Class information for:
Level 1: 2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
21322 424 27.1 59%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
79 3       AGRONOMY//CROP SCIENCE//THEORETICAL AND APPLIED GENETICS 80349
1490 2             RICE//ORYZA SATIVA//JAPANESE JOURNAL OF CROP SCIENCE 7622
21322 1                   2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE 424

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 2 ACETYL 1 PYRROLINE authKW 3942437 16% 82% 67
2 BADH2 authKW 864197 3% 100% 12
3 FRAGRANT RICE authKW 810178 4% 75% 15
4 LIPOXYGENASE 3 authKW 670304 3% 85% 11
5 PANDANUS AMARYLLIFOLIUS authKW 484102 3% 61% 11
6 RICE AROMA authKW 432099 1% 100% 6
7 AROMATIC RICE authKW 429921 5% 30% 20
8 2 ACETYLTETRAHYDROPYRIDINE authKW 392086 2% 78% 7
9 BASMATI authKW 368796 3% 39% 13
10 2AP authKW 230451 1% 80% 4

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 6735 46% 0% 194
2 Chemistry, Applied 4180 30% 0% 126
3 Agriculture, Multidisciplinary 2362 16% 0% 67
4 Agronomy 1907 18% 0% 77
5 Horticulture 1024 8% 0% 35
6 Plant Sciences 923 21% 0% 91
7 Nutrition & Dietetics 103 5% 0% 20
8 Genetics & Heredity 94 8% 0% 32
9 Chemistry, Medicinal 44 4% 0% 16
10 Biotechnology & Applied Microbiology 41 6% 0% 24

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 RICE SCI RICE GENE DISCOVERY 216049 1% 100% 3
2 BIOSCI AGROTECHNOL 163668 1% 45% 5
3 MILLET CROPS HEIBEI 144033 0% 100% 2
4 POSTHARVEST SCI TECHNOL 85726 1% 24% 5
5 AGR EXTENS EXTENDING STN 72016 0% 100% 1
6 BASUDHA BIOTECHNOL CONSERVAT 72016 0% 100% 1
7 JEALOTES HILL 72016 0% 100% 1
8 KAMO 72016 0% 100% 1
9 KEN OU TECH SUPPORT 72016 0% 100% 1
10 KOREAN TRADIT FOOD 72016 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CEREAL CHEMISTRY 7742 5% 0% 22
2 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4651 11% 0% 47
3 RICE 4007 1% 1% 4
4 MOLECULAR BREEDING 3923 3% 0% 11
5 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1804 2% 0% 9
6 PLANT PRODUCTION SCIENCE 1307 1% 0% 4
7 PHILIPPINE JOURNAL OF CROP SCIENCE 1248 0% 1% 2
8 THEORETICAL AND APPLIED GENETICS 1021 3% 0% 12
9 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 1002 1% 0% 5
10 FOOD CHEMISTRY 984 4% 0% 17

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 2 ACETYL 1 PYRROLINE 3942437 16% 82% 67 Search 2+ACETYL+1+PYRROLINE Search 2+ACETYL+1+PYRROLINE
2 BADH2 864197 3% 100% 12 Search BADH2 Search BADH2
3 FRAGRANT RICE 810178 4% 75% 15 Search FRAGRANT+RICE Search FRAGRANT+RICE
4 LIPOXYGENASE 3 670304 3% 85% 11 Search LIPOXYGENASE+3 Search LIPOXYGENASE+3
5 PANDANUS AMARYLLIFOLIUS 484102 3% 61% 11 Search PANDANUS+AMARYLLIFOLIUS Search PANDANUS+AMARYLLIFOLIUS
6 RICE AROMA 432099 1% 100% 6 Search RICE+AROMA Search RICE+AROMA
7 AROMATIC RICE 429921 5% 30% 20 Search AROMATIC+RICE Search AROMATIC+RICE
8 2 ACETYLTETRAHYDROPYRIDINE 392086 2% 78% 7 Search 2+ACETYLTETRAHYDROPYRIDINE Search 2+ACETYLTETRAHYDROPYRIDINE
9 BASMATI 368796 3% 39% 13 Search BASMATI Search BASMATI
10 2AP 230451 1% 80% 4 Search 2AP Search 2AP

