 | 327 | 47.3 | 76% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
43 | 3 | NUTRITION & DIETETICS//OBESITY//EATING DISORDERS | 96942 |
48 | 2 | NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//APPETITE | 30372 |
24001 | 1 | RED MEAT//PROCESSED RED MEAT//PROCESSED MEAT | 327 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | RED MEAT | authKW | 302503 | 8% | 12% | 27 |
2 | PROCESSED RED MEAT | authKW | 186759 | 1% | 100% | 2 |
3 | PROCESSED MEAT | authKW | 162670 | 4% | 13% | 13 |
4 | FATTY ACID INTAKES | authKW | 124505 | 1% | 67% | 2 |
5 | 10 YEAR CORONARY HEART DISEASE RISK | authKW | 93380 | 0% | 100% | 1 |
6 | ABSENTEEISM COSTS | authKW | 93380 | 0% | 100% | 1 |
7 | ADULT DISEASE RISK FACTOR | authKW | 93380 | 0% | 100% | 1 |
8 | AGROCAMPUS INRA | address | 93380 | 0% | 100% | 1 |
9 | BINARY LANGMUIR MONOLAYER | authKW | 93380 | 0% | 100% | 1 |
10 | BIOCHEM BIOTECHNOL MED HLTH SCIIISP | address | 93380 | 0% | 100% | 1 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 11617 | 50% | 0% | 162 |
2 | Peripheral Vascular Diseases | 603 | 13% | 0% | 43 |
3 | Endocrinology & Metabolism | 166 | 10% | 0% | 32 |
4 | Cardiac & Cardiovascular System | 146 | 9% | 0% | 31 |
5 | Medicine, General & Internal | 139 | 11% | 0% | 36 |
6 | Food Science & Technology | 97 | 7% | 0% | 24 |
7 | Public, Environmental & Occupational Health | 86 | 8% | 0% | 26 |
8 | Clinical Neurology | 65 | 8% | 0% | 25 |
9 | Primary Health Care | 9 | 1% | 0% | 2 |
10 | Agricultural Economics & Policy | 4 | 0% | 0% | 1 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | AGROCAMPUS INRA | 93380 | 0% | 100% | 1 |
2 | BIOCHEM BIOTECHNOL MED HLTH SCIIISP | 93380 | 0% | 100% | 1 |
3 | BIODONOSTIA PUBL HLTH GIPUZKOA | 93380 | 0% | 100% | 1 |
4 | CIENCIAS MED NUTR | 93380 | 0% | 100% | 1 |
5 | ENDOKRINOL STOFFWECHSEL ALTERNS | 93380 | 0% | 100% | 1 |
6 | EPODEMIOL NUTR | 93380 | 0% | 100% | 1 |
7 | FOOD METABOL SENSORY | 93380 | 0% | 100% | 1 |
8 | GOLF TEACHING | 93380 | 0% | 100% | 1 |
9 | GRP NUTR PHYS ACT AGING PROC | 93380 | 0% | 100% | 1 |
10 | HEALTH SCI NUTR | 93380 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | AMERICAN JOURNAL OF CLINICAL NUTRITION | 7806 | 10% | 0% | 33 |
2 | EUROPEAN JOURNAL OF CLINICAL NUTRITION | 4412 | 5% | 0% | 16 |
3 | CURRENT ATHEROSCLEROSIS REPORTS | 3522 | 2% | 1% | 5 |
4 | ADVANCES IN NUTRITION | 3261 | 1% | 1% | 4 |
5 | BRITISH JOURNAL OF NUTRITION | 2705 | 5% | 0% | 16 |
6 | ANNALS OF NUTRITION AND METABOLISM | 2150 | 2% | 0% | 7 |
7 | PUBLIC HEALTH NUTRITION | 1682 | 2% | 0% | 8 |
8 | ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1413 | 0% | 2% | 1 |
9 | FOOD & NUTRITION RESEARCH | 1297 | 1% | 1% | 2 |
10 | JOURNAL OF NUTRITION | 843 | 3% | 0% | 11 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | RED MEAT | 302503 | 8% | 12% | 27 | Search RED+MEAT | Search RED+MEAT |
2 | PROCESSED RED MEAT | 186759 | 1% | 100% | 2 | Search PROCESSED+RED+MEAT | Search PROCESSED+RED+MEAT |
3 | PROCESSED MEAT | 162670 | 4% | 13% | 13 | Search PROCESSED+MEAT | Search PROCESSED+MEAT |
4 | FATTY ACID INTAKES | 124505 | 1% | 67% | 2 | Search FATTY+ACID+INTAKES | Search FATTY+ACID+INTAKES |
5 | 10 YEAR CORONARY HEART DISEASE RISK | 93380 | 0% | 100% | 1 | Search 10+YEAR+CORONARY+HEART+DISEASE+RISK | Search 10+YEAR+CORONARY+HEART+DISEASE+RISK |
6 | ABSENTEEISM COSTS | 93380 | 0% | 100% | 1 | Search ABSENTEEISM+COSTS | Search ABSENTEEISM+COSTS |
