Class information for:
Level 1: DEOXYNIVALENOL//ZEARALENONE//MYCOTOXINS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
4526 1772 33.5 66%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
55 3       MYCOLOGY//MYCOTOXINS//AFLATOXIN 89641
143 2             MYCOTOXINS//AFLATOXIN//OCHRATOXIN A 23407
4526 1                   DEOXYNIVALENOL//ZEARALENONE//MYCOTOXINS 1772

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DEOXYNIVALENOL authKW 1184875 17% 23% 301
2 ZEARALENONE authKW 1025125 14% 25% 242
3 MYCOTOXINS authKW 913269 26% 12% 461
4 TRICHOTHECENES authKW 740672 10% 25% 173
5 MASKED MYCOTOXINS authKW 701717 3% 73% 56
6 DEOXYNIVALENOL 3 GLUCOSIDE authKW 405186 2% 87% 27
7 HT 2 TOXIN authKW 307575 2% 54% 33
8 MULTI MYCOTOXIN authKW 281421 1% 78% 21
9 T 2 TOXIN authKW 278656 4% 21% 76
10 AGROBIOTECHNOL IFA TULLN address 259233 3% 27% 55

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 32994 49% 0% 876
2 Chemistry, Applied 9998 23% 0% 402
3 Chemistry, Analytical 9421 32% 0% 562
4 Toxicology 7948 20% 0% 362
5 Mycology 4074 6% 0% 111
6 Agriculture, Multidisciplinary 2404 8% 0% 142
7 Biochemical Research Methods 2155 12% 0% 219
8 Biotechnology & Applied Microbiology 352 7% 0% 131
9 Nutrition & Dietetics 246 4% 0% 66
10 Spectroscopy 86 3% 0% 46

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AGROBIOTECHNOL IFA TULLN 259233 3% 27% 55
2 CHRISTIAN DOPPLER MYCOTOXIN 194817 1% 54% 21
3 CHRISTIAN DOPPLER MYCOTOXIN METAB 171258 1% 38% 26
4 QUAL SAFETY RISK ASSESSMENT AGROPROD SHANGH 122632 1% 65% 11
5 FOOD ANAL 118642 4% 11% 65
6 FOOD IDUE ANAL 74904 1% 43% 10
7 FOOD CONTAMINANTS TEAM 68922 0% 100% 4
8 QUAL SAFETY RISK ASSESSMENT CEREAL PROD BEI 68922 0% 100% 4
9 IFA TULLN 66728 2% 13% 29
10 AGRIFOOD STAND TESTING TECHNOL 58141 1% 38% 9

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 WORLD MYCOTOXIN JOURNAL 217282 4% 17% 74
2 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 69779 6% 4% 114
3 FOOD CONTROL 37546 6% 2% 105
4 FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 24328 1% 6% 23
5 MYCOTOXIN RESEARCH 21005 1% 10% 12
6 FOOD ADDITIVES AND CONTAMINANTS 16355 1% 4% 26
7 TOXINS 14775 2% 2% 35
8 JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 13483 3% 2% 45
9 JOURNAL OF AOAC INTERNATIONAL 13205 3% 1% 62
10 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6453 6% 0% 114

