Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
1757 | 6446 | 38.1 | 74% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
527 | 3 | CAFFEINE//COFFEE//GREEN TEA | 20032 |
1757 | 2 | GREEN TEA//CATECHIN//EGCG | 6446 |
987 | 1 | EGCG//GREEN TEA//EPIGALLOCATECHIN GALLATE | 2918 |
4815 | 1 | PU ERH TEA//BLACK TEA//THEARUBIGINS | 1720 |
10802 | 1 | GREEN TEA//EPIGALLOCATECHIN GALLATE//CATECHIN | 1034 |
24061 | 1 | THEANINE//L THEANINE//COUPLED FERMENTATION WITH ENERGY TRANSFER | 324 |
24346 | 1 | CAMELLIA CHRYSANTHA//CAMELLIA SINENSIS//POLYSPORA | 315 |
32694 | 1 | KOMBUCHA//TEA FUNGUS//KOMBUCHA TEA | 135 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | GREEN TEA | authKW | 2112175 | 13% | 52% | 863 |
2 | CATECHIN | authKW | 1137794 | 12% | 32% | 758 |
3 | EGCG | authKW | 1004657 | 7% | 50% | 422 |
4 | TEA | authKW | 823522 | 9% | 30% | 588 |
5 | EPIGALLOCATECHIN GALLATE | authKW | 752618 | 5% | 48% | 331 |
6 | THEAFLAVINS | authKW | 742686 | 3% | 78% | 200 |
7 | BLACK TEA | authKW | 692913 | 4% | 55% | 267 |
8 | THEANINE | authKW | 639741 | 2% | 89% | 152 |
9 | CAMELLIA SINENSIS | authKW | 562578 | 5% | 40% | 299 |
10 | EPIGALLOCATECHIN 3 GALLATE | authKW | 517450 | 4% | 45% | 245 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 40151 | 29% | 0% | 1877 |
2 | Nutrition & Dietetics | 18431 | 15% | 0% | 937 |
3 | Chemistry, Applied | 15346 | 15% | 0% | 969 |
4 | Agriculture, Multidisciplinary | 9270 | 8% | 0% | 531 |
5 | Oncology | 1839 | 11% | 0% | 691 |
6 | Pharmacology & Pharmacy | 1436 | 11% | 0% | 721 |
7 | Chemistry, Medicinal | 1213 | 5% | 0% | 310 |
8 | Integrative & Complementary Medicine | 1074 | 2% | 0% | 110 |
9 | Toxicology | 927 | 4% | 0% | 281 |
10 | Biotechnology & Applied Microbiology | 860 | 6% | 0% | 410 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | TEA | 244859 | 3% | 31% | 165 |
2 | TEA SCI | 146624 | 1% | 42% | 73 |
3 | TEA BIOCHEM BIOTECHNOL | 56656 | 1% | 31% | 39 |
4 | FOOD S | 38743 | 0% | 26% | 32 |
5 | TEA IMPROVEMENT | 33655 | 0% | 44% | 16 |
6 | TEA TECHNOL | 31958 | 0% | 75% | 9 |
7 | ERNEST MARIO PHARM | 31395 | 1% | 8% | 88 |
8 | FOOD FUNCT DESIGN | 25249 | 0% | 67% | 8 |
9 | BIOL ORGAN PHOSPHORUS CHEM BIOL | 23676 | 0% | 100% | 5 |
10 | HANGZHOU TEA PROC | 23676 | 0% | 100% | 5 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | FOOD CHEMISTRY | 14203 | 4% | 1% | 252 |
2 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 13570 | 5% | 1% | 317 |
3 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 11273 | 2% | 2% | 158 |
4 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 9309 | 1% | 2% | 80 |
5 | EXPERIMENTAL AGRICULTURE | 8718 | 1% | 4% | 51 |
6 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 7171 | 2% | 1% | 137 |
7 | MOLECULAR NUTRITION & FOOD RESEARCH | 6823 | 1% | 3% | 57 |
8 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 6218 | 1% | 2% | 60 |
9 | JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 4507 | 1% | 2% | 56 |
10 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 3997 | 1% | 2% | 35 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GREEN TEA | 2112175 | 13% | 52% | 863 | Search GREEN+TEA | Search GREEN+TEA |
2 | CATECHIN | 1137794 | 12% | 32% | 758 | Search CATECHIN | Search CATECHIN |
3 | EGCG | 1004657 | 7% | 50% | 422 | Search EGCG | Search EGCG |
4 | TEA | 823522 | 9% | 30% | 588 | Search TEA | Search TEA |
