Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
15235 | 724 | 33.5 | 72% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
11 | 4 | NEUROSCIENCES//CLINICAL NEUROLOGY//NEUROL | 1112395 |
305 | 3 | NICOTINIC ACETYLCHOLINE RECEPTOR//BENZODIAZEPINES//NICOTINIC RECEPTORS | 40571 |
739 | 2 | GABAA RECEPTOR//GABAB RECEPTOR//GABA | 12562 |
15235 | 1 | GLUTAMATE DECARBOXYLASE//GAMMA AMINOBUTYRIC ACID//GABA SHUNT | 724 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | GLUTAMATE DECARBOXYLASE | authKW | 1538373 | 17% | 30% | 122 |
2 | GAMMA AMINOBUTYRIC ACID | authKW | 632476 | 24% | 8% | 177 |
3 | GABA SHUNT | authKW | 593934 | 4% | 54% | 26 |
4 | GLUTAMATE DECARBOXYLASE GAD | authKW | 420277 | 2% | 59% | 17 |
5 | GAMMA AMINOBUTYRIC ACID GABA | authKW | 297191 | 7% | 14% | 51 |
6 | GAMMA AMINOBUTYRATE | authKW | 229696 | 2% | 34% | 16 |
7 | GABA ACCUMULATION | authKW | 187863 | 1% | 64% | 7 |
8 | LACTOBACILLUS BREVIS NCL912 | authKW | 175726 | 1% | 83% | 5 |
9 | GAMMA AMINOBUTYRATE TRANSAMINASE | authKW | 168698 | 1% | 100% | 4 |
10 | LACTOBACILLUS BREVIS | authKW | 150802 | 4% | 14% | 26 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 6431 | 35% | 0% | 250 |
2 | Plant Sciences | 2247 | 25% | 0% | 183 |
3 | Biotechnology & Applied Microbiology | 1703 | 21% | 0% | 155 |
4 | Chemistry, Applied | 1069 | 12% | 0% | 87 |
5 | Agriculture, Multidisciplinary | 375 | 5% | 0% | 37 |
6 | Biochemistry & Molecular Biology | 222 | 19% | 0% | 134 |
7 | Nutrition & Dietetics | 199 | 5% | 0% | 36 |
8 | Microbiology | 167 | 8% | 0% | 56 |
9 | Agronomy | 82 | 3% | 0% | 25 |
10 | Horticulture | 64 | 2% | 0% | 13 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | IISSPV | 112463 | 1% | 67% | 4 |
2 | SINO GERMAN JOINT | 51894 | 1% | 15% | 8 |
3 | ABS REUS V ASSISTENCIA PRIMARIA MARIA FORTUNY | 42175 | 0% | 100% | 1 |
4 | BIO OURCE SCI BIO OURCE SCI | 42175 | 0% | 100% | 1 |
5 | BIOCHIM PHYSIOL MOL PLANTESUM2 | 42175 | 0% | 100% | 1 |
6 | BIOMED NETWORK DIABET ASSOCIATED METAB DISO | 42175 | 0% | 100% | 1 |
7 | BIOPROD BIOPROC SUSTAINABLE PROD SYST | 42175 | 0% | 100% | 1 |
8 | CLIN INFORMAT ENGNHLTH SERV SCIBUNKYO KU | 42175 | 0% | 100% | 1 |
9 | CNRS UMR6553 | 42175 | 0% | 100% | 1 |
10 | DEP MOL BIOL ECOL PLANTS | 42175 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 19957 | 5% | 1% | 39 |
2 | FOOD SCIENCE AND BIOTECHNOLOGY | 2925 | 2% | 0% | 15 |
3 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2335 | 4% | 0% | 26 |
4 | ANNALS OF MICROBIOLOGY | 1092 | 1% | 0% | 7 |
5 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 1000 | 1% | 0% | 5 |
6 | SEIBUTSU-KOGAKU KAISHI | 983 | 0% | 1% | 2 |
7 | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | 950 | 1% | 0% | 10 |
8 | PLANT PHYSIOLOGY | 936 | 3% | 0% | 22 |
9 | BIOTECHNOLOGY AND BIOPROCESS ENGINEERING | 910 | 1% | 0% | 6 |
10 | SABRAO JOURNAL OF BREEDING AND GENETICS | 877 | 0% | 2% | 1 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GLUTAMATE DECARBOXYLASE | 1538373 | 17% | 30% | 122 | Search GLUTAMATE+DECARBOXYLASE | Search GLUTAMATE+DECARBOXYLASE |
2 | GAMMA AMINOBUTYRIC ACID | 632476 | 24% | 8% | 177 | Search GAMMA+AMINOBUTYRIC+ACID | Search GAMMA+AMINOBUTYRIC+ACID |
3 | GABA SHUNT | 593934 | 4% | 54% | 26 | Search GABA+SHUNT | Search GABA+SHUNT |
