Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
24061 | 324 | 30.8 | 66% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
527 | 3 | CAFFEINE//COFFEE//GREEN TEA | 20032 |
1757 | 2 | GREEN TEA//CATECHIN//EGCG | 6446 |
24061 | 1 | THEANINE//L THEANINE//COUPLED FERMENTATION WITH ENERGY TRANSFER | 324 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | THEANINE | authKW | 6309884 | 33% | 63% | 107 |
2 | L THEANINE | authKW | 4276595 | 19% | 74% | 61 |
3 | COUPLED FERMENTATION WITH ENERGY TRANSFER | authKW | 659711 | 2% | 100% | 7 |
4 | GAMMA GLUTAMYLMETHYLAMIDE SYNTHETASE | authKW | 565466 | 2% | 100% | 6 |
5 | GAMMA GLUTAMYLETHYLAMIDE | authKW | 392683 | 2% | 83% | 5 |
6 | THEANINE SYNTHETASE | authKW | 376978 | 1% | 100% | 4 |
7 | GAMMA GLUTAMYLMETHYLAMIDE | authKW | 301580 | 1% | 80% | 4 |
8 | PSEUDOMONAS TAETROLENS Y 30 | authKW | 282733 | 1% | 100% | 3 |
9 | GAMMA GLUTAMYL TRANSFER REACTION | authKW | 188489 | 1% | 100% | 2 |
10 | GUSTATORY NERVE RECORDING | authKW | 188489 | 1% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 1466 | 25% | 0% | 81 |
2 | Nutrition & Dietetics | 765 | 13% | 0% | 43 |
3 | Biotechnology & Applied Microbiology | 640 | 20% | 0% | 64 |
4 | Chemistry, Applied | 563 | 13% | 0% | 42 |
5 | Agronomy | 257 | 8% | 0% | 26 |
6 | Pharmacology & Pharmacy | 211 | 17% | 0% | 55 |
7 | Biochemistry & Molecular Biology | 158 | 22% | 0% | 71 |
8 | Toxicology | 84 | 6% | 0% | 18 |
9 | Geriatrics & Gerontology | 71 | 3% | 0% | 9 |
10 | Neurosciences | 66 | 11% | 0% | 35 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | NAGOYA DEV NAKAMURA KU | 188489 | 1% | 100% | 2 |
2 | MINIST EDUC CULTURE SPORTS SCI TECHNOL J AN | 188485 | 1% | 50% | 4 |
3 | COE PROGRAM 21ST CENTURY COOPERAT INNOVAT TECHN | 125658 | 1% | 67% | 2 |
4 | LIPTON TEA | 125658 | 1% | 67% | 2 |
5 | HLTH AGING DEV STUDIES | 100521 | 1% | 27% | 4 |
6 | ADDICT BRANCH | 94244 | 0% | 100% | 1 |
7 | ANHUI PROVINCIAL | 94244 | 0% | 100% | 1 |
8 | BIOSTAT BIODEMOG | 94244 | 0% | 100% | 1 |
9 | CHEONGJU MED | 94244 | 0% | 100% | 1 |
10 | CITY AREASURUGA KU | 94244 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | NUTRITIONAL NEUROSCIENCE | 9000 | 2% | 1% | 8 |
2 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 6129 | 9% | 0% | 28 |
3 | JAPANESE JOURNAL OF CROP SCIENCE | 4167 | 2% | 1% | 8 |
4 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 3024 | 5% | 0% | 15 |
5 | JOURNAL OF FERMENTATION TECHNOLOGY | 2888 | 2% | 1% | 5 |
6 | JOURNAL OF PHYSIOLOGICAL ANTHROPOLOGY | 1614 | 1% | 1% | 2 |
7 | JOURNAL OF NUTRITION HEALTH & AGING | 1097 | 1% | 0% | 4 |