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 WAKTE, K , ZANAN, R , HINGE, V , KHANDAGALE, K , NADAF, A , HENRY, R , (2017) THIRTY-THREE YEARS OF 2-ACETYL-1-PYRROLINE, A PRINCIPAL BASMATI AROMA COMPOUND IN SCENTED RICE (ORYZA SATIVA L.): A STATUS REVIEW.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 97. ISSUE 2. P. 384 -395 80 60% 0
2 HASHEMI, FSG , RAFII, MY , ISMAIL, MR , MAHMUD, TMM , RAHIM, HA , ASFALIZA, R , MALEK, MA , LATIF, MA , (2013) BIOCHEMICAL, GENETIC AND MOLECULAR ADVANCES OF FRAGRANCE CHARACTERISTICS IN RICE.CRITICAL REVIEWS IN PLANT SCIENCES. VOL. 32. ISSUE 6. P. 445-457 45 69% 7
3 PACHAURI, V , SINGH, MK , SINGH, AK , SINGH, S , SHAKEEL, NA , SINGH, VP , SINGH, NK , (2010) ORIGIN AND GENETIC DIVERSITY OF AROMATIC RICE VARIETIES, MOLECULAR BREEDING AND CHEMICAL AND GENETIC BASIS OF RICE AROMA.JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY. VOL. 19. ISSUE 2. P. 127-143 49 69% 6
4 QURESHI, MI , MUNEER, S , BASHIR, H , AHMAD, J , IQBAL, M , (2010) MOLECULAR ASPECTS OF FRAGRANCE AND AROMA IN RICE.ADVANCES IN BOTANICAL RESEARCH, VOL 56. VOL. 56. ISSUE . P. 49 -73 34 76% 0
5 SAKTHIVEL, K , SUNDARAM, RM , RANI, NS , BALACHANDRAN, SM , NEERAJA, CN , (2009) GENETIC AND MOLECULAR BASIS OF FRAGRANCE IN RICE.BIOTECHNOLOGY ADVANCES. VOL. 27. ISSUE 4. P. 468-473 27 90% 27
6 MATHURE, SV , JAWALI, N , THENGANE, RJ , NADAF, AB , (2014) COMPARATIVE QUANTITATIVE ANALYSIS OF HEADSPACE VOLATILES AND THEIR ASSOCIATION WITH BADH2 MARKER IN NON-BASMATI SCENTED, BASMATI AND NON-SCENTED RICE (ORYZA SATIVA L.) CULTIVARS OF INDIA.FOOD CHEMISTRY. VOL. 142. ISSUE . P. 383-391 23 92% 8
7 HINGE, VR , PATIL, HB , NADAF, AB , (2016) AROMA VOLATILE ANALYSES AND 2AP CHARACTERIZATION AT VARIOUS DEVELOPMENTAL STAGES IN BASMATI AND NON-BASMATI SCENTED RICE (ORYZA SATIVA L.) CULTIVARS.RICE. VOL. 9. ISSUE . P. - 46 43% 1
8 ZANAN, R , KHANDAGALE, K , HINGE, V , ELANGOVAN, M , HENRY, RJ , NADAF, A , (2016) CHARACTERIZATION OF FRAGRANCE IN SORGHUM (SORGHUM BICOLOR (L.) MOENCH) GRAIN AND DEVELOPMENT OF A GENE-BASED MARKER FOR SELECTION IN BREEDING.MOLECULAR BREEDING. VOL. 36. ISSUE 11. P. - 32 65% 0
9 HE, Q , PARK, YJ , (2015) DISCOVERY OF A NOVEL FRAGRANT ALLELE AND DEVELOPMENT OF FUNCTIONAL MARKERS FOR FRAGRANCE IN RICE.MOLECULAR BREEDING. VOL. 35. ISSUE 11. P. - 24 89% 0
10 MARAVAL, I , SEN, K , AGREBI, A , MENUT, C , MORERE, A , BOULANGER, R , GAY, F , MESTRES, C , GUNATA, Z , (2010) QUANTIFICATION OF 2-ACETYL-1-PYRROLINE IN RICE BY STABLE ISOTOPE DILUTION ASSAY THROUGH HEADSPACE SOLID-PHASE MICROEXTRACTION COUPLED TO GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY.ANALYTICA CHIMICA ACTA. VOL. 675. ISSUE 2. P. 148-155 30 71% 18

Classes with closest relation at Level 1


Rank Class id link
1 4512 HEAD RICE YIELD//RICE QUALITY//PARBOILING
2 7808 MAILLARD REACTION//AMADORI COMPOUND//ALPHA DICARBONYL COMPOUNDS
3 20274 BIOCHIM ALIMENTAIRE IND//FISHY FLAVOR//CANNED SALMON
4 1836 ORYZA RUFIPOGON//ORYZA SATIVA//RICE
5 15149 GLYCINE BETAINE//BETAINE ALDEHYDE DEHYDROGENASE//CHOLINE MONOOXYGENASE
6 9564 GAMMA ORYZANOL//ORYZANOL//RICE BRAN
7 21404 AVENANTHRAMIDES//WHEAT GERM//NAKED OAT AVENA NUDA
8 24492 SHEATH BLIGHT//RICE STN//DEP CROPS SOILS ENVIRONM SCI
9 9686 SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//PHENYLLACTIC ACID
10 24563 OLFACTORY ANALYSIS//DETBA VALUE//IACC 322

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