7 | ADULT DISEASE RISK FACTOR | 93380 | 0% | 100% | 1 | Search ADULT+DISEASE+RISK+FACTOR | Search ADULT+DISEASE+RISK+FACTOR |
8 | BINARY LANGMUIR MONOLAYER | 93380 | 0% | 100% | 1 | Search BINARY+LANGMUIR+MONOLAYER | Search BINARY+LANGMUIR+MONOLAYER |
9 | CARBOHYDRATE SHARE | 93380 | 0% | 100% | 1 | Search CARBOHYDRATE+SHARE | Search CARBOHYDRATE+SHARE |
10 | DIET HEART | 93380 | 0% | 100% | 1 | Search DIET+HEART | Search DIET+HEART |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | DE SOUZA, RJ , MENTE, A , MAROLEANU, A , COZMA, AI , HA, V , KISHIBE, T , ULERYK, E , BUDYLOWSKI, P , SCHUNEMANN, H , BEYENE, J , ET AL (2015) INTAKE OF SATURATED AND TRANS UNSATURATED FATTY ACIDS AND RISK OF ALL CAUSE MORTALITY, CARDIOVASCULAR DISEASE, AND TYPE 2 DIABETES: SYSTEMATIC REVIEW AND META-ANALYSIS OF OBSERVATIONAL STUDIES.BMJ-BRITISH MEDICAL JOURNAL. VOL. 351. ISSUE . P. - | 32 | 22% | 49 |
2 | PRAAGMAN, J , DE JONGE, EAL , KIEFTE-DE JONG, JC , BEULENS, JWJ , SLUIJS, I , SCHOUFOUR, JD , HOFMAN, A , VAN DER SCHOUW, YT , FRANCO, OH , (2016) DIETARY SATURATED FATTY ACIDS AND CORONARY HEART DISEASE RISK IN A DUTCH MIDDLE-AGED AND ELDERLY POPULATION.ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY. VOL. 36. ISSUE 9. P. 2011 -2018 | 13 | 65% | 1 |
3 | KOUVARI, M , NOTARA, V , KALOGEROPOULOS, N , PANAGIOTAKOS, DB , (2016) DIABETES MELLITUS ASSOCIATED WITH PROCESSED AND UNPROCESSED RED MEAT: AN OVERVIEW.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 67. ISSUE 7. P. 735 -743 | 16 | 53% | 0 |
4 | SIRI-TARINO, PW , SUN, Q , HU, FB , KRAUSS, RM , (2010) META-ANALYSIS OF PROSPECTIVE COHORT STUDIES EVALUATING THE ASSOCIATION OF SATURATED FAT WITH CARDIOVASCULAR DISEASE.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 91. ISSUE 3. P. 535-546 | 14 | 38% | 327 |
5 | SIRI-TARINO, PW , KRAUSS, RM , (2016) DIET, LIPIDS, AND CARDIOVASCULAR DISEASE.CURRENT OPINION IN LIPIDOLOGY. VOL. 27. ISSUE 4. P. 323 -328 | 21 | 36% | 0 |
6 | ABETE, I , ROMAGUERA, D , VIEIRA, AR , DE MUNAIN, AL , NORAT, T , (2014) ASSOCIATION BETWEEN TOTAL, PROCESSED, RED AND WHITE MEAT CONSUMPTION AND ALL-CAUSE, CVD AND IHD MORTALITY: A META-ANALYSIS OF COHORT STUDIES.BRITISH JOURNAL OF NUTRITION. VOL. 112. ISSUE 5. P. 762 -775 | 14 | 41% | 33 |
7 | ZOCK, PL , BLOM, WAM , NETTLETON, JA , HORNSTRA, G , (2016) PROGRESSING INSIGHTS INTO THE ROLE OF DIETARY FATS IN THE PREVENTION OF CARDIOVASCULAR DISEASE.CURRENT CARDIOLOGY REPORTS. VOL. 18. ISSUE 11. P. - | 25 | 25% | 1 |
8 | PRAAGMAN, J , BEULENS, JWJ , ALSSEMA, M , ZOCK, PL , WANDERS, AJ , SLUIJS, I , VAN DER SCHOUW, YT , (2016) THE ASSOCIATION BETWEEN DIETARY SATURATED FATTY ACIDS AND ISCHEMIC HEART DISEASE DEPENDS ON THE TYPE AND SOURCE OF FATTY ACID IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION-NETHERLANDS COHORT.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 103. ISSUE 2. P. 356 -365 | 9 | 50% | 7 |
9 | LEY, SH , SUN, Q , WILLETT, WC , ELIASSEN, AH , WU, KN , PAN, A , GRODSTEIN, F , HU, FB , (2014) ASSOCIATIONS BETWEEN RED MEAT INTAKE AND BIOMARKERS OF INFLAMMATION AND GLUCOSE METABOLISM IN WOMEN.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 99. ISSUE 2. P. 352-360 | 14 | 35% | 34 |
10 | MOZAFFARIAN, D , (2016) DIETARY AND POLICY PRIORITIES FOR CARDIOVASCULAR DISEASE, DIABETES, AND OBESITY A COMPREHENSIVE REVIEW.CIRCULATION. VOL. 133. ISSUE 2. P. 187 -225 | 29 | 9% | 28 |
Classes with closest relation at Level 1 |