8 | JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 877 | 1% | 0% | 2 |
9 | JOURNAL OF FUNCTIONAL FOODS | 795 | 1% | 0% | 4 |
10 | ALTERNATIVE MEDICINE REVIEW | 734 | 0% | 1% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | LIANG, YR , LIU, C , XIANG, LP , ZHENG, XQ , (2015) HEALTH BENEFITS OF THEANINE IN GREEN TEA: A REVIEW.TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH. VOL. 14. ISSUE 10. P. 1943 -1949 | 40 | 89% | 0 |
2 | LARDNER, AL , (2014) NEUROBIOLOGICAL EFFECTS OF THE GREEN TEA CONSTITUENT THEANINE AND ITS POTENTIAL ROLE IN THE TREATMENT OF PSYCHIATRIC AND NEURODEGENERATIVE DISORDERS.NUTRITIONAL NEUROSCIENCE. VOL. 17. ISSUE 4. P. 145 -155 | 39 | 68% | 11 |
3 | MU, WM , ZHANG, T , JIANG, B , (2015) AN OVERVIEW OF BIOLOGICAL PRODUCTION OF L-THEANINE.BIOTECHNOLOGY ADVANCES. VOL. 33. ISSUE 3-4. P. 335 -342 | 38 | 54% | 13 |
4 | VUONG, QV , BOWYER, MC , ROACH, PD , (2011) L-THEANINE: PROPERTIES, SYNTHESIS AND ISOLATION FROM TEA.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 91. ISSUE 11. P. 1931 -1939 | 34 | 60% | 27 |
5 | YU, XC , WU, BL , GAO, JC , YANG, W , (2016) THEANINE ENHANCED BOTH THE TOXICITY OF STRYCHNINE AND ANTICONVULSION OF PENTOBARBITAL SODIUM.DRUG AND CHEMICAL TOXICOLOGY. VOL. 39. ISSUE 2. P. 217 -223 | 26 | 70% | 0 |
6 | ESCHENAUER, G , SWEET, BV , (2006) PHARMACOLOGY AND THERAPEUTIC USES OF THEANINE.AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY. VOL. 63. ISSUE 1. P. 26-+ | 23 | 96% | 18 |
7 | YANG, H , LI, WZ , YU, HY , YUAN, RQ , YANG, Y , PUNG, K , LI, P , XUE, L , (2013) PHYSIOLOGICAL EFFECTS OF L-THEANINE ON DROSOPHILA MELANOGASTER.MOLECULES. VOL. 18. ISSUE 11. P. 13175-13187 | 27 | 69% | 1 |
8 | WHITE, DJ , DE KLERK, S , WOODS, W , GONDALIA, S , NOONAN, C , SCHOLEY, AB , (2016) ANTI-STRESS, BEHAVIOURAL AND MAGNETOENCEPHALOGRAPHY EFFECTS OF AN L-THEANINE-BASED NUTRIENT DRINK: A RANDOMISED, DOUBLE-BLIND, PLACEBO-CONTROLLED, CROSSOVER TRIAL.NUTRIENTS. VOL. 8. ISSUE 1. P. - | 29 | 48% | 0 |
9 | YAMAMOTO, S , MORIHARA, Y , WAKAYAMA, M , TACHIKI, T , (2008) THEANINE PRODUCTION BY COUPLED FERMENTATION WITH ENERGY TRANSFER USING GAMMA-GLUTAMYLMETHYLAMIDE SYNTHETASE OF METHYLOVORUS MAYS NO. 9.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 72. ISSUE 5. P. 1206 -1211 | 15 | 94% | 8 |
10 | ZHANG, F , ZHENG, QZ , JIAO, QC , LIU, JZ , ZHAO, GH , (2010) ENZYMATIC SYNTHESIS OF THEANINE FROM GLUTAMIC ACID GAMMA-METHYL ESTER AND ETHYLAMINE BY IMMOBILIZED ESCHERICHIA COLI CELLS WITH GAMMA-GLUTAMYLTRANSPEPTIDASE ACTIVITY.AMINO ACIDS. VOL. 39. ISSUE 5. P. 1177 -1182 | 19 | 63% | 9 |
Classes with closest relation at Level 1 |