5 | EPIGALLOCATECHIN GALLATE | 752618 | 5% | 48% | 331 | Search EPIGALLOCATECHIN+GALLATE | Search EPIGALLOCATECHIN+GALLATE |
6 | THEAFLAVINS | 742686 | 3% | 78% | 200 | Search THEAFLAVINS | Search THEAFLAVINS |
7 | BLACK TEA | 692913 | 4% | 55% | 267 | Search BLACK+TEA | Search BLACK+TEA |
8 | THEANINE | 639741 | 2% | 89% | 152 | Search THEANINE | Search THEANINE |
9 | CAMELLIA SINENSIS | 562578 | 5% | 40% | 299 | Search CAMELLIA+SINENSIS | Search CAMELLIA+SINENSIS |
10 | EPIGALLOCATECHIN 3 GALLATE | 517450 | 4% | 45% | 245 | Search EPIGALLOCATECHIN+3+GALLATE | Search EPIGALLOCATECHIN+3+GALLATE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | YANG, CS , WANG, X , LU, G , PICINICH, SC , (2009) CANCER PREVENTION BY TEA: ANIMAL STUDIES, MOLECULAR MECHANISMS AND HUMAN RELEVANCE.NATURE REVIEWS CANCER. VOL. 9. ISSUE 6. P. 429 -439 | 95 | 83% | 407 |
2 | TOUNEKTI, T , JOUBERT, E , HERNANDEZ, I , MUNNE-BOSCH, S , (2013) IMPROVING THE POLYPHENOL CONTENT OF TEA.CRITICAL REVIEWS IN PLANT SCIENCES. VOL. 32. ISSUE 3. P. 192-215 | 142 | 78% | 13 |
3 | YANG, CS , ZHANG, JS , ZHANG, L , HUANG, JB , WANG, YJ , (2016) MECHANISMS OF BODY WEIGHT REDUCTION AND METABOLIC SYNDROME ALLEVIATION BY TEA.MOLECULAR NUTRITION & FOOD RESEARCH. VOL. 60. ISSUE 1. P. 160 -174 | 86 | 75% | 10 |
4 | YANG, CS , MALIAKAL, P , MENG, XF , (2002) INHIBITION OF CARCINOGENESIS BY TEA.ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY. VOL. 42. ISSUE . P. 25 -54 | 98 | 89% | 555 |
5 | YANG, CS , WANG, H , LI, GX , YANG, ZH , GUAN, F , JIN, HY , (2011) CANCER PREVENTION BY TEA: EVIDENCE FROM LABORATORY STUDIES.PHARMACOLOGICAL RESEARCH. VOL. 64. ISSUE 2. P. 113-122 | 101 | 86% | 85 |
6 | SHIRAKAMI, Y , SHIMIZU, M , MORIWAKI, H , (2012) CANCER CHEMOPREVENTION WITH GREEN TEA CATECHINS: FROM BENCH TO BED.CURRENT DRUG TARGETS. VOL. 13. ISSUE 14. P. 1842 -1857 | 124 | 79% | 22 |
7 | CHOWDHURY, A , SARKAR, J , CHAKRABORTI, T , PRAMANIK, PK , CHAKRABORTI, S , (2016) PROTECTIVE ROLE OF EPIGALLOCATECHIN-3-GALLATE IN HEALTH AND DISEASE: A PERSPECTIVE.BIOMEDICINE & PHARMACOTHERAPY. VOL. 78. ISSUE . P. 50 -59 | 89 | 72% | 7 |
8 | KHAN, N , MUKHTAR, H , (2007) TEA POLYPHENOLS FOR HEALTH PROMOTION.LIFE SCIENCES. VOL. 81. ISSUE 7. P. 519-533 | 87 | 79% | 384 |
9 | LIAO, SS , KAO, YH , HIIPAKKA, RA , (2001) GREEN TEA: BIOCHEMICAL AND BIOLOGICAL BASIS FOR HEALTH BENEFITS.VITAMINS AND HORMONES - ADVANCES IN RESEARCH AND APPLICATIONS, VOL 62. VOL. 62. ISSUE . P. 1 -94 | 203 | 59% | 82 |
10 | BUTT, MS , AHMAD, RS , SULTAN, MT , QAYYUM, MMN , NAZ, A , (2015) GREEN TEA AND ANTICANCER PERSPECTIVES: UPDATES FROM LAST DECADE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 6. P. 792 -805 | 103 | 74% | 12 |
Classes with closest relation at Level 2 |
Rank | Class id | link |
---|---|---|
1 | 261 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS |
2 | 2037 | BAICALIN//BAICALEIN//QUERCETIN |
3 | 3836 | ILEX PARAGUARIENSIS//YERBA MATE//MATE |
4 | 2796 | GALLIC ACID//COROSOLIC ACID//ELLAGITANNINS |
5 | 3555 | MANGIFERIN//ASPALATHUS LINEARIS//ROOIBOS |
6 | 1588 | CAFFEINE//ENERGY DRINKS//COFFEE |
7 | 2493 | BOND DISSOCIATION ENTHALPY//RUTIN//MORIN |
8 | 2255 | RESVERATROL//PTEROSTILBENE//TRANS RESVERATROL |
9 | 2355 | COFFEA ARABICA//COFFEE//COFFEA CANEPHORA |
10 | 2459 | CHLOROPHYLLIN//MUTATION RESEARCH//WING SPOT TEST |