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 DEOXYNIVALENOL 1184875 17% 23% 301 Search DEOXYNIVALENOL Search DEOXYNIVALENOL
2 ZEARALENONE 1025125 14% 25% 242 Search ZEARALENONE Search ZEARALENONE
3 MYCOTOXINS 913269 26% 12% 461 Search MYCOTOXINS Search MYCOTOXINS
4 TRICHOTHECENES 740672 10% 25% 173 Search TRICHOTHECENES Search TRICHOTHECENES
5 MASKED MYCOTOXINS 701717 3% 73% 56 Search MASKED+MYCOTOXINS Search MASKED+MYCOTOXINS
6 DEOXYNIVALENOL 3 GLUCOSIDE 405186 2% 87% 27 Search DEOXYNIVALENOL+3+GLUCOSIDE Search DEOXYNIVALENOL+3+GLUCOSIDE
7 HT 2 TOXIN 307575 2% 54% 33 Search HT+2+TOXIN Search HT+2+TOXIN
8 MULTI MYCOTOXIN 281421 1% 78% 21 Search MULTI+MYCOTOXIN Search MULTI+MYCOTOXIN
9 T 2 TOXIN 278656 4% 21% 76 Search T+2+TOXIN Search T+2+TOXIN
10 CONJUGATED MYCOTOXINS 177224 1% 86% 12 Search CONJUGATED+MYCOTOXINS Search CONJUGATED+MYCOTOXINS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 PEREIRA, VL , FERNANDES, JO , CUNHA, SC , (2014) MYCOTOXINS IN CEREALS AND RELATED FOODSTUFFS: A REVIEW ON OCCURRENCE AND RECENT METHODS OF ANALYSIS.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 36. ISSUE 2. P. 96 -136 97 65% 32
2 BERTHILLER, F , BURDASPAL, PA , CREWS, C , IHA, MH , KRSKA, R , LATTANZIO, VMT , MACDONALD, S , MALONE, RJ , MARAGOS, C , SOLFRIZZO, M , ET AL (2014) DEVELOPMENTS IN MYCOTOXIN ANALYSIS: AN UPDATE FOR 2012-2013.WORLD MYCOTOXIN JOURNAL. VOL. 7. ISSUE 1. P. 3-33 91 42% 30
3 RAN, R , WANG, CH , HAN, Z , WU, AB , ZHANG, DB , SHI, JX , (2013) DETERMINATION OF DEOXYNIVALENOL (DON) AND ITS DERIVATIVES: CURRENT STATUS OF ANALYTICAL METHODS.FOOD CONTROL. VOL. 34. ISSUE 1. P. 138-148 57 72% 13
4 LI, PW , ZHANG, ZW , HU, XF , ZHANG, Q , (2013) ADVANCED HYPHENATED CHROMATOGRAPHIC-MASS SPECTROMETRY IN MYCOTOXIN DETERMINATION: CURRENT STATUS AND PROSPECTS.MASS SPECTROMETRY REVIEWS. VOL. 32. ISSUE 6. P. 420-452 102 39% 20
5 KOPPEN, R , KOCH, M , SIEGEL, D , MERKEL, S , MAUL, R , NEHLS, I , (2010) DETERMINATION OF MYCOTOXINS IN FOODS: CURRENT STATE OF ANALYTICAL METHODS AND LIMITATIONS.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. VOL. 86. ISSUE 6. P. 1595 -1612 76 52% 69
6 TURNER, NW , BRAMHMBHATT, H , SZABO-VEZSE, M , POMA, A , COKER, R , PILETSKY, SA , (2015) ANALYTICAL METHODS FOR DETERMINATION OF MYCOTOXINS: AN UPDATE (2009-2014).ANALYTICA CHIMICA ACTA. VOL. 901. ISSUE . P. 12 -33 89 38% 10
7 LANGSETH, W , RUNDBERGET, T , (1998) INSTRUMENTAL METHODS FOR DETERMINATION OF NONMACROCYCLIC TRICHOTHECENES IN CEREALS, FOODSTUFFS AND CULTURES.JOURNAL OF CHROMATOGRAPHY A. VOL. 815. ISSUE 1. P. 103-121 75 70% 115
8 LATTANZIO, VMT , PASCALE, M , VISCONTI, A , (2009) CURRENT ANALYTICAL METHODS FOR TRICHOTHECENE MYCOTOXINS IN CEREALS.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 28. ISSUE 6. P. 758 -768 45 87% 52
9 PINOTTI, L , OTTOBONI, M , GIROMINI, C , DELL'ORTO, V , CHELI, F , (2016) MYCOTOXIN CONTAMINATION IN THE EU FEED SUPPLY CHAIN: A FOCUS ON CEREAL BYPRODUCTS.TOXINS. VOL. 8. ISSUE 2. P. - 58 46% 5
10 BERTHILLER, F , BRERA, C , CREWS, C , IHA, MH , KRSKA, R , LATTANZIO, VMT , MACDONALD, S , MALONE, RJ , MARAGOS, C , SOLFRIZZO, M , ET AL (2015) DEVELOPMENTS IN MYCOTOXIN ANALYSIS: AN UPDATE FOR 2013-2014.WORLD MYCOTOXIN JOURNAL. VOL. 8. ISSUE 1. P. 5 -35 75 39% 14

Classes with closest relation at Level 1


Rank Class id link
1 1441 DEOXYNIVALENOL//ZEARALENONE//T 2 TOXIN
2 2556 AFLATOXIN M 1//AFLATOXIN//AFLATOXIN B 1
3 930 FUSARIUM HEAD BLIGHT//FUSARIUM GRAMINEARUM//GIBBERELLA ZEAE
4 1665 FUMONISINS//FUMONISIN B 1//FUSARIUM VERTICILLIOIDES
5 1273 OCHRATOXIN A//OCHRATOXIN//ASPERGILLUS CARBONARIUS
6 18420 BEAUVERICIN//ENNIATINS//FUSAPROLIFERIN
7 26881 NAVEL ORANGEWORM//AMYELOIS TRANSITELLA//BUYERS RISK
8 19983 VERRUCARIN A//BACCHARIS MEGAPOTAMICA//TRICHODERMIN DERIVATIVES
9 17235 PATULIN//APPLE JUICE//PENICILLIUM EXPANSUM
10 22365 LATERAL FLOW IMMUNOASSAY//LATERAL FLOW//LATERAL FLOW ASSAY

Go to start page