4 | GLUTAMATE DECARBOXYLASE GAD | 420277 | 2% | 59% | 17 | Search GLUTAMATE+DECARBOXYLASE+GAD | Search GLUTAMATE+DECARBOXYLASE+GAD |
5 | GAMMA AMINOBUTYRIC ACID GABA | 297191 | 7% | 14% | 51 | Search GAMMA+AMINOBUTYRIC+ACID+GABA | Search GAMMA+AMINOBUTYRIC+ACID+GABA |
6 | GAMMA AMINOBUTYRATE | 229696 | 2% | 34% | 16 | Search GAMMA+AMINOBUTYRATE | Search GAMMA+AMINOBUTYRATE |
7 | GABA ACCUMULATION | 187863 | 1% | 64% | 7 | Search GABA+ACCUMULATION | Search GABA+ACCUMULATION |
8 | LACTOBACILLUS BREVIS NCL912 | 175726 | 1% | 83% | 5 | Search LACTOBACILLUS+BREVIS+NCL912 | Search LACTOBACILLUS+BREVIS+NCL912 |
9 | GAMMA AMINOBUTYRATE TRANSAMINASE | 168698 | 1% | 100% | 4 | Search GAMMA+AMINOBUTYRATE+TRANSAMINASE | Search GAMMA+AMINOBUTYRATE+TRANSAMINASE |
10 | LACTOBACILLUS BREVIS | 150802 | 4% | 14% | 26 | Search LACTOBACILLUS+BREVIS | Search LACTOBACILLUS+BREVIS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | DIANA, M , QUILEZ, J , RAFECAS, M , (2014) GAMMA-AMINOBUTYRIC ACID AS A BIOACTIVE COMPOUND IN FOODS: A REVIEW.JOURNAL OF FUNCTIONAL FOODS. VOL. 10. ISSUE . P. 407 -420 | 81 | 67% | 23 |
2 | TAKAYAMA, M , EZURA, H , (2015) HOW AND WHY DOES TOMATO ACCUMULATE A LARGE AMOUNT OF GABA IN THE FRUIT?.FRONTIERS IN PLANT SCIENCE. VOL. 6. ISSUE . P. - | 48 | 83% | 3 |
3 | SHELP, BJ , BOZZO, GG , TROBACHER, CP , CHIU, G , BAJWA, VS , (2012) STRATEGIES AND TOOLS FOR STUDYING THE METABOLISM AND FUNCTION OF GAMMA-AMINOBUTYRATE IN PLANTS. I. PATHWAY STRUCTURE.BOTANY-BOTANIQUE. VOL. 90. ISSUE 8. P. 651-668 | 82 | 50% | 16 |
4 | LI, HX , CAO, YS , (2010) LACTIC ACID BACTERIAL CELL FACTORIES FOR GAMMA-AMINOBUTYRIC ACID.AMINO ACIDS. VOL. 39. ISSUE 5. P. 1107 -1116 | 54 | 70% | 75 |
5 | DHAKAL, R , BAJPAI, VK , BAEK, KH , (2012) PRODUCTION OF GABA (GAMMA-AMINOBUTYRIC ACID) BY MICROORGANISMS: A REVIEW.BRAZILIAN JOURNAL OF MICROBIOLOGY. VOL. 43. ISSUE 4. P. 1230-1241 | 51 | 70% | 35 |
6 | SHAN, Y , MAN, CX , HAN, X , LI, L , GUO, Y , DENG, Y , LI, T , ZHANG, LW , JIANG, YJ , (2015) EVALUATION OF IMPROVED GAMMA-AMINOBUTYRIC ACID PRODUCTION IN YOGURT USING LACTOBACILLUS PLANTARUM NDC75017.JOURNAL OF DAIRY SCIENCE. VOL. 98. ISSUE 4. P. 2138 -2149 | 42 | 79% | 3 |
7 | JIN, WJ , KIM, MJ , KIM, KS , (2013) UTILIZATION OF BARLEY OR WHEAT BRAN TO BIOCONVERT GLUTAMATE TO GAMMA-AMINOBUTYRIC ACID (GABA).JOURNAL OF FOOD SCIENCE. VOL. 78. ISSUE 9. P. C1376-C1382 | 36 | 92% | 1 |
8 | VILLEGAS, JM , BROWN, L , DE GIORI, GS , HEBERT, EM , (2016) OPTIMIZATION OF BATCH CULTURE CONDITIONS FOR GABA PRODUCTION BY LACTOBACILLUS BREVIS CRL 1942, ISOLATED FROM QUINOA SOURDOUGH.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 67. ISSUE . P. 22 -26 | 29 | 88% | 3 |
9 | ZHOU, M , NDEURUMIO, KH , ZHAO, L , HU, ZY , (2016) IMPACT OF PRECOOLING AND CONTROLLED-ATMOSPHERE STORAGE ON GAMMA-AMINOBUTYRIC ACID (GABA) ACCUMULATION IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 64. ISSUE 33. P. 6443 -6450 | 41 | 76% | 0 |
10 | MEI, X , CHEN, YY , ZHANG, LY , FU, XM , WEI, Q , GRIERSON, D , ZHOU, Y , HUANG, Y , DONG, F , YANG, ZY , (2016) DUAL MECHANISMS REGULATING GLUTAMATE DECARBOXYLASES AND ACCUMULATION OF GAMMA-AMINOBUTYRIC ACID IN TEA (CAMELLIA SINENSIS) LEAVES EXPOSED TO MULTIPLE STRESSES.SCIENTIFIC REPORTS. VOL. 6. ISSUE . P. - | 34 | 72% | 0 |
Classes with closest relation at Level 1 |