Class information for:
Level 1: GALACTOMANNAN//XANTHAN//FOOD HYDRO OIDS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
8043 1300 31.0 54%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
435 3       POLYSACCHARIDES//GANODERMA LUCIDUM//FUCOIDAN 27169
1526 2             KONJAC GLUCOMANNAN//BIOFLOCCULANT//CURDLAN 7476
8043 1                   GALACTOMANNAN//XANTHAN//FOOD HYDRO OIDS 1300

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GALACTOMANNAN authKW 554695 9% 19% 122
2 XANTHAN authKW 535697 7% 25% 92
3 FOOD HYDRO OIDS address 360826 2% 59% 26
4 SEED GUM authKW 250518 1% 67% 16
5 LOCUST BEAN GUM authKW 210444 3% 20% 44
6 GUAR GUM authKW 160455 5% 11% 65
7 HYDROCOLLOID authKW 160148 3% 19% 36
8 DAIRY FOOD TECHNOL address 135883 1% 64% 9
9 SUCCINOGLYCAN authKW 124401 1% 38% 14
10 FOOD HYDROCOLLOIDS journal 111571 11% 3% 141

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Chemistry, Applied 31458 46% 0% 599
2 Polymer Science 15295 41% 0% 532
3 Food Science & Technology 5767 25% 0% 322
4 Chemistry, Organic 4472 27% 0% 354
5 Biochemistry & Molecular Biology 527 20% 0% 266
6 Engineering, Petroleum 104 1% 0% 13
7 Biotechnology & Applied Microbiology 100 5% 0% 68
8 Materials Science, Textiles 77 1% 0% 12
9 Agriculture, Multidisciplinary 43 2% 0% 21
10 Engineering, Chemical 41 4% 0% 50

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD HYDRO OIDS 360826 2% 59% 26
2 DAIRY FOOD TECHNOL 135883 1% 64% 9
3 DUPONT 93948 0% 100% 4
4 GRP FOOD PROD ENGN 93948 0% 100% 4
5 PL BIOCHEM TECHNOL 70461 0% 100% 3
6 SILSOE FOOD TECHNOL 52844 0% 75% 3
7 FOOD FOOD ADDIT S 46974 0% 100% 2
8 FOOD HYDRO OID 46974 0% 100% 2
9 FOOD SCI FORMULAT SAF 46974 0% 100% 2
10 TORBAT HEIDARIEH BRANCH 46974 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD HYDROCOLLOIDS 111571 11% 3% 141
2 CARBOHYDRATE POLYMERS 107760 17% 2% 227
3 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 35901 8% 2% 101
4 CARBOHYDRATE RESEARCH 10193 6% 1% 77
5 JOURNAL OF TEXTURE STUDIES 2133 1% 1% 11
6 RESEARCH AND INDUSTRY 1842 0% 2% 5
7 FOOD BIOSCIENCE 1583 0% 2% 3
8 POLYMER GELS AND NETWORKS 1307 0% 2% 3
9 RHEOLOGICA ACTA 1238 1% 0% 12
10 BIOMACROMOLECULES 1231 1% 0% 19

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GALACTOMANNAN 554695 9% 19% 122 Search GALACTOMANNAN Search GALACTOMANNAN
2 XANTHAN 535697 7% 25% 92 Search XANTHAN Search XANTHAN
3 SEED GUM 250518 1% 67% 16 Search SEED+GUM Search SEED+GUM
4 LOCUST BEAN GUM 210444 3% 20% 44 Search LOCUST+BEAN+GUM Search LOCUST+BEAN+GUM
5 GUAR GUM 160455 5% 11% 65 Search GUAR+GUM Search GUAR+GUM
6 HYDROCOLLOID 160148 3% 19% 36 Search HYDROCOLLOID Search HYDROCOLLOID
7 SUCCINOGLYCAN 124401 1% 38% 14 Search SUCCINOGLYCAN Search SUCCINOGLYCAN
8 GUAR 97962 2% 19% 22 Search GUAR Search GUAR
9 NON TRADITIONAL GALACTOMANNANS 93948 0% 100% 4 Search NON+TRADITIONAL+GALACTOMANNANS Search NON+TRADITIONAL+GALACTOMANNANS
10 GUAR GALACTOMANNAN 93944 0% 67% 6 Search GUAR+GALACTOMANNAN Search GUAR+GALACTOMANNAN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 RENOU, F , PETIBON, O , MALHIAC, C , GRISEL, M , (2013) EFFECT OF XANTHAN STRUCTURE ON ITS INTERACTION WITH LOCUST BEAN GUM: TOWARD PREDICTION OF RHEOLOGICAL PROPERTIES.FOOD HYDROCOLLOIDS. VOL. 32. ISSUE 2. P. 331-340 42 93% 16
2 GILLET, S , BLECKER, C , PAQUOT, M , RICHEL, A , (2014) RELATIONSHIP BETWEEN CHEMICAL STRUCTURE AND PHYSICAL PROPERTIES IN CAROB GALACTOMANNANS.COMPTES RENDUS CHIMIE. VOL. 17. ISSUE 4. P. 386 -401 47 67% 1
3 GRISEL, M , AGUNI, Y , RENOU, F , MALHIAC, C , (2015) IMPACT OF FINE STRUCTURE OF GALACTOMANNANS ON THEIR INTERACTIONS WITH XANTHAN: TWO CO-EXISTING MECHANISMS TO EXPLAIN THE SYNERGY.FOOD HYDROCOLLOIDS. VOL. 51. ISSUE . P. 449 -458 34 87% 0
4 RAZMKHAH, S , RAZAVI, SMA , MOHAMMADIFAR, MA , (2016) PURIFICATION OF CRESS SEED (LEPIDIUM SATIVUM) GUM: A COMPREHENSIVE RHEOLOGICAL STUDY.FOOD HYDROCOLLOIDS. VOL. 61. ISSUE . P. 358 -368 43 64% 0
5 ABBASZADEH, A , MACNAUGHTAN, W , SWORN, G , FOSTER, TJ , (2016) NEW INSIGHTS INTO XANTHAN SYNERGISTIC INTERACTIONS WITH KONJAC GLUCOMANNAN: A NOVEL INTERACTION MECHANISM PROPOSAL.CARBOHYDRATE POLYMERS. VOL. 144. ISSUE . P. 168 -177 26 93% 1
6 BUSCH, VM , KOLENDER, AA , SANTAGAPITA, PR , BUERA, MP , (2015) VINAL GUM, A GALACTOMANNAN FROM PROSOPIS RUSCIFOLIA SEEDS: PHYSICOCHEMICAL CHARACTERIZATION.FOOD HYDROCOLLOIDS. VOL. 51. ISSUE . P. 495 -502 30 81% 5
7 SILVEIRA, JLM , BRESOLIN, TMB , (2011) PHARMACEUTICAL USE OF GALACTOMANNANS.QUIMICA NOVA. VOL. 34. ISSUE 2. P. 292 -299 48 59% 4
8 RINCON, F , MUNOZ, J , RAMIREZ, P , GALAN, H , ALFARO, MC , (2014) PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF PROSOPIS JULIFLORA SEED GUM AQUEOUS DISPERSIONS.FOOD HYDROCOLLOIDS. VOL. 35. ISSUE . P. 348-357 30 77% 11
9 SAVI, R , DE FREITAS, RA , SASSAKI, GL , KOOP, HS , SILVEIRA, JLM , (2015) REAL-TIME MONITORING OF THE CHANGE IN STIFFNESS OF SINGLE-STRAND XANTHAN GUM INDUCED BY NACL.FOOD HYDROCOLLOIDS. VOL. 44. ISSUE . P. 191 -197 26 90% 2
10 RAZMKHAH, S , RAZAVI, SMA , MOHAMMADIFAR, MA , (2017) DILUTE SOLUTION, FLOW BEHAVIOR, THIXOTROPY AND VISCOELASTIC CHARACTERIZATION OF CRESS SEED (LEPIDIUM SATIVUM) GUM FRACTIONS.FOOD HYDROCOLLOIDS. VOL. 63. ISSUE . P. 404 -413 41 56% 0

Classes with closest relation at Level 1


Rank Class id link
1 21117 XANTHOMONAS CAMPESTRIS//XANTHAN PRODUCTION//XANTHAN FERMENTATION
2 21312 KONJAC GLUCOMANNAN//KONJAC GLUCOMANNAN KGM//CARBOXYMETHYL KONJAC GLUCOMANNAN
3 15745 GUM EXUDATES//INVEST QUIM PROD NAT//GUM ARABIC
4 14854 GELLAN GUM//GELLAN//SPHINGAN
5 7982 WHITE SAUCE//CONSISTENCY COEFFICIENT//PEKMEZ
6 15593 CURDLAN//SCLEROGLUCAN//SCHIZOPHYLLAN
7 7804 CARRAGEENAN//KAPPA CARRAGEENAN//KAPPA CARRAGEENASE
8 30249 ARABINAN//ACRIDINE YOLLOW//AGING LIFE
9 32303 SALVIA HISPANICA//CHIA//SALVIA HISPANICA L
10 32753 BIOPOLYMERS SECT//CAROB GUM ADULTERATION//CU POLY4 PVP CATALYST

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